Tempah di LE BISTRO（Kitasando）

[Regarding seating preferences]
Please note that we may not be able to accommodate your request.

[Regarding the restaurant entrance change]
Starting September 22, 2025, the entrance will be changed to our attached wine shop, "La Galerie."
Please pass through the wine shop to enter the restaurant.

[Payment]
Starting October 2025, payment will be cashless only.
Please note that cash is not accepted.

[Regarding preschool children]
We ask that you refrain from bringing small children (preschool children) to our restaurant.
Thank you for your understanding.

[Table charge]
A table charge of ¥550 per person is charged after 5:00 PM.

Prices shown include tax.
お盆期間【8/11～8/18】限定ホリデースペシャルランチコース
お盆期間のみの限定ランチコース！
普段とは違う豪華な食材で特別な日に贅沢を楽しみましょう！
お盆期間【8/11～8/18】限定ホリデースペシャルランチコース
¥ 8,250 (Termasuk cukai)
フォアグラのグジェール
真鯛のカルパッチョ
スズキのポワレ（入荷状況により魚は変わります）
鴨胸肉のロティ
クレーム・キャラメル
Cetak Halus
当日キャンセル、人数変更は100％のキャンセル料を頂戴いたします。
Tarikh Sah
11 Ogo ~ 18 Ogo
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
Reservation for seats only
Reservation for seats only
Please choose your menu on the day.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Teh
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
Dining Table, 【Pet OK】Terrace
Bacaan Lanjut
お盆期間【8/11～8/18】限定ホリデースペシャルディナーコース
お盆期間のみの限定ディナーコース！
普段とは違う豪華な食材で特別な日に贅沢を楽しみましょう！
お盆期間【8/11～8/18】限定ホリデースペシャルディナーコース
¥ 11,000 (Termasuk cukai)
キャビア添えのグジェール
オマール海老のミキュイ
フォアグラのポワレ
ヒラメのロティ
北海道牛フィレ肉のステーキとトリュフ
ヌガーグラッセ

※写真はイメージです。
Cetak Halus
当日キャンセル、人数変更は100％のキャンセル料を頂戴いたします。
Tarikh Sah
14 Ogo ~ 18 Ogo
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
【Lunch Prefix】 MENU DEJEUNER <<menu A>>
Prefix Lunch Course that can only be enjoyed at LE BISTRO Menu where you can choose your main dish
【Lunch Prefix】 MENU DEJEUNER <<menu A>>
¥ 3,850 (Termasuk cukai)
[APPETIZER] Salad Gourmand
[MAIN DISH] 1 main dish of your choice *Please choose one item from the following.
Poêle of fresh catch of the day
Scallops Poêle +550yen
Grilled pork
Duck Confit
US Prime Beef Skirt Steak +1,100yen
[DESSERT & CAFE ] Today's dessert and cafe
Cetak Halus
*Please note that the menu contents may change without notice depending on the availability of ingredients from the market.
Bagaimana untuk Tebus
※The photograph is an image.
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
Dining Table, 【Pet OK】Terrace
Bacaan Lanjut
[Lunch Prefix] MENU DEJEUNER <<menu B> >
Prefix Lunch Course that can only be enjoyed at LE BISTRO, including appetizers, main dishes, and desserts! Prix fixe lunch where you can choose everything to your liking
[Lunch Prefix] MENU DEJEUNER <<menu B> >
¥ 5,500 (Termasuk cukai)
[Assortment of 3 Appetizers]

[Choose Your Preferred Starter]
Salade Niçoise

Homemade Pâté de Campagne

Red Snow Crab Crabcake

Duck Foie Gras Terrine (+¥880)

[Choose Your Preferred Main Dish]

Pan-Seared Fresh Fish

Pan-Seared Live Scallops (+¥550)

Grilled Matsusaka Pork Loin

Duck Confit

US Prime Beef Skirt Steak (+¥1100)

[Choose Your Preferred Dessert & Coffee]
Assortment of 2 Ice Creams & Sorbets

Profiteroles

Crème Caramel

Soupe de Fruits
Cetak Halus
*Please note that the menu contents may change without notice depending on the availability of ingredients from the market.
Bagaimana untuk Tebus
※写真はイメージです。
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
Dining Table, 【Pet OK】Terrace
Bacaan Lanjut
Reservation for seats only
Reservation for seats only
Please choose your menu on the day.
Tarikh Sah
~ 03 Dis, 05 Dis ~ 23 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
Dining Table, 【Pet OK】Terrace
Bacaan Lanjut
Autumn sharing Course
Autumn Harvest Sharing Course for 2～
Autumn sharing Course
¥ 5,500 (Termasuk cukai)
Selection of Appetizers
Pan-Seared Sea Bream with Mushroom Risotto
Duck Leg Confit in Red Wine Sauce
Pear Compote with Vanilla Ice Cream and Caramel Sauce
Cetak Halus
※The photograph is an image. *Please note that menu contents may change without notice depending on market conditions. *It may be difficult to accommodate changes on the day. Please be sure to let us know in advance if you have any allergies.
Tarikh Sah
07 Okt ~ 30 Nov
Makanan
Makan Malam
Had Pesanan
1 ~ 10
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
Menu Prix-fixe Dinner Course 6800
Prefix Dinner Course that can only be enjoyed at LE BISTRO Menu!
Menu Prix-fixe Dinner Course 6800
¥ 7,480 (Termasuk cukai)
[COLD APPETIZERS]

[HOT APPETIZERS] *Choose 1 items from the following.
Seasonal Vegetable Potage
Homemade Crab Cake

[MAIN DISH] *Please choose 1 items from the following.
Poêlé of Fresh Catch of the Day
Grilled Pork
Duck Confit
US Prime Beef Skirt Steak ＋1500yen

[DESSERT & CAFE]
Favorite dessert and cafe
Cetak Halus
※The photograph is an image. *Please note that menu contents may change without notice depending on market conditions. *It may be difficult to accommodate changes on the day. Please be sure to let us know in advance if you have any allergies.
Tarikh Sah
~ 03 Dis, 05 Dis ~ 23 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
Dining Table, 【Pet OK】Terrace
Bacaan Lanjut
LE BISTRO Standard Course [￥8,800]
A standard course where you can enjoy a variety of bistro dishes!
LE BISTRO Standard Course [￥8,800]
¥ 8,800 (Termasuk cukai)
gougeres
puff pastry
グジェール

carpaccio du poisson du jour
carpaccio of the seasonal fish
鮮魚のカルパッチョ

risotto aux champignons de france
risotto with french mushrooms
フランス産きのこのリゾット

canard roti
鴨胸肉のロティ

le dessert
デザート
Cetak Halus
※The photograph is an image. *Please note that menu contents may change without notice depending on market conditions. *It may be difficult to accommodate changes on the day. Please be sure to let us know in advance if you have any allergies.
Tarikh Sah
~ 03 Dis, 05 Dis ~ 23 Dis, 26 Dis ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 10
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
LE BISTRO Premium Course [¥11,000]
A course that lets you enjoy the essence of bistro cuisine
LE BISTRO Premium Course [¥11,000]
¥ 11,000 (Termasuk cukai)
gougeres
puff pastry
グジェール

Marinade de Poisson Frais du Jour
Marinated Fresh Fish of the Day
本日仕入れ鮮魚のマリネ

risotto aux champignons de france
risotto with french mushrooms
フランス産きのこのリゾット

daurade poele
sea bream poele
真鯛のポワレ

US Prime Beef Skirt Steak
beef fillet steak
USプライム牛ハラミのステーキ

le dessert
デザート
Cetak Halus
※The photograph is an image. *Please note that menu contents may change without notice depending on market conditions. *It may be difficult to accommodate changes on the day. Please be sure to let us know in advance if you have any allergies.
Tarikh Sah
~ 03 Dis, 05 Dis ~ 23 Dis, 26 Dis ~
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
2 ~ 10
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
★土日祝限定15時～16時限定★ Café gourmand　（カフェグルマン）
★フランス流 Le Bistro オリジナルアフタヌーンティー
★土日祝限定15時～16時限定★ Café gourmand　（カフェグルマン）
¥ 1,760 (Termasuk cukai)
Cetak Halus
*Please note that the menu contents may change without notice depending on the availability of ingredients from the market.
Bagaimana untuk Tebus
※The photograph is an image.
Tarikh Sah
06 Apr ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
Dining Table, 【Pet OK】Terrace
Bacaan Lanjut
★土日祝限定15時～16時限定★ Café gourmand　（カフェグルマン）＋ハーブティーフリーフロー
★フランス流 Le Bistro オリジナルアフタヌーンティー
★土日祝限定15時～16時限定★ Café gourmand　（カフェグルマン）＋ハーブティーフリーフロー
¥ 2,750 (Termasuk cukai)
Cetak Halus
*Please note that the menu contents may change without notice depending on the availability of ingredients from the market.
Bagaimana untuk Tebus
※The photograph is an image.
Tarikh Sah
06 Apr ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
Dining Table, 【Pet OK】Terrace
Bacaan Lanjut
[Lunch] Reservation for seats only
[Lunch] Reservation for seats only
Please choose your menu on the day.
Tarikh Sah
23 Dis 2024 ~ 25 Dis 2024
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
[2025 Christmas Special Lunch Course]
[12/20 to 25 lunch time only] Enjoy to your heart's content a special course made with plenty of ingredients carefully selected by the chef.
[2025 Christmas Special Lunch Course]
¥ 8,800 (Termasuk cukai)
Amuse-Bouche Gougère with Scallop and Bottarga
Entrée Lobster Mi-Cuit with Raspberry Sauce
Fish Course Pan-Seared Sea Bream and Foie Gras
Meat Course Grilled Japanese Black Beef Sirloin with Truffle Sauce
Dessert Fondant au Chocolat (Molten Chocolate Cake)
Coffee Coffee or Herbal Tea
Bagaimana untuk Tebus
*Course content may change depending on market conditions. *This plan is for 2 hours from the reservation time. ※The photograph is an image.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Bacaan Lanjut
June 19, 2025 (Thu) Champagne Lanson MAKER'S DINNER
シャンパーニュ・ランソン メーカーズディナー
June 19, 2025 (Thu) Champagne Lanson MAKER'S DINNER
¥ 24,200 (Termasuk cukai)
生産者を招いたワインメーカーズディナーを特別に開催いたします。
今回は英国王室に愛され続ける、最も歴史あるシャンパーニュメゾンのひとつ、シャンパーニュ・ランソンのマリアン・ジョフロワ氏をお招きし、メゾンの魅力をたっぷりと語っていただきます。珠玉のワインと共に旬の食材を使ったフランス料理の醍醐味溢れる特別コースをお楽しみください。
Tarikh Sah
19 Jun
Hari
K
Makanan
Makan Malam
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
[GW only Prefix] MENU DEJEUNER <<menu B> >
Prefix Lunch Course that can only be enjoyed at LE BISTRO, including appetizers, main dishes, and desserts! Prix fixe lunch where you can choose everything to your liking
[GW only Prefix] MENU DEJEUNER <<menu B> >
¥ 5,500 (Termasuk cukai)
[2 APPETIZERS] 2 appetizers of your choice *Choose 2 items from the following.
Salad Lyonnaise
Fresh Fish Carpaccio
Country Style Pate
Homemade Duck Foie Gras Terrine ＋880yen
Seasonal Vegetable Potage
Sauteed Scallops
Homemade Crab Cake

[MAIN DISH] 1 main dish of your choice *Please choose 1 items from the following.
Poêlé of Fresh Catch of the Day
Grilled Pork
Duck Confit
Wagyu steak ＋880yen
[DESSERT & CAFE] Favorite dessert and cafe
Cetak Halus
*Please note that the menu contents may change without notice depending on the availability of ingredients from the market.
Bagaimana untuk Tebus
※写真はイメージです。
Tarikh Sah
03 Mei ~ 04 Mei, 06 Mei
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
July 10, 2025 (Thu) Champagne Jules LASSALLE MAKER'S DINNER
シャンパーニュ・J.ラサール メーカーズディナー
July 10, 2025 (Thu) Champagne Jules LASSALLE MAKER'S DINNER
¥ 24,200 (Termasuk cukai)
生産者を招いたワインメーカーズディナーを特別に開催いたします。
Ｊ. ラサールは代々、女性により発展を続けてきた実力派ドメーヌ。創業者ジュール・ラサール氏よりドメーヌを受け継いだ妻オルガと娘のシャンタルは伝統的な手法を守りながらも、華やかでクリーンなスタイルを実現、以降女性３世代にわたりドメーヌを発展させてきました。現シェフ・ドゥ・カーヴ、アンジェリーヌ・タンプリエ・ラサールのナヴィゲートで、特別なバックヴィンテージやマグナムボトルのプレステージキュヴェを、Le Bistroシェフ小園井のコース料理と共にご堪能いただきます。
※Welcome Champagne at LA GALERIE : 19:00〜
Wine Maker's Dinner at LE BISTRO: 19:30〜
Tarikh Sah
10 Jul
Hari
K
Makanan
Makan Malam
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
"Refreshing Summer Feast" (¥5,500) - Weekdays Only
Cool & Refreshing Summer Set Menu
"Refreshing Summer Feast" (¥5,500) - Weekdays Only
¥ 5,500 (Termasuk cukai)
Marinated "Akahuji" Trout with Citrus Vinaigrette

Pan-Seared Sea Bream with Fresh Tomato Vierge

Duck Breast with Bigarade Sauce

Chilled Fruit Soup with Lemon Granita
Cetak Halus
※The photograph is an image. *Please note that menu contents may change without notice depending on market conditions. *It may be difficult to accommodate changes on the day. Please be sure to let us know in advance if you have any allergies.
Tarikh Sah
14 Jul ~ 30 Sep
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Had Pesanan
1 ~ 10
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
"Refreshing Summer Feast" +Free flow Champagne
Cool & Refreshing Summer Set Menu+90m Champagne Free flow
"Refreshing Summer Feast" +Free flow Champagne
¥ 16,500 (Termasuk cukai)
Marinated "Akahuji" Trout with Citrus Vinaigrette

Pan-Seared Sea Bream with Fresh Tomato Vierge

Duck Breast with Bigarade Sauce

Chilled Fruit Soup with Lemon Granita
Cetak Halus
※The photograph is an image. *Please note that menu contents may change without notice depending on market conditions. *It may be difficult to accommodate changes on the day. Please be sure to let us know in advance if you have any allergies.
Tarikh Sah
14 Jul ~ 30 Sep
Makanan
Makan Malam
Had Pesanan
1 ~ 10
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
【Lunch Prefix】 MENU DEJEUNER <<menu A>> + Champagne Free Flow
Prefix Lunch Course that can only be enjoyed at LE BISTRO Menu where you can choose your main dish+Champagne Free Flow
【Lunch Prefix】 MENU DEJEUNER <<menu A>> + Champagne Free Flow
¥ 14,850 (Termasuk cukai)
[APPETIZER] Salad Gourmand
[MAIN DISH] 1 main dish of your choice *Please choose one item from the following.
Poêle of fresh catch of the day
Grilled pork
Duck Confit
Wagyu steak ＋1,100yen
[DESSERT & CAFE ] Today's dessert and cafe
Cetak Halus
*Please note that the menu contents may change without notice depending on the availability of ingredients from the market.
Bagaimana untuk Tebus
※The photograph is an image.
Tarikh Sah
~ 31 Ogo
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
Dining Table, 【Pet OK】Terrace
Bacaan Lanjut
Menu Chef
You can definitely enjoy a chef's omakase full course at Le Bistro, starting right from lunchtime.

Our full course features a variety of exquisite dishes, meticulously prepared by our chef using an abundance of seasonal ingredients. From appetizers to the main course and dessert, you'll embark on a culinary journey unique to Le Bistro.

This is perfect for those who want to indulge in a luxurious experience during their lunch break. We highly recommend making a reservation before you visit.
Menu Chef
¥ 7,700 (Termasuk cukai)
Cold Appetizers

Warm Appetizers

Fish Dishes

Meat Dishes

Dessert & Coffee
Cetak Halus
*Please note that the menu contents may change without notice depending on the availability of ingredients from the market.
Bagaimana untuk Tebus
※写真はイメージです。
Tarikh Sah
~ 19 Dis, 26 Dis ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
Dining Table, 【Pet OK】Terrace
Bacaan Lanjut
[Lunch Prefix] MENU DEJEUNER <<menu B> > + Champagne Free Flow
Prefix Lunch Course that can only be enjoyed at LE BISTRO, including appetizers, main dishes, and desserts! Prix fixe lunch where you can choose everything to your liking + Champagne Free Flow
[Lunch Prefix] MENU DEJEUNER <<menu B> > + Champagne Free Flow
¥ 16,500 (Termasuk cukai)
[Assortment of 3 Appetizers]

[Choose Your Preferred Starter]
Salade Niçoise

Homemade Pâté de Campagne

Red Snow Crab Crabcake

Duck Foie Gras Terrine (+¥880)

[Choose Your Preferred Main Dish]
Grilled Summer Vegetables

Pan-Seared Fresh Fish

Pan-Seared Live Scallops (+¥550)

Grilled Matsusaka Pork Loin

Duck Confit

Japanese Black Beef Steak (+¥1100)

[Choose Your Preferred Dessert & Coffee]
Assortment of 2 Ice Creams & Sorbets

Profiteroles

Crème Caramel

Soupe de Fruits
Cetak Halus
*Please note that the menu contents may change without notice depending on the availability of ingredients from the market.
Bagaimana untuk Tebus
※写真はイメージです。
Tarikh Sah
~ 31 Ogo
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
Dining Table, 【Pet OK】Terrace
Bacaan Lanjut
Champagne Free Flow Special Lunch Course
Special Lunch Course with Free flow Champagne 90 minutes
Champagne Free Flow Special Lunch Course
¥ 14,300 (Termasuk cukai)
Marinated "Akahuji" Trout with Citrus Vinaigrette

Pan-Seared Sea Bream with Fresh Tomato Vierge

Duck Breast with Bigarade Sauce

Chilled Fruit Soup with Lemon Granita
Cetak Halus
※The photograph is an image. *Please note that menu contents may change without notice depending on market conditions. *It may be difficult to accommodate changes on the day. Please be sure to let us know in advance if you have any allergies.
Tarikh Sah
14 Jul ~ 30 Sep
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 10
Kategori Tempat Duduk
Dining Table
Bacaan Lanjut
[2025 Christmas Special Dinner Course]
[Limited to 12/24, and 25] Enjoy to your heart's content a special course made with plenty of ingredients carefully selected by the chef.
[2025 Christmas Special Dinner Course]
¥ 17,600 (Termasuk cukai)
Amuse-Bouche Gougère with Scallop and Caviar
Entrée Cold Pasta with Ezo Abalone and Sea Urchin, Consommé Gelée
Second Appetizer Truffle Scrambled Eggs with Sauce Vin Rouge
Fish Course Lobster and Cod Milt (Shirako) with Crème de Homard Sauce
Meat Course Jōshū Beef Filet Mignon and Foie Gras, Rossini Style
Dessert Praline Mille-Feuille
Petit Fours Financier
Coffee Coffee or Herbal Tea
Bagaimana untuk Tebus
*Course content may change depending on market conditions. *This plan is for 2 hours from the reservation time. ※The photograph is an image.
Tarikh Sah
24 Dis ~ 25 Dis
Hari
R, K
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
Sélection Spéciale pour Menu Noël（Wine Paring Set）
【2025 Christmas Special Dinner Course】をご注文の方限定！ペアリングワイン4杯
Sélection Spéciale pour Menu Noël（Wine Paring Set）
¥ 5,500 (Termasuk cukai)
ペアリングワイン4グラス（各100ml)
Tarikh Sah
24 Dis ~ 25 Dis
Hari
R, K
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut

Permintaan

If you have any food allergies, please let us know.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar