Tempah di Jardin / Four Seasons Hotel Osaka

Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
Our Terrace Seating is Now Open from April!
To request a terrace seat, feel free to mention it in the comments section when making your reservation online, or contact us by phone.

Business hours are as follows:
Breakfast 7:00 - 10:30 (LO 10:00)
Lunch 11:30 - 14:30 (LO 14:00)
Afternoon tea 14:30 - 17:30 (LO 16:30)
Starting from Monday, March 10th, we will extend the hours for afternoon tea. The available reservation slots are as follows:
13:00–15:00 / 15:00–17:00 / 17:00–19:00 (Available for 120 minutes and last order is 30 minutes before)
Dinner: 17:30 - 21:30 (LO 21:00)

*We do not guarantee reservations for terrace seats. Please note that even if you wish to sit on the terrace, we may not be able to accommodate you due to weather, congestion, sudden maintenance, etc. on the day.
●Please note that we may not be able to accommodate your request for a specific seat.
●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
●For reservations for 6 or more people, please contact the restaurant directly.
●If you are unable to make a reservation for your desired time, would like a reservation for a number of people or time other than those shown, would like to make a reservation on the day, or have any other questions, please contact us by phone.
●If you have any allergies or cannot eat any ingredients, please let us know in advance.
●The menu may change depending on the availability of ingredients. Thank you for your understanding. Please contact the restaurant for details.
●If a child under 12 years old is ordering the Afternoon Tea Set, please include them in the number of adults and not the number of children.

Four Seasons Hotel Osaka Restaurant Reservations 06-6676-8591
Available for lunch and dinner: Four Seasons Osaka ~Sakura Afternoon Tea~ (weekdays) Special price20%off!
Sakura Afternoon Tea, enveloped in the scent of spring.
Enjoy a gorgeous and elegant moment, perfect for the season when cherry blossoms are in full bloom.
Enjoy the arrival of spring with beautifully-looking savory dishes and sweets themed around cherry blossoms.

*Afternoon tea hours*
From Friday, March 14th, afternoon tea hours will be extended. Reservations can be made at the following times:
13:00-15:00 / 15:00-17:00 / 17:00-19:00
(Seating time 120 minutes, last order 30 minutes before closing)
*Menu subject to change without notice.
*The menu below is the limited edition "Sakura Afternoon Tea" menu from March 14th, 2025.
Available for lunch and dinner: Four Seasons Osaka ~Sakura Afternoon Tea~ (weekdays) Special price20%off!
¥ 8,400
⇒
¥ 6,720 (Termasuk servis & cukai)
*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～Sakura Afternoon Tea～

Welcome drink

■Savory
・Crab & Salmon Roe Sandwich, Celeriac Remoulade
・Sakura Shrimp Senbei, Flower
・White Asparagus Blanc Manger, Parmesan Cheese, Black Truffle
・Sweet Green Pea Bavarois, Sour Cream, Ossetra Caviar
・Tuna & Blini, Paprika, Capers, Avocado Mousse

■Sweets 
・Sakura Mont Blanc tart・・・Almond Frangipani, Cherry Blossom Cream, Cassis Confit, Rice Cracker
・Vacherin・・・Meringue, Pastry cream, Strawberry-Yuzu Jelly, Veil of Sakura
・Strawberry-Ume Shortcake・・・Genoise, Diplomat Cream, Strawberry, Ume Jelly
・Sakura & Matcha Opera・・・Macha Almond Sponge, Cherry & Red Currant Compote, Sakura Mousseline
・Sakura Flan・・・Puff Pastry Crust, Sakura Flan
・Spring Panna Cotta・・・Matcha cream, Sakura Panna Cotta, Strawberry, Honey Lemon

■Scones 
・Scones and condiments Vanilla scones / strawberry and cranberry scones

■Tea or coffee
We offer a lineup of 10 types of tea carefully selected.
You can choose from standard tea, flavored tea, herbal tea, and Japanese tea.
There are also 5 types of coffee, and all 15 types of drinks can be enjoyed free flow.

*Menu contents are subject to change without notice depending on the availability of ingredients.
Cetak Halus
■*Afternoon tea hours*
From Friday, March 14th, afternoon tea hours will be extended. Reservations can be made at the following times:
13:00-15:00 / 15:00-17:00 / 17:00-19:00
(Seating time 120 minutes, last order 30 minutes before closing)
■We do not guarantees for specific seats, including terrace seats and window seats. Also, if you would like to sit on the terrace, we may guide you to a seat inside the restaurant depending on availability on the day, weather, sudden maintenance, etc. Thank you for your understanding.
■If you are late for more than 15 minutes without contacting us, your reservation will be cancelled.
Tarikh Sah
14 Mac ~ 30 Apr
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Available for lunch and dinner: Four Seasons Hotel Osaka - Sakura Afternoon Tea - (weekdays) Special price20%off!
Sakura Afternoon Tea, enveloped in the scent of spring.
Enjoy a gorgeous and elegant moment, perfect for the season when cherry blossoms are in full bloom.
Enjoy the arrival of spring with beautifully-looking savory dishes and sweets themed around cherry blossoms.

*Afternoon tea hours*
From Friday, March 14th, afternoon tea hours will be extended. Reservations can be made at the following times:
13:00-15:00 / 15:00-17:00 / 17:00-19:00
(Seating time 120 minutes, last order 30 minutes before closing)
*Menu subject to change without notice.
*The menu below is the limited edition "Sakura Afternoon Tea" menu from March 14th, 2025.
Available for lunch and dinner: Four Seasons Hotel Osaka - Sakura Afternoon Tea - (weekdays) Special price20%off!
¥ 9,200
⇒
¥ 7,360 (Termasuk servis & cukai)
*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～Sakura Afternoon Tea～

Welcome drink

■Savory
・Crab & Salmon Roe Sandwich, Celeriac Remoulade
・Sakura Shrimp Sembei, Flower
・White Asparagus Blanc Manger, Parmesan Cheese, Black Truffle
・Sweet Green Pea Bavarois, Sour Cream, Oscetra Caviar
・Tuna & Blini, Paprika, Capers, Avocado Mousse

■Sweets 
・Sakura Mont Blanc tart・・・Almond Frangipani, Cherry Blossom Cream, Cassis Confit, Rice Cracker
・Vacherin・・・Meringue, Pastry cream, Strawberry-Yuzu Jelly, Veil of Sakura
・Strawberry-Ume Shortcake・・・Genoise, Diplomat Cream, Strawberry, Ume Jelly
・Sakura & Matcha Opera・・・Macha Almond Sponge, Cherry & Red Currant Compote, Sakura Mousseline
・Sakura Flan・・・Puff Pastry Crust, Sakura Flan
・Spring Pannacotta・・・Matcha cream, Sakura Pannacotta, Strawberry, Honey Lemon

■Scones 
・Scones and condiments Vanilla scones / strawberry and cranberry scones

■Tea or coffee
We offer a lineup of 10 types of tea carefully selected.
You can choose from standard tea, flavored tea, herbal tea, and Japanese tea.
There are also 5 types of coffee, and all 15 types of drinks can be enjoyed free flow.

*Menu contents are subject to change without notice depending on the availability of ingredients.
Cetak Halus
■*Afternoon tea hours*
From Friday, March 14th, afternoon tea hours will be extended. Reservations can be made at the following times:
13:00-15:00 / 15:00-17:00 / 17:00-19:00
(Seating time 120 minutes, last order 30 minutes before closing)
■We do not guarantees for specific seats, including terrace seats and window seats. Also, if you would like to sit on the terrace, we may guide you to a seat inside the restaurant depending on availability on the day, weather, sudden maintenance, etc. Thank you for your understanding.
■If you are late for more than 15 minutes without contacting us, your reservation will be cancelled.
Tarikh Sah
14 Mac ~ 30 Apr
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Happy Mother's Day(5/10-5/11) *Reserve by 5/2 to get Early BIRD discount 25%off! - Soirée au Jardin
*Will be held on both Saturdays and Sundays from April onwards.*

The menu is available only for every WEEKEND dinner, is a special buffet style menu where you can enjoy as many appetizers and desserts as you like. Dishes lovingly created by our chefs are lined up in the open kitchen, offering a feast that is visually stunning. Enjoy the appetizers and desserts to your heart's content at any time you like, and choose your main dish from our specialities. From grilled dishes to risotto and pasta, every bite is sure to impress. Enjoy the elegant and sophisticated garden-like space of Jardin on a special weekend get-together with family and friends, or for a date.

"Special Mother's Day Offer!"
●We will take a photo of you and your mother.
●For your mother, we will serve a special Japanese Wagyu sirloin, specially crafted by our chef. It is also possible to share it with everyone.

Date and time: Every Saturday 17:30-21:30 (last orders at 21:00)
Children (ages 5-12) 3,800 yen Children 4 and under are free

*All menu examples are subject to change without notice depending on stock and arrival status.
Happy Mother's Day(5/10-5/11) *Reserve by 5/2 to get Early BIRD discount 25%off! - Soirée au Jardin
¥ 9,000
⇒
¥ 6,750 (Termasuk servis & cukai)
Salad bar
・ Three kinds of lettuce with dressing - Salad condiments
・ Cold cuts platter - Selected international cold cuts
・ Fish carpaccio - Homemade marinated Yellow Tail, Citrus salad, Dill
・ Seafood salad - Poached Squid, Octopus, Mussel, Fish Fillet, Potatoes, Olives, Parsley, Lemon Dressing
・ Roast beef salad - Slow Cooked Beef Leg, Assorted Greens, Parmesan Cheese, Balsamic Dressing
・ Veal with tuna sauce - Australian Veal Loin, Tuna sauce, Capers, Brioche croutons
・ Caesar’s salad chicken - Grilled Chicken Breast, Romain Salad, Croutons, Anchovies, Garlic Dressing
・ Greek salad - Feta Cheese, Cucumber, Paprika, Tomato, Red Onion, Olives, Oregano
・ Beans salad - Assorted Beans, Parsley, Onion, Red Wine Vinegar Vinaigrette
・ Quinoa salad - Mushrooms, Sweet Potatoes, Herbs Dressing
・ Avocado salad - Tomato, Paprika, Jalapeno, Coriander, Lime dressing
・ Tabuleh - Cous Cous, Parsley, Roasted Vegetables, Lemon Dressing
・ Pate de Campagne - Pork Terrine, Dijon Mustard
・ Vegetables pickles -Crudité with dipping
・ Selected fresh Vegetables, Bagna Cauda and Pistou dip

Pasta station
・ Penne or Spaghetti - Bolognaise sauce, Tomato Sauce, Cream Cheese, Basil Pesto
・ Risotto station - Seafood risotto

Soup of the day
Bread Corner - Freshly baked Bread from Farine, Baguette, Quinoa, Sourdough, Multigrain soft roll, Pain Soft Rol, Paprika Bread, Tomato Bread, Fougasse

Glass shot
・ Gazpacho - Red Tomato Gazpacho, Basil
・ Vegetables mousse - Pumpkin Mousse, Ricotta Cheese

Main Courses choice a la carte
Please choose your favorite main dish
・ Roasted Japanese Beef Striploin with Ratatouille (+2,500)
・ Braised Lamb Leg, Baked Bean, Lamb Jus
・ Chicken Provencale, Mashed Potatoes
・ Beef Burger and fries
・ Roasted Pork with Sauerkraut and Steamed Potatoes
・ Scallop, Fish Fillet Stew with Sauce Armoricaine (+2000)
・ Oven Baked Snapper with Potatoes, and Steamed Vegetables

Dessert Buffet
・ Gateaux Breton
・ Paris- Brest
・ Classic Opera
・ Cream Brule
・ Salted Caramel Chocolate Brownie
・ Strawberries shortcake

Madeleine

Fruit Salad
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
10 Mei ~ 11 Mei
Hari
Sb, A
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Happy Mother's Day(5/10-5/11) *Reserve by 5/2 to get Early BIRD discount 18%off! - Soirée au Jardin
*We will be held on both Saturdays and Sundays from April onwards.*

The menu, available only for every WEEKEND dinner, is a special buffet style menu where you can enjoy as many appetizers and desserts as you like. Dishes lovingly created by our chefs are lined up in the open kitchen, offering a feast that is visually stunning. Enjoy the appetizers and desserts to your heart's content at any time you like, and choose your main dish from our specialities. From grilled dishes to risotto and pasta, every bite is sure to impress. Enjoy the elegant and sophisticated garden-like space of Jardin on a special weekend get-together with family and friends, or for a date.

"Special Mother's Day Offer!"
●We will take a photo of you and your mother.
●For your mother, we will serve a special Japanese Wagyu sirloin, specially crafted by our chef. It is also possible to share it with everyone.

Date and time: Every Saturday 17:30-21:30 (last orders at 21:00)
Children (ages 5-12) 3,800 yen Children 4 and under are free
Happy Mother's Day(5/10-5/11) *Reserve by 5/2 to get Early BIRD discount 18%off! - Soirée au Jardin
¥ 12,300
⇒
¥ 10,050 (Termasuk servis & cukai)
*All menu examples are subject to change without notice depending on stock and arrival status.

Drink Sample Menu：
Jardin Highball
Draft Beer: The Premium Malt’s Master's Dream (350ml)
Sparkling Wine: 2020, Vins Mousseux Grand Réserve Paul, Extra Brut, Burgundy, France
White Wine: 2023, Domaine d’Ocière, Chardonnay, IGP Pays d’Oc, France
Red Wine: 2021, Domaine Blanc Sur et Frère, Brouilly, France
*There is a glass exchange system.

Food Sample Menu：
Salad bar
・ Three kinds of lettuce with dressing - Salad condiments
・ Cold cuts platter - Selected international cold cuts
・ Fish carpaccio - Homemade marinated Yellow Tail, Citrus salad, Dill
・ Seafood salad - Poached Squid, Octopus, Mussel, Fish Fillet, Potatoes, Olives, Parsley, Lemon Dressing
・ Roast beef salad - Slow Cooked Beef Leg, Assorted Greens, Parmesan Cheese, Balsamic Dressing
・ Veal with tuna sauce - Australian Veal Loin, Tuna sauce, Capers, Brioche croutons
・ Caesar’s salad chicken - Grilled Chicken Breast, Romain Salad, Croutons, Anchovies, Garlic Dressing
・ Greek salad - Feta Cheese, Cucumber, Paprika, Tomato, Red Onion, Olives, Oregano
・ Beans salad - Assorted Beans, Parsley, Onion, Red Wine Vinegar Vinaigrette
・ Quinoa salad - Mushrooms, Sweet Potatoes, Herbs Dressing
・ Avocado salad - Tomato, Paprika, Jalapeno, Coriander, Lime dressing
・ Tabuleh - Cous Cous, Parsley, Roasted Vegetables, Lemon Dressing
・ Pate de Campagne - Pork Terrine, Dijon Mustard
・ Vegetables pickles -Crudité with dipping
・ Selected fresh Vegetables, Bagna Cauda and Pistou dip

Pasta station
・ Penne or Spaghetti - Bolognaise sauce, Tomato Sauce, Cream Cheese, Basil Pesto
・ Risotto station - Seafood risotto

Soup of the day
Bread Corner - Freshly baked Bread from Farine, Baguette, Quinoa, Sourdough, Multigrain soft roll, Pain Soft Rol, Paprika Bread, Tomato Bread, Fougasse

Glass shot
・ Gazpacho - Red Tomato Gazpacho, Basil
・ Vegetables mousse - Pumpkin Mousse, Ricotta Cheese

Main Courses choice a la carte
Please choose your favorite main dish
・ Roasted Japanese Beef Striploin with Ratatouille (+2,500)
・ Braised Lamb Leg, Baked Bean, Lamb Jus
・ Chicken Provencale, Mashed Potatoes
・ Beef Burger and fries
・ Roasted Pork with Sauerkraut and Steamed Potatoes
・ Scallop, Fish Fillet Stew with Sauce Armoricaine (+2000)
・ Oven Baked Snapper with Potatoes, and Steamed Vegetables

Dessert Buffet
・ Gateaux Breton
・ Paris- Brest
・ Classic Opera
・ Cream Brule
・ Salted Caramel Chocolate Brownie
・ Strawberries shortcake

Madeleine

Fruit Salad
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
10 Mei ~ 11 Mei
Hari
Sb, A
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Spring Limited Offer: Soirée au Jardin
*Will be held on both Saturdays and Sundays from April onwards.*

The menu is available only for every WEEKEND dinner, is a special buffet style menu where you can enjoy as many appetizers and desserts as you like. Dishes lovingly created by our chefs are lined up in the open kitchen, offering a feast that is visually stunning. Enjoy the appetizers and desserts to your heart's content at any time you like, and choose your main dish from our specialities. From grilled dishes to risotto and pasta, every bite is sure to impress. Enjoy the elegant and sophisticated garden-like space of Jardin on a special weekend get-together with family and friends, or for a date.

Date and time: Weekend 17:30-21:30 (last orders at 21:00)
Price: Adults 7,500 yen
Children (ages 5-12) 3,800 yen Children 4 and under are free

*All menu examples are subject to change without notice depending on stock and arrival status.
Spring Limited Offer: Soirée au Jardin
¥ 7,500
⇒
¥ 6,375 (Termasuk servis & cukai)
Salad bar
・ Three kinds of lettuce with dressing - Salad condiments
・ Cold cuts platter - Selected international cold cuts
・ Fish carpaccio - Homemade marinated Yellow Tail, Citrus salad, Dill
・ Seafood salad - Poached Squid, Octopus, Mussel, Fish Fillet, Potatoes, Olives, Parsley, Lemon Dressing
・ Roast beef salad - Slow Cooked Beef Leg, Assorted Greens, Parmesan Cheese, Balsamic Dressing
・ Veal with tuna sauce - Australian Veal Loin, Tuna sauce, Capers, Brioche croutons
・ Caesar’s salad chicken - Grilled Chicken Breast, Romain Salad, Croutons, Anchovies, Garlic Dressing
・ Greek salad - Feta Cheese, Cucumber, Paprika, Tomato, Red Onion, Olives, Oregano
・ Beans salad - Assorted Beans, Parsley, Onion, Red Wine Vinegar Vinaigrette
・ Quinoa salad - Mushrooms, Sweet Potatoes, Herbs Dressing
・ Avocado salad - Tomato, Paprika, Jalapeno, Coriander, Lime dressing
・ Tabuleh - Cous Cous, Parsley, Roasted Vegetables, Lemon Dressing
・ Pate de Campagne - Pork Terrine, Dijon Mustard
・ Vegetables pickles -Crudité with dipping
・ Selected fresh Vegetables, Bagna Cauda and Pistou dip

Soup of the day
Bread Corner - Freshly baked Bread from Farine, Baguette, Quinoa, Sourdough, Multigrain soft roll, Pain Soft Rol, Paprika Bread, Tomato Bread, Fougasse

Glass shot
・ Gazpacho - Red Tomato Gazpacho, Basil
・ Vegetables mousse - Pumpkin Mousse, Ricotta Cheese

Main Courses choice a la carte
Please choose your favorite main dish
・ Roasted Japanese Beef Striploin with Ratatouille (+2,500)
・ Braised Lamb Leg, Baked Bean, Lamb Jus
・ Chicken Provencale, Mashed Potatoes
・ Beef Burger and fries
・ Roasted Pork with Sauerkraut and Steamed Potatoes
・ Scallop, Fish Fillet Stew with Sauce Armoricaine (+2000)
・ Oven Baked Snapper with Potatoes, and Steamed Vegetables

Dessert Buffet
・ Gateaux Breton
・ Paris- Brest
・ Classic Opera
・ Cream Brule
・ Salted Caramel Chocolate Brownie
・ Strawberries shortcake

Madeleine

Fruit Salad
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Hari
Sb, A
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Soirée au Jardin (Buffet + Free Flow) (Special price 7% off)
Saturday dinner only available The menu, available only for Saturday dinner, is a special buffet style menu where you can enjoy as many appetizers and desserts as you like. Dishes lovingly created by our chefs are lined up in the open kitchen, offering a feast that is visually stunning. Enjoy the appetizers and desserts to your heart's content at any time you like, and choose your main dish from our specialities. From grilled dishes to risotto and pasta, every bite is sure to impress. Enjoy the elegant and sophisticated garden-like space of Jardin on a special weekend get-together with family and friends, or for a date.

Date and time: Every Saturday 17:30-21:30 (last orders at 21:00)
Price: Adults 7,500 yen
Children (ages 5-12) 3,800 yen Children 4 and under are free
Soirée au Jardin (Buffet + Free Flow) (Special price 7% off)
¥ 10,800
⇒
¥ 10,000 (Termasuk servis & cukai)
*All menu examples are subject to change without notice depending on stock and arrival status.

Drink Sample Menu：
Jardin Highball
Draft Beer: The Premium Malt’s Master's Dream (350ml)
Sparkling Wine: 2020, Vins Mousseux Grand Réserve Paul, Extra Brut, Burgundy, France
White Wine: 2023, Domaine d’Ocière, Chardonnay, IGP Pays d’Oc, France
Red Wine: 2021, Domaine Blanc Sur et Frère, Brouilly, France
*There is a glass exchange system.

Food Sample Menu：
Salad bar
・ Three kinds of lettuce with dressing - Salad condiments
・ Cold cuts platter - Selected international cold cuts
・ Fish carpaccio - Homemade marinated Yellow Tail, Citrus salad, Dill
・ Seafood salad - Poached Squid, Octopus, Mussel, Fish Fillet, Potatoes, Olives, Parsley, Lemon Dressing
・ Roast beef salad - Slow Cooked Beef Leg, Assorted Greens, Parmesan Cheese, Balsamic Dressing
・ Veal with tuna sauce - Australian Veal Loin, Tuna sauce, Capers, Brioche croutons
・ Caesar’s salad chicken - Grilled Chicken Breast, Romain Salad, Croutons, Anchovies, Garlic Dressing
・ Greek salad - Feta Cheese, Cucumber, Paprika, Tomato, Red Onion, Olives, Oregano
・ Beans salad - Assorted Beans, Parsley, Onion, Red Wine Vinegar Vinaigrette
・ Quinoa salad - Mushrooms, Sweet Potatoes, Herbs Dressing
・ Avocado salad - Tomato, Paprika, Jalapeno, Coriander, Lime dressing
・ Tabuleh - Cous Cous, Parsley, Roasted Vegetables, Lemon Dressing
・ Pate de Campagne - Pork Terrine, Dijon Mustard
・ Vegetables pickles -Crudité with dipping
・ Selected fresh Vegetables, Bagna Cauda and Pistou dip

Pasta station
・ Penne or Spaghetti - Bolognaise sauce, Tomato Sauce, Cream Cheese, Basil Pesto
・ Risotto station - Seafood risotto

Soup of the day
Bread Corner - Freshly baked Bread from Farine, Baguette, Quinoa, Sourdough, Multigrain soft roll, Pain Soft Rol, Paprika Bread, Tomato Bread, Fougasse

Glass shot
・ Gazpacho - Red Tomato Gazpacho, Basil
・ Vegetables mousse - Pumpkin Mousse, Ricotta Cheese

Main Courses choice a la carte
Please choose your favorite main dish
・ Roasted Japanese Beef Striploin with Ratatouille (+2,500)
・ Braised Lamb Leg, Baked Bean, Lamb Jus
・ Chicken Provencale, Mashed Potatoes
・ Beef Burger and fries
・ Roasted Pork with Sauerkraut and Steamed Potatoes
・ Scallop, Fish Fillet Stew with Sauce Armoricaine (+2000)
・ Oven Baked Snapper with Potatoes, and Steamed Vegetables

Dessert Buffet
・ Gateaux Breton
・ Paris- Brest
・ Classic Opera
・ Cream Brule
・ Salted Caramel Chocolate Brownie
・ Strawberries shortcake

Madeleine

Fruit Salad
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
05 Apr ~
Hari
Sb, A
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
"Lunch" Vert 3-course meal (Special price 20%off！)
This is three-course lunch, including an appetizer, main course, and dessert. Enjoy dishes made with seasonal ingredients based on the concept of a French bistro. Enjoy a relaxing time with colleagues or friends in the bright and spacious dining room or on the terrace, surrounded by nature, a rare sight in the city.
"Lunch" Vert 3-course meal (Special price 20%off！)
¥ 4,900
⇒
¥ 3,920 (Termasuk servis & cukai)
～Vert～
Lunch 3-course menu

・Marinated Salmon and Beetroot

~Please choose your main dish from the following~

Poisson Allanage Clam Sauce
or
Coq au vin with mashed potatoes
or
Japanese Beef Sirloin Steak Fritter (additional ¥2,000 / tax and service charge included)

・Homemade bread
・Tarte au Pomme with blonde chocolate and tonka bean ganache
・Coffee or tea

*Menu and menu items are subject to change without prior notice.
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
03 Mac ~ 30 Apr
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Bacaan Lanjut
"Lunch" Tour de France vol.2 Bourgogne (3-course meal) (Special price 20%off！)
For the three-course meal, you can choose one appetizer and a main dish.
"Lunch" Tour de France vol.2 Bourgogne (3-course meal) (Special price 20%off！)
¥ 5,500
⇒
¥ 4,400 (Termasuk servis & cukai)
■Starter
Jambon Persillé
(Cooked Ham Terrine, Parsley, Mustard Cream, Green Salad)
or
Oeufs en Meurette
(Free-Range Poached Egg, Red Wine Sauce)

■Main
Pôchouse Bourguignonne
(Poached Fish, Butter Sauce, Croutons, Potato)
or
Boeuf Bourguignonne
(Braised Japanese Beef, Mushrooms, Mashed Potatoes)

■Dessert
Gateau de Menage
(Vanilla Chantilly Cream)
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
03 Mac ~ 30 Apr
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Bacaan Lanjut
"Lunch" Tour de France vol.2 Bourgogne (5-course meal) (Special price 20%off！)
Enjoy the cuisine of various regions as if you were touring France. Tour de France 5 course
"Lunch" Tour de France vol.2 Bourgogne (5-course meal) (Special price 20%off！)
¥ 12,000
⇒
¥ 9,600 (Termasuk servis & cukai)
■Starter
Jambon Persillé
(Cooked Ham Terrine, Parsley, Mustard Cream, Green Salad)

Oeufs en Meurette
(Free-Range Poached Egg, Red Wine Sauce)

■Main
Pôchouse Bourguignonne
(Poached Fish, Butter Sauce, Croutons, Potato)

Boeuf Bourguignonne
(Braised Japanese Beef, Mushrooms, Mashed Potatoes)

■Dessert
Gateau de Menage
(Vanilla Chantilly Cream)
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
03 Mac ~ 30 Apr
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Bacaan Lanjut
"Dinner" Tour de France vol.2 Bourgogne 3-course meal (Special price 20%off！)
For the three-course meal, you can choose one appetizer and a main dish.
"Dinner" Tour de France vol.2 Bourgogne 3-course meal (Special price 20%off！)
¥ 5,500
⇒
¥ 4,400 (Termasuk servis & cukai)
■Starter
Oeufs en Meurette
(Free-Range Poached Egg, Smoked Bacon, Red Wine Sauce)
or
Jambon Persillé
(Cooked Ham Terrine, Parsley, Mustard Cream, Green Salad)

■Main
Pôchouse Bourguignonne
(Poached Fish, Butter Sauce, Croutons, Potato)
or
Boeuf Bourguignonne
(Braised Japanese Beef, Mushrooms, Mashed Potatoes)

■Dessert
Gateau de Menage
(Vanilla Chantilly Cream)
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
~ 30 Apr
Hari
I, Sl, R, K, J, Cuti
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
"Dinner" Tour de France vol.2 Bourgogne (5-course meal) / (Sunday to Friday) (Special price 20%off！)
Enjoy the cuisine of various regions as if you were touring France. Tour de France 5 course
"Dinner" Tour de France vol.2 Bourgogne (5-course meal) / (Sunday to Friday) (Special price 20%off！)
¥ 12,000
⇒
¥ 9,600 (Termasuk servis & cukai)
This menu is offered until April 30.

■Starter
Oeufs en Meurette
(Free-Range Poached Egg, Smoked Bacon, Red Wine Sauce)

Jambon Persillé
(Cooked Ham Terrine, Parsley, Mustard Cream, Green Salad)

■Main
Pôchouse Bourguignonne
(Poached Fish, Butter Sauce, Croutons, Potato)

Boeuf Bourguignonne
(Braised Japanese Beef, Mushrooms, Mashed Potatoes)

■Dessert
Gateau de Menage
(Vanilla Chantilly Cream)
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
~ 30 Apr
Hari
I, Sl, R, K, J, Cuti
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
"Dinner" Soir 5-course meal (Special price 20%off!)
This is five-course dinner, including two cold appetizers, hot appetizers, main dish (Additional charges applicable to the choice of main dish) and dessert. Enjoy French bistro cuisine at Jardin, making the most of seasonal ingredients. Enjoy a blissful moment in the open dining room or on the terrace, surrounded by nature, a rare sight in the city.
"Dinner" Soir 5-course meal (Special price 20%off!)
¥ 9,400
⇒
¥ 7,520 (Termasuk servis & cukai)
～Soir～ -5- dinner course

-BEETS MARINATED SALMON

- BISQUE DE HOMARD

- POISSON A LA NAGE

~Please choose your main dish from the following~

CONFIT DE CANARD
or
TOURNEDOS ROSSINI (Additional Charge 3,500 / all inclusive)

-CHOCOLATE-FRAISE

* Menu and menu items are subject to change without prior notice.
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
~ 30 Apr
Hari
I, Sl, R, K, J, Cuti
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
"Dinner" Vivant - 4-course meal (Special price 20%off!)
This is four-course dinner course, including appetizer, soup, main course, and dessert. Enjoy French bistro cuisine made with seasonal ingredients at Jardin. Enjoy a relaxing time with colleagues or friends in the bright and spacious dining room or on the terrace, surrounded by nature, a rare sight in the city.
"Dinner" Vivant - 4-course meal (Special price 20%off!)
¥ 7,500
⇒
¥ 6,000 (Termasuk servis & cukai)
~Vivant~ Dinner -4-course menu

・Roquefort Salad
or
・Beef Tartare

・Onion gratin soup

~Please choose your main dish from the following~

・Cod Pont Femme
or
Lamb Navarran


・Homemade bread
・Vanilla Cream-Brulee with strawberry Compote
・Coffee or tea

*Menu and menu items are subject to change without prior notice.
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
~ 30 Apr
Hari
I, Sl, R, K, J, Cuti
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Book a Table Only(* Please note that only buffet will be served on Saturdays in March and on weekends from April onwards.)
You may order from the a la carte menu or course menu on the day.
*From April 2025, we will be holding a dinner buffet every weekend. Please note that all menus other than the buffet will be suspended.*
Book a Table Only(* Please note that only buffet will be served on Saturdays in March and on weekends from April onwards.)
¥ 0 (Termasuk servis & cukai)
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
01 Ogo 2024 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Plat-du-jour
This is offered at lunch time only. Enjoy French bistro cuisine made with an abundance of seasonal ingredients in an open and airy setting.
Plat-du-jour
¥ 3,500 (Termasuk servis & cukai)
~ Plat du Jour ~
Today's Lunch Menu

・Green salad
・Vegetable soup
・Today's main dish selected by the chef (The main dish will be delivered to your seat as soon as it is ready.)
・Coffee or tea
Cetak Halus
■We do not guarantees for specific seats, including terrace seats and window seats. Also, if you would like to sit on the terrace, we may guide you to a seat inside the restaurant depending on availability on the day, weather, sudden maintenance, etc. Thank you for your understanding.
Tarikh Sah
06 Jan ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 5
Bacaan Lanjut
"Lunch" Vert 3-course meal
This is three-course lunch, including an appetizer, main course, and dessert. Enjoy dishes made with seasonal ingredients based on the concept of a French bistro. Enjoy a relaxing time with colleagues or friends in the bright and spacious dining room or on the terrace, surrounded by nature, a rare sight in the city.
"Lunch" Vert 3-course meal
¥ 4,900 (Termasuk servis & cukai)
～Vert～
Lunch 3-course menu

・Marinated Salmon and Beetroot

~Please choose your main dish from the following~

Poisson Allanage Clam Sauce
or
Coq au vin with mashed potatoes
or
Japanese Beef Sirloin Steak Fritter (additional ¥2,000 / tax and service charge included)

・Homemade bread
・Tarte au Pomme with blonde chocolate and tonka bean ganache
・Coffee or tea

*Menu and menu items are subject to change without prior notice.
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
06 Jan ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Bacaan Lanjut
"Lunch" Tour de France vol.2 Bourgogne (3-course meal)
For the three-course meal, you can choose one appetizer and a main dish.
"Lunch" Tour de France vol.2 Bourgogne (3-course meal)
¥ 5,500 (Termasuk servis & cukai)
■Starter
Jambon Persillé
(Cooked Ham Terrine, Parsley, Mustard Cream, Green Salad)
or
Oeufs en Meurette
(Free-Range Poached Egg, Red Wine Sauce)

■Main
Pôchouse Bourguignonne
(Poached Fish, Butter Sauce, Croutons, Potato)
or
Boeuf Bourguignonne
(Braised Japanese Beef, Mushrooms, Mashed Potatoes)

■Dessert
Gateau de Menage
(Vanilla Chantilly Cream)
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
01 Mac ~ 19 Dis
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Bacaan Lanjut
"Lunch" Tour de France vol.2 Bourgogne (5-course meal)
Please enjoy the cuisine of various regions as if you were touring France. Tour de France 5 course
"Lunch" Tour de France vol.2 Bourgogne (5-course meal)
¥ 12,000 (Termasuk servis & cukai)
■Starter
Jambon Persillé
(Cooked Ham Terrine, Parsley, Mustard Cream, Green Salad)

Oeufs en Meurette
(Free-Range Poached Egg, Red Wine Sauce)

■Main
Pôchouse Bourguignonne
(Poached Fish, Butter Sauce, Croutons, Potato)

Boeuf Bourguignonne
(Braised Japanese Beef, Mushrooms, Mashed Potatoes)

■Dessert
Gateau de Menage
(Vanilla Chantilly Cream)
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
01 Mac ~ 19 Dis
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Bacaan Lanjut
～Weekdays only～Dinner Set Menu
Indulge in a curated set menu by the chef at "Jardin" before heading home. Savor comforting dishes that rejuvenate both body and soul, perfectly complemented by your drink of choice. It’s the perfect way to treat yourself after a busy day or enjoy a moment of relaxation before returning home.
～Weekdays only～Dinner Set Menu
¥ 4,500 (Termasuk servis & cukai)
Chef's recommended dish of the day
Green salad
Soup of the day
Dessert
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
17 Feb ~ 31 Mei
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Available for lunch and dinner: Four Seasons Osaka ~Sakura Afternoon Tea~ (weekdays) (3/14-4/30)
Sakura Afternoon Tea, enveloped in the scent of spring.
Enjoy a gorgeous and elegant moment, perfect for the season when cherry blossoms are in full bloom.
Enjoy the arrival of spring with beautifully-looking savory dishes and sweets themed around cherry blossoms.

*Afternoon tea hours*
From Friday, March 14th, afternoon tea hours will be extended. Reservations can be made at the following times:
13:00-15:00 / 15:00-17:00 / 17:00-19:00
(Seating time 120 minutes, last order 30 minutes before closing)
*Menu subject to change without notice.
*The menu below is the limited edition "Sakura Afternoon Tea" menu from March 14th, 2025.
Available for lunch and dinner: Four Seasons Osaka ~Sakura Afternoon Tea~ (weekdays) (3/14-4/30)
¥ 8,400 (Termasuk servis & cukai)
*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～Sakura Afternoon Tea～

Welcome drink

■Savory
・Crab & Salmon Roe Sandwich, Celeriac Remoulade
・Sakura Shrimp Senbei, Flower
・White Asparagus Blanc Manger, Parmesan Cheese, Black Truffle
・Sweet Green Pea Bavarois, Sour Cream, Ossetra Caviar
・Tuna & Blini, Paprika, Capers, Avocado Mousse

■Sweets 
・Sakura Mont Blanc tart・・・Almond Frangipani, Cherry Blossom Cream, Cassis Confit, Rice Cracker
・Vacherin・・・Meringue, Pastry cream, Strawberry-Yuzu Jelly, Veil of Sakura
・Strawberry-Ume Shortcake・・・Genoise, Diplomat Cream, Strawberry, Ume Jelly
・Sakura & Matcha Opera・・・Macha Almond Sponge, Cherry & Red Currant Compote, Sakura Mousseline
・Sakura Flan・・・Puff Pastry Crust, Sakura Flan
・Spring Panna Cotta・・・Matcha cream, Sakura Panna Cotta, Strawberry, Honey Lemon

■Scones 
・Scones and condiments Vanilla scones / strawberry and cranberry scones

■Tea or coffee
We offer a lineup of 10 types of tea carefully selected.
You can choose from standard tea, flavored tea, herbal tea, and Japanese tea.
There are also 5 types of coffee, and all 15 types of drinks can be enjoyed free flow.

*Menu contents are subject to change without notice depending on the availability of ingredients.
Cetak Halus
■*Afternoon tea hours*
From Friday, March 14th, afternoon tea hours will be extended. Reservations can be made at the following times:
13:00-15:00 / 15:00-17:00 / 17:00-19:00
(Seating time 120 minutes, last order 30 minutes before closing)
■We do not guarantees for specific seats, including terrace seats and window seats. Also, if you would like to sit on the terrace, we may guide you to a seat inside the restaurant depending on availability on the day, weather, sudden maintenance, etc. Thank you for your understanding.
■If you are late for more than 15 minutes without contacting us, your reservation will be cancelled.
Tarikh Sah
14 Mac ~ 30 Apr
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Available for lunch and dinner: Four Seasons Hotel Osaka - Sakura Afternoon Tea - *Weekends and public holidays (3/14-4/30)
Sakura Afternoon Tea, enveloped in the scent of spring.
Enjoy a gorgeous and elegant moment, perfect for the season when cherry blossoms are in full bloom.
Enjoy the arrival of spring with beautifully-looking savory dishes and sweets themed around cherry blossoms.

*Afternoon tea hours*
From Friday, March 14th, afternoon tea hours will be extended. Reservations can be made at the following times:
13:00-15:00 / 15:00-17:00 / 17:00-19:00
(Seating time 120 minutes, last order 30 minutes before closing)
*Menu subject to change without notice.
*The menu below is the limited edition "Sakura Afternoon Tea" menu from March 14th, 2025.
Available for lunch and dinner: Four Seasons Hotel Osaka - Sakura Afternoon Tea - *Weekends and public holidays (3/14-4/30)
¥ 9,200 (Termasuk servis & cukai)
*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～Sakura Afternoon Tea～

Welcome drink

■Savory
・Crab & Salmon Roe Sandwich, Celeriac Remoulade
・Sakura Shrimp Sembei, Flower
・White Asparagus Blanc Manger, Parmesan Cheese, Black Truffle
・Sweet Green Pea Bavarois, Sour Cream, Oscetra Caviar
・Tuna & Blini, Paprika, Capers, Avocado Mousse

■Sweets 
・Sakura Mont Blanc tart・・・Almond Frangipani, Cherry Blossom Cream, Cassis Confit, Rice Cracker
・Vacherin・・・Meringue, Pastry cream, Strawberry-Yuzu Jelly, Veil of Sakura
・Strawberry-Ume Shortcake・・・Genoise, Diplomat Cream, Strawberry, Ume Jelly
・Sakura & Matcha Opera・・・Macha Almond Sponge, Cherry & Red Currant Compote, Sakura Mousseline
・Sakura Flan・・・Puff Pastry Crust, Sakura Flan
・Spring Pannacotta・・・Matcha cream, Sakura Pannacotta, Strawberry, Honey Lemon

■Scones 
・Scones and condiments Vanilla scones / strawberry and cranberry scones

■Tea or coffee
We offer a lineup of 10 types of tea carefully selected.
You can choose from standard tea, flavored tea, herbal tea, and Japanese tea.
There are also 5 types of coffee, and all 15 types of drinks can be enjoyed free flow.

*Menu contents are subject to change without notice depending on the availability of ingredients.
Cetak Halus
■*Afternoon tea hours*
From Friday, March 14th, afternoon tea hours will be extended. Reservations can be made at the following times:
13:00-15:00 / 15:00-17:00 / 17:00-19:00
(Seating time 120 minutes, last order 30 minutes before closing)
■We do not guarantees for specific seats, including terrace seats and window seats. Also, if you would like to sit on the terrace, we may guide you to a seat inside the restaurant depending on availability on the day, weather, sudden maintenance, etc. Thank you for your understanding.
■If you are late for more than 15 minutes without contacting us, your reservation will be cancelled.
Tarikh Sah
14 Mac ~ 30 Apr
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Four Seasons Osaka ～Sakura Afternoon Tea～ *Takeaway(3/14-4/30)
Sakura Takeaway Afternoon Tea
Indulge in a truly special afternoon tea experience, thoughtfully designed to capture the arrival of spring. Perfect for the season when cherry blossoms are in full bloom, this elegant and vibrant affair will delight your senses. Enjoy a beautifully curated selection of savories and sweets, all themed around sakura.

*Please make your reservation at least two days in advance.
*After making your reservation, our staff will contact you to confirm payment. Thank you for your understanding.
*In case of cancellation the day before or on the day of the reservation, the full amount will be charged.
*Menu items may be subject to change without prior notice.
*The menu below is for the limited-time "Sakura Takeout Afternoon Tea," available starting from March 14, 2025.
Four Seasons Osaka ～Sakura Afternoon Tea～ *Takeaway(3/14-4/30)
¥ 19,000 (Termasuk servis & cukai)
*As the images are used as illustrations, the actual dishes may differ. Thank you for your understanding.

～Sakura Takeaway Afternoon Tea～

■Savory
・Crab & Salmon Roe Sandwich, Celeriac Remoulade
・Sakura Shrimp Sembei, Flower
・White Asparagus Blanc Manger, Parmesan Cheese, Black Truffle
・Sweet Green Pea Bavarois, Sour Cream, Oscetra Caviar
・Tuna & Blini, Paprika, Capers, Avocado Mousse

■Sweets 
・Sakura Mont Blanc tart・・・Almond Frangipani, Cherry Blossom Cream, Cassis Confit, Rice Cracker
・Vacherin・・・Meringue, Pastry cream, Strawberry-Yuzu Jelly, Veil of Sakura
・Strawberry-Ume Shortcake・・・Genoise, Diplomat Cream, Strawberry, Ume Jelly
・Sakura & Matcha Opera・・・Macha Almond Sponge, Cherry & Red Currant Compote, Sakura Mousseline
・Sakura Flan・・・Puff Pastry Crust, Sakura Flan
・Spring Financier with Cherry
■Scones 
・Scones and condiments Vanilla scones / strawberry and cranberry scones

*Menu contents are subject to change without notice depending on the availability of ingredients.
Cetak Halus
■We do not guarantees for specific seats, including terrace seats and window seats. Also, if you would like to sit on the terrace, we may guide you to a seat inside the restaurant depending on availability on the day, weather, sudden maintenance, etc. Thank you for your understanding.
Tarikh Sah
14 Mac ~ 30 Apr
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Early Summer Afternoon Tea: Fruit and Chocolate
Introducing a new afternoon tea where the refreshing zest of citrus fruits perfectly complements the rich flavors of cacao nibs and praline. The sweet and tangy freshness of the fruits harmonizes beautifully with the taste of chocolate, while caviar and asparagus add a touch of elegance. Indulge in this luxurious experience and savor the flavors of early summer.

*Afternoon tea hours*
Afternoon tea hours will be extended. Reservations can be made at the following times:
13:00-15:00 / 15:00-17:00 / 17:00-19:00
(Seating time 120 minutes, last order 30 minutes before closing)
*Menu subject to change without notice.
*The menu below is the limited edition "Chocolate Afternoon Tea" menu from May 1st, 2025.
Early Summer Afternoon Tea: Fruit and Chocolate
¥ 8,400 (Termasuk servis & cukai)
This menu is available until May 31st.
■Savory
Poached shrimp, mango salad, blini
Osetra caviar, green asparagus bavarois, short
Crust pastry pork rillettes stuffed in corn, cacao nibs, pink pepper
Foie gras tart, chocolate sauce, raspberry
Smoked duck and orange, cacao sandwich roulade

■Sweets
Farine Pain au chocolate Swiss
Orange confit, praline cream
Terrine chocolate
Baked chocolate pudding, lemon whipped
Ganache dulce and apricot
Choux caramel chocolate, apricot, pistachio
Gateau foret-noir black forest cake, ruby chocolate, sour cherry
Verrine chocolate
White chocolate mousse, champagne jelly, tropical pulp
Tart chocolate
Praline dark chocolate tart, homemade hazelnut praline
Chocolate fondue hot chocolate sauce, white chocolate dome, berries, rice crispies & marshmallow

■Scones
Vanilla
Dark chocolate scones
Served with summer orange marmalade, raspberry chocolate spread, clotted cream
Cetak Halus
■*Afternoon tea hours*
From Friday, March 14th, afternoon tea hours will be extended. Reservations can be made at the following times:
13:00-15:00 / 15:00-17:00 / 17:00-19:00
(Seating time 120 minutes, last order 30 minutes before closing)
■We do not guarantees for specific seats, including terrace seats and window seats. Also, if you would like to sit on the terrace, we may guide you to a seat inside the restaurant depending on availability on the day, weather, sudden maintenance, etc. Thank you for your understanding.
■If you are late for more than 15 minutes without contacting us, your reservation will be cancelled.
Tarikh Sah
01 Mei ~ 31 Mei
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
"Dinner" Tour de France vol.2 Bourgogne 3-course meal (Monday to Friday)
For the three-course meal, you can choose one appetizer and a main dish.
"Dinner" Tour de France vol.2 Bourgogne 3-course meal (Monday to Friday)
¥ 5,500 (Termasuk servis & cukai)
■Starter
Jambon Persillé
(Cooked Ham Terrine, Parsley, Mustard Cream, Green Salad)
or
Oeufs en Meurette
(Free-Range Poached Egg, Red Wine Sauce)

■Main
Pôchouse Bourguignonne
(Poached Fish, Butter Sauce, Croutons, Potato)
or
Boeuf Bourguignonne
(Braised Japanese Beef, Mushrooms, Mashed Potatoes)

■Dessert
Gateau de Menage
(Vanilla Chantilly Cream)
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
01 Mac ~ 30 Apr
Hari
I, Sl, R, K, J, Cuti
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
"Dinner" Tour de France vol.2 Bourgogne (5-course meal) / (Monday to Friday)
Please enjoy the cuisine of various regions as if you were touring France. Tour de France 5 course
"Dinner" Tour de France vol.2 Bourgogne (5-course meal) / (Monday to Friday)
¥ 12,000 (Termasuk servis & cukai)
■Starter
Jambon Persillé
(Cooked Ham Terrine, Parsley, Mustard Cream, Green Salad)

Oeufs en Meurette
(Free-Range Poached Egg, Red Wine Sauce)
■Main
Pôchouse Bourguignonne
(Poached Fish, Butter Sauce, Croutons, Potato)

Boeuf Bourguignonne
(Braised Japanese Beef, Mushrooms, Mashed Potatoes)

■Dessert
Gateau de Menage
(Vanilla Chantilly Cream)
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
01 Mac ~ 30 Apr
Hari
I, Sl, R, K, J, Cuti
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
"Dinner" Vivant - 4-course meal (Monday to Friday)
This is four-course dinner course, including appetizer, soup, main course, and dessert. Enjoy French bistro cuisine made with seasonal ingredients at Jardin. Enjoy a relaxing time with colleagues or friends in the bright and spacious dining room or on the terrace, surrounded by nature, a rare sight in the city.
"Dinner" Vivant - 4-course meal (Monday to Friday)
¥ 7,500 (Termasuk servis & cukai)
~Vivant~ Dinner -4-course menu

・Roquefort Salad
or
・Beef Tartare

・Onion gratin soup

~Please choose your main dish from the following~

・Cod Pont Femme
or
Lamb Navarran


・Homemade bread
・Vanilla Cream-Brulee with strawberry Compote
・Coffee or tea

*Menu and menu items are subject to change without prior notice.
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
01 Feb ~ 30 Apr
Hari
I, Sl, R, K, J, Cuti
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
"Dinner" Soir 5-course meal (Monday to Friday)
This is five-course dinner, including two cold appetizers, hot appetizers, main dish (Additional charges applicable to the choice of main dish) and dessert. Enjoy French bistro cuisine at Jardin, making the most of seasonal ingredients. Enjoy a blissful moment in the open dining room or on the terrace, surrounded by nature, a rare sight in the city.
"Dinner" Soir 5-course meal (Monday to Friday)
¥ 9,400 (Termasuk servis & cukai)
～Soir～ -5- dinner course

-BEETS MARINATED SALMON

- BISQUE DE HOMARD

- POISSON A LA NAGE

~Please choose your main dish from the following~

CONFIT DE CANARD
or
TOURNEDOS ROSSINI (Additional Charge 3,500 / all inclusive)

-CHOCOLATE-FRAISE

* Menu and menu items are subject to change without prior notice.
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
08 Feb ~ 30 Apr
Hari
I, Sl, R, K, J, Cuti
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Happy Mother's Day(5/10-5/11) - Soirée au Jardin
*Will be held on both Saturdays and Sundays from April onwards.*

The menu is available only for every WEEKEND dinner, is a special buffet style menu where you can enjoy as many appetizers and desserts as you like. Dishes lovingly created by our chefs are lined up in the open kitchen, offering a feast that is visually stunning. Enjoy the appetizers and desserts to your heart's content at any time you like, and choose your main dish from our specialities. From grilled dishes to risotto and pasta, every bite is sure to impress. Enjoy the elegant and sophisticated garden-like space of Jardin on a special weekend get-together with family and friends, or for a date.

"Special Mother's Day Offer!"
●We will take a photo of you and your mother.
●For your mother, we will serve a special Japanese Wagyu sirloin, specially crafted by our chef. It is also possible to share it with everyone.

Date and time: Every Saturday 17:30-21:30 (last orders at 21:00)
Children (ages 5-12) 3,800 yen Children 4 and under are free

*All menu examples are subject to change without notice depending on stock and arrival status.
Happy Mother's Day(5/10-5/11) - Soirée au Jardin
¥ 9,000 (Termasuk servis & cukai)
Salad bar
・ Three kinds of lettuce with dressing - Salad condiments
・ Cold cuts platter - Selected international cold cuts
・ Fish carpaccio - Homemade marinated Yellow Tail, Citrus salad, Dill
・ Seafood salad - Poached Squid, Octopus, Mussel, Fish Fillet, Potatoes, Olives, Parsley, Lemon Dressing
・ Roast beef salad - Slow Cooked Beef Leg, Assorted Greens, Parmesan Cheese, Balsamic Dressing
・ Veal with tuna sauce - Australian Veal Loin, Tuna sauce, Capers, Brioche croutons
・ Caesar’s salad chicken - Grilled Chicken Breast, Romain Salad, Croutons, Anchovies, Garlic Dressing
・ Greek salad - Feta Cheese, Cucumber, Paprika, Tomato, Red Onion, Olives, Oregano
・ Beans salad - Assorted Beans, Parsley, Onion, Red Wine Vinegar Vinaigrette
・ Quinoa salad - Mushrooms, Sweet Potatoes, Herbs Dressing
・ Avocado salad - Tomato, Paprika, Jalapeno, Coriander, Lime dressing
・ Tabuleh - Cous Cous, Parsley, Roasted Vegetables, Lemon Dressing
・ Pate de Campagne - Pork Terrine, Dijon Mustard
・ Vegetables pickles -Crudité with dipping
・ Selected fresh Vegetables, Bagna Cauda and Pistou dip

Pasta station
・ Penne or Spaghetti - Bolognaise sauce, Tomato Sauce, Cream Cheese, Basil Pesto
・ Risotto station - Seafood risotto

Soup of the day
Bread Corner - Freshly baked Bread from Farine, Baguette, Quinoa, Sourdough, Multigrain soft roll, Pain Soft Rol, Paprika Bread, Tomato Bread, Fougasse

Glass shot
・ Gazpacho - Red Tomato Gazpacho, Basil
・ Vegetables mousse - Pumpkin Mousse, Ricotta Cheese

Main Courses choice a la carte
Please choose your favorite main dish
・ Roasted Japanese Beef Striploin with Ratatouille (+2,500)
・ Braised Lamb Leg, Baked Bean, Lamb Jus
・ Chicken Provencale, Mashed Potatoes
・ Beef Burger and fries
・ Roasted Pork with Sauerkraut and Steamed Potatoes
・ Scallop, Fish Fillet Stew with Sauce Armoricaine (+2000)
・ Oven Baked Snapper with Potatoes, and Steamed Vegetables

Dessert Buffet
・ Gateaux Breton
・ Paris- Brest
・ Classic Opera
・ Cream Brule
・ Salted Caramel Chocolate Brownie
・ Strawberries shortcake

Madeleine

Fruit Salad
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
10 Mei ~ 11 Mei
Hari
Sb, A
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Happy Mother's Day(5/10-5/11) - Soirée au Jardin
*We will be held on both Saturdays and Sundays from April onwards.*

The menu, available only for every WEEKEND dinner, is a special buffet style menu where you can enjoy as many appetizers and desserts as you like. Dishes lovingly created by our chefs are lined up in the open kitchen, offering a feast that is visually stunning. Enjoy the appetizers and desserts to your heart's content at any time you like, and choose your main dish from our specialities. From grilled dishes to risotto and pasta, every bite is sure to impress. Enjoy the elegant and sophisticated garden-like space of Jardin on a special weekend get-together with family and friends, or for a date.

"Special Mother's Day Offer!"
●We will take a photo of you and your mother.
●For your mother, we will serve a special Japanese Wagyu sirloin, specially crafted by our chef. It is also possible to share it with everyone.

Date and time: Every Saturday 17:30-21:30 (last orders at 21:00)
Children (ages 5-12) 3,800 yen Children 4 and under are free
Happy Mother's Day(5/10-5/11) - Soirée au Jardin
¥ 12,300 (Termasuk servis & cukai)
*All menu examples are subject to change without notice depending on stock and arrival status.

Drink Sample Menu：
Jardin Highball
Draft Beer: The Premium Malt’s Master's Dream (350ml)
Sparkling Wine: 2020, Vins Mousseux Grand Réserve Paul, Extra Brut, Burgundy, France
White Wine: 2023, Domaine d’Ocière, Chardonnay, IGP Pays d’Oc, France
Red Wine: 2021, Domaine Blanc Sur et Frère, Brouilly, France
*There is a glass exchange system.

Food Sample Menu：
Salad bar
・ Three kinds of lettuce with dressing - Salad condiments
・ Cold cuts platter - Selected international cold cuts
・ Fish carpaccio - Homemade marinated Yellow Tail, Citrus salad, Dill
・ Seafood salad - Poached Squid, Octopus, Mussel, Fish Fillet, Potatoes, Olives, Parsley, Lemon Dressing
・ Roast beef salad - Slow Cooked Beef Leg, Assorted Greens, Parmesan Cheese, Balsamic Dressing
・ Veal with tuna sauce - Australian Veal Loin, Tuna sauce, Capers, Brioche croutons
・ Caesar’s salad chicken - Grilled Chicken Breast, Romain Salad, Croutons, Anchovies, Garlic Dressing
・ Greek salad - Feta Cheese, Cucumber, Paprika, Tomato, Red Onion, Olives, Oregano
・ Beans salad - Assorted Beans, Parsley, Onion, Red Wine Vinegar Vinaigrette
・ Quinoa salad - Mushrooms, Sweet Potatoes, Herbs Dressing
・ Avocado salad - Tomato, Paprika, Jalapeno, Coriander, Lime dressing
・ Tabuleh - Cous Cous, Parsley, Roasted Vegetables, Lemon Dressing
・ Pate de Campagne - Pork Terrine, Dijon Mustard
・ Vegetables pickles -Crudité with dipping
・ Selected fresh Vegetables, Bagna Cauda and Pistou dip

Pasta station
・ Penne or Spaghetti - Bolognaise sauce, Tomato Sauce, Cream Cheese, Basil Pesto
・ Risotto station - Seafood risotto

Soup of the day
Bread Corner - Freshly baked Bread from Farine, Baguette, Quinoa, Sourdough, Multigrain soft roll, Pain Soft Rol, Paprika Bread, Tomato Bread, Fougasse

Glass shot
・ Gazpacho - Red Tomato Gazpacho, Basil
・ Vegetables mousse - Pumpkin Mousse, Ricotta Cheese

Main Courses choice a la carte
Please choose your favorite main dish
・ Roasted Japanese Beef Striploin with Ratatouille (+2,500)
・ Braised Lamb Leg, Baked Bean, Lamb Jus
・ Chicken Provencale, Mashed Potatoes
・ Beef Burger and fries
・ Roasted Pork with Sauerkraut and Steamed Potatoes
・ Scallop, Fish Fillet Stew with Sauce Armoricaine (+2000)
・ Oven Baked Snapper with Potatoes, and Steamed Vegetables

Dessert Buffet
・ Gateaux Breton
・ Paris- Brest
・ Classic Opera
・ Cream Brule
・ Salted Caramel Chocolate Brownie
・ Strawberries shortcake

Madeleine

Fruit Salad
Cetak Halus
■We do not guarantee specific seating, including terrace or window-side seating. If you wish to sit on the terrace, please note that due to availability on the day, weather, sudden maintenance, etc., you may be guided to a seat inside the restaurant.
Tarikh Sah
10 Mei ~ 11 Mei
Hari
Sb, A
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut

Permintaan

If you have any allergies, please write them down.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar