Tempah di Mikuni Marunouchi

▶ Please note that we may not be able to accommodate specific seating requests. Thank you for your understanding.
▶ If you do not contact us and arrive more than 30 minutes after your reservation time, we may have to cancel your booking. If you expect to be late, please be sure to contact us.
▷ Our dress code is smart casual. We kindly ask that guests do not wear shorts, cut-off shorts, ripped jeans, gym wear, T-shirts, sandals, yukata, or similar attire.
▶ For reservations of 10 or more guests, please contact the restaurant directly.

【Children’s Policy】
- Children are welcome from upper elementary school age and older.
- Children aged 5–10 may be accommodated only in private rooms. Please note that specific conditions apply.
- Please enter your child’s age in the “Special Requests” field when booking.

【Reservation Window】
- Reservations can be made up to 1 month in advance.

【Phone Reservations & Inquiries】
Mikuni Marunouchi Tel. 03-5220-3921

【Cancellation Policy】
- Please call to cancel by the day before your reservation.
- Same-day cancellations will be charged 100% of the course/plan fee.

【Seating Time】
- Lunch is limited to a 2-hour seating.
(Quick Lunch is limited to 90 minutes.)
Thank you for your understanding.
“Chant de Noël” Christmas Lunch Course
〜 concept 〜
江戸東京野菜をはじめとする自然の恵みを活かしたナチュラルフレンチに、「五味（甘味・塩味・酸味・苦味・うま味）」 をテーマとした、新たな味覚体験 を加えたコースをご用意しております。
ひと皿ごとに広がる香りや味わいを
お客様それぞれの感性でお楽しみください。

“Chant de Noel”
ランチ限定のクリスマスコース。
フォアグラや東京ビーフといった贅沢な食材を、
「五味」をテーマに軽やかかつ華やかに構成しました。
クリスマスリースに見立てた華やかなデザートで締めくくる、心弾むランチコース。
やわらかな日差しと丸の内の景色に包まれながら、大切な人とのお時間をお楽しみください。
【ご予約受付日時】
■12/19(金)～25(木)
　11:00～13:30/ 2時間制
“Chant de Noël” Christmas Lunch Course
¥ 11,000 (Termasuk servis / tidak termasuk cukai)
■Hors d’oeuvre（苦味）
近江鴨の燻製とフォアグラのテリーヌ
サラダ仕立て

■Poisson（酸味）
甘鯛の鱗焼き
彩り野菜のグレックと江戸前ハーブのアクセント
ソースデュグレレ

■Viande（塩味）
東京ビーフ フィレ肉のロティ
海藻とパルメザンチーズのグラサージュ
ソースマデラ

■Dessert（甘味）
クリスマスリースに見立てたフォレ・ノワール
あたたかいチェリーのスープ
キルシュのエキューム

■Cafe＆Mignardises
コーヒー＆小菓子

＊ご予約制です。
＊お席は2時間制です。
＊当日の仕入れ状況により変更する場合がございます。
＊別途10%の消費税が掛かります。
＊写真はイメージでございます。
Tarikh Sah
19 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Table seating
Bacaan Lanjut
Étoile de Noël (Christmas Star)
〜 concept 〜
江戸東京野菜をはじめとする自然の恵みを活かしたナチュラルフレンチに、「五味（甘味・塩味・酸味・苦味・うま味）」 をテーマとした、新たな味覚体験 を加えたコースをご用意しております。
ひと皿ごとに広がる香りや味わいを
お客様それぞれの感性でお楽しみください。

“Etoile de Noel”
オマール海老や東京ビーフをはじめとする厳選食材を、
「五味」が織りなす調和とともに贅沢に仕立てました。
丸の内の景色とともにクリスマスのひとときをお楽しみください。
【ご予約受付日時】
12/22(月)・23(火)限定
17:30~20:00
Étoile de Noël (Christmas Star)
¥ 18,700 (Termasuk servis / tidak termasuk cukai)
■Hors d’oeuvre（苦味）
近江鴨の燻製とフォアグラのテリーヌ
サラダ仕立て

■Hors d'oeuvre（旨味）
オマール海老と白身魚　マッシュルームデュクセルのパイ包み
ソースアメリケーヌ

■Poisson（酸味）
甘鯛の鱗焼き
彩り野菜のグレックと江戸前ハーブのアクセント
ソースデュグレレ

■Viande（塩味）
東京ビーフ フィレ肉のロティ
海藻とパルメザンチーズのグラサージュ
ソースマデラ

■Dessert（甘味）
クリスマスリースに見立てたフォレ・ノワール
あたたかいチェリーのスープ
キルシュのエキューム

■Cafe＆Mignardises
コーヒー＆小菓子

＊ご予約制です。
＊お席は2時間制です。
＊当日の仕入れ状況により変更する場合がございます。
＊別途10%の消費税が掛かります。
＊写真はイメージでございます。
Tarikh Sah
22 Dis ~ 23 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Table seating
Bacaan Lanjut
“Etoile de Noel” — includes a glass of champagne and a bouquet
〜 concept 〜
江戸東京野菜をはじめとする自然の恵みを活かしたナチュラルフレンチに、「五味（甘味・塩味・酸味・苦味・うま味）」 をテーマとした、新たな味覚体験 を加えたコースをご用意しております。
ひと皿ごとに広がる香りや味わいを
お客様それぞれの感性でお楽しみください。

“Etoile de Noel” ～グラスシャンパン＋花束付き～
オマール海老や東京ビーフをはじめとする厳選食材を、
「五味」が織りなす調和とともに贅沢に仕立てました。
乾杯のシャンパンに加え、女性のお客様には hanahiro CQの花束 をプレゼント。
料理とともに“心に残る贈り物”をご用意し、聖夜を華やかに彩ります。
【ご予約受付日時】
■12/22(月)・23(火)
　17:30～20:00
■12/20(土)・21(日)・24(水)・25(木)
　第1部 17:30/18:00
　第2部 20:00/20:30
　※各時間5組様限定 / 2時間制
“Etoile de Noel” — includes a glass of champagne and a bouquet
¥ 23,100 (Termasuk servis / tidak termasuk cukai)
■Aperitif
グラスシャンパン

■Hors d’oeuvre（苦味）
近江鴨の燻製とフォアグラのテリーヌ
サラダ仕立て

■Hors d’oeuvre（旨味）
オマール海老と白身魚　マッシュルームデュクセルのパイ包み
ソースアメリケーヌ

■Poisson（酸味）
甘鯛の鱗焼き
彩り野菜のグレックと江戸前ハーブのアクセント
ソースデュグレレ

■Viande（塩味）
東京ビーフ フィレ肉のロティ
海藻とパルメザンチーズのグラサージュ
ソースマデラ

■Dessert（甘味）
クリスマスリースに見立てたフォレ・ノワール
あたたかいチェリーのスープ
キルシュのエキューム

■Cafe＆Mignardises
コーヒー＆小菓子

＊ご予約制です。
＊お席は2時間制です。お席入れ替えの2部制の為、ご来店時間の遅延にはご注意ください。
＊当日の仕入れ状況により変更する場合がございます。
＊別途10%の消費税が掛かります。
＊写真はイメージでございます。
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Table seating
Bacaan Lanjut
[Window-Seat Guaranteed] “Etoile de Noel” — Includes a glass of champagne and a bouquet
〜 concept 〜
江戸東京野菜をはじめとする自然の恵みを活かしたナチュラルフレンチに、「五味（甘味・塩味・酸味・苦味・うま味）」 をテーマとした、新たな味覚体験 を加えたコースをご用意しております。
ひと皿ごとに広がる香りや味わいを
お客様それぞれの感性でお楽しみください。

【12/20,21,24,25 窓側確約】“Etoile de Noel” ～グラスシャンパン＋花束付き～
煌めく丸の内イルミネーションを窓際で愉しめる、限定のお席。
美しい料理とともに大切な人と過ごすクリスマスディナーをお楽しみください。

【ご予約受付日時】
■12/20(土)・21(日)・24(水)・25(木)
　第1部 17:30
　第2部 20:00
　※各時間2組様限定 / 2時間制
[Window-Seat Guaranteed] “Etoile de Noel” — Includes a glass of champagne and a bouquet
¥ 25,300 (Termasuk servis / tidak termasuk cukai)
■Aperitif
グラスシャンパン

■Hors d’oeuvre（苦味）
近江鴨の燻製とフォアグラのテリーヌ
サラダ仕立て

■Hors d’oeuvre（旨味）
オマール海老と白身魚　マッシュルームデュクセルのパイ包み
ソースアメリケーヌ

■Poisson（酸味）
甘鯛の鱗焼き
彩り野菜のグレックと江戸前ハーブのアクセント
ソースデュグレレ

■Viande（塩味）
東京ビーフ フィレ肉のロティ
海藻とパルメザンチーズのグラサージュ
ソースマデラ

■Dessert（甘味）
クリスマスリースに見立てたフォレ・ノワール
あたたかいチェリーのスープ
キルシュのエキューム

■Cafe＆Mignardises
コーヒー＆小菓子

＊ご予約制です。
＊お席は2時間制です。お席入れ替えの2部制の為、ご来店時間の遅延にはご注意ください。
＊当日の仕入れ状況により変更する場合がございます。
＊別途10%の消費税が掛かります。
＊写真はイメージでございます。
Tarikh Sah
20 Dis ~ 21 Dis, 24 Dis ~ 25 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Window seat
Bacaan Lanjut
[Window-Seat Guaranteed] “Etoile de Noel” — Includes a glass of champagne and a bouquet
〜 concept 〜
江戸東京野菜をはじめとする自然の恵みを活かしたナチュラルフレンチに、「五味（甘味・塩味・酸味・苦味・うま味）」 をテーマとした、新たな味覚体験 を加えたコースをご用意しております。
ひと皿ごとに広がる香りや味わいを
お客様それぞれの感性でお楽しみください。

【12/22,23 窓側確約】“Etoile de Noel” ～グラスシャンパン＋花束付き～
煌めく丸の内イルミネーションを窓際で愉しめる、限定のお席。
美しい料理とともに大切な人と過ごすクリスマスディナーをお楽しみください。
【ご予約受付日時】
■12/22(月)・23(火)
　17:30～20:00
　※1日2組様限定
[Window-Seat Guaranteed] “Etoile de Noel” — Includes a glass of champagne and a bouquet
¥ 25,300 (Termasuk servis / tidak termasuk cukai)
■Aperitif
グラスシャンパン

■Hors d’oeuvre（苦味）
近江鴨の燻製とフォアグラのテリーヌ
サラダ仕立て

■Hors d’oeuvre（旨味）
オマール海老と白身魚　マッシュルームデュクセルのパイ包み
ソースアメリケーヌ

■Poisson（酸味）
甘鯛の鱗焼き
彩り野菜のグレックと江戸前ハーブのアクセント
ソースデュグレレ

■Viande（塩味）
東京ビーフ フィレ肉のロティ
海藻とパルメザンチーズのグラサージュ
ソースマデラ

■Dessert（甘味）


■Cafe＆Mignardises
コーヒー＆小菓子

＊ご予約制です
＊お席は2時間制です。お席入れ替えの2部制の為、ご来店時間の遅延にはご注意ください。
＊当日の仕入れ状況により変更する場合がございます。
＊別途10%の消費税が掛かります。
＊写真はイメージでございます。
Tarikh Sah
22 Dis ~ 23 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Window seat
Bacaan Lanjut
Private Room Guaranteed — “Etoile de Noel” — Glass of Champagne + Bouquet Included
〜 concept 〜
江戸東京野菜をはじめとする自然の恵みを活かしたナチュラルフレンチに、「五味（甘味・塩味・酸味・苦味・うま味）」 をテーマとした、新たな味覚体験 を加えたコースをご用意しております。
ひと皿ごとに広がる香りや味わいを
お客様それぞれの感性でお楽しみください。

【1日1組様限定 個室確約】“Etoile de Noel” ～グラスシャンパン＋花束付き～
一日一組限定、プライベート空間で愉しむ贅沢なクリスマス。
乾杯のシャンパンに加え、女性のお客様には hanahiro CQの花束 をプレゼント。
料理とともに“心に残る贈り物”をご用意し、聖夜を華やかに彩ります。
【ご予約受付日時】
■12/22(月)・23(火)
　17:30～20:00
■12/20(土)・21(日)・24(水)・25(木)
　17:30 / 18:00 / 20:00 / 20:30
　※各日程につき1日1組様限定、時間制限はございません
Private Room Guaranteed — “Etoile de Noel” — Glass of Champagne + Bouquet Included
¥ 29,700 (Termasuk servis / tidak termasuk cukai)
■Aperitif
グラスシャンパン

■Hors d’oeuvre（苦味）
近江鴨の燻製とフォアグラのテリーヌ
サラダ仕立て

■Hors d’oeuvre（旨味）
オマール海老と白身魚　マッシュルームデュクセルのパイ包み
ソースアメリケーヌ

■Poisson（酸味）
甘鯛の鱗焼き
彩り野菜のグレックと江戸前ハーブのアクセント
ソースデュグレレ

■Viande（塩味）
東京ビーフ フィレ肉のロティ
海藻とパルメザンチーズのグラサージュ
ソースマデラ

■Dessert（甘味）
クリスマスリースに見立てたフォレ・ノワール
あたたかいチェリーのスープ
キルシュのエキューム

■Cafe＆Mignardises
コーヒー＆小菓子

＊ご予約制です。
＊当日の仕入れ状況により変更する場合がございます。
＊別途10%の消費税が掛かります。
＊写真はイメージでございます。
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Private room
Bacaan Lanjut
"Essence" Chef's Special ~The Essence of the Five Flavors~ (Dinner)
At mikuni MARUNOUCHI, we offer natural French cuisine, utilizing the bounty of nature, including Edo Tokyo vegetables, plus a course themed around the five flavors (sweet, salty, sour, bitter, and umami) for a new taste experience.

It is said that tastes vary from person to person, and even the same dish can lead to a myriad of unique discoveries and lingering aftertastes. Enjoy the aromas and flavors that unfold with each dish, tailored to your individual sensibilities.

“Essence” Chef's Special ~The Essence of the Five Flavors~
This luxurious, exquisite seven-course course uses premium ingredients carefully selected by Mikuni Marunouchi's chefs, condensing the five flavors into each dish. This special course is designed to be enjoyed not just as a taste, but as a feeling.
"Essence" Chef's Special ~The Essence of the Five Flavors~ (Dinner)
¥ 20,900 (Termasuk servis / tidak termasuk cukai)
-----[Menu until December 9th]-----
■Amuse (Umami)
Snow Crab and Soft White Onion Flan
Sea Urchin and Caviar with a Kelp Jelly Accent

■Hors d'oeuvre (Salty)
Date Chicken and Duxelles with Foie Gras Galantine
Gorgeous Salad with Roquefort Sauce

■Soupe (Sweet)
Pumpkin Potage
Poitrine Seche

■Hors d'oeuvre (Umami)
Ezo Abalone and White Fish Pie
Sauce Americaine with a Liver Accent

■Poisson (Sour)
Grilled Tilefish with Scales and Mussel Risotto
Saffron-Fragrant Sauce Vin Blanc

■Viande (Bitter)
Roasted Tokyo Beef Fillet
Périgueux Sauce
Trevise and Walnut Accents

■Dessert (Sweet)
Japanese Chestnut Mont Blanc with Ogasawara Rum
Cassis Confiture Accents
Served with Nut Gelato

■Cafe & Mignardises
Coffee & Small Pastries

-----[Menu from December 10th]-----
■Amuse (Salty)
Foie Gras Terrine
Homemade Brioche with Truffles

■Hors d'oeuvre (Bitter)
Smoked Winter Yellowtail and Rape Blossom Tartare
Colorful Vegetable Salad with Lehors Accents
Served with Sea Urchin and Caviar

■Hors D'oeuvre (Savory)
Lobster, White Fish, and Champignon Pie
Sauce Americaine

■Soup (Sweet)
Sweet Potato with Three Textures
Mascarpone Cream and Tokyo Honey
Accented with Kampot Pepper

■Poisson (Sour)
Scale-Grilled Tilefish and Grilled Surf Clam
Beurre Blanc Sauce with Senju Leek and Orange-Green Chinese Cabbage
Poitrine Seche Etoubee

■Viande (Salty)
Roasted Tokyo Beef Fillet
Yuzu Pepper Sauce with Vin Rouge
Kitaakari Pomme Purée and Today's Tokyo Vegetables

■Dessert (Sweet)
Seasonal Dessert

■Cafe & Mignardises
Coffee & Small Pastries
Cetak Halus
*Reservations must be made three days in advance.
*For an additional ¥1,320 per person, you can upgrade your standard dessert to a dessert platter. Reservations must be made at least one day in advance.
*Subject to change depending on the day's ingredients.
*10% consumption tax applies.
*Photos are for illustrative purposes only.
Tarikh Sah
01 Sep ~ 19 Dis, 05 Jan 2026 ~ 28 Feb 2026
Makanan
Makan Malam
Bacaan Lanjut
"Voyage" Chef's Recommendation ~Journey to the Five Flavors~ (Dinner)
At mikuni MARUNOUCHI, we offer natural French cuisine, utilizing the bounty of nature, including Edo Tokyo vegetables, plus a course themed around the five flavors (sweet, salty, sour, bitter, and umami) for a new taste experience.

It is said that taste buds vary from person to person, and even the same dish can lead to a myriad of unique discoveries and lingering aftertastes. Enjoy the aromas and flavors that unfold with each dish, tailored to your individual sensibilities.

“Voyage” Chef's Recommendation ~A Journey Through the Five Flavors~
This seven-course signature course, inspired by a voyage through the five flavors, features Tokyo's natural vegetables and seasonal ingredients carefully selected by the chef. This chef's recommended course is inspired by the desire to create unforgettable memories at the end of your journey.
"Voyage" Chef's Recommendation ~Journey to the Five Flavors~ (Dinner)
¥ 15,400 (Termasuk servis / tidak termasuk cukai)
-----[Menu until December 9th]-----
■Amuse (Umami)
Snow Crab and Soft White Onion Flan
Sea Urchin and Caviar with Kelp Jelly Accents

■Hors d'oeuvre (Salty)
Date Chicken and Duxelles with Foie Gras Galantine
Gorgeous Salad with Roquefort Sauce

■Hors d'oeuvre (Sour)
Lightly Smoked Kelp-Cured Returned Bonito
Seasonal Fruit Marinade with Edomae Herbs
Kefir Condiment

■Soup (Sweet)
Pumpkin Potage
Poitrine Seche

■Poisson (Umami)
Abalone Meunière with Liver Accents
American Sauce

■Viande (Bitter)
Roasted Tokyo Beef Fillet
Périgueux Sauce
Treviso and Walnut Accents

■Dessert (Sour)
Nagano Purple and Kyoho Grape Duo
Yogurt Mousse and Red Wine Jelly
Grape Sorbet Parfait

■Cafe & Mignardises
Coffee & Small Sweets

-----[Menu from December 10th]-----
■Amuse (Umami)
Cauliflower Mousse
Sweet Shrimp and Sea Urchin Consommé Jelly
Caviar Accents

■Hors d'oeuvre (Bitter)
Smoked Winter Yellowtail and Rape Blossom Tartare Salad
Lehors Accents

■Hors Salty
Foie Gras Terrine
Lightly Smoked Omi Duck and Homemade Brioche

■Soup
Three Textures of Sweet Potato
Mascarpone Cream and Tokyo Honey
Accented with Kampot Pepper

■Poisson
Monkfish Meuniere and Grilled Surf Clam
Beurre Blanc Sauce with Senju Leek and Orange-Shaped Chinese Cabbage
Poitrine Seche Etoubee

■Viande
Roasted Tokyo Beef Fillet
Yuzu Pepper Sauce with Vin Rouge
Kitaakari Pomme Puree and Today's Tokyo Vegetables

■Dessert
Seasonal Dessert

■Cafe & Mignardises
Coffee & Small Pastries
Cetak Halus
*This may change depending on the stock availability on the day.
*10% consumption tax will be charged separately.
*The photo is for illustrative purposes only.
Tarikh Sah
01 Sep ~ 19 Dis, 26 Dis ~ 28 Feb 2026
Makanan
Makan Malam
Kategori Tempat Duduk
Table seating
Bacaan Lanjut
"Clé" - The Key to the Five Flavors (Dinner)
At mikuni MARUNOUCHI, we offer natural French cuisine utilizing the bounty of nature, including Edo Tokyo vegetables, plus a course that incorporates a new tasting experience themed around the five flavors (sweet, salty, sour, bitter, and umami).
It is said that taste buds differ from person to person, and even the same dish can lead to a myriad of unique discoveries and lingering aftertastes. Enjoy the aromas and flavors that unfold with each dish, tailored to your individual sensibilities.

"Clé" - The Key to the Five Flavors -
A six-course full course featuring carefully selected ingredients sourced from across Japan. Enjoy this prologue course to the five flavors, where each dish, showcasing the deliciousness of the ingredients, acts as a key (Clé) to unlock the door to your senses.
"Clé" - The Key to the Five Flavors (Dinner)
¥ 11,000 (Termasuk servis / tidak termasuk cukai)
-----[Menu until December 9th]-----
■Amuse (Umami)
Snow Crab and Soft White Onion Flan
Sea Urchin and Caviar with a Kelp Jelly Accent

■Hors d'oeuvre (Salty)
Date Chicken and Duxelles with Foie Gras Galantine
Gorgeous Salad with Roquefort Sauce

■Soupe (Sweet)
Pumpkin Potage
Tokyo Beef Croquettes

■Poisson (Sour)
Seared Alfonsino
Mussel Risotto
Vin Blanc with Saffron-Scented Sauce

■Viande (Bitter)
Roasted Lamb
Raspberry Vinegar Sauce
Treviso and Walnut Accent
Or
Recommended Cut of Japanese Black Beef Prepared the Day (+¥2,200)

■Dessert (Sweet)
Lovely Persimmon Tartlet
Apple Sessié and Homemade Milk Gelato
Caramelized Cider Sauce

■Cafe & Mignardises
Coffee & Small Pastries

-----[Menu from December 10th]-----
■Amuse (Umami)
Cauliflower Mousse
Sweet Shrimp and Sea Urchin Consommé Jelly
Caviar Accents

■Hors d'oeuvre (Bitter)
Foie Gras Terrine
Lightly Smoked Omi Duck and Homemade Brioche
Colorful Vegetable Salad

■Soup (Sweet)
Three-Texture Sweet Potato
Mascarpone Cream and Tokyo Honey
Kampot Pepper Accents

■Poisson (Sour)
Flounder Meunière Shungiku Beurre Blanc
Senju Leek and Orange-Shaped Chinese Cabbage
Poitrine Seche Etoubee

■Viande (Bitter)
Ezo Venison Loin Croquant
Raspberry Sauce
or
Roasted Japanese Black Beef Fillet
Yuzu Pepper Vin Rouge Sauce (+¥2,200)

■Dessert (Sweet)
Seasonal Dessert

■Cafe & Mignardises
Coffee & Small Snacks
Cetak Halus
＊お一人様追加料金￥1,320(¥1,452)にて、通常デザートをデザート盛合せにグレードアップできます。
＊当日の仕入れ状況により変更する場合がございます。
＊別途10%の消費税が掛かります。
＊写真はイメージでございます。
Tarikh Sah
01 Sep ~ 28 Feb 2026
Makanan
Makan Malam
Bacaan Lanjut
"Voyage" Chef's Recommendation ~Journey to the Five Flavors~ (Lunch)
At mikuni MARUNOUCHI, we offer natural French cuisine, utilizing the bounty of nature, including Edo Tokyo vegetables, plus a course that incorporates the five flavors (sweet, salty, sour, bitter, and umami) into a new taste experience.

It is said that taste buds vary from person to person, and even the same dish can lead to a myriad of unique discoveries and lingering aftertastes. Enjoy the aromas and flavors that unfold with each dish, tailored to your individual sensibilities.

“Voyage” Chef's Recommendation ~A Journey Through the Five Flavors~
This seven-course signature course, inspired by a voyage through the five flavors, features Tokyo's natural vegetables and seasonal ingredients carefully selected by the chef. This chef's recommended course is inspired by the desire to create unforgettable memories at the end of your journey.
"Voyage" Chef's Recommendation ~Journey to the Five Flavors~ (Lunch)
¥ 15,400 (Termasuk servis / tidak termasuk cukai)
-----[Menu until December 9th]-----
■Amuse (Umami)
Snow Crab and Soft White Onion Flan
Sea Urchin and Caviar with Kelp Jelly Accents

■Hors d'oeuvre (Salty)
Date Chicken and Duxelles with Foie Gras Galantine
Gorgeous Salad with Roquefort Sauce

■Hors d'oeuvre (Sour)
Lightly Smoked Kelp-Cured Returned Bonito
Seasonal Fruit Marinade with Edomae Herbs
Kefir Condiment

■Soup (Sweet)
Pumpkin Potage
Poitrine Seche

■Poisson (Umami)
Abalone Meunière with Liver Accents
American Sauce

■Viande (Bitter)
Roasted Tokyo Beef Fillet
Périgueux Sauce
Treviso and Walnut Accents

■Dessert (Sour)
Nagano Purple and Kyoho Grape Duo
Yogurt Mousse and Red Wine Jelly
Grape Sorbet Parfait

■Cafe & Mignardises
Coffee & Small Sweets

-----[Menu from December 10th]-----
■Amuse (Umami)
Cauliflower Mousse
Sweet Shrimp and Sea Urchin Consommé Jelly
Caviar Accents

■Hors d'oeuvre (Bitter)
Smoked Winter Yellowtail and Rape Blossom Tartare Salad
Lehors Accents

■Hors Salty
Foie Gras Terrine
Lightly Smoked Omi Duck and Homemade Brioche

■Soup
Three Textures of Sweet Potato
Mascarpone Cream and Tokyo Honey
Accented with Kampot Pepper

■Poisson
Monkfish Meuniere and Grilled Surf Clam
Beurre Blanc Sauce with Senju Leek and Orange-Shaped Chinese Cabbage
Poitrine Seche Etoubee

■Viande
Roasted Tokyo Beef Fillet
Yuzu Pepper Sauce with Vin Rouge
Kitaakari Pomme Puree and Today's Tokyo Vegetables

■Dessert
Seasonal Dessert

■Cafe & Mignardises
Coffee & Small Pastries
Cetak Halus
*This may change depending on the stock availability on the day.
*10% consumption tax will be charged separately.
*The photo is for illustrative purposes only.
Tarikh Sah
01 Sep ~ 19 Dis, 26 Dis ~ 28 Feb 2026
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Table seating
Bacaan Lanjut
"Clé" - The Key to the Five Flavors (Lunch)
At mikuni MARUNOUCHI, we offer natural French cuisine utilizing the bounty of nature, including Edo Tokyo vegetables, plus a course that incorporates a new taste experience themed around the five flavors (sweet, salty, sour, bitter, and umami).
It is said that taste buds differ from person to person, and even the same dish can lead to a myriad of unique discoveries and lingering aftertastes. Enjoy the aromas and flavors that unfold with each dish, tailored to your individual sensibilities.
“Clé” – The Key to the Five Flavors –
A six-course full course featuring carefully selected ingredients sourced from across Japan. Enjoy this prologue course to the five flavors, where each dish, showcasing the deliciousness of the ingredients, acts as a key (Clé) to unlock the door to your senses.
"Clé" - The Key to the Five Flavors (Lunch)
¥ 11,000 (Termasuk servis / tidak termasuk cukai)
-----[Menu until December 9th]-----
■Amuse (Umami)
Snow Crab and Soft White Onion Flan
Sea Urchin and Caviar with a Kelp Jelly Accent

■Hors d'oeuvre (Salty)
Date Chicken and Duxelles with Foie Gras Galantine
Gorgeous Salad with Roquefort Sauce

■Soupe (Sweet)
Pumpkin Potage
Tokyo Beef Croquettes

■Poisson (Sour)
Seared Alfonsino
Mussel Risotto
Vin Blanc with Saffron-Scented Sauce

■Viande (Bitter)
Roasted Lamb
Raspberry Vinegar Sauce
Treviso and Walnut Accent
Or
Recommended Cut of Japanese Black Beef Prepared the Day (+¥2,200)

■Dessert (Sweet)
Lovely Persimmon Tartlet
Apple Sessié and Homemade Milk Gelato
Caramelized Cider Sauce

■Cafe & Mignardises
Coffee & Small Pastries

-----[Menu from December 10th]-----
■Amuse (Umami)
Cauliflower Mousse
Sweet Shrimp and Sea Urchin Consommé Jelly
Caviar Accents

■Hors d'oeuvre (Bitter)
Foie Gras Terrine
Lightly Smoked Omi Duck and Homemade Brioche
Colorful Vegetable Salad

■Soup (Sweet)
Three-Texture Sweet Potato
Mascarpone Cream and Tokyo Honey
Kampot Pepper Accents

■Poisson (Sour)
Flounder Meunière Shungiku Beurre Blanc
Senju Leek and Orange-Shaped Chinese Cabbage
Poitrine Seche Etoubee

■Viande (Bitter)
Ezo Venison Loin Croquant
Raspberry Sauce
or
Roasted Japanese Black Beef Fillet
Yuzu Pepper Vin Rouge Sauce (+¥2,200)

■Dessert (Sweet)
Seasonal Dessert

■Cafe & Mignardises
Coffee & Small Snacks
Cetak Halus
＊お一人様追加料金￥1,320(¥1,452)にて、通常デザートをデザート盛合せにグレードアップできます。
＊当日の仕入れ状況により変更する場合がございます。
＊別途10%の消費税が掛かります。
＊写真はイメージでございます。
Tarikh Sah
01 Sep ~ 28 Feb 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
"Porte" ~The Door to the Five Flavors~ (Weekday Lunch)
This casual, high-quality four-course course allows you to choose between fish or meat as the main dish depending on your mood. This weekday-only lunch course is the first step into experiencing the five flavors.
"Porte" ~The Door to the Five Flavors~ (Weekday Lunch)
¥ 6,160 (Termasuk servis / tidak termasuk cukai)
■Amuse (Salty)
Autumn Eggplant Mousse and Marinade
Consommé Jelly

■Hors d'oeuvre (Sour)
Lightly Smoked Kelp-Cured Bonito
Seasonal Fruit Marinade and Edomae Herbs
Kefir Condiment

■Main Dish
(Umami)
Seared Red Sea Bream, Mussel Saffron Risotto, American Sauce
or
(Bitter)
Roasted Yamagata Pork with Nocello and
Roquefort Cheese Sauce
Radicani and Walnut Salad
or
Recommended Cut of Japanese Black Beef Prepared the Day (+¥3,300)

■Dessert (Sweet)
Cute Persimmon Tartlet
Apple Sesche and Homemade Milk Gelato
Cardamel Sauce Made with Cider

■Cafe & Mignardises
Coffee & Small Sweets

*For an additional ¥1,320 (¥1,452) per person, you can upgrade your standard dessert to a dessert platter. Reservations must be made at least one day in advance.
*Subject to change depending on the day's ingredients.
*10% consumption tax applies.
*Photos are for illustrative purposes only.
Cetak Halus
This is a reservation form for weekdays only.
Tarikh Sah
01 Sep ~ 28 Feb 2026
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Table seating
Bacaan Lanjut
"Porte" - Door to the Five Flavors - (Saturday, Sunday and public holiday lunch only)
At mikuni MARUNOUCHI, we offer natural French cuisine, utilizing the bounty of nature, including Edo Tokyo vegetables, plus a course themed around the five flavors (sweet, salty, sour, bitter, and umami).
It is said that taste buds vary from person to person, and even the same dish can lead to a myriad of unique discoveries and lingering aftertastes. Enjoy the aromas and flavors of each dish, tailored to your individual sensibilities.

“Porte” – A Door to the Five Flavors –
A casual, high-quality five-course course featuring your choice of fish or meat as your main dish. This weekday lunch course adds one of the five flavors to the menu. This weekend, holiday, and holiday-exclusive lunch course is the first door (Porte) to enjoy the five flavors, a selection of courses themed around the five flavors that blend Mikuni French cuisine with the deliciousness of nature.
"Porte" - Door to the Five Flavors - (Saturday, Sunday and public holiday lunch only)
¥ 7,480 (Termasuk servis / tidak termasuk cukai)
-----[Menu until December 9th]-----
■Amuse (Salty)
Autumn Eggplant Mousse and Marinade
Consommé Jelly

■Hors d'oeuvre (Sour)
Lightly Smoked Kelp-Cured Bonito
Seasonal Fruit Marinade and Edomae Herbs
Kefir Condiment

■Soup (Sweet)
Pumpkin Potage
Tokyo Beef Croquettes

■Main Dish
(Umami)
Seared Red Sea Bream, Mussels with Saffron Risotto, Sauce Americaine
or
(Bitter)
Yamagata Pork Roast with Nocello
Roquefort Cheese Sauce
Radicani and Walnut Salad
or
Recommended Cut of Japanese Black Beef Prepared the Day (+¥3,300)

■Dessert (Sweet)
Lovely Persimmon Tartlet
Apple Sachet and Homemade Milk Gelato
Caramel Sauce Made with Cider

■Cafe & Mignardises
Coffee & Small Sweets

-----[Menu from December 10th]-----
■Amuse (Umami)
Cauliflower Mousse
Sea Urchin and Caviar Consommé Jelly

■Hors d'oeuvre (Bitter)
Smoked Winter Yellowtail and Rape Blossom Tartare
Salad with Lehors

■Soup (Sweet)
Sweet Potato with Three Textures
Mascarpone Cream and Tokyo Honey with a Kampot Pepper Accent

■Main Dish
(Sour)
Kelp-cured Pacific cod frills with an oriental aroma
Piperade and sherry vinegar sauce
Or
(Salty)
Yamagata pork shoulder braised with today's Tokyo vegetables and couscous
Radicani and walnut salad
Or
Recommended cut of Japanese Black beef, cooked the day's way (+¥3,300)

■Dessert
Seasonal dessert

■Cafe & Mignardises
Coffee & small snacks
Cetak Halus
This is a reservation form for Saturdays, Sundays, and holidays only.
Tarikh Sah
01 Sep ~ 28 Feb 2026
Hari
I, Sl, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Table seating
Bacaan Lanjut
Illumination dinner (with a glass of champagne)
mikuni MARUNOUCHIでは江戸東京野菜をはじめとする自然の恵みを活かしたナチュラルフレンチに、「五味（甘味・塩味・酸味・苦味・うま味）」 をテーマとした新しい味覚体験 を加えたコースをご用意しております。
味覚は人によって感じ方が異なるといわれており、同じひと皿からも、十人十色の発見と余韻が広がります。ひと皿ごとに広がる香りや味わいをお客様それぞれの感性でお楽しみください。

“イルミネーションディナー”
丸の内エリアの冬の風物詩として街を彩る恒例のイベント「丸の内イルミネーション2025」が今年も開催されます。約1.2kmにおよぶメインストリート「丸の内仲通り」を中心に、丸の内エリアの約250本の街路樹がシャンパンゴールド色に彩られます。

期間限定のこちらのプランは、薔薇の花びらを散りばめた雰囲気溢れるテーブルで乾杯のシャンパンに加えて黒毛和牛のメインディッシュをご用意いたします。
丸の内仲通りのイルミネーションを間近で眺めながら、大切な方とのお食事をお楽しみください。
Illumination dinner (with a glass of champagne)
¥ 16,280 (Termasuk servis / tidak termasuk cukai)
■乾杯グラスシャンパン

■Amuse

■Hors d'oeuvre

■Soupe

■Poisson

■Viande

■Dessert

■Cafe＆Mignardises

※メインディッシュ(Viande)には黒毛和牛フィレ肉のロティを、その他のお品は『“Clé” 』の内容をご用意いたします。
Cetak Halus
*Window seats will be provided, but specific tables cannot be specified.
*Reservations are required.
*This may change depending on the day's supply.
*10% consumption tax will be charged separately.
*The photo is for illustrative purposes only.
Tarikh Sah
14 Nov ~ 15 Feb 2026
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
Table seating
Bacaan Lanjut
"Voyage" Chef's Recommendation ~Journey to the Five Flavors~ (Dinner)
At mikuni MARUNOUCHI, we offer natural French cuisine, utilizing the bounty of nature, including Edo Tokyo vegetables, plus a course themed around the five flavors (sweet, salty, sour, bitter, and umami) for a new taste experience.

It is said that taste buds vary from person to person, and even the same dish can lead to a myriad of unique discoveries and lingering aftertastes. Enjoy the aromas and flavors that unfold with each dish, tailored to your individual sensibilities.

“Voyage” Chef's Recommendation ~A Journey Through the Five Flavors~
This seven-course signature course, inspired by a voyage through the five flavors, features Tokyo's natural vegetables and seasonal ingredients carefully selected by the chef. This chef's recommended course is inspired by the desire to create unforgettable memories at the end of your journey.
"Voyage" Chef's Recommendation ~Journey to the Five Flavors~ (Dinner)
¥ 16,500 (Termasuk servis / tidak termasuk cukai)
-----【12月9日までのメニュー】-----
■乾杯スパークリングワイン1杯

■Amuse（旨味）
ズワイ蟹と軟白葱のフラン
雲丹とキャビア 昆布ジュレのアクセント

■Hors d'oeuvre（塩味）
伊達鶏とデュクセル フォアグラのガランティーヌ
華やかなサラダ　ロックフォールのソース

■Hors d'oeuvre（酸味）
昆布〆した戻り鰹の軽い燻製
季節のフルーツマリネと江戸前ハーブ
ケフィアのコンディメント

■Soupe（甘味）
南瓜のポタージュ
ポワトリーヌセッシュ

■Poisson（旨味）
鮑のムニエル 肝のアクセント
ソース アメリケーヌ

■Viande（苦味）
東京ビーフフィレ肉のロティ
ソースペリグー
トレビスと胡桃のアクセント

■Dessert（酸味）
長野パープルと巨峰のデュオ
ヨーグルトムースと赤ワインジュレ
葡萄のソルベをパフェ仕立てで

■Cafe＆Mignardises
コーヒー＆小菓子

-----【12月10日以降のメニュー】-----
■乾杯スパークリングワイン1杯

■Amuse（旨味）
カリフラワーのムース
甘海老と雲丹 コンソメのジュレ
キャビアのアクセント

■Hors d'oeuvre（苦味）
燻製した寒ブリと菜の花のタルタル　サラダ仕立て
レホールのアクセント

■Hors d'oeuvre（塩味）
フォアグラのテリーヌ
近江鴨の軽い燻製と自家製ブリオッシュ

■Soupe（甘味）
サツマイモ3つのテクスチャー
マスカルポーネクリームと東京蜂蜜
カンポットペッパーのアクセント

■Poisson（酸味）
鮟鱇のムニエルと北寄貝のグリエ
ソースブールブラン千住葱とオレンジ白菜
ポワトリーヌセッシュのエチュベ

■Viande（塩味）
東京ビーフフィレ肉のロティ
柚子胡椒香るソース ヴァンルージュ
キタアカリのポムピューレと本日の東京野菜を添えて

■Dessert（苦味）
タルトタタンとプラリネのジェラート
フレッシュなりんごとバルサミコのアクセント

■Cafe＆Mignardises
コーヒー＆小菓子
Cetak Halus
*Reservations required.
*Subject to change depending on the day's supply.
*10% consumption tax will be charged separately.
*Photos are for illustrative purposes only.
Tarikh Sah
01 Sep ~ 19 Dis, 26 Dis ~ 28 Feb 2026
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
Table seating
Bacaan Lanjut
"Voyage" Chef's Recommendation ~Journey to the Five Flavors~ (Dinner)
At mikuni MARUNOUCHI, we offer natural French cuisine, utilizing the bounty of nature, including Edo Tokyo vegetables, plus a course that incorporates the five flavors (sweet, salty, sour, bitter, and umami) into a new tasting experience.

It is said that taste buds vary from person to person, and even the same dish can lead to a myriad of unique discoveries and lingering aftertastes. Enjoy the aromas and flavors that unfold with each dish, tailored to your individual sensibilities.

“Voyage” Chef's Recommendation ~A Journey Through the Five Flavors~
This seven-course signature course, inspired by a voyage through the five flavors, features Tokyo's natural vegetables and seasonal ingredients carefully selected by the chef. This chef's recommended course is inspired by the desire to create unforgettable memories at the end of your journey.

This course is paired with sparkling, white, and red wines.
"Voyage" Chef's Recommendation ~Journey to the Five Flavors~ (Dinner)
¥ 21,450 (Termasuk servis / tidak termasuk cukai)
-----[Menu until December 9th]-----
■Includes three pairing drinks to complement each dish

■Amuse (Umami)
Snow Crab and Soft White Onion Flan
Sea Urchin and Caviar with Kelp Jelly Accents

■Hors d'oeuvre (Salty)
Date Chicken and Duxelles with Foie Gras Galantine
Gorgeous Salad with Roquefort Sauce

■Hors d'oeuvre (Sour)
Lightly Smoked Kelp-Cured Returned Bonito
Seasonal Fruit Marinade with Edomae Herbs
Kefir Condiment

■Soup (Sweet)
Pumpkin Potage
Poitrine Seche

■Poisson (Umami)
Abalone Meunière with Liver Accents
American Sauce

■Viande (Bitter)
Roasted Tokyo Beef Fillet
Périgueux Sauce
Trevise and Walnut Accents

■Dessert (Sour)
Nagano Purple and Kyoho Grape Duo
Yogurt Mousse and Red Wine Jelly
Grape Sorbet Parfait

■Cafe & Mignardises
Coffee & Small Sweets

-----[Menu from December 10th onwards]-----
■Includes three pairing drinks

■Amuse (Umami)
Cauliflower Mousse
Sweet Shrimp and Sea Urchin Consommé Jelly
Caviar Accents

■Hors d'oeuvre (Bitter)
Smoked Winter Yellowtail and Rape Blossom Tartare Salad
Lehors Accents

■Hors Salty
Foie Gras Terrine
Lightly Smoked Omi Duck and Homemade Brioche

■Soup
Three Textures of Sweet Potato
Mascarpone Cream and Tokyo Honey
Accented with Kampot Pepper

■Poisson
Monkfish Meuniere and Grilled Surf Clam
Beurre Blanc Sauce with Senju Leek and Orange-Shaped Chinese Cabbage
Poitrine Seche Etoubee

■Viande
Roasted Tokyo Beef Fillet
Yuzu Pepper Sauce with Vin Rouge
Kitaakari Pomme Puree and Today's Tokyo Vegetables

■Dessert
Seasonal Dessert

■Cafe & Mignardises
Coffee & Small Pastries
Cetak Halus
*Reservations required.
*Subject to change depending on the day's supply.
*10% consumption tax will be charged separately.
*Photos are for illustrative purposes only.
Tarikh Sah
01 Sep ~ 19 Dis, 26 Dis ~ 28 Feb 2026
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
"Clé" ~Key to the Five Flavors~ + 1 drink included (lunch & dinner)
At mikuni MARUNOUCHI, we offer natural French cuisine utilizing the bounty of nature, including Edo Tokyo vegetables, plus a course that incorporates a new tasting experience themed around the five flavors (sweet, salty, sour, bitter, and umami).
It is said that taste buds differ from person to person, and even the same dish can lead to a myriad of unique discoveries and lingering aftertastes. Enjoy the aromas and flavors that unfold with each dish, tailored to your individual sensibilities.

"Clé" - The Key to the Five Flavors -
A six-course full course featuring carefully selected ingredients sourced from across Japan. Enjoy this prologue course to the five flavors, where each dish, showcasing the deliciousness of the ingredients, acts as a key (Clé) to unlock the door to your senses.
"Clé" ~Key to the Five Flavors~ + 1 drink included (lunch & dinner)
¥ 12,100 (Termasuk servis / tidak termasuk cukai)
■A glass of sparkling wine for a toast

■Amuse (Umami)
Snow crab and soft white onion flan
Sea urchin and caviar with a touch of kelp jelly

■Hors d'oeuvre (Salty)
Date chicken and duxelles, foie gras galantine
Gorgeous salad with Roquefort sauce

■Soupe (Sweet)
Pumpkin potage
Tokyo beef croquettes

■Poisson (Sour)
Seared golden-eyed snapper
Mussel risotto
Saffron-scented wine blanc sauce

■Viande (Bitter)
Roasted lamb
Raspberry vinegar sauce
Treviso and walnut accents
Or
Recommended cut of Japanese Black Beef, cooked the day's way (+¥2,200)

■Dessert (Sweet)
Lovely persimmon tartlet
Apple sesche and Homemade Milk Gelato
Caramel Sauce Made with Cider

■ Cafe & Mignardises
Coffee & Small Pastries

*Upgrade your standard dessert to a dessert platter for an additional ¥1,320 (¥1,452) per person.
*Subject to change depending on the day's inventory.
*10% consumption tax applies.
*Photos are for illustrative purposes only.
Cetak Halus
＊お一人様追加料金￥1,320(¥1,452)にて、通常デザートをデザート盛合せにグレードアップできます。
＊当日の仕入れ状況により変更する場合がございます。
＊別途10%の消費税が掛かります。
＊写真はイメージでございます。
Tarikh Sah
01 Sep ~ 28 Feb 2026
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
"Clé" ~The Key to the Five Flavors~ + Pairings (Lunch & Dinner)
At mikuni MARUNOUCHI, we offer natural French cuisine, utilizing the bounty of nature, including Edo Tokyo vegetables, plus a course themed around the five flavors (sweet, salty, sour, bitter, and umami).
It is said that taste buds vary from person to person, and even the same dish can lead to a myriad of unique discoveries and lingering aftertastes. Enjoy the aromas and flavors of each dish, tailored to your individual sensibilities.

"Clé" - The Key to the Five Flavors -
This six-course full course showcases carefully selected ingredients sourced from across Japan. Enjoy this prologue course to the five flavors, where each dish acts as a key (Clé) to unlock the door to your palate, showcasing the deliciousness of the ingredients.
We offer sparkling, white, and red wines to accompany this course.
"Clé" ~The Key to the Five Flavors~ + Pairings (Lunch & Dinner)
¥ 17,050 (Termasuk servis / tidak termasuk cukai)
-----[Menu until December 9th]-----
■Includes three pairing drinks to complement each dish

■Amuse (Umami)
Snow Crab and Soft White Onion Flan
Sea Urchin and Caviar with a Kelp Jelly Accent

■Hors d'oeuvre (Salty)
Date Chicken and Duxelles with Foie Gras Galantine
Gorgeous Salad with Roquefort Sauce

■Soupe (Sweet)
Pumpkin Potage
Tokyo Beef Croquettes

■Poisson (Sour)
Seared Alfonsino
Mussel Risotto
Vin Blanc with Saffron Sauce

■Viande (Bitter)
Roasted Lamb
Raspberry Vinegar Sauce
Treviso and Walnut Accents
Or
Recommended Cut of Japanese Black Beef Prepared the Day (+¥2,200)

■Dessert
Adorable Persimmon Tartlet
Apple Sesche and Homemade Milk Gelato
Cider Caramel Sauce

■Cafe & Mignardises
Coffee & Small Pastries

-----[Menu from December 10th onwards]-----
■Includes three pairing drinks

■Amuse (Umami)
Cauliflower Mousse
Sweet Shrimp and Sea Urchin Consommé Jelly
Caviar Accents

■Hors d'oeuvre (Bitter)
Foie Gras Terrine
Lightly Smoked Omi Duck and Homemade Brioche
Colorful Vegetable Salad

■Soup (Sweet)
Sweet Potato with Three Textures
Mascarpone Cream and Tokyo Honey
Kampot Pepper Accents

■Poisson (Sour)
Flounder Meunière Shungiku Beurre Blanc
Senju Leek and Orange-Shaped Chinese Cabbage
Poitrine Seche Etoubee

■Viande (Bitter)
Ezo Venison Loin Croquant
Raspberry Sauce
or
Roasted Japanese Black Beef Fillet
Yuzu Pepper Vin Rouge Sauce (+¥2,200)

■Dessert (Sweet)
Seasonal Dessert

■Cafe & Mignardises
Coffee & Small Snacks
Cetak Halus
*For an additional ¥1,320 (¥1,452) per person, you can upgrade your standard dessert to a dessert platter.
*This may change depending on the availability of ingredients on the day.
*10% consumption tax will be charged separately.
*The photo is for illustrative purposes only.
Tarikh Sah
01 Sep ~ 28 Feb 2026
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Anniversary Lunch Plan (Toast + Whole Cake + Bouquet)
At mikuni MARUNOUCHI, we offer natural French cuisine made with the bounty of nature, including Edo Tokyo vegetables, plus a course that combines the five tastes (sweet, salty, sour, bitter, and umami) to create a new taste experience.

It is said that taste buds differ from person to person, and even the same dish can lead to a myriad of unique discoveries and lingering aftertastes. Enjoy the aromas and flavors that unfold with each dish, tailored to your individual sensibilities.

Starting with a sparkling wine toast, this casual yet high-quality four-course meal includes your choice of fish or meat as your main dish, and a whole cake and bouquet of flowers for dessert to celebrate an anniversary. This lunch plan is perfect for celebrating a special occasion.
Anniversary Lunch Plan (Toast + Whole Cake + Bouquet)
¥ 11,000 (Termasuk servis / tidak termasuk cukai)
■Toast with a glass of sparkling wine

■Amuse

■Hors d'oeuvre

■Soup

■Main dish
Fish dish
or
Meat dish

■Dessert
Pastry chef's special whole cake

■Cafe & Mignardises
Coffee & small pastries

*The dishes from Amuse to Viande will be from "Porte" - A Door to the Five Flavors.
Cetak Halus
*This may change depending on the stock availability on the day.
*10% consumption tax will be charged separately.
*The photo is for illustrative purposes only.
Tarikh Sah
01 Sep ~ 28 Feb 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
Anniversary dinner (with toast, whole cake and bouquet)
At mikuni MARUNOUCHI, we offer natural French cuisine, utilizing the bounty of nature, including Edo Tokyo vegetables, plus a course themed around the five flavors (sweet, salty, sour, bitter, and umami) for a new taste experience.

It is said that taste buds vary from person to person, and even the same dish can lead to a myriad of unique discoveries and lingering aftertastes. Enjoy the aromas and flavors of each dish, tailored to your individual sensibilities.

“Voyage” Chef's Recommendation ~A Journey to the Five Flavors~
This seven-course signature course, inspired by a voyage through the five flavors, features Tokyo's natural vegetables and seasonal ingredients carefully selected by the chef. This chef's recommended course is inspired by the desire to create unforgettable memories at the end of your journey. Based on this course, we will offer a whole cake and a bouquet of flowers for dessert to celebrate your anniversary.
Anniversary dinner (with toast, whole cake and bouquet)
¥ 20,240 (Termasuk servis / tidak termasuk cukai)
■Toast with a glass of sparkling wine

■Amuseum

■Hors d'oeuvre

■Hors d'oeuvre

■Soup

■Poisson

■Viande

■Dessert
Pastry chef's special whole cake & bouquet

■Cafe & Mignardises
Coffee & small pastries
Cetak Halus
*Reservations required.
*Subject to change depending on the day's supply.
*10% consumption tax will be charged separately.
*Photos are for illustrative purposes only.
Tarikh Sah
01 Sep ~ 28 Feb 2026
Makanan
Makan Malam
Kategori Tempat Duduk
Table seating
Bacaan Lanjut
★個室確約★ご両家お顔合わせプラン　卓上花のプレゼントと乾杯酒付き
"A quality moment to strengthen the bond between your two families"
We will prepare a gift of flowers from you to both parents.
Enjoy precious time with your family, enjoying natural French cuisine that makes the most of the bounty of nature, including Edo Tokyo vegetables, with dishes that incorporate new flavors based on the five tastes (sweet, salty, sour, bitter, and umami).
★個室確約★ご両家お顔合わせプラン　卓上花のプレゼントと乾杯酒付き
¥ 14,300 (Termasuk servis / tidak termasuk cukai)
Bonus: Two table flowers will be placed on the table.
You can give them to your parents as a gift when you leave.

■One glass of sparkling wine for a toast
Please inquire if you would like a non-alcoholic drink.

■Amuseum

■Hors d'oeuvre

■Hors d'oeuvre

■Soup

■Poisson

■Viande

■Dessert

■Cafe & Mignardises

※This plan is a special plan for 5-6 people.
※The menu is subject to change depending on the season.
※For an additional ¥1,320 (¥1,452) per person, you can upgrade the standard dessert to a dessert platter. Reservations must be made by the day before.
※This menu is subject to change depending on the day's inventory.
※10% consumption tax applies.
※Photos are for illustrative purposes only.
Tarikh Sah
01 Sep ~ 28 Feb 2026
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
5 ~ 6
Kategori Tempat Duduk
Private room
Bacaan Lanjut

Permintaan

If you have any food allergies, please list them.
(Please indicate who they apply to. Example: yourself or a member of your party — allergy: ●●)
If you have any food dislikes, please list them.
(Please indicate who they apply to. Example: yourself or a member of your party — dislike: ●●)
Please tell us how you found out about our store.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar