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Tempahan Saya
Tempah di Ikariya Shokudo
Mesej daripada Pedagang
▶ Business hours will change starting October 2024.
Lunch: Weekdays from 12:00 / Weekends & Holidays from 11:30 (No lunch on Fridays)
Dinner: From 17:30
▶ Reservations can be made up to one month in advance.
Please wait until the reservation date becomes available. (This also applies to phone inquiries.)
*For private bookings, please contact us early.
▶ Kawayuka (riverside seating) is available from May 1 to September 30, 2024.
(Lunch Kawayuka is open in May, June, and September only.Dinner Kawayuka is available from May through September.)
*Please note: In case of rain or forecasted rain, Kawayuka reservations will be moved to indoor seating.
▶ Message dessert plates cannot be reserved on their own.
Please select either a "seat only" reservation or a course (lunch time: lunch course only).
▶ Closing time:
Lunch: 14:30
Dinner: 22:00
Lunch is available as course meals only.
▶ We are unable to accept specific seat requests.
However, if you are visiting with elderly guests or someone with limited mobility, we will do our best to seat you on the first floor. Please mention this in the request field.
▶ For guests with children, including infants:
We do not have high chairs. Please use a regular chair or bring a stroller that can be placed next to your table.
If using a stroller, please note this in the comments section.
A seat will be prepared for each child, regardless of age, and a ¥500 seat fee (includes bread and butter) will be charged.
▶ Same-day reservations must be made by phone.
▶ For parties of 9 or more, please contact the restaurant directly.
▶ Changes or cancellations on the day of your reservation must also be made by phone.
▶ If you are more than 15 minutes late without notice, your reservation may be canceled.
▶ If we cannot reach you due to incorrect contact information, your reservation may be canceled.
Please make sure to enter the correct phone number and email address.
▶ In case of no-shows, future reservations may be declined.
▶ To accommodate as many guests as possible, we may ask you to vacate your table if you exceed your allotted time during busy hours.
📞 Contact us by phone: 075-276-2067
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
7
8
-- Kanak-kanak --
1
2
3
4
5
6
7
8
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5
6
7
8
5 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Dessert plate with message
For birthdays and other celebrations
¥ 2,000
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
Dessert plate with message
For birthdays and other celebrations
Cetak Halus
※ We do not accept reservations for dessert plates only. If you plan to order food on the day of your visit, please make sure to also select “Seating Only.”
※ If you are ordering à la carte, please inform our staff about the timing of the dessert from a spot away from your table. (We will also confirm the message content at that time.)
Tarikh Sah
26 Dis 2024 ~ 23 Dis, 26 Dis ~
Hari
Sl, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
Luxury Lunch Course in a Kyoto Townhouse (Jan & Feb)
¥ 2,500
(Termasuk cukai)
Pilih
Luxury Lunch Course in a Kyoto Townhouse (Jan & Feb)
Please note that the menu is subject to change depending on ingredient availability.
Menu:
◯ Kyoto yuba and colorful radish salad with yellow yuzu vinaigrette
◯ Cod and Chinese cabbage cream pasta
or
◯ Chicken thigh red wine stew
◯ Bread with Original Blend Butter
◯ After-Meal Drink
Cetak Halus
Lunch seating is limited to 90 minutes.
Please note that we are unable to accommodate specific seat location requests.
Tarikh Sah
01 Jan 2026 ~ 28 Feb 2026
Hari
I, Sl, R, K
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Bacaan Lanjut
Luxury Lunch Course in a Kyoto Townhouse (Jan & Feb)
¥ 3,100
(Termasuk cukai)
Pilih
Luxury Lunch Course in a Kyoto Townhouse (Jan & Feb)
Please note that the menu is subject to change depending on ingredient availability.
Menu:
◯ Kyoto yuba and colorful radish salad with yellow yuzu vinaigrette
◯ Cod and Chinese cabbage cream pasta
or
◯ Roast beef, red wine sauce
◯ Bread with Original Blend Butter
◯ After-Meal Drink
Cetak Halus
Lunch seating is limited to 90 minutes.
Please note that we are unable to accommodate specific seat location requests.
Tarikh Sah
01 Jan 2026 ~ 28 Feb 2026
Hari
I, Sl, R, K
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Bacaan Lanjut
Kamogawa Riverside Lunch Course (Indoor Seating Requested – Jan & Feb
¥ 2,800
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
Kamogawa Riverside Lunch Course (Indoor Seating Requested – Jan & Feb
Please note that the menu is subject to change depending on ingredient availability.
Menu:
◯ Persimmon and roasted autumn turnip salad with walnut and blue cheese dressing
◯ Seared pike conger and grilled eggplant pasta
◯ Roast pork shoulder with burdock and mung bean braise
◯ Bread and original blend butter
◯ After-meal drink
Cetak Halus
Lunch seating is limited to 90 minutes.
Please note that we are unable to accommodate specific seat location requests.
Tarikh Sah
01 Jan 2026 ~ 28 Feb 2026
Hari
I, Sl, R, K, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Kamogawa Riverside Lunch Course (Indoor Seating Requested – Jan & Feb, Main Dish Upgraded to Beef)
¥ 3,400
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
Kamogawa Riverside Lunch Course (Indoor Seating Requested – Jan & Feb, Main Dish Upgraded to Beef)
Please note that the menu is subject to change depending on ingredient availability.
Menu:
◯ Persimmon and roasted autumn turnip salad with walnut and blue cheese dressing
◯ Seared pike conger and grilled eggplant pasta
◯ Roast pork shoulder with burdock and mung bean braise
◯ Bread and original blend butter
◯ After-meal drink
Cetak Halus
In case of rain or if rain is expected, seating will be moved indoors.
Lunch seating is limited to 90 minutes.
Please note that we are unable to accommodate specific seat location requests.
Tarikh Sah
01 Jan 2026 ~ 28 Feb 2026
Hari
I, Sl, R, K, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Kamogawa Riverside Lunch Course + Message dessert plate(Kawayuka Terrace Seating Requested – Jan& Feb)
お誕生日や記念日のお祝いにメッセージ付きのデザートプレートをランチお食事後にご用意いたします。
¥ 3,550
(Termasuk cukai)
Pilih
Kamogawa Riverside Lunch Course + Message dessert plate(Kawayuka Terrace Seating Requested – Jan& Feb)
お誕生日や記念日のお祝いにメッセージ付きのデザートプレートをランチお食事後にご用意いたします。
Please note that the menu is subject to change depending on ingredient availability.
Menu:
◯ Persimmon and roasted autumn turnip salad with walnut and blue cheese dressing
◯ Seared pike conger and grilled eggplant pasta
◯ Roast pork shoulder with burdock and mung bean braise
◯ Bread and original blend butter
◯ After-meal drink
◯ Dessert plate
Cetak Halus
In case of rain or if rain is expected, seating will be moved indoors.
Lunch seating is limited to 120 minutes.
Please note that we are unable to accommodate specific seat location requests.
Tarikh Sah
01 Jan 2026 ~ 28 Feb 2026
Hari
Sl, R, K, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Kamogawa Riverside Lunch Course+ Message Dessert Plate (Indoor Seating Requested – Jan & Feb, Main Dish Upgraded to Beef)
For birthdays and anniversaries, we will prepare a dessert plate with a message after your lunch meal.
¥ 4,150
(Termasuk cukai)
Pilih
Kamogawa Riverside Lunch Course+ Message Dessert Plate (Indoor Seating Requested – Jan & Feb, Main Dish Upgraded to Beef)
For birthdays and anniversaries, we will prepare a dessert plate with a message after your lunch meal.
Please note that the menu is subject to change depending on ingredient availability.
Menu:
◯ Persimmon and roasted autumn turnip salad with walnut and blue cheese dressing
◯ Seared pike conger and grilled eggplant pasta
◯ Roast pork shoulder with burdock and mung bean braise
◯ Bread and original blend butter
◯ After-meal drink
◯ Dessert plate
Cetak Halus
In case of rain or if rain is expected, seating will be moved indoors.
Lunch seating is limited to 120 minutes.
Please note that we are unable to accommodate specific seat location requests.
Tarikh Sah
01 Jan 2026 ~ 28 Feb 2026
Hari
Sl, R, K, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Luxury Lunch Course at a Kyo-machiya 【November & December】
¥ 2,800
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
Luxury Lunch Course at a Kyo-machiya 【November & December】
Please note that the menu is subject to change depending on ingredient availability.
Menu:
◯Kyoto yuba and colorful radish salad with yellow yuzu vinaigrette
◯ Cod and Chinese cabbage cream pasta
◯ Chicken thigh red wine stew
◯ Bread and original blend butter
◯ After-meal drink
Cetak Halus
Lunch seating is limited to 90 minutes.
Please note that we are unable to accommodate specific seat location requests.
Tarikh Sah
01 Nov ~ 31 Dis
Hari
I, Sl, R, K, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Luxury Lunch Course at a Kyo-machiya 【November & December, Main Dish Upgraded to Beef】
¥ 3,400
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
Luxury Lunch Course at a Kyo-machiya 【November & December, Main Dish Upgraded to Beef】
Please note that the menu is subject to change depending on ingredient availability.
Menu:
◯Kyoto yuba and colorful radish salad with yellow yuzu vinaigrette
◯ Cod and Chinese cabbage cream pasta
◯ Roast beef, red wine stew
◯ Bread and original blend butter
◯ After-meal drink
Cetak Halus
In case of rain or if rain is expected, seating will be moved indoors.
Lunch seating is limited to 90 minutes.
Please note that we are unable to accommodate specific seat location requests.
Tarikh Sah
01 Nov ~ 31 Dis
Hari
I, Sl, R, K, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Luxury Lunch Course at a Kyo-machiya + Dessert Plate with Message 【November & December】
お誕生日や記念日のお祝いにメッセージ付きのデザートプレートをランチお食事後にご用意いたします。
¥ 3,550
(Termasuk cukai)
Pilih
Luxury Lunch Course at a Kyo-machiya + Dessert Plate with Message 【November & December】
お誕生日や記念日のお祝いにメッセージ付きのデザートプレートをランチお食事後にご用意いたします。
Please note that the menu is subject to change depending on ingredient availability.
Menu:
◯ Kyoto yuba and colorful radish salad with yellow yuzu vinaigrette
◯ Cod and Chinese cabbage cream pasta
◯ Chicken thigh red wine stew
◯ Bread and original blend butter
◯ After-meal drink
◯ Dessert plate
Cetak Halus
In case of rain or if rain is expected, seating will be moved indoors.
Lunch seating is limited to 120 minutes.
Please note that we are unable to accommodate specific seat location requests.
Tarikh Sah
01 Nov ~ 31 Dis
Hari
Sl, R, K, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Luxury Lunch Course at a Kyo-machiya + Dessert Plate with Message 【November & December / Main Dish Upgraded to Beef】
For birthdays and anniversaries, we will prepare a dessert plate with a message after your lunch meal.
¥ 4,150
(Termasuk cukai)
Pilih
Luxury Lunch Course at a Kyo-machiya + Dessert Plate with Message 【November & December / Main Dish Upgraded to Beef】
For birthdays and anniversaries, we will prepare a dessert plate with a message after your lunch meal.
Please note that the menu is subject to change depending on ingredient availability.
Menu:
◯ Kyoto yuba and colorful radish salad with yellow yuzu vinaigrette
◯ Cod and Chinese cabbage cream pasta
◯ Roast beef, red wine stew
◯ Bread and original blend butter
◯ After-meal drink
◯ Dessert plate
Cetak Halus
In case of rain or if rain is expected, seating will be moved indoors.
Lunch seating is limited to 120 minutes.
Please note that we are unable to accommodate specific seat location requests.
Tarikh Sah
01 Nov ~ 31 Dis
Hari
Sl, R, K, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Reservation for seating only.
Pilih
Reservation for seating only.
Please choose your menu on the day of your visit.
Cetak Halus
During busy hours, dinner seating is limited to 2 hours.
Please note that we are unable to accommodate specific seat location requests.
Tarikh Sah
14 Okt ~ 23 Dis, 26 Dis ~ 30 Apr 2026
Makanan
Makan Malam
Had Pesanan
~ 7
Bacaan Lanjut
Special Course Meal
A full chef’s choice course featuring seasonal ingredients prepared with elegance.
¥ 6,800
(Termasuk cukai)
Pilih
Special Course Meal
A full chef’s choice course featuring seasonal ingredients prepared with elegance.
Course Menu
■ Amuse
■ Seasonal Carpaccio
■ Warm Appetizer
■ Bread
■ Original Blend Sea Salt Butter
■ Today’s Pasta
■ Today’s Fish Dish
■ Today’s Meat Dish
■ Today’s Dessert
■ After-Meal Drink (IKARIYA house-roasted blend coffee or blend tea)
Cetak Halus
※ During busy times, seating is limited to 3 hours.
※ Reservations for the Specialty Course must be made at least 3 business days in advance. For later bookings, please contact us by phone.
※ Course orders are available for 2 or more guests.
※ Please inform us of any changes in the number of guests by the day before.
Same-day changes will incur a cancellation fee equal to the course price.
Cancellation Policy:
From 10 days before: 10% of the course price
From 7 days before: 30% of the course price
From 5 days before: 50% of the course price
From 3 days before: 80% of the course price
From 2 days before: 100% of the course price
Tarikh Sah
14 Okt ~ 23 Dis, 26 Dis ~ 30 Apr 2026
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Basic Course Meal
A basic course where you can enjoy Ikariya Shokudo’s most popular dishes.
¥ 4,000
(Termasuk cukai)
Pilih
Basic Course Meal
A basic course where you can enjoy Ikariya Shokudo’s most popular dishes.
Course Menu
■ Ikariya Salad
■ Terrine de Campagne
■ Cocotte Soufflé Fromage
■ Bread
■ Original Blend Sea Salt Butter
■ Today’s Bistro Pasta
■ Chicken Thigh Confit
Cetak Halus
※ During busy times, dinner seating is limited to 2 hours.
※ Course orders are available for 2 or more guests.
Please note that we are unable to accommodate specific seat location requests.
Tarikh Sah
14 Okt ~ 23 Dis, 26 Dis ~ 30 Apr 2026
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
クリスマス限定コース
クリスマス(12/24,25限定)シェフのお任せフルコース
¥ 8,500
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
クリスマス限定コース
クリスマス(12/24,25限定)シェフのお任せフルコース
~コース内容~
■アミューズ
ズワイガニのエフィロッシュとビシソワーズ エストラゴンのクーリー
■冷前菜
ウニのフランと真鯛のカルパッチョ コンソメジュレのリース仕立て
■温前菜
三元豚バラ肉のコンフィとミネストローネ カシスマスタード添え
■パスタ
ポルチーニ茸のクリームパスタ タリオリーニ
■魚料理
鰆の低温調理とムール貝のマリニエールソース サフラン風味のリゾット添え
■肉料理
サツマ錦牛モモ肉の炭火焼き 黒トリュフ薫るペリグーソース
■ドルチェ
ガトーオペラとイカリヤ自家焙煎エスプレッソのジェラート
■自家製ライ麦パン
■食後のお飲み物(IKARIYA 自家焙煎ブレンドコーヒーかIKARIYA のオリジナルブレンドティー)
Cetak Halus
※コースのご注文は2名様から承っております。
※当日は皆様にとって特別な日でのお食事となりますのでバースデープレートのご対応が出来かねます。予めご了承ください。
※ご人数変更は前営業日までにお願いいたします。当日の人数変更に関してはキャンセル料としましてコース代金を頂戴致します。
※ご予約自体のキャンセル料に関しては以下をご参照ください。
・10日前以降:コース代金の10%
・7日前以降:コース代金の30%
・5日前以降:コース代金の50%
・3日前以降:コース代金の80%
・2日前以降:コース代金の100%
Bagaimana untuk Tebus
※ご予約のお時間は(17:00/18:00/19:00/20:00)の4部制とさせていただきます。
Tarikh Sah
24 Dis ~ 25 Dis
Hari
Sl, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
Basic Couse Meal + Dessert&Cafe
A basic course where you can enjoy Ikariya Shokudo’s most popular dishes.
¥ 4,500
(Termasuk cukai)
Pilih
Basic Couse Meal + Dessert&Cafe
A basic course where you can enjoy Ikariya Shokudo’s most popular dishes.
Course Menu
■ Ikariya Salad
■ Terrine de Campagne
■ Cocotte Soufflé Fromage
■ Bread
■ Original Blend Sea Salt Butter
■ Today’s Bistro Pasta
■ Chicken Thigh Confit
■ Dessert &Cafe
Cetak Halus
※ During busy times, dinner seating is limited to 2 hours.
※ Course orders are available for 2 or more guests.
Please note that we are unable to accommodate specific seat location requests.
Tarikh Sah
14 Okt ~ 23 Dis, 26 Dis ~ 30 Apr 2026
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Basic Course Meal(Main Dish Upgraded to Beef)
A basic course where you can enjoy Ikariya Shokudo’s most popular dishes.
¥ 4,500
(Termasuk cukai)
Pilih
Basic Course Meal(Main Dish Upgraded to Beef)
A basic course where you can enjoy Ikariya Shokudo’s most popular dishes.
Course Menu
■ Ikariya Salad
■ Terrine de Campagne
■ Cocotte Soufflé Fromage
■ Bread
■ Original Blend Sea Salt Butter
■ Today’s Bistro Pasta
■ Pan-Seared Beef Skirt Steak
Cetak Halus
※ During busy times, dinner seating is limited to 2 hours.
※ Course orders are available for 2 or more guests.
Please note that we are unable to accommodate specific seat location requests.
Tarikh Sah
14 Okt ~ 23 Dis, 26 Dis ~ 30 Apr 2026
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Basic Couse Meal + Dessert&Cafe(Main Dish Upgraded to Beef)
A basic course where you can enjoy Ikariya Shokudo’s most popular dishes.
¥ 5,000
(Termasuk cukai)
Pilih
Basic Couse Meal + Dessert&Cafe(Main Dish Upgraded to Beef)
A basic course where you can enjoy Ikariya Shokudo’s most popular dishes.
Course Menu
■ Ikariya Salad
■ Terrine de Campagne
■ Cocotte Soufflé Fromage
■ Bread
■ Original Blend Sea Salt Butter
■ Today’s Bistro Pasta
■ Pan-Seared Beef Skirt Steak
■ Dessert &Cafe
Cetak Halus
※ During busy times, dinner seating is limited to 2 hours.
※ Course orders are available for 2 or more guests.
Please note that we are unable to accommodate specific seat location requests.
Tarikh Sah
14 Okt ~ 23 Dis, 26 Dis ~ 30 Apr 2026
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
クリスマス限定コース (おまかせワイン3種付き)
クリスマス(12/24,25限定)シェフのお任せフルコースに料理とのマリアージュを愉しめるソムリエのおまかせワインを当日よりお得なセットでご用意致します!
¥ 10,500
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
クリスマス限定コース (おまかせワイン3種付き)
クリスマス(12/24,25限定)シェフのお任せフルコースに料理とのマリアージュを愉しめるソムリエのおまかせワインを当日よりお得なセットでご用意致します!
~コース内容~
■アミューズ
ズワイガニのエフィロッシュとビシソワーズ エストラゴンのクーリー
■冷前菜
ウニのフランと真鯛のカルパッチョ コンソメジュレのリース仕立て
■温前菜
三元豚バラ肉のコンフィとミネストローネ カシスマスタード添え
■パスタ
ポルチーニ茸のクリームパスタ タリオリーニ
■魚料理
鰆の低温調理とムール貝のマリニエールソース サフラン風味のリゾット添え
■肉料理
サツマ錦牛モモ肉の炭火焼き 黒トリュフ薫るペリグーソース
■ドルチェ
ガトーオペラとイカリヤ自家焙煎エスプレッソのジェラート
■自家製ライ麦パン
■食後のお飲み物(IKARIYA 自家焙煎ブレンドコーヒーかIKARIYA のオリジナルブレンドティー)
Cetak Halus
※コースのご注文は2名様から承っております。
※当日は皆様にとって特別な日でのお食事となりますのでバースデープレートのご対応が出来かねます。予めご了承ください。
※ご人数変更は前営業日までにお願いいたします。当日の人数変更に関してはキャンセル料としましてコース代金を頂戴致します。
※ご予約自体のキャンセル料に関しては以下をご参照ください。
・10日前以降:コース代金の10%
・7日前以降:コース代金の30%
・5日前以降:コース代金の50%
・3日前以降:コース代金の80%
・2日前以降:コース代金の100%
Bagaimana untuk Tebus
※ご予約のお時間は(17:00/18:00/19:00/20:00)の4部制とさせていただきます。
Tarikh Sah
24 Dis ~ 25 Dis
Hari
Sl, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Please let us know if there are any ingredients you dislike or prefer to avoid.
Pertanyaan 2
Please let us know if you have any food allergies.
Pertanyaan 3
If you have any other requests, please let us know here.
(Please note that we are unable to accommodate specific seat location requests.)
Pertanyaan untuk Dessert plate with message
Pertanyaan 4
Dplkn
Please write your message here.
Pertanyaan untuk Kamogawa Riverside Lunch Course + Message dessert plate(Kawayuka Terrace Seating Requested – Jan& Feb)
Pertanyaan 5
Dplkn
Please write the message you would like to include on the dessert plate.
Pertanyaan untuk Kamogawa Riverside Lunch Course+ Message Dessert Plate (Indoor Seating Requested – Jan & Feb, Main Dish Upgraded to Beef)
Pertanyaan 6
Dplkn
Please write the message you would like to include on the dessert plate.
Pertanyaan untuk Luxury Lunch Course at a Kyo-machiya + Dessert Plate with Message 【November & December】
Pertanyaan 7
Dplkn
Please write the message you would like to include on the dessert plate.
Pertanyaan untuk Luxury Lunch Course at a Kyo-machiya + Dessert Plate with Message 【November & December / Main Dish Upgraded to Beef】
Pertanyaan 8
Dplkn
Please write the message you would like to include on the dessert plate.
Pertanyaan untuk Special Course Meal
Pertanyaan 9
Dplkn
For anniversaries or birthdays, a message can be added to the dessert plate for an additional ¥1,000.
Not needed
Needed
Pertanyaan 10
If you selected "Needed" please write your message here.
Permintaan
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