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Tempah di Nananoichi / THE HOTEL HIGASHIYAMA KYOTO TOKYU, A Pan Pacific Hotel
Mesej daripada Pedagang
NANANOICHI
At NANANOICHI, we offer a unique "Kyoto French" dining experience that combines the traditions of French cuisine with the essence of Japanese flavors. Using locally sourced ingredients, from condiments to vegetables, our menu features everything from the chef's recommended premium meat dishes to appetizers that pair perfectly with alcoholic beverages, suitable for various occasions.
• Please note that we may not be able to accommodate specific seating requests.
• If we are unable to contact you within 30 minutes of your reservation time, we may need to consider it as a cancellation. We kindly request that you inform us in advance if you anticipate any delays.
For Guests with Food Allergies
• If you have any food allergies, please notify us at the time of booking. We may not be able to accommodate requests for guests with severe allergies, so we kindly ask for your understanding.
• As all ingredients are prepared in the same kitchen, there is a possibility of cross-contamination with allergenic substances. We recommend consulting a medical professional before making your final decision at your discretion.
Additional Notes
• All prices include a 13% service charge and a 10% consumption tax.
• Prices for takeout items are inclusive of an 8% consumption tax.
• Menu items may change depending on ingredient availability.
• Photos are for illustrative purposes only.
• In accordance with the law, we do not serve alcohol to drivers or guests under 20 years of age.
• Our rice is sourced from Kyoto.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
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-- Kanak-kanak --
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12 tahun dan ke bawah
-- Bayi --
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3 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Makanan
開業記念
クリスマス
年末年始
Shichi-Go-San Lunch (traditional Japanese celebration for children aged 3, 5, and 7)
歓送迎会プラン
京都美食2025秋
Makanan
Mother's Day Lunch
~ Express your everyday gratitude ~
Why not give your mother a memorable and fun-filled gift to express your gratitude to her, something you normally find difficult to express?
¥ 6,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
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5
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9
10
Mother's Day Lunch
~ Express your everyday gratitude ~
Why not give your mother a memorable and fun-filled gift to express your gratitude to her, something you normally find difficult to express?
MENU ■Toast with rose sparkling wine■Amuse-bouche■Chef's choice hors d'oeuvre■Seasonal potage■Roasted lobster■Freshly baked bread and butter■Pastry chef's recommended dessert (with message) ■One free café carnation per group (to take home)
Tarikh Sah
26 Apr ~ 11 Mei
Makanan
Makan Tengah Hari
Bacaan Lanjut
WEEKDAY LUNCH
For the main course, you can choose from pasta or the chef's special dish.
¥ 3,800
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
WEEKDAY LUNCH
For the main course, you can choose from pasta or the chef's special dish.
【MENU】
■ Chef's Choice Hors d'oeuvres
■ Seasonal Potage
■Chef’s Recommended Dishes or Pasta
■Baked Bread and Butter
■Crème Brûlée
■Cafe Free
Tarikh Sah
01 Apr ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
WEEKDAY LUNCH+ 1drink
Includes one drink of your choice! For the main dish, you can choose pasta or a recommended main dish.
¥ 5,000
⇒
¥ 4,300
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
WEEKDAY LUNCH+ 1drink
Includes one drink of your choice! For the main dish, you can choose pasta or a recommended main dish.
【MENU】
■ Chef's Choice Hors d'oeuvres
■ Seasonal Potage
■Chef’s Recommended Dishes or Pasta
■Baked Bread and Butter
■Crème Brûlée
■Cafe Free
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Apr ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
WEEKDAY LUNCH+ 2drinks
Includes a choice of two drinks! For the main course, you can choose pasta or a recommended main dish.
¥ 6,200
⇒
¥ 5,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
WEEKDAY LUNCH+ 2drinks
Includes a choice of two drinks! For the main course, you can choose pasta or a recommended main dish.
【MENU】
■ Chef's Choice Hors d'oeuvres
■ Seasonal Potage
■Chef’s Recommended Dishes or Pasta
■Baked Bread and Butter
■Crème Brûlée
■Cafe Free
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Apr ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH [The main dish can be selected at your table on the day of the course.]
This lunch course includes your choice of one main dish.
¥ 4,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH [The main dish can be selected at your table on the day of the course.]
This lunch course includes your choice of one main dish.
◇MENU “NOV・DEC”◇
■Please choose one of the Appetizer dishes
■Seasonal Potage
■Please choose one of the following main dishes
① Poiret of Fresh Fish with Eggplant Tapnade; Yuzu Flavored Beurre Blanc Sauce
②Hamburger Steak with Awaji Onion Sauce
③Beef Cheek in Red Wine
④Roasted Lobster with Grilled Risotto(+¥2000)
⑤Grilled Japanese Beef Steak with WASABI (+¥2000)
⑥Grilled Omi Japanese Beef Loin with WASABI(+¥5000)
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH [The main dish can be selected at your table on the day of the course.]+ 1drink
Includes one drink of your choice! This is a lunch course with your choice of one main dish.
¥ 5,700
⇒
¥ 5,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH [The main dish can be selected at your table on the day of the course.]+ 1drink
Includes one drink of your choice! This is a lunch course with your choice of one main dish.
◇MENU “NOV・DEC”◇
■Please choose one of the Appetizer dishes
■Seasonal Potage
■Please choose one of the following main dishes
① Poiret of Fresh Fish with Eggplant Tapnade; Yuzu Flavored Beurre Blanc Sauce
②Hamburger Steak with Awaji Onion Sauce
③Beef Cheek in Red Wine
④Roasted Lobster with Grilled Risotto(+¥2000)
⑤Grilled Japanese Beef Steak with WASABI (+¥2000)
⑥Grilled Omi Japanese Beef Loin with WASABI(+¥5000)
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH [The main dish can be selected at your table on the day of the course.]+ 2drinks
Includes two drinks of your choice! This is a lunch course with your choice of one main dish.
¥ 6,900
⇒
¥ 5,700
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH [The main dish can be selected at your table on the day of the course.]+ 2drinks
Includes two drinks of your choice! This is a lunch course with your choice of one main dish.
◇MENU “NOV・DEC”◇
■Please choose one of the Appetizer dishes
■Seasonal Potage
■Please choose one of the following main dishes
① Poiret of Fresh Fish with Eggplant Tapnade; Yuzu Flavored Beurre Blanc Sauce
②Hamburger Steak with Awaji Onion Sauce
③Beef Cheek in Red Wine
④Roasted Lobster with Grilled Risotto(+¥2000)
⑤Grilled Japanese Beef Steak with WASABI (+¥2000)
⑥Grilled Omi Japanese Beef Loin with WASABI(+¥5000)
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH 【薫香を纏ったサーモンのポワレ】
For the lunch course main, we are pleased to offer “Smoke‑kissed pan‑seared salmon with citrus beurre blanc and a koji‑cashew crunch.”
¥ 4,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH 【薫香を纏ったサーモンのポワレ】
For the lunch course main, we are pleased to offer “Smoke‑kissed pan‑seared salmon with citrus beurre blanc and a koji‑cashew crunch.”
◇MENU “SEP”◇
■Please choose one of the following Appetizer dishes
①Fresh Fish Marinated in Salted Malt: Accented with Grilled Eggplant
②Cured Ham, Mozzarella and Fig Ensemble; Cranberry Foam
■Seasonal Potage
■Poiret of Salmon with Citrus Flavored Beurre Blanc Sauce
Accented with Koji Cashew Nuts
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■Cafe Free
Tarikh Sah
01 Sep ~ 31 Okt
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH 【薫香を纏ったサーモンのポワレ】+1ドリンク
For the lunch course main, we are pleased to offer “Smoke‑kissed pan‑seared salmon with citrus beurre blanc and a koji‑cashew crunch.”
¥ 5,700
⇒
¥ 5,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH 【薫香を纏ったサーモンのポワレ】+1ドリンク
For the lunch course main, we are pleased to offer “Smoke‑kissed pan‑seared salmon with citrus beurre blanc and a koji‑cashew crunch.”
◇MENU “SEP”◇
■Please choose one of the following Appetizer dishes
①Fresh Fish Marinated in Salted Malt: Accented with Grilled Eggplant
②Cured Ham, Mozzarella and Fig Ensemble; Cranberry Foam
■Seasonal Potage
■Poiret of Salmon with Citrus Flavored Beurre Blanc Sauce
Accented with Koji Cashew Nuts
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■Cafe Free
Tarikh Sah
01 Sep ~ 31 Okt
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH 【薫香を纏ったサーモンのポワレ】+2ドリンク
For the lunch course main, we are pleased to offer “Smoke‑kissed pan‑seared salmon with citrus beurre blanc and a koji‑cashew crunch.”
¥ 6,900
⇒
¥ 5,700
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH 【薫香を纏ったサーモンのポワレ】+2ドリンク
For the lunch course main, we are pleased to offer “Smoke‑kissed pan‑seared salmon with citrus beurre blanc and a koji‑cashew crunch.”
◇MENU “SEP”◇
■Please choose one of the following Appetizer dishes
①Fresh Fish Marinated in Salted Malt: Accented with Grilled Eggplant
②Cured Ham, Mozzarella and Fig Ensemble; Cranberry Foam
■Seasonal Potage
■Poiret of Salmon with Citrus Flavored Beurre Blanc Sauce
Accented with Koji Cashew Nuts
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■Cafe Free
Tarikh Sah
01 Sep ~ 31 Okt
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH 【鮮魚のポワレ 茄子のタプナード 柚子風味のブールブランソース】
The main dish for the lunch course is "Pan-fried fresh fish with eggplant tapenade and yuzu-flavored beurre blanc sauce."
¥ 4,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH 【鮮魚のポワレ 茄子のタプナード 柚子風味のブールブランソース】
The main dish for the lunch course is "Pan-fried fresh fish with eggplant tapenade and yuzu-flavored beurre blanc sauce."
November・December MENU
■ We offer two seasonal appetizers. Please choose one.
・Marinated Striped Horse Mackerel and Persimmon; Ginger Vinaigrette Sauce
・Saikyo Miso Chicken and Crab Spring Rolls; Mibuna and Kyoto Carrot Sauce
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapnade; Yuzu Flavored Beurre Blanc Sauce
■Baked Bread and Butter
■Chef's Recommended Dessert
■Free Café
Tarikh Sah
01 Nov ~ 22 Dis, 26 Dis ~ 30 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH 【鮮魚のポワレ 茄子のタプナード 柚子風味のブールブランソース】+1ドリンク
Includes one drink of your choice! The main dish of the lunch course is "Poached fresh fish, eggplant tapenade, and yuzu-flavored beurre blanc sauce."
¥ 5,700
⇒
¥ 5,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH 【鮮魚のポワレ 茄子のタプナード 柚子風味のブールブランソース】+1ドリンク
Includes one drink of your choice! The main dish of the lunch course is "Poached fresh fish, eggplant tapenade, and yuzu-flavored beurre blanc sauce."
November・December MENU
■ We offer two seasonal appetizers. Please choose one.
・Marinated Striped Horse Mackerel and Persimmon; Ginger Vinaigrette Sauce
・Saikyo Miso Chicken and Crab Spring Rolls; Mibuna and Kyoto Carrot Sauce
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapnade; Yuzu Flavored Beurre Blanc Sauce
■Baked Bread and Butter
■Chef's Recommended Dessert
■Free Café
[Choose One Drink]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Oolong Tea
・Ginger Ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Nov ~ 22 Dis, 26 Dis ~ 30 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH 【鮮魚のポワレ 茄子のタプナード 柚子風味のブールブランソース】+2ドリンク
Includes two drinks of your choice! The main dish of the lunch course is "Poached fresh fish, eggplant tapenade, and yuzu-flavored beurre blanc sauce."
¥ 6,900
⇒
¥ 5,700
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH 【鮮魚のポワレ 茄子のタプナード 柚子風味のブールブランソース】+2ドリンク
Includes two drinks of your choice! The main dish of the lunch course is "Poached fresh fish, eggplant tapenade, and yuzu-flavored beurre blanc sauce."
November・December MENU
■ We offer two seasonal appetizers. Please choose one.
・Marinated Striped Horse Mackerel and Persimmon; Ginger Vinaigrette Sauce
・Saikyo Miso Chicken and Crab Spring Rolls; Mibuna and Kyoto Carrot Sauce
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapnade; Yuzu Flavored Beurre Blanc Sauce
■Baked Bread and Butter
■Chef's Recommended Dessert
■Free Café
[Choose Two Drinks]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Oolong Tea
・Ginger Ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Nov ~ 22 Dis, 26 Dis ~ 30 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH【Hamburger Steak】
The main dish of the lunch course is “Hamburger Steak”.
¥ 4,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH【Hamburger Steak】
The main dish of the lunch course is “Hamburger Steak”.
◇MENU ◇
■Please choose one of the Appetizer dishes
■Seasonal Potage
■Hamburger Steak with Awaji Onion Sauce
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH【Hamburger Steak】+1drink
Includes one drink of your choice!The main dish of the lunch course is “Hamburger Steak”.
¥ 5,700
⇒
¥ 5,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH【Hamburger Steak】+1drink
Includes one drink of your choice!The main dish of the lunch course is “Hamburger Steak”.
◇MENU ◇
■Please choose one of the Appetizer dishes
■Seasonal Potage
■Hamburger Steak with Awaji Onion Sauce
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH【Hamburger Steak】+2drinks
Includes two drinks of your choice!The main dish of the lunch course is “Hamburger Steak”.
¥ 6,900
⇒
¥ 5,700
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH【Hamburger Steak】+2drinks
Includes two drinks of your choice!The main dish of the lunch course is “Hamburger Steak”.
◇MENU◇
■Please choose one of the Appetizer dishes
■Seasonal Potage
■Hamburger Steak with Awaji Onion Sauce
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH【Beef Cheek in Red Wine】
The main dish of the lunch course is “Beef Cheek in Red Wine”.
¥ 4,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH【Beef Cheek in Red Wine】
The main dish of the lunch course is “Beef Cheek in Red Wine”.
◇MENU ◇
■Please choose one of the Appetizer dishes
■Seasonal Potage
■Beef Cheek in Red Wine
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■Cafe Free
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH 【Beef Cheek in Red Wine】+1drink
Includes one drink of your choice! The main dish of the lunch course is “Beef Cheek in Red Wine”.
¥ 5,700
⇒
¥ 5,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH 【Beef Cheek in Red Wine】+1drink
Includes one drink of your choice! The main dish of the lunch course is “Beef Cheek in Red Wine”.
◇MENU◇
■Please choose one of the Appetizer dishes
■Seasonal Potage
■Beef Cheek in Red Wine
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH【Beef Cheek in Red Wine】+2drinks
Includes two drinks of your choice! The main dish of the lunch course is “Beef Cheek in Red Wine”.
¥ 6,900
⇒
¥ 5,700
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH【Beef Cheek in Red Wine】+2drinks
Includes two drinks of your choice! The main dish of the lunch course is “Beef Cheek in Red Wine”.
◇MENU◇
■Please choose one of the Appetizer dishes
■Seasonal Potage
■Beef Cheek in Red Wine
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■Cafe Free
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Chef's Lunch Course
~Nananoichi's recommended lunch course - 5 dishes in all!
We have prepared a lunch course in which you can enjoy both fish and meat dishes.
For dessert, enjoy a parfait carefully prepared one by one by our patissier with attention to detail.
¥ 6,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Chef's Lunch Course
~Nananoichi's recommended lunch course - 5 dishes in all!
We have prepared a lunch course in which you can enjoy both fish and meat dishes.
For dessert, enjoy a parfait carefully prepared one by one by our patissier with attention to detail.
November・December MENU
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapenade; Yuzu Flavored Beurre Blanc Sauce
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Chef's Recommended Dessert
■ Cafe Free
Tarikh Sah
01 Nov ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Chef's Lunch Course+1drink
~Nananoichi's recommended lunch course - 5 dishes in all!
Includes one drink of your choice!
We have prepared a lunch course in which you can enjoy both fish and meat dishes.
For dessert, enjoy a parfait carefully prepared one by one by our patissier with attention to detail.
¥ 7,200
⇒
¥ 6,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Chef's Lunch Course+1drink
~Nananoichi's recommended lunch course - 5 dishes in all!
Includes one drink of your choice!
We have prepared a lunch course in which you can enjoy both fish and meat dishes.
For dessert, enjoy a parfait carefully prepared one by one by our patissier with attention to detail.
November・December MENU
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapenade; Yuzu Flavored Beurre Blanc Sauce
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Chef's Recommended Dessert
■ Cafe Free
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Nov ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Chef's Lunch Course+2drinks
~Nananoichi's recommended lunch course - 5 dishes in all!
Includes two drinks of your choice!
We have prepared a lunch course in which you can enjoy both fish and meat dishes.
For dessert, enjoy a parfait carefully prepared one by one by our patissier with attention to detail.
¥ 8,400
⇒
¥ 7,200
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Chef's Lunch Course+2drinks
~Nananoichi's recommended lunch course - 5 dishes in all!
Includes two drinks of your choice!
We have prepared a lunch course in which you can enjoy both fish and meat dishes.
For dessert, enjoy a parfait carefully prepared one by one by our patissier with attention to detail.
November・December MENU
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapenade; Yuzu Flavored Beurre Blanc Sauce
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Chef's Recommended Dessert
■ Cafe Free
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Nov ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH【Roasted Lobster with Grilled Risotto 】
The main dish of the lunch course is “Roasted Lobster with Grilled Risotto ”.
¥ 6,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH【Roasted Lobster with Grilled Risotto 】
The main dish of the lunch course is “Roasted Lobster with Grilled Risotto ”.
◇MENU◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH【Roasted Lobster with Grilled Risotto 】+1drink
Includes one drink of your choice! The main dish of the lunch course is “Roasted Lobster with Grilled Risotto ”.
¥ 7,700
⇒
¥ 7,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH【Roasted Lobster with Grilled Risotto 】+1drink
Includes one drink of your choice! The main dish of the lunch course is “Roasted Lobster with Grilled Risotto ”.
◇MENU ◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH【Roasted Lobster with Grilled Risotto 】+2drinks
Includes two drinks of your choice! The main dish of the lunch course is “Roasted Lobster with Grilled Risotto ”.
¥ 8,900
⇒
¥ 7,700
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH【Roasted Lobster with Grilled Risotto 】+2drinks
Includes two drinks of your choice! The main dish of the lunch course is “Roasted Lobster with Grilled Risotto ”.
◇MENU◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH【Grilled Japanese Beef Steak with WASABI 】
The main dish of the lunch course is “Grilled Japanese Beef Steak with WASABI ”.
¥ 6,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH【Grilled Japanese Beef Steak with WASABI 】
The main dish of the lunch course is “Grilled Japanese Beef Steak with WASABI ”.
◇MENU ◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Grilled Japanese Beef Steak with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH【Grilled Japanese Beef Steak with WASABI 】+1drink
Includes one drink of your choice! The main dish of the lunch course is “Grilled Japanese Beef Steak with WASABI ”.
¥ 7,700
⇒
¥ 7,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH【Grilled Japanese Beef Steak with WASABI 】+1drink
Includes one drink of your choice! The main dish of the lunch course is “Grilled Japanese Beef Steak with WASABI ”.
◇MENU◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Grilled Japanese Beef Steak with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH【Grilled Japanese Beef Steak with WASABI 】+2drinks
Includes two drinks of your choice! The main dish of the lunch course is “Grilled Japanese Beef Steak with WASABI ”.
¥ 8,900
⇒
¥ 7,700
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH【Grilled Japanese Beef Steak with WASABI 】+2drinks
Includes two drinks of your choice! The main dish of the lunch course is “Grilled Japanese Beef Steak with WASABI ”.
◇MENU◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Grilled Japanese Beef Steak with WASABI
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■Cafe Free
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Nananoichi Premium Lunch Course
We have prepared a lunch course where you can enjoy two main dishes: roasted lobster and grilled domestic beef.
¥ 8,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Nananoichi Premium Lunch Course
We have prepared a lunch course where you can enjoy two main dishes: roasted lobster and grilled domestic beef.
◇MENU ◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
Tarikh Sah
04 Jan ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Nananoichi Premium Lunch Course+1drink
One drink included! We have prepared a lunch course where you can enjoy two main dishes: roasted lobster and grilled domestic beef.
¥ 9,200
⇒
¥ 8,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Nananoichi Premium Lunch Course+1drink
One drink included! We have prepared a lunch course where you can enjoy two main dishes: roasted lobster and grilled domestic beef.
◇MENU ◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
04 Jan ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Nananoichi Premium Lunch Course+2drinks
Two drinks included! We have prepared a lunch course where you can enjoy two main dishes: roasted lobster and grilled domestic beef.
¥ 10,400
⇒
¥ 9,200
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Nananoichi Premium Lunch Course+2drinks
Two drinks included! We have prepared a lunch course where you can enjoy two main dishes: roasted lobster and grilled domestic beef.
◇MENU ◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
04 Jan ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH【Grilled Omi Japanese Beef Loin with WASABI】
The main dish of the lunch course is “Grilled Omi Japanese Beef Loin with WASABI”.
¥ 9,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH【Grilled Omi Japanese Beef Loin with WASABI】
The main dish of the lunch course is “Grilled Omi Japanese Beef Loin with WASABI”.
◇MENU◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Grilled Omi Japanese Beef Loin with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH【Grilled Omi Japanese Beef Loin with WASABI】+1drink
Includes one drink of your choice!The main dish of the lunch course is “Grilled Omi Japanese Beef Loin with WASABI”.
¥ 10,700
⇒
¥ 10,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH【Grilled Omi Japanese Beef Loin with WASABI】+1drink
Includes one drink of your choice!The main dish of the lunch course is “Grilled Omi Japanese Beef Loin with WASABI”.
◇MENU “SEP”◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Grilled Omi Japanese Beef Loin with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
HIGASHIYAMA LUNCH【Grilled Omi Japanese Beef Loin with WASABI】+2drinks
Includes two drinks of your choice! The main dish of the lunch course is “Grilled Omi Japanese Beef Loin with WASABI”.
¥ 11,900
⇒
¥ 10,700
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH【Grilled Omi Japanese Beef Loin with WASABI】+2drinks
Includes two drinks of your choice! The main dish of the lunch course is “Grilled Omi Japanese Beef Loin with WASABI”.
◇MENU◇
■Please choose one of two Appetizer dishes
■Seasonal Potage
■Grilled Omi Japanese Beef Loin with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Cafe Free
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Weekdays only in December! Kyoto French Course Sen + Caviar Sandwich + 1 Drink
Only available on weekdays in December, we will be offering the Kyoto French course Sen, which includes a caviar amuse-bouche and one drink, at a special price! We offer unique "Kyoto French" cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 14,700
⇒
¥ 12,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Weekdays only in December! Kyoto French Course Sen + Caviar Sandwich + 1 Drink
Only available on weekdays in December, we will be offering the Kyoto French course Sen, which includes a caviar amuse-bouche and one drink, at a special price! We offer unique "Kyoto French" cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
MENU
■Caviar Sandwich
■Chef's Choice Hors d'oeuvre
■Lobster Croquettes with Mushroom Ecuim Sauce
■Seasonal Potage
■Pan-fried Fresh Fish with Eggplant Tapenade and Yuzu-Flavored Beurre Blanc Sauce
■Grilled Omi Beef Loin with Wasabi Flavor
■Freshly Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
[Choose One Drink]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Oolong Tea
・Ginger Ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Dis ~ 22 Dis, 26 Dis ~ 30 Dis
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Bacaan Lanjut
Kyo-French Menu GYOKU+1drink
We are offering a special Kyoto French course, Gyoku, with one drink included, at a special price only on weekdays in November! We offer a unique Kyoto French cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 16,200
⇒
¥ 12,750
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Kyo-French Menu GYOKU+1drink
We are offering a special Kyoto French course, Gyoku, with one drink included, at a special price only on weekdays in November! We offer a unique Kyoto French cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
November MENU
■Egg and Caviar Sandwich
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Grilled Omi Japanese Beef Loin with WASAB
■Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
[Choose One Drink]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Oolong Tea
・Ginger Ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Nov ~ 30 Nov
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Bacaan Lanjut
Kyo-French Menu HOU
We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 9,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Kyo-French Menu HOU
We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
◇MENU “NOV・DEC”◇
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapenade; Yuzu Flavored Beurre Blanc Sauce
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Coffee or Tea
Tarikh Sah
19 Jul ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Bacaan Lanjut
Kyo-French Menu HOU+1drink
Includes one drink of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 10,200
⇒
¥ 9,700
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Kyo-French Menu HOU+1drink
Includes one drink of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
◇MENU “NOV・DEC”◇
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapenade; Yuzu Flavored Beurre Blanc Sauce
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Coffee or Tea
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
19 Jul ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Bacaan Lanjut
Kyo-French Menu HOU+2drinks
Includes two drinks of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 11,400
⇒
¥ 10,400
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Kyo-French Menu HOU+2drinks
Includes two drinks of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
◇MENU “NOV・DEC”◇
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapenade; Yuzu Flavored Beurre Blanc Sauce
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Coffee or Tea
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
19 Jul ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Bacaan Lanjut
Kyoto French Course Sen
We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 12,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Kyoto French Course Sen
We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
November/December MENU
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapenade; Yuzu Flavored Beurre Blanc Sauce
■Grilled Omi Japanese Beef Loin with WASAB
■ Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
Tarikh Sah
01 Nov ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Bacaan Lanjut
Kyoto French Course Sen+1drink
Includes one drink of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 13,200
⇒
¥ 12,700
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Kyoto French Course Sen+1drink
Includes one drink of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
November/December MENU
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapenade; Yuzu Flavored Beurre Blanc Sauce
■Grilled Omi Japanese Beef Loin with WASAB
■ Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Nov ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Bacaan Lanjut
Kyoto French Course Sen+2drinks
Includes two drinks of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 14,400
⇒
¥ 13,400
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Kyoto French Course Sen+2drinks
Includes two drinks of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
November/December MENU
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Poiret of Fresh Fish with Eggplant Tapenade; Yuzu Flavored Beurre Blanc Sauce
■Grilled Omi Japanese Beef Loin with WASAB
■ Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
01 Nov ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Bacaan Lanjut
Kyo-French Menu GYOKU
We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 15,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Kyo-French Menu GYOKU
We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
◇MENU “November・December”◇
■Egg and Caviar Sandwich
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Grilled Omi Japanese Beef Loin with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Coffee or Tea
Tarikh Sah
19 Jul ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Bacaan Lanjut
Kyo-French Menu GYOKU+1drink
Includes one drink of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 16,200
⇒
¥ 15,700
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Kyo-French Menu GYOKU+1drink
Includes one drink of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
◇MENU “November・December”◇
■Egg and Caviar Sandwich
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Grilled Omi Japanese Beef Loin with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Coffee or Tea
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
19 Jul ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Bacaan Lanjut
Kyo-French Menu GYOKU+2drinks
Includes two drinks of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 17,400
⇒
¥ 16,400
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Kyo-French Menu GYOKU+2drinks
Includes two drinks of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
◇MENU “November・December”◇
■Egg and Caviar Sandwich
■Chef's Option Hors d'oeuvre
■Lobster Croquettes; Mushroom Foam
■Seasonal Potage
■Roasted Lobster with Grilled Risotto
■Grilled Omi Japanese Beef Loin with WASABI
■Baked Bread and Butter
■Chef’s Recommended Dessert
■Coffee or Tea
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Tarikh Sah
19 Jul ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Bacaan Lanjut
Kyoto French Course KIWAMI
We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 20,000
(Termasuk servis & cukai)
-- Jml --
2
3
4
5
6
7
8
9
10
Kyoto French Course KIWAMI
We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
【MENU】
■Chef's recommendation: Amuse
■Cold appetizers
■Warm appetizer
■Soup
■Fish Cuisine
■Meat Dishes
■ Baked Bread and Butter or silver rice cooked in an earthenware pot.
■Petit dessert from the chef
■Chef’s Recommended Dessert
■Coffee or Tea
Cetak Halus
Reservations are accepted from 2 persons.
Tarikh Sah
19 Jul ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Kyoto French Course KIWAMI+1drink
Includes one drink of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 21,200
⇒
¥ 20,700
(Termasuk servis & cukai)
-- Jml --
2
3
4
5
6
7
8
9
10
Kyoto French Course KIWAMI+1drink
Includes one drink of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
【MENU】
■Chef's recommendation: Amuse
■Cold appetizers
■Warm appetizer
■Soup
■Fish Cuisine
■Meat Dishes
■ Baked Bread and Butter or silver rice cooked in an earthenware pot.
■Petit dessert from the chef
■Chef’s Recommended Dessert
■Coffee or Tea
【Choice of 1 drink】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Cetak Halus
Reservations are accepted from 2 persons.
Tarikh Sah
19 Jul ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Kyoto French Course KIWAMI+2drinks
Includes two drinks of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
¥ 22,400
⇒
¥ 21,400
(Termasuk servis & cukai)
-- Jml --
2
3
4
5
6
7
8
9
10
Kyoto French Course KIWAMI+2drinks
Includes two drinks of your choice! We offer a unique “Kyoto French” cuisine that combines the traditions of French cuisine with the essence of Japanese cuisine.
【MENU】
■Chef's recommendation: Amuse
■Cold appetizers
■Warm appetizer
■Soup
■Fish Cuisine
■Meat Dishes
■ Baked Bread and Butter or silver rice cooked in an earthenware pot.
■Petit dessert from the chef
■Chef’s Recommended Dessert
■Coffee or Tea
【Choice of 2 drinks】
・Sparkling wine
・A glass of wine
・Beer by the glass
・Oolong Tea
・Ginger ale
・Orange Juice
・Apple Juice
Cetak Halus
Reservations are accepted from 2 persons.
Tarikh Sah
19 Jul ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[Lunch] Reservations for seats only
Pilih
[Lunch] Reservations for seats only
Tarikh Sah
04 Jan ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
[Dinner] Reservations for seats only
Pilih
[Dinner] Reservations for seats only
Tarikh Sah
19 Jul ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2026 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
アニバーサリーランチコース
お子様の健やかな成長を祝う七五三やお誕生日、結婚記念日などのお祝いイベントを、
ご家族や親しいご友人同士で記念に残るひと時をお過ごしください。
¥ 7,000
⇒
¥ 5,800
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
アニバーサリーランチコース
お子様の健やかな成長を祝う七五三やお誕生日、結婚記念日などのお祝いイベントを、
ご家族や親しいご友人同士で記念に残るひと時をお過ごしください。
【5月・6月MENU】
■サーモンの焼き〆 京生麩と自家製ピクルス 新生姜とクレソンのソース
■季節のポタージュ
■国産牛の網焼き ワサビ風味
■焼き立てパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
【選べる1ドリンク】
・スパークリングワイン
・グラスワイン
・グラスビール
・ウーロン茶
・ジンジャーエール
・オレンジジュース
・アップルジュース
※お祝い当人様には、メッセージプレート付き
Tarikh Sah
04 Jan 2024 ~ 30 Jun 2024
Makanan
Makan Tengah Hari
Bacaan Lanjut
開業記念
3rd Anniversary HIGASHIYAMA LUNCH [You can choose your main dish at your seat on the day.]
This lunch course allows you to choose one main dish of your choice. If you upgrade your main dish to domestic beef steak, it will be offered for 500 yen instead of the usual 2,000 yen.
¥ 4,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
3rd Anniversary HIGASHIYAMA LUNCH [You can choose your main dish at your seat on the day.]
This lunch course allows you to choose one main dish of your choice. If you upgrade your main dish to domestic beef steak, it will be offered for 500 yen instead of the usual 2,000 yen.
☆Opening Commemorative Benefits☆
・One complimentary drink
・Upgrade to grilled domestic beef, usually ¥2,000 → ¥500
・Present from the hotel
【MENU】
■Please choose one of two Appetizer dishes
■Seasonal potage
■《Please choose one main dish》
①Sea Bass Poiret Wrapped in Raw Bacon with Herb Sauce
②Hamburger Steak with Awaji Onion Sauce
③Beef Cheek in Red Wine
④Roasted Lobster with Grilled Risotto (+2,000 yen)
⑤Grilled Japanese Beef Steak with WASABI (+500 yen instead of +2,000 yen)
⑥Grilled Omi Japanese Beef Loin with WASABI (+5,000 yen)
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■ Cafe Free
Tarikh Sah
01 Jun ~ 31 Ogo
Makanan
Makan Tengah Hari
Bacaan Lanjut
3rd Anniversary HIGASHIYAMA LUNCH [Sea Bass Poiret Wrapped in Raw Bacon with Herb Sauce]
The main dish for the lunch course is Sea Bass Poiret Wrapped in Raw Bacon with Herb Sauce
¥ 4,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
3rd Anniversary HIGASHIYAMA LUNCH [Sea Bass Poiret Wrapped in Raw Bacon with Herb Sauce]
The main dish for the lunch course is Sea Bass Poiret Wrapped in Raw Bacon with Herb Sauce
☆Opening Commemorative Benefits☆
・One complimentary drink
・Upgrade to grilled domestic beef, usually ¥2,000 → ¥500
・Present from the hotel
【MENU】
■Please choose one of two Appetizer dishes
■Seasonal potage
■Sea Bass Poiret Wrapped in Raw Bacon with Herb Sauce
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■ Cafe Free
Tarikh Sah
01 Jul ~ 31 Ogo
Makanan
Makan Tengah Hari
Bacaan Lanjut
3rd Anniversary HIGASHIYAMA LUNCH【Hamburger Steak with Awaji Onion Sauce】
The main dish for the lunch course is Hamburger Steak with Awaji Onion Sauce.
¥ 4,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
3rd Anniversary HIGASHIYAMA LUNCH【Hamburger Steak with Awaji Onion Sauce】
The main dish for the lunch course is Hamburger Steak with Awaji Onion Sauce.
☆Opening Commemorative Benefits☆
・One complimentary drink
・Upgrade to grilled domestic beef, usually ¥2,000 → ¥500
・Present from the hotel
【MENU】
■Please choose one of two Appetizer dishes
■Seasonal potage
■Hamburger Steak with Awaji Onion Sauce
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■ Cafe Free
Tarikh Sah
01 Jun ~ 31 Ogo
Makanan
Makan Tengah Hari
Bacaan Lanjut
3rd Anniversary HIGASHIYAMA LUNCH 【Beef Cheek in Red Wine】
The main dish for the lunch course is Beef Cheek in Red Wine.
¥ 4,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
3rd Anniversary HIGASHIYAMA LUNCH 【Beef Cheek in Red Wine】
The main dish for the lunch course is Beef Cheek in Red Wine.
☆Opening Commemorative Benefits☆
・One complimentary drink
・Upgrade to grilled domestic beef, usually ¥2,000 → ¥500
・Present from the hotel
【MENU】
■Please choose one of two Appetizer dishes
■Seasonal potage
■Beef Cheek in Red Wine
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■ Cafe Free
Tarikh Sah
01 Jun ~ 31 Ogo
Makanan
Makan Tengah Hari
Bacaan Lanjut
3rd Anniversary HIGASHIYAMA LUNCH 【Grilled Japanese Beef Steak with WASABI 】
The main dish of the lunch course is "Grilled Japanese Beef Steak with WASABI." If you upgrade to the grilled domestic beef, it will be offered for 500 yen instead of the usual 2,000 yen.
¥ 6,500
⇒
¥ 5,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
3rd Anniversary HIGASHIYAMA LUNCH 【Grilled Japanese Beef Steak with WASABI 】
The main dish of the lunch course is "Grilled Japanese Beef Steak with WASABI." If you upgrade to the grilled domestic beef, it will be offered for 500 yen instead of the usual 2,000 yen.
☆Opening Commemorative Benefits☆
・One complimentary drink
・Upgrade to grilled domestic beef, usually ¥2,000 → ¥500
・Present from the hotel
【MENU】
■Please choose one of two Appetizer dishes
■Seasonal potage
■Grilled Japanese Beef Steak with WASABI
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■ Cafe Free
Tarikh Sah
01 Jun ~ 31 Ogo
Makanan
Makan Tengah Hari
Bacaan Lanjut
3rd Anniversary HIGASHIYAMA LUNCH [Roasted Lobster]
The main dish for the lunch course is "Roasted Lobster with Grilled Risotto."
¥ 6,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
3rd Anniversary HIGASHIYAMA LUNCH [Roasted Lobster]
The main dish for the lunch course is "Roasted Lobster with Grilled Risotto."
☆Opening Commemorative Benefits☆
・One complimentary drink
・Upgrade to grilled domestic beef, usually ¥2,000 → ¥500
・Present from the hotel
【MENU】
■Please choose one of two Appetizer dishes
■Seasonal potage
■Roasted Lobster with Grilled Risotto
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■ Cafe Free
Tarikh Sah
01 Jun ~ 31 Ogo
Makanan
Makan Tengah Hari
Bacaan Lanjut
3rd Anniversary HIGASHIYAMA LUNCH 【Grilled Omi Beef Loin】
The main dish for the lunch course is Grilled Omi Japanese Beef Loin with WASABI .
¥ 9,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
3rd Anniversary HIGASHIYAMA LUNCH 【Grilled Omi Beef Loin】
The main dish for the lunch course is Grilled Omi Japanese Beef Loin with WASABI .
☆Opening Commemorative Benefits☆
・One complimentary drink
・Upgrade to grilled domestic beef, usually ¥2,000 → ¥500
・Present from the hotel
【MENU】
■Please choose one of two Appetizer dishes
■Seasonal potage
■Grilled Omi Japanese Beef Loin with WASABI
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■ Cafe Free
Tarikh Sah
01 Jun ~ 31 Ogo
Makanan
Makan Tengah Hari
Bacaan Lanjut
3rd Anniversary Dinner Course
THE HOTEL HIGASHIYAMA KYOTO TOKYU will celebrate its third anniversary on July 7, 2025.
We have prepared a dinner course to express our gratitude for our third anniversary.
¥ 12,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
3rd Anniversary Dinner Course
THE HOTEL HIGASHIYAMA KYOTO TOKYU will celebrate its third anniversary on July 7, 2025.
We have prepared a dinner course to express our gratitude for our third anniversary.
■Egg and Caviar Sandwich
■Chef's Option Hors d'oeuvre
■Conger Eel Beignets with Winter Melon
■Seasonal Potage
■Sea Bass Poiret Wrapped in Raw Bacon with Herb Sauce
■Grilled Omi Japanese Beef Loin with WASABI
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■Coffee or tea
《Opening Celebration Benefit》
・Includes a Glass of Champagne
・Includes a Egg and Caviar Sandwich
Tarikh Sah
01 Jul ~ 17 Jul, 19 Jul ~ 31 Ogo
Makanan
Makan Malam
Bacaan Lanjut
HIGASHIYAMA LUNCH 【開業記念/大葉のクルートをのせた鮮魚のロースト】
The main dish for the lunch course is roasted fresh fish topped with shiso leaf croûte.
¥ 4,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
HIGASHIYAMA LUNCH 【開業記念/大葉のクルートをのせた鮮魚のロースト】
The main dish for the lunch course is roasted fresh fish topped with shiso leaf croûte.
☆開業記念特典
・ワンドリンクサービス
・ホテルからのプレゼント
【6月MENU】
■季節の前菜を2品ご用意しております。1品お選びください。
・国産豚ロース肉のしゃぶしゃぶ仕立て 京漬物のラビゴットソース
・鰹のミキュイ エシャロットとサフランのソース
■季節のポタージュ
■大葉のクルートをのせた鮮魚のロースト クラムソース
■焼き立てパンとバター
■パティシエおすすめデザート
■カフェフリー
Tarikh Sah
01 Jun ~ 30 Jun
Makanan
Makan Tengah Hari
Bacaan Lanjut
ランチコース 【開業記念/オリーブのタプナードをはさんだ鮮魚のポワレ 甘酒の入ったヴァンブランソース】
ランチコースのメイン料理は「オリーブのタプナードをはさんだ鮮魚のポワレ 甘酒の入ったヴァンブランソース」をご用意しました。
¥ 3,800
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
ランチコース 【開業記念/オリーブのタプナードをはさんだ鮮魚のポワレ 甘酒の入ったヴァンブランソース】
ランチコースのメイン料理は「オリーブのタプナードをはさんだ鮮魚のポワレ 甘酒の入ったヴァンブランソース」をご用意しました。
☆開業記念特典
・ワンドリンクサービス
・ホテルからのプレゼント
【MENU】
■カマスの焼き〆 柿と大根のナマス ライムの香りで
■季節のポタージュ
■オリーブのタプナードをはさんだ鮮魚のポワレ 甘酒の入ったヴァンブランソース
■焼き立てパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
Tarikh Sah
01 Sep 2024 ~ 13 Sep 2024
Makanan
Makan Tengah Hari
Bacaan Lanjut
クリスマス
【クリスマスケーキ ご予約】ピスタチオとベリーのノエル
¥ 6,000
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
【クリスマスケーキ ご予約】ピスタチオとベリーのノエル
華やかなグリーンのグラサージュで艶やかに仕上げた、ピスタチオとベリーのクリスマスケーキ。ロイヤルティーヌとアーモンドの生地を底に敷き、香ばしいピスタチオのムースと生地に、甘酸っぱいベリージャムを幾層にも重ねました。枯山水を思わせるケーキの上には、繊細な抹茶のチョコレートをあしらい、パリッとした食感がアクセントに。上品なピスタチオの香りとベリーの酸味が調和した爽やかな味わいは、特別な夜を優雅に彩ります。
(サイズ:5号 直径約15cm)
Tarikh Sah
21 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
【クリスマスケーキ ご予約】いちごデコレーション2025
¥ 6,000
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
【クリスマスケーキ ご予約】いちごデコレーション2025
しっとりとしたスポンジ生地に、ホテルオリジナルの生クリームをたっぷり使用し、シンプルに仕上げた「いちごデコレーション」。新鮮ないちごがクリームとスポンジの優しい甘さと絶妙に調和。いちごとクリーム、スポンジのバランスが際立つ贅沢なケーキです。
(サイズ:5号 直径約15cm)
Tarikh Sah
21 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Christmas Lunch Course
We will be offering a Christmas-only lunch course to create a special moment.
Enjoy delicious dishes, from appetizers to dessert, presented in delightful Christmas colors.
¥ 9,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Christmas Lunch Course
We will be offering a Christmas-only lunch course to create a special moment.
Enjoy delicious dishes, from appetizers to dessert, presented in delightful Christmas colors.
[MENU]
■Bluefin tuna and scallop tartare with a veal of Tango Kotohiki salt
■Jerusalem artichoke potage with lobster coated in five-colored rice crackers
■Seared tilefish with baked taro risotto and lemon confiture
■Truffle-flavored Japanese black beef sirloin with red wine sauce
■Freshly baked bread and Hokkaido fermented butter
■Kyoto Tantan strawberry mille-feuille with rum raisin ice cream
■Free-flowing cafe menu
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
[1 drink included] Christmas lunch course
One drink included! We are offering a Christmas-only lunch course to create a special moment.
Enjoy delicious dishes, from appetizers to dessert, presented in delightful Christmas colors.
¥ 10,200
⇒
¥ 9,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
[1 drink included] Christmas lunch course
One drink included! We are offering a Christmas-only lunch course to create a special moment.
Enjoy delicious dishes, from appetizers to dessert, presented in delightful Christmas colors.
[MENU]
■Bluefin Tuna and Scallop Tartare with a Veil of Tango Kotohiki Salt
■Jerusalem Artichoke Potage with Lobster Wrapped in Five-Colored Rice Crackers
■Seared Sweet Snapper with Baked Taro Risotto and Lemon Confiture
■Truffle-Flavored Wagyu Beef Sirloin with Red Wine Sauce
■Freshly Baked Bread and Fermented Butter from Hokkaido
■Kyoto Tantan Strawberry Mille-feuille with Rum Raisin Ice Cream
■Free Café
[Choose One Drink]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Ginger Ale
・Oolong Tea
・Orange Juice
・Apple Juice
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
【2ドリンク付き】クリスマスランチコース
Two drinks included! We are offering a Christmas-only lunch course to create a special moment.
Enjoy delicious dishes, from appetizers to dessert, presented in delightful Christmas colors.
¥ 11,400
⇒
¥ 10,200
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
【2ドリンク付き】クリスマスランチコース
Two drinks included! We are offering a Christmas-only lunch course to create a special moment.
Enjoy delicious dishes, from appetizers to dessert, presented in delightful Christmas colors.
[MENU]
■Bluefin Tuna and Scallop Tartare with a Veil of Tango Kotohiki Salt
■Jerusalem Artichoke Potage with Lobster Wrapped in Five-Colored Rice Crackers
■Seared Sweet Snapper with Baked Taro Risotto and Lemon Confiture
■Truffle-Flavored Japanese Black Beef Sirloin with Red Wine Sauce
■Freshly Baked Bread and Fermented Butter from Hokkaido
■Kyoto Tantan Strawberry Mille-feuille with Rum Raisin Ice Cream
■Free Café
[Choice of 2 Drinks]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Ginger Ale
・Oolong Tea
・Orange Juice
・Apple Juice
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
Christmas Dinner Course
This Christmas-only dinner course will create a special evening with each and every dish that is visually stunning.
Enjoy a moment of bliss.
¥ 18,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Christmas Dinner Course
This Christmas-only dinner course will create a special evening with each and every dish that is visually stunning.
Enjoy a moment of bliss.
[MENU]
■ Chef's Gift
■ Bluefin Tuna and Scallop Tartare with a Veil of Tango Kotohiki Salt
■ Jerusalem Artichoke Potage with Kadaif-Covered Cod Milt Fried Rice
■ Sautéed Lobster and Abalone with Baked Taro Risotto and Lemon Confiture
■ Omi Beef Sirloin with Truffle-Flavored Red Wine Sauce
■ Freshly Baked Bread and Fermented Butter from Hokkaido
■ Kyoto Tantan Strawberry Mille-feuille with Rum Raisin Ice Cream
■ Coffee or Tea
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
Christmas dinner course with pairing wine
This Christmas-only dinner course includes pairing wine! Each and every dish is visually stunning, creating a special evening. Enjoy a blissful moment.
¥ 24,000
⇒
¥ 22,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Christmas dinner course with pairing wine
This Christmas-only dinner course includes pairing wine! Each and every dish is visually stunning, creating a special evening. Enjoy a blissful moment.
[MENU]
■Chef's Gift
■Bluefin Tuna and Scallop Tartare with a Veil of Tango Kotohiki Salt
■Jerusalem Artichoke Potage with Kadaif-Covered Cod Milt Fried Fries
■Sautéed Lobster and Abalone with Baked Taro Risotto and Lemon Confiture
■Omi Beef Sirloin with Truffle-Flavored Red Wine Sauce
■Freshly Baked Bread and Fermented Butter from Hokkaido
■Kyoto Tantan Strawberry Mille-feuille with Rum Raisin Ice Cream
■Coffee or Tea
[Pairing Wine]
[Sparkling Wine] Cloverhill Tasmania Cuvee
Fresh acidity and balanced fruitiness make this a wonderful start, and the aftertaste of your toast will linger until the appetizers begin.
[White Wine] Louis Latour Ardèche Chardonnay
Elevate your hot appetizers and fish dishes.
Refreshing aroma, elegant acidity, and soft citrus flavors.
[Red Wine: Duckhorn Decoy Zinfandel
Characterized by aromas of spice and rich berry fruit flavors
The perfect pairing with a main dish
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
Christmas dinner + 2 hours of free flow champagne
This Christmas-only dinner course includes two hours of free-flowing drinks, including champagne! Each and every dish is a visual delight, creating a special evening. Enjoy a moment of bliss.
¥ 30,000
⇒
¥ 25,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Christmas dinner + 2 hours of free flow champagne
This Christmas-only dinner course includes two hours of free-flowing drinks, including champagne! Each and every dish is a visual delight, creating a special evening. Enjoy a moment of bliss.
[MENU]
■Chef's Gift
■Bluefin Tuna and Scallop Tartare with a Veil of Tango Kotohiki Salt
■Jerusalem Artichoke Potage with Kadaif-Covered Cod Milt Fried Fries
■Sautéed Lobster and Abalone with Baked Taro Risotto and Lemon Confiture
■Omi Beef Sirloin with Truffle-Flavored Red Wine Sauce
■Freshly Baked Bread and Fermented Butter from Hokkaido
■Kyoto Tantan Strawberry Mille-feuille with Rum Raisin Ice Cream
■Coffee or Tea
[Pairing Wine]
[Sparkling Wine] Cloverhill Tasmania Cuvee
Fresh acidity and balanced fruitiness make this a wonderful start, and the aftertaste of your toast will linger until the appetizers begin.
[White Wine] Louis Latour Ardèche Chardonnay
Elevate your hot appetizers and fish dishes.
Refreshing aroma, elegant acidity, and soft citrus flavors.
[Red Wine: Duckhorn Decoy Zinfandel
Characterized by aromas of spice and rich berry fruit flavors
The perfect pairing with a main dish
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
年末年始
1ドリンク付き忘新年会ランチプラン
シェフ自慢の料理と洗練された上質な空間で、一年の締めくくりと新しい始まりを大切なお仲間と心ゆくまでお楽しみください。
¥ 6,000
(Termasuk servis & cukai)
-- Jml --
3
4
1ドリンク付き忘新年会ランチプラン
シェフ自慢の料理と洗練された上質な空間で、一年の締めくくりと新しい始まりを大切なお仲間と心ゆくまでお楽しみください。
MENU
■昆布で〆た真鯛の炙り 金柑とおぼろ昆布をあしらって
■季節のポタージュ
■鮮魚のポワレ
柑橘風味のブイヤベースソース 菊菜の焼きリゾット
■国産牛の網焼き ワサビ風味
■焼きたてパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
【選べる1ドリンク】
・スパークリングワイン
・グラスワイン
・生ビール
・ウーロン茶
・ジンジャーエール
・オレンジジュース
・アップルジュース
【特典】
・4名様~8名様のご利用で個室料¥10,000サービス
※個室は1室のみ、先着順となります。事前にお問い合わせください。
・6名様以上でご利用いただいた幹事様に、パスタランチ1名様分をプレゼント
Cetak Halus
※3名様より承ります。
※お席の関係上、4名様までのご予約となります。4名様以上のご予約につきましては、お電話にてお問合せください。TEL:075-533-6112
Tarikh Sah
04 Jan ~ 28 Feb
Makanan
Makan Tengah Hari
Had Pesanan
3 ~ 4
Bacaan Lanjut
フリードリンク付き忘新年会ディナープラン
シェフ自慢の料理と洗練された上質な空間で、一年の締めくくりと新しい始まりを大切なお仲間と心ゆくまでお楽しみください。
¥ 12,000
(Termasuk servis & cukai)
-- Jml --
3
4
フリードリンク付き忘新年会ディナープラン
シェフ自慢の料理と洗練された上質な空間で、一年の締めくくりと新しい始まりを大切なお仲間と心ゆくまでお楽しみください。
MENU
■昆布で〆た真鯛の炙り 金柑とおぼろ昆布をあしらって
■生ベーコンを巻いた手長海老のポワレ
■季節のポタージュ
■鮮魚のポワレ
柑橘風味のブイヤベースソース 菊菜の焼きリゾット
■国産牛の網焼き ワサビ風味
■焼きたてパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
【フリードリンク】
・生ビール・ワイン・・ウーロン茶・ジンジャーエール
・オレンジジュース・アップルジュース
【特典】
・4名様~8名様のご利用で個室料¥10,000サービス
※個室は1室のみ、先着順となります。事前にお問い合わせください。
・6名様以上でご利用いただいた幹事様に、パスタランチ1名様分をプレゼント
・乾杯用スパークリングワインをプレゼント
Cetak Halus
※3名様より承ります。
※お席の関係上、4名様までのご予約となります。4名様以上のご予約につきましては、お電話にてお問合せください。TEL:075-533-6112
※フリードリンクは2時間制となります。延長の場合はドリンク代として、お一人様30分毎500円をいただきます。
Tarikh Sah
04 Jan ~ 23 Jan, 25 Jan ~ 28 Feb
Makanan
Makan Malam
Had Pesanan
3 ~ 4
Bacaan Lanjut
New Year's Lunch Course 2025-2026 (12/31, 1/2, 1/3)
We will be offering a special New Year's lunch course.
Enjoy a relaxing end and beginning to the year.
¥ 9,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
New Year's Lunch Course 2025-2026 (12/31, 1/2, 1/3)
We will be offering a special New Year's lunch course.
Enjoy a relaxing end and beginning to the year.
[MENU]
■ Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■ Chef's Special Soup
■ Lobster Fricassee, Nananoichi Style
■ Grilled Japanese Beef Loin with Colorful Vegetables and Yuzu Confiture
■ Baked Bread and Fermented Butter from Hokkaido
■ Chef's Recommended Dessert
■ Cafe Free
Tarikh Sah
31 Dis, 02 Jan 2026 ~ 03 Jan 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
[One drink included] New Year's Lunch Course 2025-2026 (12/31, 1/2, 1/3)
One drink included! We are offering a special New Year's lunch course.
Enjoy a relaxing end and beginning of the year.
¥ 10,200
⇒
¥ 9,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
[One drink included] New Year's Lunch Course 2025-2026 (12/31, 1/2, 1/3)
One drink included! We are offering a special New Year's lunch course.
Enjoy a relaxing end and beginning of the year.
[MENU]
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■Chef's Special Soup
■Lobster Fricassee (Nana no Ichi Style)
■Grilled Japanese Beef Loin with Colorful Vegetables and Yuzu Confiture
■Baked Bread and Hokkaido Fermented Butter
■Chef's Recommended Dessert
■Free Café
[Choose One Drink]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Ginger Ale
・Oolong Tea
・Orange Juice
・Apple Juice
Tarikh Sah
31 Dis, 02 Jan 2026 ~ 03 Jan 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
[2 drinks included] New Year's Lunch Course 2025-2026 (12/31, 1/2, 1/3)
Two drinks included! We are offering a special New Year's lunch course.
Enjoy a relaxing end and beginning of the year.
¥ 11,400
⇒
¥ 10,200
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
[2 drinks included] New Year's Lunch Course 2025-2026 (12/31, 1/2, 1/3)
Two drinks included! We are offering a special New Year's lunch course.
Enjoy a relaxing end and beginning of the year.
[MENU]
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■Chef's Special Soup
■Lobster Fricassee (Nana no Ichi Style)
■Grilled Japanese Beef Loin with Colorful Vegetables and Yuzu Confiture
■Baked Bread and Hokkaido Fermented Butter
■Chef's Recommended Dessert
■Free Café
[Choice of 2 Drinks]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Ginger Ale
・Oolong Tea
・Orange Juice
・Apple Juice
Tarikh Sah
31 Dis, 02 Jan 2026 ~ 03 Jan 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
New Year's Lunch Course 2025-2026 (1/1)
We will be offering a special New Year's holiday lunch course.
Enjoy a relaxing end and beginning to the year.
¥ 9,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
New Year's Lunch Course 2025-2026 (1/1)
We will be offering a special New Year's holiday lunch course.
Enjoy a relaxing end and beginning to the year.
[MENU]
■ Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■ Chef's Special Soup
■ Lobster Fricassee, Nananoichi Style
■ Grilled Japanese Beef Loin with Colorful Vegetables and Yuzu Confiture
■ Baked Bread and Fermented Butter from Hokkaido
■ Chef's Recommended Dessert
■ Cafe Free
Tarikh Sah
01 Jan 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
[1 drink included] New Year's Lunch Course 2025-2026 (1/1)
One drink included! We are offering a special New Year's lunch course.
Enjoy a relaxing end and beginning of the year.
¥ 10,200
⇒
¥ 9,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
[1 drink included] New Year's Lunch Course 2025-2026 (1/1)
One drink included! We are offering a special New Year's lunch course.
Enjoy a relaxing end and beginning of the year.
[MENU]
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■Chef's Special Soup
■Lobster Fricassee (Nana no Ichi Style)
■Grilled Japanese Beef Loin with Colorful Vegetables and Yuzu Confiture
■Baked Bread and Hokkaido Fermented Butter
■Chef's Recommended Dessert
■Free Café
[Choose One Drink]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Ginger Ale
・Oolong Tea
・Orange Juice
・Apple Juice
Tarikh Sah
01 Jan 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
[2 drinks included] New Year's Lunch Course 2025-2026 (1/1)
Two drinks included! We are offering a special New Year's lunch course.
Enjoy a relaxing end and beginning of the year.
¥ 11,400
⇒
¥ 10,200
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
[2 drinks included] New Year's Lunch Course 2025-2026 (1/1)
Two drinks included! We are offering a special New Year's lunch course.
Enjoy a relaxing end and beginning of the year.
[MENU]
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■Chef's Special Soup
■Lobster Fricassee (Nana no Ichi Style)
■Grilled Japanese Beef Loin with Colorful Vegetables and Yuzu Confiture
■Baked Bread and Hokkaido Fermented Butter
■Chef's Recommended Dessert
■Free Café
[Choice of 2 Drinks]
・Sparkling Wine
・Wine by the Glass
・Beer by the Glass
・Ginger Ale
・Oolong Tea
・Orange Juice
・Apple Juice
Tarikh Sah
01 Jan 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
New Year's Dinner Course 2025-2026 (12/31)
This year-end and New Year's holiday limited dinner course is a sumptuous spread of colorful Kyoto seasonal delicacies. Please enjoy a heartwarming moment.
¥ 18,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
New Year's Dinner Course 2025-2026 (12/31)
This year-end and New Year's holiday limited dinner course is a sumptuous spread of colorful Kyoto seasonal delicacies. Please enjoy a heartwarming moment.
[MENU]
■Seafood Salad with Grilled Tofu Skin
■Sautéed Foie Gras and Steamed Daikon Steak Braised in Saikyo Miso
■Chef's Special Soup
■Lobster Fricassee, Nananoichi Style
■Slow-Cooked Roasted Omi Beef Fillet
■Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
Tarikh Sah
31 Dis
Makanan
Makan Malam
Bacaan Lanjut
Limited to 3 groups per day! New Year's Dinner Course (12/31) with a bottle of champagne (750ml) included
Includes a bottle of champagne! This year-end and New Year's dinner course is luxuriously packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
¥ 18,000
(Termasuk servis & cukai)
-- Jml --
3
4
5
6
7
8
9
10
Limited to 3 groups per day! New Year's Dinner Course (12/31) with a bottle of champagne (750ml) included
Includes a bottle of champagne! This year-end and New Year's dinner course is luxuriously packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
[MENU]
◇One bottle of champagne per group!!
■Seafood salad with grilled yuba (tofu skin)
■Sautéed foie gras with steamed daikon radish steak simmered in Saikyo miso
■Chef's special soup
■Lobster fricassee, Nananoichi style
■Slow-cooked roasted Omi beef fillet
■Freshly baked bread and butter
■Chef's recommended dessert
■Coffee or tea
*Regardless of the number of guests, only one bottle of champagne will be provided.
Tarikh Sah
31 Dis
Makanan
Makan Malam
Had Pesanan
3 ~
Bacaan Lanjut
New Year's Dinner Course (12/31) with a glass of champagne and amuse-bouche
Includes a glass of champagne and an amuse-bouche of caviar! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing moment.
¥ 22,900
⇒
¥ 18,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
New Year's Dinner Course (12/31) with a glass of champagne and amuse-bouche
Includes a glass of champagne and an amuse-bouche of caviar! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing moment.
[MENU]
◇ Champagne by the glass
◇ Caviar amuse-bouche
■ Seafood salad with grilled yuba (tofu skin)
■ Sautéed foie gras and steamed daikon radish steak simmered in Saikyo miso
■ Chef's special soup
■ Lobster fricassee, Nananoichi style
■ Slow-cooked roasted Omi beef fillet
■ Freshly baked bread and butter
■ Chef's recommended dessert
■ Coffee or tea
Tarikh Sah
31 Dis
Makanan
Makan Malam
Bacaan Lanjut
[Includes pairing wine] New Year's Dinner Course 2025-2026 (12/31)
Pairing wine included! This is a year-end/New Year's holiday exclusive dinner course that lavishly incorporates the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
¥ 24,000
⇒
¥ 22,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
[Includes pairing wine] New Year's Dinner Course 2025-2026 (12/31)
Pairing wine included! This is a year-end/New Year's holiday exclusive dinner course that lavishly incorporates the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
[MENU]
■Seafood Salad with Grilled Yuba
■Sautéed Foie Gras and Steamed Daikon Steak in Saikyo Miso
■Chef's Special Soup
■Lobster Fricassee, Nananoichi Style
■Slow-Cooked Roast Omi Beef Fillet
■Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
[Pairing Wine]
■Sparkling Wine: Cloverhill Tasmania Cuvee
Fresh acidity and balanced fruitiness make this a wonderful start, and the aftertaste of your toast will linger until the appetizers begin.
■White Wine: Louis Latour Ardèche Chardonnay
Elevate your hot appetizers and fish dishes with a refreshing aroma, elegant acidity, and soft citrus flavors.
■Red Wine: Duckhorn Decoy Zinfandel
Characterized by aromas of spice and rich berry fruit, this wine pairs perfectly with your main dish.
Tarikh Sah
31 Dis
Makanan
Makan Malam
Bacaan Lanjut
年末年始ディナーコース(1/1)
This year-end and New Year's limited dinner course is lavishly prepared with the colorful seasonal flavors of Kyoto. Please enjoy a heartwarming moment.
¥ 18,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
年末年始ディナーコース(1/1)
This year-end and New Year's limited dinner course is lavishly prepared with the colorful seasonal flavors of Kyoto. Please enjoy a heartwarming moment.
[MENU]
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■Seafood Meunière Wrapped in Yuba with Truffle Flavor
■Chef's Special Soup
■Roasted Flounder with Gruyère Cheese Butter and Mushroom Duxelles with Red Wine Sauce
■Grilled Omi Beef Loin with Colorful Vegetables and Yuzu Confiture
■Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
Tarikh Sah
01 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
Limited to 3 groups per day! New Year's Dinner Course (1/1) with a bottle of champagne (750ml) included
Includes a bottle of champagne! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
¥ 18,000
(Termasuk servis & cukai)
-- Jml --
3
4
5
6
7
8
9
10
Limited to 3 groups per day! New Year's Dinner Course (1/1) with a bottle of champagne (750ml) included
Includes a bottle of champagne! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
[MENU]
◇One bottle of Champagne per group!!
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■L'Isle de Vau Meunière Wrapped in Yuba (Dry Soybean Skin) with Truffle Flavor
■Chef's Special Soup
■Roasted Flounder with Gruyère Cheese Butter and Mushroom Duxelles with Red Wine Sauce
■Grilled Omi Beef Loin with Colorful Vegetables and Yuzu Confiture
■Freshly Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
*Regardless of the number of guests, only one bottle of Champagne will be provided.
Tarikh Sah
01 Jan 2026
Makanan
Makan Malam
Had Pesanan
3 ~
Bacaan Lanjut
New Year's Dinner Course with a Glass of Champagne and Amuse-bouche (1/1)
Includes a glass of champagne and an amuse-bouche of caviar! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing moment.
¥ 22,900
⇒
¥ 18,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
New Year's Dinner Course with a Glass of Champagne and Amuse-bouche (1/1)
Includes a glass of champagne and an amuse-bouche of caviar! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing moment.
[MENU]
◇ Champagne by the glass
◇ Caviar Amuse-bouche
■ Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■ Risveau Meunière Wrapped in Yuba with Truffle Flavor
■ Chef's Special Soup
■ Roasted Flounder with Gruyère Cheese Butter and Mushroom Duxelles with Red Wine Sauce
■ Grilled Omi Beef Loin with Colorful Vegetables and Yuzu Confiture
■ Freshly Baked Bread and Butter
■ Chef's Recommended Dessert
■ Coffee or Tea
Tarikh Sah
01 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
[Includes pairing wine] New Year's Dinner Course 2025-2026 (1/1)
This year-end and New Year's dinner course includes a luxurious selection of colorful Kyoto seasonal dishes, and comes with pairing wine. Enjoy a truly relaxing time.
¥ 24,000
⇒
¥ 22,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
[Includes pairing wine] New Year's Dinner Course 2025-2026 (1/1)
This year-end and New Year's dinner course includes a luxurious selection of colorful Kyoto seasonal dishes, and comes with pairing wine. Enjoy a truly relaxing time.
[MENU]
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■Riedveau Meunière Wrapped in Yuba with Truffle Flavor
■Chef's Special Soup
■Roasted Flounder with Gruyère Cheese Butter and Mushroom Duxelles with Red Wine Sauce
■Grilled Omi Beef Loin with Colorful Vegetables and Yuzu Confiture
■Freshly Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
[Pairing Wine]
■Sparkling Wine: Cloverhill Tasmania Cuvee
Fresh acidity and balanced fruitiness make this a wonderful start, allowing the toast to linger until the appetizers begin.
■White Wine: Louis Latour Ardèche Chardonnay
Elevate your hot appetizers and fish dishes with a refreshing aroma, elegant acidity, and soft citrus flavors.
■Red Wine: Duckhorn Decoy Zinfandel
Characterized by aromas of spice and rich berry flavors
The perfect pairing with main dishes
Tarikh Sah
01 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
【1ドリンク付き】年末年始ディナーコース2024-2025(1/1)
1ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
¥ 19,200
⇒
¥ 18,700
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
【1ドリンク付き】年末年始ディナーコース2024-2025(1/1)
1ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
【1月1日・1月3日 MENU】
■シェフからの贈り物
■黒毛和牛のスモーク
パルメザンチーズと根菜のサラダ仕立て
■帆立貝と蟹のコキーユ オマール海老のエキュームソース
■菊芋のポタージュ
■甘鯛のポワレ 舞鶴産鮑を添えて
菊菜の焼きリゾット 蛤のソースで
■近江牛フィレ肉のポワレ フォアグラ添え トリュフソース
■焼きたてパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
【選べる1ドリンク】
・スパークリングワイン
・グラスワイン
・グラスビール
・ジンジャーエール
・ウーロン茶
・オレンジジュース
・アップルジュース
Tarikh Sah
01 Jan
Makanan
Makan Malam
Bacaan Lanjut
【2ドリンク付き】年末年始ディナーコース2024-2025(1/1)
2ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
¥ 20,400
⇒
¥ 19,400
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
【2ドリンク付き】年末年始ディナーコース2024-2025(1/1)
2ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
【1月1日・1月3日 MENU】
■シェフからの贈り物
■黒毛和牛のスモーク
パルメザンチーズと根菜のサラダ仕立て
■帆立貝と蟹のコキーユ オマール海老のエキュームソース
■菊芋のポタージュ
■甘鯛のポワレ 舞鶴産鮑を添えて
菊菜の焼きリゾット 蛤のソースで
■近江牛フィレ肉のポワレ フォアグラ添え トリュフソース
■焼きたてパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
【選べる2ドリンク】
・スパークリングワイン
・グラスワイン
・グラスビール
・ジンジャーエール
・ウーロン茶
・オレンジジュース
・アップルジュース
Tarikh Sah
01 Jan
Makanan
Makan Malam
Bacaan Lanjut
New Year's Dinner Course 2025-2026 (1/2)
This year-end and New Year's limited dinner course is lavishly prepared with the colorful seasonal flavors of Kyoto. Please enjoy a heartwarming moment.
¥ 18,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
New Year's Dinner Course 2025-2026 (1/2)
This year-end and New Year's limited dinner course is lavishly prepared with the colorful seasonal flavors of Kyoto. Please enjoy a heartwarming moment.
[MENU]
■Seafood Salad with Grilled Tofu Skin
■Sautéed Foie Gras and Steamed Daikon Steak Braised in Saikyo Miso
■Chef's Special Soup
■Lobster Fricassee, Nananoichi Style
■Slow-Cooked Roasted Omi Beef Fillet
■Freshly Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
Tarikh Sah
02 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
Limited to 3 groups per day! New Year's Dinner Course (1/2) with a bottle of champagne (750ml)
Includes a bottle of champagne! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
¥ 18,000
(Termasuk servis & cukai)
-- Jml --
3
4
5
6
7
8
9
10
Limited to 3 groups per day! New Year's Dinner Course (1/2) with a bottle of champagne (750ml)
Includes a bottle of champagne! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
[MENU]
◇One bottle of champagne per group!!
■Seafood salad with grilled yuba (tofu skin)
■Sautéed foie gras with steamed daikon radish steak simmered in Saikyo miso
■Chef's special soup
■Lobster fricassee, Nananoichi style
■Slow-cooked roasted Omi beef fillet
■Freshly baked bread and butter
■Chef's recommended dessert
■Coffee or tea
*Regardless of the number of guests, only one bottle of champagne will be provided.
Tarikh Sah
02 Jan 2026
Makanan
Makan Malam
Had Pesanan
3 ~
Bacaan Lanjut
New Year's Dinner Course with a Glass of Champagne and Amuse-bouche (1/2)
Includes a glass of champagne and an amuse-bouche of caviar! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing moment.
¥ 22,900
⇒
¥ 18,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
New Year's Dinner Course with a Glass of Champagne and Amuse-bouche (1/2)
Includes a glass of champagne and an amuse-bouche of caviar! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing moment.
[MENU]
◇ Champagne by the glass
◇ Caviar amuse-bouche
■ Seafood salad with grilled yuba (tofu skin)
■ Sautéed foie gras and steamed daikon radish steak simmered in Saikyo miso
■ Chef's special soup
■ Lobster fricassee, Nananoichi style
■ Slow-cooked roasted Omi beef fillet
■ Freshly baked bread and butter
■ Chef's recommended dessert
■ Coffee or tea
Tarikh Sah
02 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
[Includes pairing wine] New Year's Dinner Course 2025-2026 (1/2)
Pairing wine included! This is a year-end/New Year's holiday exclusive dinner course that lavishly incorporates the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
¥ 24,000
⇒
¥ 22,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
[Includes pairing wine] New Year's Dinner Course 2025-2026 (1/2)
Pairing wine included! This is a year-end/New Year's holiday exclusive dinner course that lavishly incorporates the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
[MENU]
■Seafood Salad with Grilled Yuba
■Sautéed Foie Gras and Steamed Daikon Steak in Saikyo Miso
■Chef's Special Soup
■Lobster Fricassee, Nananoichi Style
■Slow-Cooked Roast Omi Beef Fillet
■Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
[Pairing Wine]
■Sparkling Wine: Cloverhill Tasmania Cuvee
Fresh acidity and balanced fruitiness make this a wonderful start, and the aftertaste of your toast will linger until the appetizers begin.
■White Wine: Louis Latour Ardèche Chardonnay
Elevate your hot appetizers and fish dishes with a refreshing aroma, elegant acidity, and soft citrus flavors.
■Red Wine: Duckhorn Decoy Zinfandel
Characterized by aromas of spice and rich berry fruit, this wine pairs perfectly with your main dish.
Tarikh Sah
02 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
【1ドリンク付き】年末年始ディナーコース2024-2025(1/2)
1ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
¥ 19,200
⇒
¥ 18,700
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
【1ドリンク付き】年末年始ディナーコース2024-2025(1/2)
1ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
【12月31日・1月2日 MENU】
■シェフからの贈り物
■本マグロのカルパッチョ 丹後琴引き塩のジュレ
柚子風味 淡雪に見立てた旨味エアー
■ラングスティーヌのフリット
エピス薫るトマトとサフランのソース
■聖護院蕪のナチュラルスープ 蕪の葉のピストー添え
■金目鯛と帆立のポワレ 百合根のピューレ添え
からすみのクリームソース
■西京味噌に漬けこんだ近江牛サーロインの網焼き
柚子胡椒を添えて
■焼きたてパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
【選べる1ドリンク】
・スパークリングワイン
・グラスワイン
・グラスビール
・ジンジャーエール
・ウーロン茶
・オレンジジュース
・アップルジュース
Tarikh Sah
02 Jan
Makanan
Makan Malam
Bacaan Lanjut
【2ドリンク付き】年末年始ディナーコース2024-2025(1/2)
2ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
¥ 20,400
⇒
¥ 19,400
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
【2ドリンク付き】年末年始ディナーコース2024-2025(1/2)
2ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
【12月31日・1月2日 MENU】
■シェフからの贈り物
■本マグロのカルパッチョ 丹後琴引き塩のジュレ
柚子風味 淡雪に見立てた旨味エアー
■ラングスティーヌのフリット
エピス薫るトマトとサフランのソース
■聖護院蕪のナチュラルスープ 蕪の葉のピストー添え
■金目鯛と帆立のポワレ 百合根のピューレ添え
からすみのクリームソース
■西京味噌に漬けこんだ近江牛サーロインの網焼き
柚子胡椒を添えて
■焼きたてパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
【選べる2ドリンク】
・スパークリングワイン
・グラスワイン
・グラスビール
・ジンジャーエール
・ウーロン茶
・オレンジジュース
・アップルジュース
Tarikh Sah
02 Jan
Makanan
Makan Malam
Bacaan Lanjut
New Year's Dinner Course 2025-2026 (1/3)
This year-end and New Year's holiday limited dinner course is a sumptuous spread of colorful Kyoto seasonal delicacies. Please enjoy a heartwarming moment.
¥ 18,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
New Year's Dinner Course 2025-2026 (1/3)
This year-end and New Year's holiday limited dinner course is a sumptuous spread of colorful Kyoto seasonal delicacies. Please enjoy a heartwarming moment.
[MENU]
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■Seafood Meunière Wrapped in Yuba with Truffle Flavor
■Chef's Special Soup
■Roasted Flounder with Gruyère Cheese Butter and Mushroom Duxelles with Red Wine Sauce
■Grilled Omi Beef Loin with Colorful Vegetables and Yuzu Confiture
■Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
Tarikh Sah
03 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
New Year's Dinner Course 2025-2026 (1/3)
Includes a bottle of champagne! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
¥ 18,000
(Termasuk servis & cukai)
-- Jml --
3
4
5
6
7
8
9
10
New Year's Dinner Course 2025-2026 (1/3)
Includes a bottle of champagne! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing time.
[MENU]
◇One bottle of Champagne per group!!
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■L'Isle de Vau Meunière Wrapped in Yuba (Dry Soybean Skin) with Truffle Flavor
■Chef's Special Soup
■Roasted Flounder with Gruyère Cheese Butter and Mushroom Duxelles with Red Wine Sauce
■Grilled Omi Beef Loin with Colorful Vegetables and Yuzu Confiture
■Freshly Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
*Regardless of the number of guests, only one bottle of Champagne will be provided.
Tarikh Sah
03 Jan 2026
Makanan
Makan Malam
Had Pesanan
3 ~
Bacaan Lanjut
New Year's Dinner Course 2025-2026 (1/3)
Includes a glass of champagne and an amuse-bouche of caviar! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing moment.
¥ 22,900
⇒
¥ 18,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
New Year's Dinner Course 2025-2026 (1/3)
Includes a glass of champagne and an amuse-bouche of caviar! This year-end and New Year's holiday-only dinner course is lavishly packed with the colorful seasonal flavors of Kyoto. Enjoy a truly relaxing moment.
[MENU]
◇ Champagne by the glass
◇ Caviar Amuse-bouche
■ Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■ Risveau Meunière Wrapped in Yuba with Truffle Flavor
■ Chef's Special Soup
■ Roasted Flounder with Gruyère Cheese Butter and Mushroom Duxelles with Red Wine Sauce
■ Grilled Omi Beef Loin with Colorful Vegetables and Yuzu Confiture
■ Freshly Baked Bread and Butter
■ Chef's Recommended Dessert
■ Coffee or Tea
Tarikh Sah
03 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
[Includes pairing wine] New Year's Dinner Course 2025-2026 (1/3)
This year-end and New Year's dinner course includes a luxurious selection of colorful Kyoto seasonal dishes, and comes with pairing wine. Enjoy a truly relaxing time.
¥ 24,000
⇒
¥ 22,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
[Includes pairing wine] New Year's Dinner Course 2025-2026 (1/3)
This year-end and New Year's dinner course includes a luxurious selection of colorful Kyoto seasonal dishes, and comes with pairing wine. Enjoy a truly relaxing time.
[MENU]
■Tasmanian Salmon and Scallop Salad with Mustard and Dill Sauce
■Riedveau Meunière Wrapped in Yuba with Truffle Flavor
■Chef's Special Soup
■Roasted Flounder with Gruyère Cheese Butter and Mushroom Duxelles with Red Wine Sauce
■Grilled Omi Beef Loin with Colorful Vegetables and Yuzu Confiture
■Freshly Baked Bread and Butter
■Chef's Recommended Dessert
■Coffee or Tea
[Pairing Wine]
■Sparkling Wine: Cloverhill Tasmania Cuvee
Fresh acidity and balanced fruitiness make this a wonderful start, allowing the toast to linger until the appetizers begin.
■White Wine: Louis Latour Ardèche Chardonnay
Elevate your hot appetizers and fish dishes with a refreshing aroma, elegant acidity, and soft citrus flavors.
■Red Wine: Duckhorn Decoy Zinfandel
Characterized by aromas of spice and rich berry flavors
The perfect pairing with main dishes
Tarikh Sah
03 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
【1ドリンク付き】年末年始ディナーコース2024-2025(1/3)
1ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
¥ 19,200
⇒
¥ 18,700
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
【1ドリンク付き】年末年始ディナーコース2024-2025(1/3)
1ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
【1月1日・1月3日 MENU】
■シェフからの贈り物
■黒毛和牛のスモーク
パルメザンチーズと根菜のサラダ仕立て
■帆立貝と蟹のコキーユ オマール海老のエキュームソース
■菊芋のポタージュ
■甘鯛のポワレ 舞鶴産鮑を添えて
菊菜の焼きリゾット 蛤のソースで
■近江牛フィレ肉のポワレ フォアグラ添え トリュフソース
■焼きたてパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
【選べる1ドリンク】
・スパークリングワイン
・グラスワイン
・グラスビール
・ジンジャーエール
・ウーロン茶
・オレンジジュース
・アップルジュース
Tarikh Sah
03 Jan
Makanan
Makan Malam
Bacaan Lanjut
【2ドリンク付き】年末年始ディナーコース2024-2025(1/3)
2ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
¥ 20,400
⇒
¥ 19,400
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
【2ドリンク付き】年末年始ディナーコース2024-2025(1/3)
2ドリンク付き!!彩り豊かな京の旬彩を贅沢に盛り込んだ年末年始限定のディナーコースです。
心ゆたかなひとときをお楽しみください。
【1月1日・1月3日 MENU】
■シェフからの贈り物
■黒毛和牛のスモーク
パルメザンチーズと根菜のサラダ仕立て
■帆立貝と蟹のコキーユ オマール海老のエキュームソース
■菊芋のポタージュ
■甘鯛のポワレ 舞鶴産鮑を添えて
菊菜の焼きリゾット 蛤のソースで
■近江牛フィレ肉のポワレ フォアグラ添え トリュフソース
■焼きたてパンとバター
■パティシエおすすめデザート
■コーヒー又は紅茶
【選べる2ドリンク】
・スパークリングワイン
・グラスワイン
・グラスビール
・ジンジャーエール
・ウーロン茶
・オレンジジュース
・アップルジュース
Tarikh Sah
03 Jan
Makanan
Makan Malam
Bacaan Lanjut
Shichi-Go-San Lunch (traditional Japanese celebration for children aged 3, 5, and 7)
Shichi-Go-San Lunch Plan: ¥6,000
A precious milestone celebration for your child
Shichi-Go-San (a traditional Japanese rite of passage) celebrates your child’s growth so far and expresses wishes for their continued health, happiness, and well-being. Please enjoy a special, memorable time with your family.
¥ 6,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Shichi-Go-San Lunch Plan: ¥6,000
A precious milestone celebration for your child
Shichi-Go-San (a traditional Japanese rite of passage) celebrates your child’s growth so far and expresses wishes for their continued health, happiness, and well-being. Please enjoy a special, memorable time with your family.
November MENU
■We offer two seasonal appetizers. Please choose one.
■Seasonal Potage
■Pan-fried Fresh Fish with Eggplant Tapenade and Yuzu-Flavored Beurre Blanc Sauce
■Grilled Domestic Beef with Wasabi Flavor
■Freshly Baked Bread and Butter
■Pastry Chef's Recommended Dessert
■Free Café
◆Benefits◆
①Free Private Room Charge
*Private rooms can accommodate up to 10 people.
*Changing rooms are available for hall seating.
*Only one private room is available, so please make your reservation early. 2. Includes ②One drink of your choice for the toast.
Sparkling wine, wine by the glass, beer by the glass, oolong tea
Ginger ale, orange juice, apple juice
③ Free children's plate for Shichi-Go-San celebrations
Tarikh Sah
01 Okt ~ 15 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
Shichi-Go-San Lunch Plan ¥8,000
A meaningful celebration for your child’s important milestone
Shichi-Go-San (七五三) is a time to celebrate your child’s growth to date and to wish for their continued health, happiness, and well‑being.
Please enjoy a special, memorable family moment together.
¥ 8,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
Shichi-Go-San Lunch Plan ¥8,000
A meaningful celebration for your child’s important milestone
Shichi-Go-San (七五三) is a time to celebrate your child’s growth to date and to wish for their continued health, happiness, and well‑being.
Please enjoy a special, memorable family moment together.
Menu
■ Two seasonal appetizers — please choose one.
■ Seasonal potage
■ Roasted lobster with baked risotto
■ Charcoal-grilled domestic beef with wasabi
■ Freshly baked bread and butter
■ Pastry chef’s recommended dessert
■ Unlimited coffee
◆ Special Offers ◆
① Private room fee waived
※ The private room accommodates up to 10 guests.
※ Guests seated in the main hall will be provided a changing room.
※ There is only one private room available, so please reserve early.
② One complimentary welcome drink (choice of):
・Sparkling wine ・House glass wine ・Glass of beer ・Oolong tea
・Ginger ale ・Orange juice ・Apple juice
③ Complimentary children’s plate for children celebrating Shichi-Go-San (Shichi-Go-San is a traditional Japanese rite of passage)
Tarikh Sah
01 Okt ~ 15 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
歓送迎会プラン
1ドリンク付き歓送迎会ランチプラン
春は出会いと別れの季節。
大切な人の人生の門出を、シェフ自慢の料理と洗練された上質な空間で記念に残るひと時をお過ごしください。
¥ 6,000
(Termasuk servis & cukai)
-- Jml --
3
4
1ドリンク付き歓送迎会ランチプラン
春は出会いと別れの季節。
大切な人の人生の門出を、シェフ自慢の料理と洗練された上質な空間で記念に残るひと時をお過ごしください。
3月MENU
■鴨胸肉のスモーク 春野菜のサラダ仕立て オレンジ風味
■季節のポタージュ
■サーモンのロースト 葉ワサビと柚子胡椒のブールブランソース
■国産牛の網焼き ワサビ風味
■焼き立てパンとバター
■パティシエおすすめデザート
■カフェフリー
4月MENU
■季節の前菜を2品ご用意しております。当日1品お選びください。
■季節のポタージュ
■サーモンのロースト 葉ワサビと柚子胡椒のブールブランソース
■国産牛の網焼き ワサビ風味
■焼き立てパンとバター
■パティシエおすすめデザート
■カフェフリー
【選べる1ドリンク】
・スパークリングワイン
・グラスワイン
・生ビール
・ウーロン茶
・ジンジャーエール
・オレンジジュース
・アップルジュース
【特典】
・4名様~8名様のご利用で個室料¥10,000サービス
※個室は1室のみ、先着順となります。事前にお問い合わせください。
・6名様以上でご利用いただいた幹事様に、パスタランチ1名様分をプレゼント
Cetak Halus
※3名様より承ります。
※お席の関係上、4名様までのご予約となります。4名様以上のご予約につきましては、お電話にてお問合せください。TEL:075-533-6112
Tarikh Sah
01 Mac ~ 28 Apr
Makanan
Makan Tengah Hari
Had Pesanan
3 ~ 4
Bacaan Lanjut
フリードリンク付き歓送迎会ディナープラン
春は出会いと別れの季節。
大切な人の人生の門出を、シェフ自慢の料理と洗練された上質な空間で記念に残るひと時をお過ごしください。
¥ 12,000
(Termasuk servis & cukai)
-- Jml --
3
4
フリードリンク付き歓送迎会ディナープラン
春は出会いと別れの季節。
大切な人の人生の門出を、シェフ自慢の料理と洗練された上質な空間で記念に残るひと時をお過ごしください。
3月MENU
■鴨胸肉のスモーク 春野菜のサラダ仕立て オレンジ風味
■帆立貝のポワレ エピス薫るトマトとサフランのソース
■季節のポタージュ
■サーモンのロースト 葉ワサビと柚子胡椒のブールブランソース
■国産牛の網焼き ワサビ風味
■焼き立てパンとバター
■パティシエおすすめデザート
■カフェフリー
4月MENU
■シェフのおまかせオードブル
■帆立貝のポワレ エピス薫るトマトとサフランのソース
■季節のポタージュ
■サーモンのロースト 葉ワサビと柚子胡椒のブールブランソース
■国産牛の網焼き ワサビ風味
■焼き立てパンとバター
■パティシエおすすめデザート
■カフェフリー
【フリードリンク】
・生ビール・ワイン・・ウーロン茶・ジンジャーエール
・オレンジジュース・アップルジュース
【特典】
・4名様~8名様のご利用で個室料¥10,000サービス
※個室は1室のみ、先着順となります。事前にお問い合わせください。
・6名様以上でご利用いただいた幹事様に、パスタランチ1名様分をプレゼント
・乾杯用スパークリングワインをプレゼント
Cetak Halus
※3名様より承ります。
※お席の関係上、4名様までのご予約となります。4名様以上のご予約につきましては、お電話にてお問合せください。TEL:075-533-6112
※フリードリンクは2時間制となります。延長の場合はドリンク代として、お一人様30分毎500円をいただきます。
Tarikh Sah
01 Mac ~ 28 Apr
Makanan
Makan Malam
Had Pesanan
3 ~ 4
Bacaan Lanjut
京都美食2025秋
Nananoichi Lunch "Kyoto Gourmet Tour 2025 Autumn" Special Limited Course
Enjoy a five-course lunch featuring both fish and meat dishes. For dessert, our pastry chef individually prepares a carefully crafted parfait—please savor the delicate flavors and attention to detail.
This course is also ideal for special occasions such as celebrating a child’s healthy growth (Shichi-Go-San) or other important anniversaries.
¥ 6,000
(Termasuk servis & cukai)
Pilih
Nananoichi Lunch "Kyoto Gourmet Tour 2025 Autumn" Special Limited Course
Enjoy a five-course lunch featuring both fish and meat dishes. For dessert, our pastry chef individually prepares a carefully crafted parfait—please savor the delicate flavors and attention to detail.
This course is also ideal for special occasions such as celebrating a child’s healthy growth (Shichi-Go-San) or other important anniversaries.
(《September MENU》
■Please choose one of the following Appetizer dishes
①Fresh Fish Marinated in Salted Malt; Accented with Grilled Eggplant
②Cured Ham, Mozzarella and Fig Ensemble; Cranberry Foam
■Seasonal Potage
■Poiret of Salmon with Citrus Flavored Beurre Blanc Sauce, Accented with Koji Cashew Nuts
■Grilled Japanese Beef with WASABI
■Baked Bread and Butter
■Patissier’s Recommended Dessert
■Cafe Free
Tarikh Sah
01 Sep ~ 31 Okt
Makanan
Makan Tengah Hari
Bacaan Lanjut
京フレンチ SEN 《京都美食めぐり 2025 秋》特別限定コース
キャビアとシャンパーニュのマリアージュから始まり、コースのメイン料理には、日本三大和牛の一つ、近江牛ロースをご用意いたしました。
フランス料理の伝統に和のエッセンスを掛け合わせ京フレンチをお楽しみください。
¥ 12,000
(Termasuk servis & cukai)
Pilih
京フレンチ SEN 《京都美食めぐり 2025 秋》特別限定コース
キャビアとシャンパーニュのマリアージュから始まり、コースのメイン料理には、日本三大和牛の一つ、近江牛ロースをご用意いたしました。
フランス料理の伝統に和のエッセンスを掛け合わせ京フレンチをお楽しみください。
《MENU》
・乾杯のグラスシャンパン
・ナナノイチからの贈りもの キャビアのサンドウィッチ
・シェフのおまかせオードブル
・セモリナ粉を纏った太刀魚のフリット 九条ネギの焦がしバターソース
・季節のポタージュ
・薫香を纏ったサーモンのポワレ 柑橘風味のブールブランソース 麹カシューナッツのアクセント
・近江牛ロースの網焼き ワサビ風味
・焼き立てパンとバター
・パティシエおすすめデザート
・珈琲または紅茶
Tarikh Sah
01 Sep ~ 31 Okt
Makanan
Makan Malam
Bacaan Lanjut
ペアリングディナー《京都美食めぐり 2025 秋》 特別限定ラグジュアリーコース
ナナノイチ人気の「オマール海老のロースト」と「近江牛ロースの網焼き」とともにソムリエが厳選するペアリングワインをお楽しみいただける特別限定コースです。
フランス料理の伝統に和のエッセンスを掛け合わせ京フレンチをお楽しみください。
¥ 21,000
(Termasuk servis & cukai)
Pilih
ペアリングディナー《京都美食めぐり 2025 秋》 特別限定ラグジュアリーコース
ナナノイチ人気の「オマール海老のロースト」と「近江牛ロースの網焼き」とともにソムリエが厳選するペアリングワインをお楽しみいただける特別限定コースです。
フランス料理の伝統に和のエッセンスを掛け合わせ京フレンチをお楽しみください。
《MENU》
■キャビアのサンドウィッチ
■シェフのおまかせオードブル
■セモリナ粉を纏った太刀魚のフリット 九条ネギの焦がしバターソース
■季節のポタージュ
■オマール海老のロースト 焼きリゾットを添えて
■近江牛ロースの網焼き ワサビ風味
■焼き立てパンとバター
■パティシエおすすめデザート
■珈琲または紅茶
《ソムリエ厳選のペアリングワイン》
【CHAMPAGNE】G.H. マム グラン コルドン
豊かで複雑なアロマに、フレッシュな味わいが魅力
素晴らしい始まりを予感する、乾杯の余韻を前菜まで
【White Wine】ボルゴ デイ ヴァサリ ピノ グリージョ
温前菜や魚料理をさらに高いステージへ
フレッシュでフローラルな香りと心地よい酸味が特徴
【Red Wine】ジャーニーズ エンド カベルネ ソーヴィニヨン
凝縮感のある果実味とスパイスの印象が溶け込んだ味わい
メインディッシュと最高のマリアージュを
Tarikh Sah
01 Sep ~ 31 Okt
Makanan
Makan Malam
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
コンフォートメンバーズをお持ちでしょうか?
持っている
持っていない
興味がある
Pertanyaan 2
食物アレルギーや苦手食材のある方は下記にご記入ください。
Pertanyaan 3
用途欄にてお誕生日や記念日等のお祝いを選択いただいた際、こちらでメッセージ付きのプレートをご用意させて頂きます。ご希望の際はメッセージ、お名前を記入ください。
Pertanyaan untuk Shichi-Go-San Lunch Plan: ¥6,000
Pertanyaan 4
Dplkn
七五三を迎えられるお子様は何名様でしょうか?
Pertanyaan untuk Shichi-Go-San Lunch Plan ¥8,000
Pertanyaan 5
Dplkn
七五三を迎えられるお子様は何名様でしょうか?
Permintaan
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