Tempah di Modern Mediterranean SEFINO / JW Marriott Hotel Tokyo

【Business Hours】
Lunch
Friday & Saturday: 12:00 PM - 3:30 PM
Dinner
Tuesday - Saturday: 6:00 PM - 9:30 PM
Sunday & Monday: Closed

●We are closed every Sunday and Monday.
●If we are unable to receive any contact within 20 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late.
●Please note that we may not be able to accommodate your seating preference.
●If you have any food allergies or special dietary requirements, please let us know when making your reservation. We may not be able to accommodate requests made on the day of your reservation. Our menu primarily consists of shellfish and seafood. We regret that we are unable to accommodate requests from guests with severe seafood allergies, vegetarians, or vegans.
● Please note that menu items may change depending on availability.
● Please note that these offers cannot be combined with other discounts or special offers.
● Preferential plans and special offers are only available online.
● Please contact us by phone for reservations for 11 or more people.
● We do not accept children under 12 years of age. We do not offer a children's menu. Thank you for your understanding.
● Please check the "Cancellation Policy" on the reservation confirmation screen.
● The photos shown are for illustrative purposes only.
<b>A separate room charge of ¥50,000 will be charged for private rooms.

Reservations are only accepted online. For all other inquiries, please contact us by phone.

Telephone Inquiries: 03-3434-7070
Click here for the official website</a>
Valentine's Day Course - L'Amour de Valentine
"L'Amour de Valentine" is a love-themed dinner course.
The signature dish features a luxurious blue lobster,
featuring ingredients perfect for an evening of romantic conversation.
Enjoy a romantic moment surrounded by Tokyo's glittering night view.
Valentine's Day Course - L'Amour de Valentine
¥ 25,000 (Termasuk servis & cukai)
Kad kredit diperlukan
[Menu]

Amuse-bouche
Snack

Appetizer
Carabinero, Puntarelle, Caviar
(Calabinero, Puntarelle Sauce, Krystal Caviar)

Fish
Brittany Turbot / Saffron Emulsion / Artichoke
(Brittany Turbot, Saffron Beurre Blanc, Pancake and Artichokes)

Meat
Wagyu Beef Chimichurri / Balsamic Vinegar / Red Chicory
(Charcoal-grilled Kumamoto Prefecture Akaushi Beef, Chimichurri Sauce, Sauteed Radicchio with Balsamic Caviar)

Signature Dish
Caldoso Rice / Blue Lobster
(Caldoso Rice, Normandy Blue Lobster)

Dessert
Strawberry
(Strawberries and Vanilla ice cream, Chocolate Ganache)

Mignardises
Tarikh Sah
13 Feb ~ 14 Feb
Makanan
Makan Malam
Bacaan Lanjut
Valentine's Day Special Course - L'Amour de Valentine
"L'Amour de Valentine" is a love-themed dinner course.
The signature dish features a luxurious blue lobster,
featuring ingredients perfect for an evening of romantic conversation.
Enjoy a romantic moment surrounded by Tokyo's glittering night view.
Valentine's Day Special Course - L'Amour de Valentine
¥ 36,000 (Termasuk servis & cukai)
Kad kredit diperlukan
[Menu]
Carabinero, Puntarelle, Kristal Caviar
(Calabinero, Puntarelle Sauce, Krystal Caviar)

Mushroom Broth, Bottoni, Kinome
(Mushrooms broad, Mushrooms-Stuffed Ravioli, Kinome)

Brittany Turbot with Saffron Emulsion and Artichoke
(Brittany Turbot, Saffron Beurre Blanc, Pancake and Artichokes)

Wagyu Beef with Chimichurri, Balsamic Vinegar, and Red Chicory
(Charcoal-grilled Kumamoto Prefecture Akaushi Beef, Chimichurri Sauce, Sauteed Radicchio with Balsamic Caviar)

Caldosol Rice with Blue Lobster
(Caldoso Rice, Normandy Blue Lobster)

Clementine
(Mandarins and Kinkan Fromage Blanc Sorbet)

Strawberry
(Strawberries and Vanilla ice cream, Chocolate Ganache)

Mignardises
Tarikh Sah
13 Feb ~ 14 Feb
Makanan
Makan Malam
Bacaan Lanjut
Valentine's Day Special Course (Includes 3 Types of Pairing) - L'Amour de Valentine
The signature dish features a luxurious blue lobster,
and other ingredients perfect for an evening of romantic conversation.
Enjoy a romantic moment surrounded by Tokyo's glittering night view
with pairings including "AMOUR," a wine symbolizing love.
Valentine's Day Special Course (Includes 3 Types of Pairing) - L'Amour de Valentine
¥ 45,000 (Termasuk servis & cukai)
Kad kredit diperlukan
【MENU】
Snacks

Carabinero, puntarelle, Caviar
(Calabinero, Puntarelle Sauce, Krystal Caviar)

Mushroom broth, Bottoni, kinome
(Mushrooms broad, Mushrooms-Stuffed Ravioli, Kinome)

Brittany turbot, saffron emulsion, artichoke
(Brittany Turbot, Saffron Beurre Blanc, Pancake and Artichokes)

Wagyu, chimichurri, balsamic, red chicory
(Charcoal-grilled Kumamoto Prefecture Akaushi Beef, Chimichurri Sauce, Sauteed Radicchio with Balsamic Caviar)

Caldoso Rice, blue lobster
(Caldoso Rice, Normandy Blue Lobster)

Clementine
(Mandarins and Kinkan Fromage Blanc Sorbet)

Strawberry
(Strawberries and Vanilla ice cream, Chocolate Ganache)

Mignardises
Tarikh Sah
13 Feb ~ 14 Feb
Makanan
Makan Malam
Bacaan Lanjut
<Free Flow Champagne> Valentine's Day Special Course - L'Amour de Valentine
シグニチャーディッシュにはブルーロブスターを贅沢に使用するなど、
愛を語らう夜にふさわしい食材が並びます。
東京の煌めく夜景に包まれたロマンティックなひとときを
フリーフローのシャンパンと共に、お過ごしください。
<Free Flow Champagne> Valentine's Day Special Course - L'Amour de Valentine
¥ 50,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Includes a bottle of AMOUR

Menu
Carabinero, Puntarelle, Caviar
(Calabinero, Puntarelle Sauce, Krystal Caviar)
Mushroom Broth, Bottoni, Kinome
(Mushrooms broad, Mushrooms-Stuffed Ravioli, Kinome)

Brittany Turbot with Saffron Emulsion and Artichoke
(Brittany Turbot, Saffron Beurre Blanc, Pancake and Artichokes)

Wagyu Beef with Chimichurri, Balsamic Vinegar, and Red Chicory
(Charcoal-grilled Kumamoto Prefecture Akaushi Beef, Chimichurri Sauce, Sauteed Radicchio with Balsamic Caviar)

Caldosol Rice with Blue Lobster
(Caldoso Rice, Normandy Blue Lobster)

Clementine
(Mandarins and Kinkan Fromage Blanc Sorbet)

Strawberry
(Mandarins and Kinkan Fromage Blanc Sorbet)

Mignardises
Tarikh Sah
13 Feb ~ 14 Feb
Makanan
Makan Malam
Bacaan Lanjut
[GW Limited | Includes a complimentary glass of champagne] 3-course lunch menu with appetizer and your choice of main dish [Discovery]
【Limited-Time Offer: April 29th - May 9th】Lunch Course with a Glass of Champagne for Toasting
We are offering a casual lunch course including an appetizer, your choice of main course, and dessert at a special price for the Golden Week holiday period.
[GW Limited | Includes a complimentary glass of champagne] 3-course lunch menu with appetizer and your choice of main dish [Discovery]
¥ 13,000
⇒
¥ 10,000 (Termasuk servis & cukai)
Kad kredit diperlukan
【Plan Benefits】
One glass of champagne per person for a toast

【Menu】
Appetizer
Tuna / Asparagus / Leaf Flowers (Add 10g of caviar +¥5,000)

Main Course
Tilefish / Shallots / Seaweed
(Pan-seared natural tilefish, clam and wine beurre blanc, seaweed crepe, mushrooms and shallots)
or
Roasted Lamb / Chickpeas / Eggplant
(Roasted lamb, chickpea puree, eggplant dengaku, white miso flavor, chimichurri sauce)
or
Akaushi Beef / Artichoke (+¥4,200)
(Charcoal-grilled Kumamoto Akaushi beef, artichoke)

Dessert
Chocolate / Rooibos Tea
(Rum-flavored chocolate, rooibos ice cream and chocolate disc)
Cetak Halus
・The photos are for illustrative purposes only.
・Please note that we cannot accept requests for specific seats.
・The origin and menu contents may change due to stock availability. Thank you for your understanding.
・In addition to the course, snacks and mignardises are included.
Tarikh Sah
29 Apr ~ 10 Mei
Hari
J, Sb
Makanan
Makan Tengah Hari
Bacaan Lanjut
[GW Limited | Includes a complimentary glass of champagne] 4-course lunch menu featuring an appetizer, choice of main course, and signature dish [Experience]
【Limited-Time Offer: April 29th - May 9th】Lunch Course with a Glass of Champagne for Toasting
Enjoy a 4-course lunch menu featuring an appetizer, your choice of main dish, and our signature dish, all at a special price for Golden Week only.
[GW Limited | Includes a complimentary glass of champagne] 4-course lunch menu featuring an appetizer, choice of main course, and signature dish [Experience]
¥ 16,000
⇒
¥ 13,000 (Termasuk servis & cukai)
Kad kredit diperlukan
【Plan Benefits】
One complimentary drink per person for a toast

【Menu】
Appetizer
Tuna / Asparagus / Rapeseed Blossoms (Add 10g of caviar +¥5000)

Main Course
Tilefish / Shallots / Seaweed
(Pan-seared natural tilefish, clam and wine beurre blanc, seaweed crepe, mushrooms and shallots)
or
Roasted Lamb / Chickpeas / Eggplant
(Roasted lamb, chickpea puree, eggplant dengaku, white miso flavor, chimichurri sauce)
or
Akaushi Beef / Artichoke (+¥4,200)
(Charcoal-grilled Kumamoto Akaushi beef with artichoke)

Signature Dish
Arroz Caldoso - Shrimp
(Spanish rice dish with savory broth and a thick sauce, shrimp)

Dessert
Chocolate / Rooibos Tea
(Rum-flavored chocolate, rooibos ice cream and chocolate disc)
Cetak Halus
・The photos are for illustrative purposes only.
・Please note that we cannot accept requests for specific seats.
・The origin and menu contents may change due to stock availability. Thank you for your understanding.
・In addition to the course, snacks and mignardises are included.
Tarikh Sah
29 Apr ~ 10 Mei
Hari
J, Sb
Makanan
Makan Tengah Hari
Bacaan Lanjut
[GW Limited | Includes a complimentary glass of champagne] A luxurious 5-course lunch with double main dishes [Presentation]
【Limited-Time Offer: April 29th - May 9th】Lunch Course with a Glass of Champagne for Toasting
Enjoy a luxurious 5-course lunch including an appetizer, two main dishes (meat and fish), arroz caldoso, and dessert, all at a special price for Golden Week only.
[GW Limited | Includes a complimentary glass of champagne] A luxurious 5-course lunch with double main dishes [Presentation]
¥ 19,000
⇒
¥ 16,000 (Termasuk servis & cukai)
Kad kredit diperlukan
【Plan Benefits】
One glass of champagne per person for a toast

【Menu】
Appetizer
Tuna / Asparagus / Rapeseed Blossoms (Add 10g of caviar +¥5,000)

Fish
Tilefish / Shallots / Seaweed
(Pan-seared natural tilefish, clam and wine beurre blanc, seaweed crepe, mushrooms and shallots)

Meat
Roasted Lamb / Chickpeas / Eggplant
(Roasted lamb, chickpea puree, eggplant dengaku with white miso flavor)
or
Akaushi Beef / Artichoke (+¥4,200)
(Charcoal-grilled Kumamoto Akaushi beef with artichoke)

Signature Dish
Arroz Caldoso - Shrimp
(Spanish rice dish with savory broth and a thick sauce, shrimp)

Dessert
Chocolate / Rooibos Tea
(Rum-flavored chocolate, rooibos ice cream and chocolate disc)
Cetak Halus
・The photos are for illustrative purposes only.
・Please note that we cannot accept requests for specific seats.
・The origin and menu contents may change due to stock availability. Thank you for your understanding.
・In addition to the course, snacks and mignardises are included.
Tarikh Sah
29 Apr ~ 10 Mei
Hari
J, Sb
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch: Discovery] A 3-course lunch menu including an appetizer and your choice of main dish.
A casual lunch course including an appetizer, your choice of main course, and dessert.
[Lunch: Discovery] A 3-course lunch menu including an appetizer and your choice of main dish.
¥ 10,000 (Termasuk servis & cukai)
Kad kredit diperlukan
【Menu】

Appetizer
Tuna / Asparagus / Leaf Flowers (Add 10g of caviar +¥5,000)

Main Course
Tilefish / Shallots / Seaweed
(Pan-seared natural tilefish, clam and wine beurre blanc, seaweed crepe, mushrooms and shallots)
or
Roasted Lamb / Chickpeas / Eggplant
(Roasted lamb, chickpea puree, eggplant dengaku, white miso flavor, chimichurri sauce)
or
Akaushi Beef / Artichoke (+¥4,200)
(Charcoal-grilled Kumamoto Akaushi beef, artichoke)

Dessert
Chocolate / Rooibos Tea
(Rum-flavored chocolate, rooibos ice cream and chocolate disc)
Cetak Halus
・The photos are for illustrative purposes only.
・Please note that we cannot accept requests for specific seats.
・The origin and menu contents may change due to stock availability. Thank you for your understanding.
・In addition to the course, snacks and mignardises are included.
Tarikh Sah
06 Feb ~ 31 Mei
Hari
J, Sb
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch: Experience] A 4-course lunch menu including an appetizer, your choice of main course, and a signature dish.
This four-course lunch includes an appetizer, your choice of main course, dessert, and Chef Agustin's signature dish, "Arroz Caldoso."
[Lunch: Experience] A 4-course lunch menu including an appetizer, your choice of main course, and a signature dish.
¥ 13,000 (Termasuk servis & cukai)
Kad kredit diperlukan
【Menu】
Appetizer
Tuna / Asparagus / Rapeseed Blossoms (Add 10g of caviar +¥5000)

Main Course
Tilefish / Shallots / Seaweed
(Pan-seared natural tilefish, clam and wine beurre blanc, seaweed crepe, mushrooms and shallots)
or
Roasted Lamb / Chickpeas / Eggplant
(Roasted lamb, chickpea puree, eggplant dengaku, white miso flavor, chimichurri sauce)
or
Akaushi Beef / Artichoke (+¥4,200)
(Charcoal-grilled Kumamoto Akaushi beef with artichoke)

Signature Dish
Arroz Caldoso - Shrimp
(Spanish rice dish with savory broth and a thick sauce, shrimp)

Dessert
Chocolate / Rooibos Tea
(Rum-flavored chocolate, rooibos ice cream and chocolate disc)
Cetak Halus
・The photos are for illustrative purposes only.
・Please note that we cannot accept requests for specific seats.
・The origin and menu contents may change due to stock availability. Thank you for your understanding.
・In addition to the course, snacks and mignardises are included.
Tarikh Sah
06 Feb ~ 31 Mei
Hari
J, Sb
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch: Presentation] A luxurious 5-course lunch with double main dishes.
A luxurious 5-course lunch menu including an appetizer, two main dishes (meat and fish), arroz caldoso, and dessert.
[Lunch: Presentation] A luxurious 5-course lunch with double main dishes.
¥ 16,000 (Termasuk servis & cukai)
Kad kredit diperlukan
【Menu】
Appetizer
Tuna / Asparagus / Rapeseed Blossoms (Add 10g of caviar +¥5,000)

Fish
Tilefish / Shallots / Seaweed
(Pan-seared natural tilefish, clam and wine beurre blanc, seaweed crepe, mushrooms and shallots)

Meat
Roasted Lamb / Chickpeas / Eggplant
(Roasted lamb, chickpea puree, eggplant dengaku with white miso flavor)
or
Akaushi Beef / Artichoke (+¥4,200)
(Charcoal-grilled Kumamoto Akaushi beef with artichoke)

Signature Dish
Arroz Caldoso - Shrimp
(Spanish rice dish with savory broth and a thick sauce, shrimp)

Dessert
Chocolate / Rooibos Tea
(Rum-flavored chocolate, rooibos ice cream and chocolate disc)
Cetak Halus
・The photos are for illustrative purposes only.
・Please note that we cannot accept requests for specific seats.
・The origin and menu contents may change due to stock availability. Thank you for your understanding.
・In addition to the course, snacks and mignardises are included.
Tarikh Sah
06 Feb ~ 31 Mei
Hari
J, Sb
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Limited time offer until the end of February] Presentation + glass of champagne included
A limited-time plan featuring a seven-course meal featuring a luxurious double main course of meat and fish, plus a glass of champagne.
[Limited time offer until the end of February] Presentation + glass of champagne included
¥ 25,000
⇒
¥ 21,250 (Termasuk servis & cukai)
Kad kredit diperlukan
Presentation Menu

Welcome Drink & Snacks

Akami Tuna / Ajo Blanco / Sea Grapes (+ add Caviar 5,000)

Amadai / Shallots / Seaweed

Roasted Lamb / Chickpeas / Eggplant
(Optional: Wagyu ￥4,200)

Caldoso Rice / Prawns

Chocolate/Rooibos Tea

Mignardises
Cetak Halus
• Images are for illustrative purposes only.
• Please note that seating requests cannot be accommodated.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Tarikh Sah
01 Jan ~ 12 Feb, 15 Feb ~ 18 Feb, 20 Feb ~ 28 Feb
Makanan
Makan Malam
Bacaan Lanjut
[Limited time offer until the end of February] Celebration + Glass of Champagne
This limited-time plan includes a luxurious nine-course meal including three appetizers, caviar, and carefully selected Wagyu beef, as well as a glass of champagne.
[Limited time offer until the end of February] Celebration + Glass of Champagne
¥ 32,000
⇒
¥ 27,200 (Termasuk servis & cukai)
Kad kredit diperlukan
[Menu]

Amuse-bouche
Welcome Drink & Amuse-bouche
Your dinner at Sefino begins with a welcome drink before you are seated.
Enjoy seasonal mocktails macerated with spices and herbs and finger foods in a setting decorated with European countryside scenes.
You will then be guided to the main dining area.

Appetizer
Tuna / Paprika Foam / Crystal Caviar
(Wild Blue Tuna with Red Paprika Espuma)

Blue Lobster / Bagna Cauda
(Blue Lobster from Normandy with Bagna Cauda Sauce and Pickled Red Onion and Mushrooms)

Fish
Tilefish / Shallot / Seaweed
(Wild Tilefish Pan-fried with Clams and Wine Beurre Blanc, Seaweed Crepes, Mushrooms, and Shallots)

Meat
Akaushi Beef / Parsnip
(Charcoal-grilled Akaushi Beef and White Carrot Purée, Chimichurri Sauce)

Signature Dish
Caldoso Rice / Prawns
(Spanish rice dish with the umami and richness of dashi broth, and Prawns)

Dessert
Strawberry / Bergamot
(White Strawberry sorbet and Bergamot jerry)

Chocolate / Rooibos tea
(Rum-scented chocolate, rooibos ice cream and chocolate disc)

Mignardises
Cetak Halus
• Photos are for illustrative purposes only.
• Please note that we cannot accommodate specific seating requests.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Tarikh Sah
01 Jan ~ 12 Feb, 15 Feb ~ 18 Feb, 20 Feb ~ 28 Feb
Makanan
Makan Malam
Bacaan Lanjut
[GW Limited | Includes a complimentary glass of champagne] 7-course meal with double main dishes [Presentation]
【Limited-Time Offer: April 29th - May 9th】Dinner Course with a Glass of Champagne for Toasting
Enjoy a luxurious 7-course meal featuring both meat and fish as main dishes, offered at a special price for Golden Week only.
[GW Limited | Includes a complimentary glass of champagne] 7-course meal with double main dishes [Presentation]
¥ 28,000
⇒
¥ 25,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Plan Benefits
One glass of champagne per person for a toast.

Presentation Menu

Welcome Drink & Snacks

Crudo / Aji Amarillo


Amadai / Shallots / Seaweed

Roasted Lamb / Chickpeas / Yuzu Kosho
(Optional: Akaushi beef ￥4,200)

Caldoso Rice / King Crab

Chocolate/Rooibos Tea

Mignardises
Cetak Halus
• Images are for illustrative purposes only.
• Please note that seating requests cannot be accommodated.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Tarikh Sah
29 Apr ~ 10 Mei
Makanan
Makan Malam
Bacaan Lanjut
[Golden Week Limited Offer | Includes a complimentary glass of champagne] 7-course meal with double main dishes + Wagyu beef upgrade [Presentation]
【Limited-Time Offer: April 29th - May 9th】Dinner Course with a Glass of Champagne for Toasting
Double Main Course, 7 Dishes in Total
Compared to our Presentation Course,
We have created a higher-grade plan with the main meat dish changed to Wagyu beef, available at a special price for Golden Week only.
[Golden Week Limited Offer | Includes a complimentary glass of champagne] 7-course meal with double main dishes + Wagyu beef upgrade [Presentation]
¥ 32,200
⇒
¥ 29,200 (Termasuk servis & cukai)
Kad kredit diperlukan
【Plan Benefits】
One glass of champagne per person for a toast

【Menu】
Amuse-bouche
Welcome Drink & Amuse-bouche
Your dinner at Sefino begins with a welcome drink before you are seated.
Enjoy seasonal mocktails macerated with spices and herbs and finger foods in a setting decorated with European countryside scenes.
You will then be guided to the main dining area.

Appetizer
Crudo / Aji Amarillo
(Marinated seasonal fish with yellow chili sauce)

Fish
Tilefish / Shallot / Seaweed
(Pan-fried Wild Tilefish, Clams and Wine Beurre Blanc, Seaweed Crepes, Mushrooms and Shallots)

Meat
Akaushi beef / Artichoke
(Charcoal-grilled Akaushi Beef and Artichoke puree)

Signature Dish
Caldoso Rice / King Crab
(Spanish rice dish with the rich flavor and thickness of dashi broth and King Crab)

Dessert
Chocolate / Rooibos Tea
(Rum-flavored chocolate Rooibos Ice Cream and Chocolate Dishes)

Mignardises
Cetak Halus
• Images are for illustrative purposes only.
• Please note that seating requests cannot be accommodated.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Tarikh Sah
29 Apr ~ 10 Mei
Makanan
Makan Malam
Bacaan Lanjut
[GW Limited | Includes a complimentary glass of champagne] A 9-course full meal featuring caviar, Wagyu beef, and seasonal delicacies [Celebration]
【Limited-Time Offer: April 29th - May 9th】Dinner Course with a Glass of Champagne for Toasting
In addition to two appetizers, we are offering a luxurious 9-course meal featuring caviar, carefully selected Wagyu beef, and more, at a special price for Golden Week only.
[GW Limited | Includes a complimentary glass of champagne] A 9-course full meal featuring caviar, Wagyu beef, and seasonal delicacies [Celebration]
¥ 35,000
⇒
¥ 32,000 (Termasuk servis & cukai)
Kad kredit diperlukan
【Plan Benefits】
One glass of champagne per person for a toast

【Menu】
Amuse-bouche
Welcome Drink & Amuse-bouche
Your dinner at Sefino begins with a welcome drink before you are seated.
Enjoy seasonal mocktails macerated with spices and herbs and finger foods in a setting decorated with European countryside scenes.
You will then be guided to the main dining area.

Appetizer
Tuna / Kristal Caviar / Peas
(Wild bluefin tuna with Green peace espuma and Kristal caviar.)

Blue Lobster / Yellow Tomato Cocido
(Normandy blue lobster with yellow tomato stew)

Fish
Japanese Tilefish / Shallot / Seaweed
(Wild Tilefish Pan-fried with Clams and Wine Beurre Blanc, Seaweed Crepes, Mushrooms, and Shallots)

Meat
Akaushi Beef / Artichoke
(Charcoal-grilled Akaushi Beef and Artichoke puree)

Signature Dish
Arroz Caldoso / King Crab
(Spanish rice dish with the umami and richness of dashi broth, and King Crab)

Dessert
Strawberry / Bergamot
(Strawberry sorbet and Bergamot jerry)

Chocolate / Rooibos tea
(Rum-scented chocolate, rooibos ice cream and chocolate disc)

Mignardises
Cetak Halus
• Photos are for illustrative purposes only.
• Please note that we cannot accommodate specific seating requests.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Tarikh Sah
29 Apr ~ 10 Mei
Makanan
Makan Malam
Bacaan Lanjut
[Dinner: Presentation] A 7-course meal with two main dishes.
A seven-course meal featuring a luxurious double main course of meat and fish
[Dinner: Presentation] A 7-course meal with two main dishes.
¥ 25,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Presentation Menu
Welcome Drink & Snacks

Crudo / Aji Amarillo


Amadai / Shallots / Seaweed

Roasted Lamb / Chickpeas / Yuzu Kosho
(Optional: Akaushi beef ￥4,200)

Caldoso Rice / King Crab

Chocolate/Rooibos Tea

Mignardises
Cetak Halus
• Images are for illustrative purposes only.
• Please note that seating requests cannot be accommodated.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Tarikh Sah
15 Mac ~ 31 Mei
Makanan
Makan Malam
Bacaan Lanjut
[Dinner: Presentation] 7-course meal with double main courses + Wagyu beef upgrade
This seven-course double main course is an upgrade from the presentation course, with the main meat dish changed to Wagyu beef.
[Dinner: Presentation] 7-course meal with double main courses + Wagyu beef upgrade
¥ 29,200 (Termasuk servis & cukai)
Kad kredit diperlukan
[Menu]

Amuse-bouche
Welcome Drink & Amuse-bouche
Your dinner at Sefino begins with a welcome drink before you are seated.
Enjoy seasonal mocktails macerated with spices and herbs and finger foods in a setting decorated with European countryside scenes.
You will then be guided to the main dining area.

Appetizer
Crudo / Aji Amarillo
(Marinated seasonal fish with yellow chili sauce)

Fish
Tilefish / Shallot / Seaweed
(Pan-fried Wild Tilefish, Clams and Wine Beurre Blanc, Seaweed Crepes, Mushrooms and Shallots)

Meat
Akaushi beef / Artichoke
(Charcoal-grilled Akaushi Beef and Artichoke puree)

Signature Dish
Caldoso Rice / King Crab
(Spanish rice dish with the rich flavor and thickness of dashi broth and King Crab)

Dessert
Chocolate / Rooibos Tea
(Rum-flavored chocolate Rooibos Ice Cream and Chocolate Dishes)

Mignardises
Cetak Halus
• Images are for illustrative purposes only.
• Please note that seating requests cannot be accommodated.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Tarikh Sah
15 Mac ~ 31 Mei
Makanan
Makan Malam
Bacaan Lanjut
[Dinner: Celebration] A full 9-course meal featuring caviar, Wagyu beef, and seasonal delicacies.
In addition to two appetizers, a luxurious nine-course meal featuring caviar and carefully selected Wagyu beef
[Dinner: Celebration] A full 9-course meal featuring caviar, Wagyu beef, and seasonal delicacies.
¥ 32,000 (Termasuk servis & cukai)
Kad kredit diperlukan
[Menu]
Amuse-bouche
Welcome Drink & Amuse-bouche
Your dinner at Sefino begins with a welcome drink before you are seated.
Enjoy seasonal mocktails macerated with spices and herbs and finger foods in a setting decorated with European countryside scenes.
You will then be guided to the main dining area.

Appetizer
Tuna / Kristal Caviar / Peas
(Wild bluefin tuna with Green peace espuma and Kristal caviar.)

Blue Lobster / Yellow Tomato Cocido
(Normandy blue lobster with yellow tomato stew)

Fish
Japanese Tilefish / Shallot / Seaweed
(Wild Tilefish Pan-fried with Clams and Wine Beurre Blanc, Seaweed Crepes, Mushrooms, and Shallots)

Meat
Akaushi Beef / Artichoke
(Charcoal-grilled Akaushi Beef and Artichoke puree)

Signature Dish
Arroz Caldoso / King Crab
(Spanish rice dish with the umami and richness of dashi broth, and King Crab)

Dessert
Strawberry / Bergamot
(Strawberry sorbet and Bergamot jerry)

Chocolate / Rooibos tea
(Rum-scented chocolate, rooibos ice cream and chocolate disc)

Mignardises
Cetak Halus
• Photos are for illustrative purposes only.
• Please note that we cannot accommodate specific seating requests.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Tarikh Sah
15 Mac ~ 31 Mei
Makanan
Makan Malam
Bacaan Lanjut
Anniversary course + complimentary champagne toast + message plate included [Window seat guaranteed]
Make your special anniversary a memorable moment. This plan includes a guaranteed window seat, a glass of champagne, and a message plate.
Anniversary course + complimentary champagne toast + message plate included [Window seat guaranteed]
¥ 30,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Enjoy a special evening beginning with a champagne toast, followed by a 7-course dinner featuring two main dishes.

A message plate is included with dessert to express your feelings for your loved one.

【Menu】
Glass of Champagne

Amuse-bouche
Welcome Drink & Snack
(Finger food using seasonal ingredients)

Appetizer
Crudo / Aji Amarillo
(Marinated seasonal fish with yellow chili sauce)

Fish
Tilefish / Shallots / Seaweed
(Pan-seared wild tilefish with clam and wine beurre blanc, seaweed crepe, mushrooms and shallots)

Meat
Roasted Lamb / Chickpeas / Yuzu Pepper
(Roasted lamb with chickpea puree and yuzu pepper sauce)

Upgrade +4,200-: Red Beef / Artichoke
(Charcoal-grilled Kumamoto Red Beef with artichoke puree and chimichurri sauce)

Signature Dish
Arosso Caldosso King Crab
(Spanish rice dish with the rich flavor and thickness of broth, served with king crab)

Dessert
Chocolate/Rooibos Tea
(Rum-flavored chocolate, rooibos ice cream and chocolate disc)

Mignardises
Cetak Halus
• Images are for illustrative purposes only.
• Please note that seating requests cannot be accommodated.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Tarikh Sah
~ 31 Mei
Makanan
Makan Malam
Kategori Tempat Duduk
窓確
Bacaan Lanjut
Anniversary course + complimentary champagne + whole cake [Window seat guaranteed]
Make your special anniversary a truly memorable one.

This plan includes a guaranteed window seat, a glass of champagne, and a whole cake with a plate.
Anniversary course + complimentary champagne + whole cake [Window seat guaranteed]
¥ 34,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Enjoy a special evening beginning with a champagne toast, followed by a 7-course dinner featuring two main dishes.

A message plate is included with dessert to express your feelings for your loved one.

【Menu】
Glass of Champagne

Amuse-bouche
Welcome Drink & Snack
(Finger food using seasonal ingredients)

Appetizer
Crudo / Aji Amarillo
(Marinated seasonal fish with yellow chili sauce)

Fish
Tilefish / Shallots / Seaweed
(Pan-seared wild tilefish with clam and wine beurre blanc, seaweed crepe, mushrooms and shallots)

Meat
Roasted Lamb / Chickpeas / Yuzu Pepper
(Roasted lamb with chickpea puree and yuzu pepper sauce)

Upgrade +4,200-: Red Beef / Artichoke
(Charcoal-grilled Kumamoto Red Beef with artichoke puree and chimichurri sauce)

Signature Dish
Arosso Caldosso King Crab
(Spanish rice dish with the rich flavor and thickness of broth, served with king crab)

Dessert
Chocolate/Rooibos Tea
(Rum-flavored chocolate, rooibos ice cream and chocolate disc)

Mignardises
Cetak Halus
• Images are for illustrative purposes only.
• Please note that seating requests cannot be accommodated.
• Menu items or products may change based seasonality or ingredient availability. Thank you for your understanding.
Tarikh Sah
~ 31 Mei
Makanan
Makan Malam
Kategori Tempat Duduk
窓確
Bacaan Lanjut
Lauk
[Dinner] Private room fee
If you would like a private room, please be sure to select this option when making your reservation.
[Dinner] Private room fee
¥ 50,000 (Termasuk servis & cukai)
Tarikh Sah
~ 12 Mac, 15 Mac ~
Makanan
Makan Malam
Had Pesanan
1 ~ 1
Kategori Tempat Duduk
Private room
Bacaan Lanjut

Permintaan

【About Marriott Bonvoy Membership】
■ If you join Marriott Bonvoy on the day of your visit, points for your spend on that day will be credited to your account at a later date. If you would like to join, please select “Join Marriott Bonvoy” below.

■ If you are already a Marriott Bonvoy member, your points will be credited at a later date. Kindly select “Other” and enter your membership number in the space provided below.
Please advise us the details of your dietary restrictions in advance. We may not be able to accommodate on-day special requests.
*Please note that we may not be able to accommodate to your requests if you have a wide range of dietary restrictions
Example:
1 person is allergic to shrimp, including broth and extracts
I don't eat raw onions, but I can eat them if they are cooked
*If you don’t have any dietary restrictions, please select " No dietary restrictions"

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar