Tempah di IL TEATRINO DA SALONE

Thank you for visiting IL TEATRINO DA SALONE's online reservation page.
We look forward to your reservation.

- About Reservations -
● Please note that we may not be able to accommodate your seating requests.
● Please note that children under the age of 18 are not permitted in the restaurant.
● Please contact the restaurant directly for parties of 7 or more or for private rooms.

- About Visiting -
● If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late.
● Please note that extremely casual attire, such as shorts and sandals, is not permitted.
● Please refrain from wearing strong perfume or other fragrances.

Telephone inquiries: 03-3400-5077
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] [Lunch Layer] Monthly changing lunch course featuring carefully selected seasonal ingredients from Kokonoe and grilled over charcoal
<9 Courses + After-Meal Refreshments>
The main dish is a charcoal-grilled meat dish, showcasing the bounty of Japan's four seasons.
This nine-course lunch course, presented on tableware and with a touch of Japanese aesthetic sensibilities, is presented like a traditional kaiseki banquet.
The menu features carefully selected ingredients from all over Japan,
and each dish is elevated to Italian cuisine that respects its local flavor.
The delicate and dignified presence of Japanese cuisine greets the eye.
The rich flavors of Italy are felt with every bite.
When Japanese and Italian cultures intertwine and blend,
a new "delicious experience" will pleasantly shake your mind.
Enjoy this tranquil encounter between Japan and Italy, savoured with all five senses.
¥ 10,450 (Tidak termasuk servis / termasuk cukai)
■ [Appetizer] Horse meat, mushrooms, egg yolk

■ [Sashimi] Thin leaves peeled, Shogoin daikon radish, yuzu

■ [Soup] Shine-jime red sea bream

■ [Hot Dish] Cauliflower, soft roe

■ [Noodles] Pappardelle, wild boar, Japanese chestnut

■ [Grilled Food] Hirata Farm charcoal-grilled Sangen pork, high-sugar carrots

■ [Meal] Spaghetti with tomato sauce (selectable portion size, 20g-50g)

■ [Frozen Dessert] Kakaa, raspberry

■ [Sweets] Baba, Sano Farm mandarin orange

■ [After-meal treat] Coffee or tea

*A 10% service charge will be added to the above prices (tax included).
*The menu may be subject to change due to ingredient availability.
Bagaimana untuk Tebus
*A separate 10% service charge will be charged.
Tarikh Sah
19 Jan ~ 17 Feb
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] [Yokasane] Monthly changing dinner course featuring carefully selected seasonal ingredients and charcoal grilled dishes
<7 Courses + After-Meal Refreshments>
This 10-course dinner features seasonal ingredients reflecting Japan's four seasons, accompanied by a savory, charcoal-grilled meat main course, presented in the style of kaiseki cuisine, presented on tableware brimming with Japanese aesthetics.
Using the finest ingredients sourced from across Japan, each dish is elevated to Italian cuisine, respecting its local flavor. The delicate and dignified atmosphere of Japanese cuisine blends with the rich flavors of Italy, offering a new and delicious experience that blends the two cultures.
In addition, two special dishes will be available exclusively at this time of day.
Enjoy this tranquil encounter between Japanese and Italian cuisine, savory for all five senses.
¥ 11,000 (Tidak termasuk servis / termasuk cukai)
■ [Appetizer] Horse meat, mushrooms, egg yolk

■ [Sashimi] Thin leaf peeling, Shogoin daikon radish, yuzu

■ [Soup] Shine-jime red sea bream

■ [Noodles] Trofie, crab, chrysanthemum

■ [Noodles] Pappardelle, wild boar, Japanese chestnut

■ [Grilled dish] Hirata Farm charcoal-grilled Sangen pork, high-sugar carrots

■ [Sweets] Baba, Sano Farm mandarin oranges

■ [After-meal treat] Coffee or tea

*A 10% service charge will be added to the above prices (tax included).
*The menu may be subject to change due to ingredient availability.
Bagaimana untuk Tebus
*A separate 10% service charge will be charged.
Tarikh Sah
19 Jan ~ 17 Feb
Makanan
Makan Malam
Bacaan Lanjut
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] [Yokasane] Monthly changing dinner course featuring carefully selected seasonal ingredients and charcoal grilled dishes
<10 Courses + After-Meal Refreshments>
This 10-course dinner features seasonal ingredients reflecting Japan's four seasons, accompanied by a savory, charcoal-grilled meat main course, served in tableware imbued with Japanese aesthetics, reminiscent of kaiseki cuisine.
Using the finest ingredients from across Japan, each dish is elevated to Italian cuisine, respecting its local flavor. The delicate and dignified Japanese atmosphere blends with the rich flavors of Italy, offering a new and delicious experience that blends the two cultures.
In addition, two special dishes will be available exclusively at this time of day.
Enjoy this tranquil encounter between Japanese and Italian cuisine, savoured with all five senses.
¥ 16,500 (Tidak termasuk servis / termasuk cukai)
■ [Appetizer] Horse meat, mushrooms, egg yolk

■ [Sashimi] Thin leaves peeled, Shogoin daikon radish, yuzu

■ [Soup] Shine-jime red sea bream

■ [Hot Dish] Cauliflower, soft roe

■ [Stew] Beef tongue, kumquat, kanzuri (sweet red snapper)

■ [Noodles] Trofie, crab, chrysanthemum

■ [Noodles] Pappardelle, wild boar, Japanese chestnut

■ [Grilled Food] Charcoal-grilled Nakayama Farm "Kogen Kuroushi" beef, high-sugar carrots

■ [Frozen Dessert] Kakaa, raspberries

■ [Sweets] Baba, "Sano Farm" mandarin oranges

■ [After-meal treat] Coffee or tea

*A 10% service charge will be added to the above prices (tax included).
*The menu may be subject to change depending on the availability of ingredients.
Bagaimana untuk Tebus
*A separate 10% service charge will be charged.
Tarikh Sah
19 Jan ~ 17 Feb
Makanan
Makan Malam
Bacaan Lanjut

Permintaan

If you have any allergies or food dislikes, please select "Other" from the options below, check with your companions, and then write down the details.
*If nothing in particular applies, please select "None."
Example) Crab (and broth not allowed) - 1 person
For anniversaries, we can include a message plate with your course dessert.
If you would like one, please write your message and the guest's name.
Example: Happy Birthday ○○

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar