Winter Menu (December 1st - March 20th)

Amuse-bouche
Marinated Sweet Shrimp with Turnip and topniambour
Chinese Cabbage Velouté with Pan-fried Foie Gras
Pan-fried Grouper with Yuzu Condiment and Champagne Sauce
Roti Pigeon and Jus with Smoked Persimmon Accents
Avant-Dessert
Tangerine and Chocolate Mousse Gateau with Rosemary Aroma
Coffee or Tea and Small Sweets

・Confit foie gras with Sauternes jelly and vanilla-scented pear cream
・Risotto with blue lobster and black trumpet mushrooms
・Crispy-scaled tilefish with herd mustard, seafood consommé scented with yuzu
・Beef Wellintong with Périgueux sauce
・Avant-dessert
・Grande-dessert
・Coffee or tea
・Small desserts

*The menu is subject to change depending on availability. Thank you for your understanding.
*Menu details will be updated as they are finalized.

Menu
・Echizen Crab Aperitif
・Seiko Crab and Truffle Risotto (Until the end of December)
・Echizen Crab and Caviar with Poirot and Vanilla Puree
・Warm Six-row Barley and Crab Salad with Sea Urchin Flavored Ecuim
・Echizen Crab with Charcoal-Scented Miso Grill
・Tilefish and Echizen Crab Roulé with Champagne Sauce
・Truffle Duck with Cocoa Nib Paste (Ju de Canard)
・Open Dessert
・Grand Dessert
・Coffee and Small Sweets

Menu
Amuse-bouche
Chilled Echizen Crab with Poirot and Vanilla Puree
Warm Six-row Barley and Crab Salad with Sea Urchin Flavored Ecume
Stiletto and Echizen Crab Rouleé with Champagne Sauce
Roasted Veal with Jus, Accents of Brillat-Savarin and Walnuts
Avant-Dessert
Citrus-Infused Riollet with Noble Sake and Chocolate Sauce
Coffee and Small Sweets

Winter Menu (March 21st - May 31st)
・Amuse-bouche
・Cold Appetizer
・Warm Six-row Barley and Squid Salad with Sea Urchin Flavored Ecuim
・Fish Dish
・Duck Dish
・Avante Dessert
・Grande Dessert
・Coffee or Tea and Small Sweets

The spring menu, starting March 21st, will be posted here as soon as it is finalized.

・アミューズブーシュ
・冷前菜
・温前菜
・魚料理
・肉料理
・アヴァンデセール
・グランデセール
・コーヒーと小菓子

In Horiuchi's absence, Chef Pastry Chef Kudo will lead the bistro-style dining experience.
Course Contents
Amuse-bouche
Appetizer
Fish
Meat
Dessert
After-dinner drinks

The glorious winning dish at the "Le Taittinger International Cuisine Competition" was "Beef fillet baked in brioche with 20-year aged Port Rouge sauce." We have prepared a supreme gastronomy course with this masterpiece as the main dish. Please enjoy a special time where you can savor the luxurious flavors that spread with every bite and savor the impressive world of gourmet cuisine to your heart's content. ~Menu~ Amuse-bouche - Appetizer - Fish dish - Beef baked in brioche with 20-year aged Port Rouge sauce [Winning menu] - Dessert - Coffee and small sweets

・Amuse-bouche
・Warm Six-row Barley and Squid Salad with Sea Urchin Flavor
・Grilled Tilefish with Scales
・Meat Dish
・Pre-Dessert
・Grand Dessert
・Coffee or Tea
・Small Sweets

*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
*Menu details will be updated as they are finalized.

《Lunchtime only》 <Amuse-bouche, appetizer, fish dish, meat dish, dessert> A full course of 5 dishes.

For the appetizer, we offer our specialty, "Warm Six-row Barley and Squid Salad with Sea Urchin Flavored Equme."
This is a limited-time special course.

- Amuse-bouche
- Warm Six-row Barley and Squid Salad with Sea Urchin Flavored Equme
- Fish Dish
- Meat Dish
- Avant-Dessert
- Dessert
- Coffee and Small Sweets

冬メニュー(12月11日∼2月28日)
・アミューズ ブーシュ
・ウフモレ　トピナンブールのピューレとソースサバイヨン
＜メイン＞
・マハタのポワレ　ゆずのコンディメントとソースシャンパーニュ
・ピジョンロティ　ジュのソース　いぶし柿のアクセント
・みかんとショコラのムースガトー　ローズマリーの香り
・コーヒー又は紅茶と小菓子

＜Amuse-bouche · Starter · Main · Dessert＞ 4 courses in total
You may choose your main course on the day of your visit.

＜アミューズブーシュ・前菜・牛フィレ肉のポワレ ソースぺリグー・デセール＞全４皿

《Lunchtime only》 <Amuse-bouche, appetizer, fish dish, meat dish, dessert> A full course of 5 dishes.

Lunch Only
<Amuse‑bouche · Starter · Fish course · Pan‑seared beef fillet — seasonal preparation · Dessert> Full five‑course menu.

・Amuse-Bouche
・Seared bonite over straw fire, tomato and red pepper coulis
・Sea bass wrapped with shiitake, seafood consommé scented with herbs
・Braised beef cheek in red wine, assortment of carrots, gratin dauphinois
・Apple mousse, a variety of styles

《Lunchtime only》 <Amuse-bouche, appetizer, fish dish, Pan-fried Wagyu beef fillet with Perigueux sauce・Dessert: Full course of 5 dishes.

It will be a set that includes a meal such as a sandwich, a tempting petit dessert, and a drink.
The details will be announced here as soon as they are decided.

It will be a set that includes a meal such as a sandwich, a tempting petit dessert, and a drink.
The details will be announced here as soon as they are decided.

It will be a set that includes a meal such as a sandwich, a tempting petit dessert, and a drink.
The details will be announced here as soon as they are decided.

【壱の重】
・冷製のフォアグラ　常山のジュレ
・鴨肉と豚肉のパテ
・チョリソー
・越前蟹のクリームコロッケ
・花レンコン
・鴨胸肉のコンフィ
・黒豆
・海老のうま煮
・ローストビーフ
・グラタンドフィノア
・スモークサーモン
・キャヴィア　50ｇ
・オマールブルーとインゲンのサラダ
・豚のリエット
【弐の重】
・アワビのシャンパン蒸し
・サザエのブルゴーニュ風
・ホタテのグリエ
・牛ホホ肉の赤ワイン煮込み
・特製パン
・ショートケーキ
・みかんのガトー

【壱の重】
・冷製のフォアグラ　常山のジュレ
・鴨肉と豚肉のパテ
・チョリソー
・越前蟹のクリームコロッケ
・花レンコン
・鴨胸肉のコンフィ
・黒豆
・海老のうま煮
・ローストビーフ
・グラタンドフィノア
・スモークサーモン
・キャヴィア　50ｇ
・オマールブルーとインゲンのサラダ
・豚のリエット
【弐の重】
・アワビのシャンパン蒸し
・サザエのブルゴーニュ風
・ホタテのグリエ
・牛ホホ肉の赤ワイン煮込み
・特製パン
・ショートケーキ
・みかんのガトー

・Amuse-bouche・Cold appetizer・Hot appetizer・Fish dish・Meat dish・Avant-dessert・Christmas dessert・Coffee or tea・Small sweets*The menu may change depending on the availability of ingredients. Please note. *The details of the menu will be updated as soon as they are decided.

4~10名様用、完全個室にてご用意いたします。
なお、個室料：昼：¥3,300(税込)、夜：￥5,500（税込）を頂戴いたします。

2~６名様用、完全個室にてご用意いたします。
なお、個室料：昼：¥3,300(税込)、夜：￥5,500（税込）を頂戴いたします。

A proposal plan with a guaranteed private room. Please tell us your feelings after enjoying a full course meal in a private space. We will help you with a special proposal. <Plan contents> ■Menu Specialité + glass of champagne + bouquet of roses (12 roses) ■Surprise message plate (We will write a message and presentation according to your wishes.) ■Please let us know if you have any favorite ingredients. *If you request an anniversary cake, you can choose your preferred option. <Process from reservation to the day> [In advance] Please make your reservation at least 10 days in advance. We will contact you by phone to discuss your request. If you have any presents, please give them to the staff in advance. We can also accommodate your requests regarding the best time to give them to you. [On the day] Enjoy a meal with your loved one. ↓ After dessert and coffee, we will give the man a message plate, bouquet, present, etc. ↓ Enjoy a wonderful time just for the two of you.

A proposal plan with a guaranteed private room. Please tell us your feelings after enjoying a full course meal in a private space. We will help you with a special proposal. <Plan contents> ■Menu Specialité + glass of champagne + seasonal fruit tart (20cm) + bouquet of roses (12 pieces) ■Surprise message plate (We will write a message and create a presentation according to your wishes.) ■Please let us know if you have any favorite ingredients. <Process from booking to the day> [In advance] Please make your reservation at least 10 days in advance. We will contact you by phone to discuss your request. If you have any presents, please give them to the staff in advance. We can also accommodate your requests regarding the best time to give them to you. [On the day] Enjoy a meal with your loved one. ↓ After dessert and coffee, we will give the man a message plate, bouquet, present, etc. ↓ Enjoy a wonderful time just for the two of you.

*This image shows a strawberry shortcake. Please note that the type of fruit used will vary depending on the season. Fruit Shortcake [Size 4] <4 to 6 people> *Served before the dessert course. Contents: Made with an abundance of carefully selected fruits and baked at just the right time and temperature, this exquisite sponge cake melts in your mouth. It is combined with a light custard cream for a rich flavor. Enjoy a moment of bliss as the luxurious flavor of the fruit fills your mouth.

Fruit Shortcake [Size 4] <4 to 6 people>

Fruit Shortcake [Size 5] <6-8 people>

*The image shows a strawberry tart. Please note that the type of fruit used will vary depending on the season. Tart 20cm (6-10 people) *Served before the dessert course. Contents: A crispy baked tart with light custard cream and an abundance of seasonal fruits makes for a visually vibrant work of art. Enjoy a special day with a sumptuous bite and a wonderful, memorable moment.

*The image shows a strawberry tart. Please note that the type of fruit used will vary depending on the season. Tart 20cm (6-10 people) *Served before the dessert course. Contents: A crispy baked tart with light custard cream and an abundance of seasonal fruits makes for a visually vibrant work of art. Enjoy a special day with a sumptuous bite and a wonderful, memorable moment.