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Tempah di Whisk - mesm Tokyo, Autograph Collection
Mesej daripada Pedagang
▶ Please note that specific table requests are not guaranteed but accepted as a request.
▶ Our restaurant is non-smoking. Smoking is available at designated area.
▶ Please contact us in advance if you have any troubles reaching us on time.
▶ Your reservation will automatically be cancelled after 30 minutes of being no-show.
▶ For reservation above 4 people, please contact us directly.
▶ Online exclusive offers may not be combined with any other sales, promotions and discounts.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies. We appreciate your understanding.
Restaurant Reservation (Direct) : 03-5777-1112
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
-- Kanak-kanak --
1
2
3
4
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Afternoon Exhibition
Layard Parfait
Afternoon Exhibition
<Weekday・Online Reservation ONLY>"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive"
[Online Reservation Only]
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
¥ 7,000
⇒
¥ 5,600
(Termasuk servis & cukai)
Pilih
<Weekday・Online Reservation ONLY>"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive"
[Online Reservation Only]
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.
• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.
≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]
• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.
≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)
※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
Tarikh Sah
01 Dis ~ 30 Dis, 05 Jan 2026 ~ 31 Mac 2026
Hari
I, Sl, R, K, J
Makanan
Teh, Makan Malam
Bacaan Lanjut
<Weekday>"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of the Archive"
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
¥ 7,000
(Termasuk servis & cukai)
Pilih
<Weekday>"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of the Archive"
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.
• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.
≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]
• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.
≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)
※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
Tarikh Sah
01 Dis ~ 30 Dis, 05 Jan 2026 ~ 31 Mac 2026
Hari
I, Sl, R, K, J
Makanan
Teh, Makan Malam
Bacaan Lanjut
<Weekends & Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of the Archive"
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
¥ 7,000
(Termasuk servis & cukai)
Pilih
<Weekends & Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of the Archive"
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.
• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.
≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]
• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.
≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)
※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
Tarikh Sah
06 Dis ~ 07 Dis, 13 Dis ~ 14 Dis, 20 Dis ~ 21 Dis, 27 Dis ~ 28 Dis, 31 Dis, 02 Jan 2026 ~ 04 Jan 2026, 10 Jan 2026 ~ 11 Jan 2026, 17 Jan 2026 ~ 18 Jan 2026, 24 Jan 2026 ~ 25 Jan 2026, 31 Jan 2026 ~ 01 Feb 2026, 07 Feb 2026 ~ 08 Feb 2026, 11 Feb 2026, 14 Feb 2026 ~ 15 Feb 2026, 21 Feb 2026 ~ 23 Feb 2026, 28 Feb 2026 ~ 01 Mac 2026, 07 Mac 2026 ~ 08 Mac 2026, 14 Mac 2026 ~ 15 Mac 2026, 20 Mac 2026 ~ 22 Mac 2026, 28 Mac 2026 ~ 29 Mac 2026
Makanan
Teh
Bacaan Lanjut
<Weekday・Online Reservation ONLY>"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Unlimited Coffee and Tea Offerings
[Online Reservation Only]
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
¥ 8,000
⇒
¥ 6,400
(Termasuk servis & cukai)
Pilih
<Weekday・Online Reservation ONLY>"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Unlimited Coffee and Tea Offerings
[Online Reservation Only]
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.
• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.
≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]
• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.
≪After-Tea Beverage≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.
※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
Tarikh Sah
01 Dis ~ 30 Dis, 05 Jan 2026 ~ 31 Mac 2026
Hari
I, Sl, R, K, J
Makanan
Teh, Makan Malam
Bacaan Lanjut
<Weekends & Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Unlimited Coffee and Tea Offerings
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
¥ 8,000
(Termasuk servis & cukai)
Pilih
<Weekends & Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Unlimited Coffee and Tea Offerings
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.
• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.
≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]
• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.
≪After-Tea Beverage≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.
※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
Tarikh Sah
06 Dis ~ 07 Dis, 13 Dis ~ 14 Dis, 20 Dis ~ 21 Dis, 27 Dis ~ 28 Dis, 31 Dis, 02 Jan 2026 ~ 04 Jan 2026, 10 Jan 2026 ~ 11 Jan 2026, 17 Jan 2026 ~ 18 Jan 2026, 24 Jan 2026 ~ 25 Jan 2026, 31 Jan 2026 ~ 01 Feb 2026, 07 Feb 2026 ~ 08 Feb 2026, 11 Feb 2026, 14 Feb 2026 ~ 15 Feb 2026, 21 Feb 2026 ~ 23 Feb 2026, 28 Feb 2026 ~ 01 Mac 2026, 07 Mac 2026 ~ 08 Mac 2026, 14 Mac 2026 ~ 15 Mac 2026, 20 Mac 2026 ~ 22 Mac 2026, 28 Mac 2026 ~ 29 Mac 2026
Makanan
Teh
Bacaan Lanjut
<Weekday・Online Reservation ONLY>"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Free-Flowing Sparkling Wine
[Online Reservation Only]
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
Enjoy a free-flow of CHANDON GARDEN SPRITZ, a unique sparkling wine that blends the essence of "nature" into the world of the classic and highly popular European cocktail, the Spritz!
¥ 10,000
⇒
¥ 8,000
(Termasuk servis & cukai)
Pilih
<Weekday・Online Reservation ONLY>"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Free-Flowing Sparkling Wine
[Online Reservation Only]
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
Enjoy a free-flow of CHANDON GARDEN SPRITZ, a unique sparkling wine that blends the essence of "nature" into the world of the classic and highly popular European cocktail, the Spritz!
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.
• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.
≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]
• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.
≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)
※ Notes ※
This plan is exclusively available via online reservation.
Other discounts cannot be applied to this plan.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
Tarikh Sah
01 Dis ~ 30 Dis, 05 Jan 2026 ~ 31 Mac 2026
Hari
I, Sl, R, K, J
Makanan
Teh, Makan Malam
Bacaan Lanjut
<Weekends & Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Free-Flowing Sparkling Wine
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
Enjoy a free-flow of CHANDON GARDEN SPRITZ, a unique sparkling wine that blends the essence of "nature" into the world of the classic and highly popular European cocktail, the Spritz!
¥ 10,000
(Termasuk servis & cukai)
Pilih
<Weekends & Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Free-Flowing Sparkling Wine
Experience “Tōhaku — Taste of the Archive,” a special afternoon-tea collaboration with the Tokyo National Museum, at Whisk (16F) from December 1, 2025 to March 31, 2026.
Begin with an appetizer inspired by the Main Building’s front garden, then savor 3.5 cm cube sweets reimagining National Treasures and Important Cultural Properties.
Enjoy a free-flow of CHANDON GARDEN SPRITZ, a unique sparkling wine that blends the essence of "nature" into the world of the classic and highly popular European cocktail, the Spritz!
≪Appetizers (Sweet & Mocktail)≫
• Vanilla Panna Cotta with Lemongrass Jelly
Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées.
Enjoy the clean finish and the natural sweetness of winter sweet potatoes.
• Yurinoki (Tulip Tree) Mocktail
Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.
≪Main (8 Sweets & Mocktail)≫
• Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female]
• Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)]
• Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”]
• Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō]
• Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”]
• Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens]
• Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”]
• Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]
• Hot Hojicha Mocktail
Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness.
Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.
≪After-Tea Beverage≫
Choice of one:
• Sarutahiko Coffee’s Specialty Coffee
or
• One selection from our curated Brew Tea Collection (8 varieties available)
※ Notes ※
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Images are for illustrative purposes only.
Menu items are subject to change depending on ingredient availability.
Prices include consumption tax and a 15% service charge.
Tarikh Sah
06 Dis ~ 07 Dis, 13 Dis ~ 14 Dis, 20 Dis ~ 21 Dis, 27 Dis ~ 28 Dis, 31 Dis, 02 Jan 2026 ~ 04 Jan 2026, 10 Jan 2026 ~ 11 Jan 2026, 17 Jan 2026 ~ 18 Jan 2026, 24 Jan 2026 ~ 25 Jan 2026, 31 Jan 2026 ~ 01 Feb 2026, 07 Feb 2026 ~ 08 Feb 2026, 11 Feb 2026, 14 Feb 2026 ~ 15 Feb 2026, 21 Feb 2026 ~ 23 Feb 2026, 28 Feb 2026 ~ 01 Mac 2026, 07 Mac 2026 ~ 08 Mac 2026, 14 Mac 2026 ~ 15 Mac 2026, 20 Mac 2026 ~ 22 Mac 2026, 28 Mac 2026 ~ 29 Mac 2026
Makanan
Teh
Bacaan Lanjut
Layard Parfait
Pear & Earl Grey “Layered Parfait” + Café Free Flow
60-minute unlimited café service with your choice of Sarutahiko specialty coffee or 8 Brew Tea selections.
¥ 3,800
(Termasuk servis & cukai)
Pilih
Pear & Earl Grey “Layered Parfait” + Café Free Flow
60-minute unlimited café service with your choice of Sarutahiko specialty coffee or 8 Brew Tea selections.
【Pear & Earl Grey Layered Parfait】
This autumn, themed on a “Misty French Garden,” we have created a refined parfait that layers aromatic ingredients such as pear and Earl Grey to evoke the elegance of the season. Enjoy a slightly bitter, beautifully balanced sweet treat perfect for long autumn evenings.
The parfait is crowned with a generous serving of turmeric-infused pear compote, garnished with chervil to evoke garden greenery, and finished with a delicate sugar-crafted pear stem for an elegant touch. Hidden beneath the compote is a smooth, Earl Grey–scented parfait glacé, while the middle layers feature jelly and finely chopped celery, adding delightful textural contrasts.
Midway through your tasting, pour over the accompanying caramel sauce to harmonize the subtle bitterness and sweetness, enhancing the juiciness of the pear. The lingering spiced notes create a multifaceted, autumnal flavor experience to be savored with all five senses.
【Top Layer】 Turmeric-infused pear compote
【1st Layer】 White grape & cardamom jelly (white-wine flavored)
【2nd Layer】 Pear panna cotta
【3rd Layer】 White grape & cardamom jelly
【4th Layer】 Ginger & turmeric mousse
【5th Layer】 Pistachio ganache
≪Beverages≫
Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.
※ Notes ※
The café free option is limited to 60 minutes from the reservation time.
This menu contains alcohol and cannot be served to customers under 20 years of age or those who plan to drive.
Cetak Halus
Seating is available for 1 hour and 30 minutes from the reserved time. Please note that depending on the restaurant's occupancy, we may kindly ask you to vacate your seat.
The photos provided are for illustrative purposes only.
Tarikh Sah
01 Okt ~ 07 Jan 2026
Makanan
Teh, Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
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Lawatan pertama
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Pertanyaan 1
Dplkn
If you have any allergy or dietary restrictions, please fill in with details.
none
shrimp
crab
wheat
buckwheat
egg
dairy
peanut
walnuts
Pertanyaan 2
How did you learn about the bar & lounge "Whisk"?
Social Media
Flyer
Official Website
Recommendation from a friend or acquaintance
Newspaper / Magazine
Digital Media
Lain-lain
Pertanyaan untuk <Weekday・Online Reservation ONLY>"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive"
Pertanyaan 3
Dplkn
Seating is available for "2 hours and 30 minutes" from the reserved time. Please note that we may ask you to leave your seat depending on how crowded the restaurant is.
No service to customers under 20 and those driving due to alcohol use.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Reservation requires all members to order.
Please check the box if you agree and proceed with your reservation.
Pertanyaan untuk <Weekday>"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of the Archive"
Pertanyaan 4
Dplkn
Seating is available for "2 hours and 30 minutes" from the reserved time. Please note that we may ask you to leave your seat depending on how crowded the restaurant is.
No service to customers under 20 and those driving due to alcohol use.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Reservation requires all members to order.
Please check the box if you agree and proceed with your reservation.
Pertanyaan untuk <Weekends & Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of the Archive"
Pertanyaan 5
Dplkn
Seating is available for "2 hours and 30 minutes" from the reserved time. Please note that we may ask you to leave your seat depending on how crowded the restaurant is.
No service to customers under 20 and those driving due to alcohol use.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Reservation requires all members to order.
Please check the box if you agree and proceed with your reservation.
Pertanyaan untuk <Weekday・Online Reservation ONLY>"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Unlimited Coffee and Tea Offerings
Pertanyaan 6
Dplkn
Seating is available for "2 hours and 30 minutes" from the reserved time. Please note that we may ask you to leave your seat depending on how crowded the restaurant is.
No service to customers under 20 and those driving due to alcohol use.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Reservation requires all members to order.
Please check the box if you agree and proceed with your reservation.
Pertanyaan untuk <Weekends & Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Unlimited Coffee and Tea Offerings
Pertanyaan 7
Dplkn
Seating is available for "2 hours and 30 minutes" from the reserved time. Please note that we may ask you to leave your seat depending on how crowded the restaurant is.
No service to customers under 20 and those driving due to alcohol use.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Reservation requires all members to order.
Please check the box if you agree and proceed with your reservation.
Pertanyaan untuk <Weekday・Online Reservation ONLY>"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Free-Flowing Sparkling Wine
Pertanyaan 8
Dplkn
Seating is available for "2 hours and 30 minutes" from the reserved time. Please note that we may ask you to leave your seat depending on how crowded the restaurant is.
No service to customers under 20 and those driving due to alcohol use.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Reservation requires all members to order.
Please check the box if you agree and proceed with your reservation.
Pertanyaan untuk <Weekends & Holiday> "Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive" with Free-Flowing Sparkling Wine
Pertanyaan 9
Dplkn
Seating is available for "2 hours and 30 minutes" from the reserved time. Please note that we may ask you to leave your seat depending on how crowded the restaurant is.
No service to customers under 20 and those driving due to alcohol use.
In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies.
Reservation requires all members to order.
Please check the box if you agree and proceed with your reservation.
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