A set of herbal Hassun, selectable hot dishes, desserts, and drinks inspired by Hassun. All six types of appetizers served on Herbal Hassun have the image of "eating the forest," making the most of the natural texture and aroma, making your heart beautiful whether you look at it or eat it. You can enjoy a new dining experience that combines herbs and Chinese herbs. For the hot dishes of the set, we offer falafel sandwiches using homemade wormwood pita bread and pasta using seasonal ingredients.

"Hana-nabe" is a hot pot dish that uses edible flowers that have been eaten for a long time in southern Vietnam, using a characteristic hot pot with a recessed center, which is rarely seen in Japan. While retaining the beautiful and exotic atmosphere of the flower pot, Hyssop-like, incorporating elements of Chinese medicine and medicinal herbs, the "Seijin Hananabe" is finished with all vegetable ingredients. We use more than 10 kinds of mushrooms and vegetables in total, and we do not dare to fix the contents, and we purchase vegetables that are in season from all over the country, including producers who grow vegetables that do not use pesticides. .. The soup stock is made from kelp, soybeans, dried shiitake mushrooms, Chinese cabbage, etc., and is seasoned with oil made from chrysanthemum flowers and rapeseed oil. Slowly pass the vegetables through the soup stock to feel the texture, bitterness, and sweetness, and you can also enjoy the taste change by adding ginger pickled in elderflower syrup or spices of yuzu pepper. It is recommended not only for vegan customers, but also for those who want to improve their physical condition and those who want to rest their gastrointestinal tract.

"Hana-nabe" is a hot pot dish that uses edible flowers that have been eaten for a long time in southern Vietnam, using a characteristic hot pot with a recessed center, which is rarely seen in Japan. While retaining the beautiful and exotic atmosphere of the flower pot, Hyssop-like, incorporating elements of Chinese medicine and medicinal herbs, the "Seijin Hananabe" is finished with all vegetable ingredients. We use more than 10 kinds of mushrooms and vegetables in total, and we do not dare to fix the contents, and we purchase vegetables that are in season from all over the country, including producers who grow vegetables that do not use pesticides. .. The soup stock is made from kelp, soybeans, dried shiitake mushrooms, Chinese cabbage, etc., and is seasoned with oil made from chrysanthemum flowers and rapeseed oil. Slowly pass the vegetables through the soup stock to feel the texture, bitterness, and sweetness, and you can also enjoy the taste change by adding ginger pickled in elderflower syrup or spices of yuzu pepper. It is recommended not only for vegan customers, but also for those who want to improve their physical condition and those who want to rest their gastrointestinal tract.

"Hana-nabe" is a hot pot dish that uses edible flowers that have been eaten for a long time in southern Vietnam, using a characteristic hot pot with a recessed center, which is rarely seen in Japan. While retaining the beautiful and exotic atmosphere of the flower pot, Hyssop-like, incorporating elements of Chinese medicine and medicinal herbs, the "Seijin Hananabe" is finished with all vegetable ingredients. We use more than 10 kinds of mushrooms and vegetables in total, and we do not dare to fix the contents, and we purchase vegetables that are in season from all over the country, including producers who grow vegetables that do not use pesticides. .. The soup stock is made from kelp, soybeans, dried shiitake mushrooms, Chinese cabbage, etc., and is seasoned with oil made from chrysanthemum flowers and rapeseed oil. Slowly pass the vegetables through the soup stock to feel the texture, bitterness, and sweetness, and you can also enjoy the taste change by adding ginger pickled in elderflower syrup or spices of yuzu pepper. It is recommended not only for vegan customers, but also for those who want to improve their physical condition and those who want to rest their gastrointestinal tract.

Breakfast's signature "waffle made from rice" uses raw rice soaked in water to make a paste. You can enjoy the crispy feeling on the outside and the mochi-mochi feeling that is not too heavy. Other homemade granola and breakfast-only smoothies. Whether you want to eat a lot from the morning or want to eat lightly, we have a menu that you can enjoy in various ways. Please spend a relaxing morning in the comfortable space of the atrium courtyard.

The "rice waffle", which is served only for breakfast, is made from raw rice soaked in water and used as a paste for the dough. It has a crispy texture and a chewy texture that is not too heavy, unlike the ones that use only rice flour or wheat flour. We also offer vegan specifications of spinach and mushrooms sautéed with soy milk butter, topped with additive-free bacon and fried egg. Other than that, homemade granola using rice paste, salad with more than 10 kinds of vegetables and fruits, vegan cheese from Kyoto "CHOICE" made mainly from natural ingredients, and seasonal fruits. A set of nuts and freshly squeezed orange juice.

This year's beer garden offers spices and herbs that go well with beer and are perfect for the summer. It is gluten-free and has a Hyssop-like content with plenty of vegetables. The softly roasted Okutanba chicken is a healthy dish that is excellent for eating. Of course, a 90-minute free drink with various alcohols such as beer and wine is included. Whether it's the terrace seats with a green atrium or the garden view seats in the cool store overlooking the courtyard, you can spend time forgetting the hustle and bustle of the city.

This year's beer garden offers spices and herbs that go well with beer and are perfect for the summer. It is gluten-free and has a Hyssop-like content with plenty of vegetables. The softly roasted Okutanba chicken is a healthy dish that is excellent for eating. Of course, a 90-minute free drink with various alcohols such as beer and wine is included. Whether it's the terrace seats with a green atrium or the garden view seats in the cool store overlooking the courtyard, you can spend time forgetting the hustle and bustle of the city.

A casual party plan that is perfect for casual gatherings. Since it is mainly composed of vegetables, it is easy for people of all ages to eat. It's an excellent dish that goes well with eating! Of course, it comes with a 90-minute free drink of various alcoholic beverages such as beer and wine. You can spend time forgetting the hustle and bustle of the city, either at the terrace seats where you can enjoy the open ceiling filled with greenery or in the garden view seats overlooking the courtyard.

A limited-time plan where you can enjoy a slightly extravagant party ♪ You can enjoy various cooking methods using a lot of autumn and winter ingredients. Hyssop-like, a luxurious menu consisting of 7 items, such as a fresh vegetable salad that you can enjoy with bagna cauda using herbs, and the carefully roasted Wagyu beef as the main dish! Of course, it comes with a 90-minute free drink of various alcoholic beverages such as beer and wine. You can spend time forgetting the hustle and bustle of the city, either at the terrace seats where you can enjoy the open ceiling filled with greenery or in the garden view seats overlooking the courtyard.

This menu is exclusively for Muslim customers. Soup and salad made with seasonal Japanese vegetables, and halal-certified chicken stew. Dessert and drink after meal are set.

This menu is exclusively for Muslim customers. Soup and salad made with seasonal Japanese vegetables.
You can enjoy softly stewed chicken pasta and Japanese beef steak as the main dish. Dessert and after-meal drinks are included.

A one-plate dish that allows you to enjoy a total of 7 different deli items of the day. We use vegetables that are available at that time of year and cook them in the simplest way possible. You can enjoy not only vegetables but also chicken roast and grains in a well-balanced manner.

A casual party plan that is perfect for casual gatherings. The menu is mainly composed of vegetables, so it's easy for people of all ages to enjoy it☆ It's a good value sharing plan where you can enjoy two main dishes, fish and Hiyoshi pork. Of course, it comes with a 90-minute free drink of various alcoholic beverages such as beer and wine. You can spend time forgetting the hustle and bustle of the city, either at the terrace seats where you can enjoy the open ceiling filled with greenery or in the garden view seats overlooking the courtyard.

This year's beer garden offers dishes based on Spanish cuisine with spices and garlic that are perfect for hot weather that goes well with beer. Starting with a colorful assorted plate that mainly uses appetizers that use plenty of vegetables, the main dish is prosciutto ham and pork cutlets that are fried together with melted cheese. It comes with a 90-minute all-you-can-drink system of alcoholic beverages such as beer and wine, as well as outstandingly satisfying food. You can spend time forgetting the hustle and bustle of the city at your favorite seat, either on the terrace where you can enjoy the open ceiling filled with greenery, or on the cool garden view seats overlooking the courtyard.

This year's beer garden offers dishes based on Spanish cuisine with spices and garlic that are perfect for hot weather that goes well with beer. Starting with a colorful assorted plate that mainly uses appetizers that use plenty of vegetables, the main dish is prosciutto ham and pork cutlets that are fried together with melted cheese. It comes with a 90-minute all-you-can-drink system of alcoholic beverages such as beer and wine, as well as outstandingly satisfying food. You can spend time forgetting the hustle and bustle of the city at your favorite seat, either on the terrace where you can enjoy the open ceiling filled with greenery, or on the cool garden view seats overlooking the courtyard.

We are starting a terrace plan where you can enjoy the long autumn nights with wine. A slightly more special plan than the summer beer garden. You can enjoy free flow wines selected by Hyssop's sommelier excellence Daiki Yukawa. We offer a total of 5 dishes, mainly dishes that go well with wine, and desserts as well. Even though it's a free-flow plan, we've made sure that you get plenty of vegetables. The Wagyu beef hot pie served as a main dish also contains whole cherry tomatoes, roughly chopped mushrooms, and broccoli, creating a well-balanced composition that won't be too heavy. The wines, which are selected to go well with Hyssop's typical dishes that use vegetables and herbs, are easy to drink even for people who don't usually drink wine, and wine lovers can enjoy them as a pairing. For example, Valdegrande Verdejo Especial (white wine) has a common aroma with vegetables and herbs, AOC Corbières (red wine) that complements meat dishes has fruit flavors and spicy pods, and AOC Sauternes (dessert wine). You can enjoy a variety of wines to your heart's content, including pairings with gorgonzola and gorgonzola. In addition to wine, we also offer beer and other alcoholic beverages.

Introducing a new tea set that embodies Hyssop's concept of ``We want you to spend time taking deep breaths while taking care of yourself.'' In this season, when sudden changes in temperature can make you feel uneasy and easily dry, you can easily lose your balance, so we created a tea time with the theme of nutritious food so that you can have a relaxing tea time. We have prepared a Hyssop-style afternoon tea where you can enjoy easy-to-eat sweets along with health tea. We incorporate refreshing autumn fruits such as persimmons, chestnuts, figs, Kyoho grapes, and Osmanthus into each of our sweets. By combining ingredients such as Anpo persimmon x cream cheese, chestnut x cacao, and fig x coconut, we have created a composition that will give you a new sense of enjoyment and just the right amount of fullness. The soy milk soup that is served separately is a dish with just the right amount of saltiness, topped with crumbly tofu, wheat gluten, soy sauce, and sakura shrimp. In addition, Yojocha is an original blend of kettle-roasted green tea with ingredients such as jujube and chrysanthemum to moisturize the body. To create a calm and refreshing look, we chose a woven basket called atta, which is made using a traditional technique passed down in the village of Tenganan in Bali, Indonesia, for the tray on which the sweets are placed. Enjoy the tea sets created by Hyssop's chef, Hiromi Nishi, in a comfortable interior with an atrium of greenery.

We are starting a terrace plan where you can enjoy the long autumn nights with wine. A slightly more special plan than the summer beer garden. You can enjoy free flow wines selected by Hyssop's sommelier excellence Daiki Yukawa. We offer a total of 5 dishes, mainly dishes that go well with wine, and desserts as well. Even though it's a free-flow plan, we've made sure that you get plenty of vegetables. The Wagyu beef hot pie served as a main dish also contains whole cherry tomatoes, roughly chopped mushrooms, and broccoli, creating a well-balanced composition that won't be too heavy. The wines, which are selected to go well with Hyssop's typical dishes that use vegetables and herbs, are easy to drink even for people who don't usually drink wine, and wine lovers can enjoy them as a pairing. For example, Valdegrande Verdejo Especial (white wine) has a common aroma with vegetables and herbs, AOC Corbières (red wine) that complements meat dishes has fruit flavors and spicy pods, and AOC Sauternes (dessert wine). You can enjoy a variety of wines to your heart's content, including pairings with gorgonzola and gorgonzola. In addition to wine, we also offer beer and other alcoholic beverages.

This winter-only special course will not only seek deliciousness in the act of eating, but will also allow you to physically experience how eating has many effects on your mind and body. In collaboration with Tatsuki Kitajima of ``neutral'', who explores new values and ways of eating food and proposes the expansion of various perspectives through installations, we created a course made entirely from plant-based ingredients using free ideas. . Based on Mr. Kitajima's roots in French cuisine, you can fully enjoy its depth and flavor. The course begins with an amuse with the scent of yuzu, which somehow evokes the cool winter atmosphere of Kyoto, followed by vegan fried oysters hidden in the bubbles of kelp soup stock. Enjoy the unique seaside flavor of oysters, recreated with Japanese yam and seaweed, with tartar sauce made with homemade soy milk mayonnaise. The gnocchi made with chestnuts has a rich taste that goes well with the truffle-infused cream sauce, allowing you to feel the richness of the mountains. The sauteed cod looks just like real cod, and is a reproduction of the French iron plate combination of potatoes and caviar by making the tonburi look like caviar, and is served with green onion sauce, which is essential for fish dishes. I'll enjoy having this. The main dish is boeuf bourguignon, a staple of French winter cuisine. Using soybean meat, it has plenty of vegetable flavor for a deep flavor. For dessert, we have prepared a smooth ice cream with the richness of almonds. Enjoy with mandarin orange granita and strawberry compote. This is a special supervised course only available this winter. We hope you enjoy this new food experience that overturns your traditional vegan diet.

Enjoy slow-cooked Japanese beef roast as the main course.

Breakfast's signature "waffle made from rice" uses raw rice soaked in water to make a paste. You can enjoy the crispy feeling on the outside and the mochi-mochi feeling that is not too heavy. Other homemade granola and breakfast-only smoothies. Whether you want to eat a lot from the morning or want to eat lightly, we have a menu that you can enjoy in various ways. Please spend a relaxing morning in the comfortable space of the atrium courtyard.

The season begins to shift from the `陰'' that was dominant during the winter to the `陽.'' In this season, when people tend to feel physically unwell, we offer a Hyssop-style afternoon tea where you can enjoy easy-to-eat sweets with a nutritious theme along with health tea, so that you can have a relaxing tea time. We have prepared. Seasonal juicy and fleshy strawberries are rich in nutrients such as vitamin C and folic acid, and are available in a variety of flavors, including lightly sweet but filling strawberry daifuku, and rich gelato made with organic strawberries. Finished so that you can enjoy the texture. There are also a variety of other tea sets, including chewy balls made with black beans that have antioxidant properties, cute round monaka filled with caramelized nuts, and shiruko with the gentle sweetness of coconut. I am. The soy milk soup that is served separately is a dish with just the right amount of saltiness, topped with crumbly tofu, pickled rape blossoms, and whitebait. Yojocha is an original blended tea based on roasted green tea, accented with the scent of star anise and spicy ginger, and added with jujube and goji berries, which are popular among women. It has a brightly colored and cute design that will make you feel as excited as enjoying cherry blossom viewing under cherry blossoms in full bloom.

This course focuses on colorful vegetables that are reminiscent of the rich spring harvest, and allows you to enjoy the deliciousness and contrast of flavors that can only be expressed through vegetables. We mainly use vegetables from Kyoto's Yamada Farm, which grows vegetables without pesticides or chemical fertilizers, and the course starts with tuile made with Yamada Farm's richly flavored carrots. The red salad served with soy milk yogurt sauce also uses Yamada Farm's cute pale pink Trevis. It is a simple tailoring that allows you to fully enjoy its freshness. The wild vegetables, which have a spring-like bitterness, are wrapped in part brick to create a crisp texture and light flavor. Turnips from spring can be made into a potage and served with flavorful mugwort. The main dish is simple roasted spring asparagus with a strong sweetness, paired with hollandaise-style sauce. The other main dish is a satisfying dish of organic daikon radish seasoned with balsamic and soy sauce, allowing you to feel the power of the vegetables. For dessert, we make fukinotou into gelato, and you can enjoy the sweetness and the spring scent that fills your mouth until the end.

春野菜や山菜を存分に楽しめる、Hyssopらしく彩り豊かに仕上げた、シェアタイプのパーティープラン！
ビールやワインなどのお酒に合うようにしつつ、お酒が飲めない方でもしっかり料理を楽しんでいただける構成にしております。
ボリュームたっぷりの前菜盛り合わせや、春の苦味を感じる山菜のフリット、春菊を使ったリゾットなど、この季節だからこそ楽しめるお料理をラインナップ。メインのシューファルシは、キャベツと合い挽きのひき肉を、椎茸の出汁で煮込み、ローズマリーなどで香りづけした優しい味わいです。
揚げ物やお肉が多いともたれるな、、という方や、様々な世代の方が集まるパーティーにお勧めです♪
90分のフリードリンク付きです。

A sharing-type party plan where you can enjoy spring vegetables and wild vegetables to the fullest, with a colorful finish typical of Hyssop! We have created a structure that goes well with alcoholic beverages such as beer and wine, so that even those who cannot drink alcohol can enjoy the food. We have a lineup of dishes that can only be enjoyed during this season, such as a hearty appetizer platter with plenty of seasonal vegetables, cheese, and prosciutto, fried wild vegetables with the bitterness of spring, and risotto using garland chrysanthemum. The main dish, choux farsi, has a gentle flavor made by simmering cabbage and ground meat in shiitake mushroom stock and flavoring it with rosemary. Recommended for people who don't want to lean back when there's a lot of fried food or meat, or for parties where people of various generations gather.

This year's beer terrace is based on vegetable dishes, with spices and herbs, perfect for the hot season and perfect for beer and wine. You can enjoy plenty of summer vegetables, such as an appetizer platter using seasonal vegetables and sweet corn grilled to a fragrant finish. Other dishes include crispy and spicy fries of eggplant, okra, and potatoes, enchiladas stuffed with chicken, tomato sauce, cheese, and other fillings and baked in the oven, and bitter melon keema curry, all of which are very filling and colorful. In addition, there is a 90-minute free drink system for various alcoholic drinks, including draft beer, beer cocktails made with homemade ginger ale and cola, and wine. You can spend your time forgetting the hustle and bustle of the city in your favorite seat, whether it's the terrace seat with a pleasant atrium filled with greenery, or the garden view seat inside the cool restaurant overlooking the courtyard.

This year's beer terrace is based on vegetable dishes, with spices and herbs, perfect for the hot season and perfect for beer and wine. You can enjoy plenty of summer vegetables, such as an appetizer platter using seasonal vegetables and sweet corn grilled to a fragrant finish. Other dishes include crispy and spicy fries of eggplant, okra, and potatoes, enchiladas stuffed with chicken, tomato sauce, cheese, and other fillings and baked in the oven, and bitter melon keema curry, all of which are very filling and colorful. In addition, there is a 90-minute free drink system for various alcoholic drinks, including draft beer, beer cocktails made with homemade ginger ale and cola, and wine. You can spend your time forgetting the hustle and bustle of the city in your favorite seat, whether it's the terrace seat with a pleasant atrium filled with greenery, or the garden view seat inside the cool restaurant overlooking the courtyard.

This course focuses on colorful vegetables that are reminiscent of the rich spring harvest, and allows you to enjoy the deliciousness and contrast of flavors that can only be expressed through vegetables. We mainly use vegetables from Kyoto's Yamada Farm, which grows vegetables without pesticides or chemical fertilizers, and the course starts with tuile made with Yamada Farm's richly flavored carrots. The red salad served with soy milk yogurt sauce also uses Yamada Farm's cute pale pink Trevis. It is a simple tailoring that allows you to fully enjoy its freshness. The wild vegetables, which have a spring-like bitterness, are wrapped in part brick to create a crisp texture and light flavor. Turnips from spring can be made into a potage and served with flavorful mugwort. The main dish is simple roasted spring asparagus with a strong sweetness, paired with hollandaise-style sauce. The other main dish is a satisfying dish of organic daikon radish seasoned with balsamic and soy sauce, allowing you to feel the power of the vegetables. For dessert, we make fukinotou into gelato, and you can enjoy the sweetness and the spring scent that fills your mouth until the end.

This year's beer terrace is based on vegetable dishes, with spices and herbs, perfect for the hot season and perfect for beer and wine. You can enjoy plenty of summer vegetables, such as an appetizer platter using seasonal vegetables and sweet corn grilled to a fragrant finish. Other dishes include crispy and spicy fries of eggplant, okra, and potatoes, enchiladas stuffed with chicken, tomato sauce, cheese, and other fillings and baked in the oven, and bitter melon keema curry, all of which are very filling and colorful. In addition, there is a 90-minute free drink system for various alcoholic drinks, including draft beer, beer cocktails made with homemade ginger ale and cola, and wine. You can spend your time forgetting the hustle and bustle of the city in your favorite seat, whether it's the terrace seat with a pleasant atrium filled with greenery, or the garden view seat inside the cool restaurant overlooking the courtyard.

This year's beer terrace is based on vegetable dishes, with spices and herbs, perfect for the hot season and perfect for beer and wine. You can enjoy plenty of summer vegetables, such as an appetizer platter using seasonal vegetables and sweet corn grilled to a fragrant finish. Other dishes include crispy and spicy fries of eggplant, okra, and potatoes, enchiladas stuffed with chicken, tomato sauce, cheese, and other fillings and baked in the oven, and bitter melon keema curry, all of which are very filling and colorful. In addition, there is a 90-minute free drink system for various alcoholic drinks, including draft beer, beer cocktails made with homemade ginger ale and cola, and wine. You can spend your time forgetting the hustle and bustle of the city in your favorite seat, whether it's the terrace seat with a pleasant atrium filled with greenery, or the garden view seat inside the cool restaurant overlooking the courtyard.