Tempah di Mr. Maurice's Italian - ACE HOTEL KYOTO

Business Hours
[Lunch & Happy Hour]
11:30 AM - 3:00 PM
[Tea & Happy Hour]
3:00 PM - 5:30 PM (Open only on Saturdays, Sundays, and holidays. Closed on weekdays.)
[Dinner]
5:30 PM - 10:00 PM (Last Order 9:30 PM)

▶Menu prices include consumption tax and service charge.
▶Please note that we may not be able to accommodate your seating request.
▶Seating is limited to two hours from the time of your reservation.
▶Please let us know in advance if you have food allergies or dietary restrictions.
▶Menu items are subject to change depending on availability. Thank you for your understanding.
▶Please contact us by phone for parties of 9 or more.
<red><b>▶Rooftop bar reservations and drink-only reservations are not accepted.
▶Special discounts cannot be used in conjunction with other special offers.
▶Photos are for illustrative purposes only.
▶If you are more than 20 minutes late for your reservation without prior notice, your reservation may be automatically canceled. Please contact us if you wish to change or cancel your reservation on the day.
▶Cancellation Policy
We will refund 100% of the cost for same-day cancellations.
Even if you only reserve a table, the course price (Lunch: WD ¥3,800, WE ¥4,500, Dinner: ¥5,500) will be charged.
Inquiries (direct restaurant reservations): 075-229-9006 Reception Hours: 11:30 AM - 9:30 PM

▶▶▶Click here to order from the takeout menu◀◀◀
12 tahun dan ke bawah
5 tahun dan ke bawah
(Time Sale)[Lunch] GW Brunch + 1 Free Upgrade + 2 Drink
Golden Week Lunch Special (April 29th - May 6th)
A special limited-time offer featuring a choice of four dishes, including pasta, main course, and dessert, plus a free upgrade and two drinks.
(Time Sale)[Lunch] GW Brunch + 1 Free Upgrade + 2 Drink
¥ 9,600
⇒
¥ 6,100 (Termasuk servis & cukai)
■You can order one dish from a menu that requires an additional charge for free.
■Choose two drinks from the drink menu.

Anchovy Marinated Seafood Salad
+
Pasta (Choose one from the list below) *All pasta is made with fresh, housemade noodles.
・Fusilli Pork Shank with San Marzano Ragu
・Spaghetti Seasonal Whitebait and Highland Cabbage with Lemon Flavor
・Spaghetti Firefly Squid and Kyoto Vegetable Aglio Olio (+¥1,000)
・Choose your favorite pizza from the à la carte menu (+¥1,000)
+
Main Course (Choose one from the list below)
・Crispy Fried Chicken Thigh with Cocktail Mayonnaise Sauce
・Grilled Wakayama Yellowfin Tuna with Fresh Tomatoes and Salsa Verde
・Beef Tagliata with Arugula Salad and Aged Balsamic Vinegar (+¥2,200)
+
Dessert (Choose one from the list below)
・Pistachio Panna Cotta with Cassonade Lasque
・Strawberry Crepes Suzette with Homemade Vanilla Gelato (+¥1,500)
Coffee or Tea
Cetak Halus
*Seats will be reserved for 2 hours from the time of reservation.
Tarikh Sah
29 Apr ~ 06 Mei
Makanan
Makan Tengah Hari
Had Pesanan
~ 8
Bacaan Lanjut
(Time Sale) [Lunch] Pasta Lunch + 1 Drink
A special limited-time plan with a total of 3 dishes (weekdays only) including an appetizer, a choice of main course, and dessert, plus one drink
(Time Sale) [Lunch] Pasta Lunch + 1 Drink
¥ 4,100
⇒
¥ 3,500 (Termasuk servis & cukai)
[Spring Menu]
Antipasto Misto
　Market Salad
　Honey Roast Pork
　Slow-Cooked and Broiled Domestic Chicken Breast
+
Pasta (Choose one dish from the list below) *All pasta is made with fresh, housemade noodles.
・Tonnarelli Cacio e Pepe
・Rigatoni with Fiorella Sausage Ragu and Parmesan
・Spaghetti with Firefly Squid and Seasonal Green Vegetables (+¥1,000)
・Choose your favorite pizza from the à la carte menu (+¥1,000)
・Fettuccine with Lobster and San Marzano Tomato Sauce (+¥2,000)
・Fettuccine with Braised Domestic Oxtail (+¥2,500)
+
Dessert (Choose one dish from the list below)
・Ippodo Hojicha Panna Cotta with Uji Matcha Powder
・Strawberry Crepes Suzette with Vanilla Gelato (+¥1,500)
Coffee or Tea

*Menu items change seasonally.
Tarikh Sah
05 Jan ~ 28 Apr, 07 Mei ~ 07 Ogo, 17 Ogo ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
~ 8
Bacaan Lanjut
(Time Sale)[Dinner] GW Dinner Course + 1 Free Upgrade + 2 Drinks
Golden Week Special Dinner Course (April 29th - May 6th)
A special limited-time offer featuring a choice of five dishes, including pasta, main course, and dessert, plus a free upgrade and two drinks.
(Time Sale)[Dinner] GW Dinner Course + 1 Free Upgrade + 2 Drinks
¥ 12,600
⇒
¥ 8,000 (Termasuk servis & cukai)
■You can order one dish from a menu that requires an additional charge for free.
■Choose two drinks from the drink menu.

First-of-the-season Bonito Rare Cutlet with Kyoto Vegetable Chiffonade and Aioli and Burnt Soy Dressing
+
Seasonal Burdock Soup with Green Pea Puree
+
Pasta (Choose one from the following) *Made with housemade fresh noodles
- Fettuccine Seafood and Fresh Tomatoes and Shiso Pesto
- Fusilli Tanba Black Chicken and Small Onion White Ragout
- Spaghetti Lobster and San Marzano Tomatoes (+¥1,800)
- Choose your favorite pizza from the à la carte menu (+¥1,000)
+
Main Course (Choose one from the following)
- Kyushu Black Pork Piccata with Marinated Mushrooms
- Grilled Sakura Sea Bream with Polenta and Asparagus Salad
- Grilled Beef Fillet with Marsala Sauce and Whole-grain Mustard (+ ¥3,000)
+
Sabayon Gratine with Strawberries and Seasonal Citrus Fruits
Coffee or Tea
Cetak Halus
*Seats will be reserved for 2 hours from the time of reservation.
Tarikh Sah
29 Apr ~ 06 Mei
Makanan
Makan Malam
Had Pesanan
~ 8
Bacaan Lanjut
(Time Sale) [Dinner] Dinner Set 5 Course + 1 Free Upgrade + 2 Drinks
Special limited-time plan: a five-course menu — appetizer, choice of pasta, main, and dessert — with one complimentary upgrade for any course and two drink included.
(Time Sale) [Dinner] Dinner Set 5 Course + 1 Free Upgrade + 2 Drinks
¥ 11,300
⇒
¥ 7,200 (Termasuk servis & cukai)
■You can order one dish from a menu that requires an additional charge for free.
■You can choose two drinks from the drink menu.

[Spring Menu]
Honey-Roasted Pork Shoulder Loin and Marinated Spring Vegetables with Beetroot Dressing
+
Spinach and Ricotta Crepe Sandwich with San Marzano Tomato Sauce
+
Pasta (Choose one from the list below) *Made with housemade fresh noodles
・Tonnarelli Cacio e Pepe
・Fusilli with Chicken Liver and Small Onion Ragu, Sage Flavored
・Fettuccine with Basil and Almond Pesto
・Spaghetti with Firefly Squid and Seasonal Green Vegetables Aglio Olio (+¥1,000)
・Choose your favorite pizza from the à la carte menu (+¥1,000)
+
Main Course (Choose one from the list below)
・Chicken Breast and Mushroom Stuffing Bracciola with Spring Cabbage
・Grilled Sea Bream and Bamboo Shoots with Pickled Myoga Gremolata
・Shrimp cioppino with Seto Inland Sea sea bream, mussels, squid, and homemade focaccia (+¥1,500)
・Beef tagliata with arugula salad and aged balsamic vinegar (+¥2,200)
+
Dessert (Choose one dish from the list below)
・Italian Rare Cheesecake with Yuzu Agrodolce
・Cut Cheese Platter
・Strawberry Crepes Suzette with Vanilla Gelato (+¥1,500)
Coffee or Tea

*Menu items change seasonally.
Tarikh Sah
01 Mac ~ 28 Apr
Makanan
Makan Malam
Had Pesanan
~ 8
Bacaan Lanjut
Friday Family Supper (can be used in conjunction with other plans, weekday Fridays only)
Children up to 12 years old only! Get one free item from the kids' menu!!
Friday Family Supper (can be used in conjunction with other plans, weekday Fridays only)
Please choose your menu from the options below on the day.

PASTA
・Carbonara
・Bolognese
・Pomodoro
PIZZA
・Classic Margherita
・Bolognese Pizza
SIDE DISH
・Corn Soup
・Homemade Focaccia
・French Fries
・Chicken Meatballs
DOLCE
・Vanilla Gelato

All-You-Can-Drink Soft Drinks
・Orange
・Grapefruit
・Apple
・Pineapple
・Mango
・Cranberry
・Cola
・Ginger Ale
Cetak Halus
- One child (up to 12 years old) per adult is eligible.
- Cannot be combined with other discounts (can be combined with other special offers).
Tarikh Sah
05 Jan ~ 13 Mac
Hari
J
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[Lunch] GW Brunch
Golden Week Limited Lunch (4/29-5/6)
Choose from 4 dishes including pasta, main dish and dessert
[Lunch] GW Brunch
¥ 4,800 (Termasuk servis & cukai)
Anchovy Marinated Seafood Salad
+
Pasta (Choose one from the list below) *All pasta is made with fresh, housemade noodles.
・Fusilli Pork Shank with San Marzano Ragu
・Spaghetti Seasonal Whitebait and Highland Cabbage with Lemon Flavor
・Spaghetti Firefly Squid and Kyoto Vegetable Aglio Olio (+¥1,000)
・Choose your favorite pizza from the à la carte menu (+¥1,000)
+
Main Course (Choose one from the list below)
・Crispy Fried Chicken Thigh with Cocktail Mayonnaise Sauce
・Grilled Wakayama Yellowfin Tuna with Fresh Tomatoes and Salsa Verde
・Beef Tagliata with Arugula Salad and Aged Balsamic Vinegar (+¥2,200)
+
Dessert (Choose one from the list below)
・Pistachio Panna Cotta with Cassonade Lasque
・Strawberry Crepes Suzette with Homemade Vanilla Gelato (+¥1,500)
Coffee or Tea
Cetak Halus
*Seats will be reserved for 2 hours from the time of reservation.
Tarikh Sah
29 Apr ~ 06 Mei
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Pasta Lunch
Prefix lunch with appetizer, choice of main dish, and dessert (weekdays only)
[Lunch] Pasta Lunch
¥ 2,800 (Termasuk servis & cukai)
【Spring Menu】
Antipasto Misto
　Market Salad
　Honey Roast Pork
　Slow-Cooked and Broiled Domestic Chicken Breast
+
Pasta (Choose one dish from the list below) *All pasta is made with fresh, housemade noodles.
・Tonnarelli Cacio e Pepe
・Rigatoni with Fiorella Sausage Ragu and Parmesan
・Spaghetti with Firefly Squid and Seasonal Green Vegetables (+¥1,000)
・Choose your favorite pizza from the à la carte menu (+¥1,000)
・Fettuccine with Lobster and San Marzano Tomato Sauce (+¥2,000)
・Fettuccine with Braised Domestic Oxtail (+¥2,500)
+
Dessert (Choose one dish from the list below)
・Ippodo Hojicha Panna Cotta with Uji Matcha Powder
・Strawberry Crepes Suzette with Vanilla Gelato (+¥1,500)
Coffee or Tea

*Menu items change seasonally.
Tarikh Sah
05 Jan ~ 28 Apr, 07 Mei ~ 07 Ogo, 17 Ogo ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Lunch Set 4 Course
A total of 4 dishes including appetizer, choice of pasta, main course, and dessert (weekdays only)
[Lunch] Lunch Set 4 Course
¥ 3,800 (Termasuk servis & cukai)
[Spring Menu]
Antipasto Misto
　Market Salad
　Honey Roast Pork
　Slow-Cooked Grilled Domestic Chicken Breast
+
Pasta (Choose one from the list below) *All pasta is made with fresh, housemade noodles.
・Tonnarelli Cacio e Pepe
・Rigatoni with Fiorella Sausage Ragu and Parmesan
・Spaghetti Amatriciana
・Spaghetti Aglio Olio with Firefly Squid and Seasonal Greens (+¥1,000)
・Choose your favorite pizza from the à la carte menu (+¥1,000)
+
Main Course (Choose one from the list below)
・Domestic Chicken Breast Milanese with San Marzano Tomatoes and Potato Fondue Sauce
・Seafood and Spring Vegetable Fritters with Cauliflower Wah with Bagna Cauda Sauce
・Setouchi Sea Bream, Mussels, Squid, Shrimp Cioppino, and Homemade Focaccia (+¥1,500)
・Domestic Beef Tagliata with Arugula Salad and Aged Balsamic Vinegar (+¥2,200)
+
Dessert (Choose one from the list below)
・Ippodo Hojicha Panna Cotta with Uji Matcha Powder
・Domestic Strawberry Crepes Suzette with Vanilla Gelato (+¥1,500)
Coffee or Tea

*Menu items change seasonally.
Tarikh Sah
01 Mac ~ 28 Apr, 07 Mei ~ 07 Ogo, 17 Ogo ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Lunch Set 5 Course
A total of 5 dishes including appetizer, hot appetizer, choice of pasta and main dish, and dessert (weekdays only)
[Lunch] Lunch Set 5 Course
¥ 5,500 (Termasuk servis & cukai)
【Spring Menu】
Honey-Roasted Pork Shoulder Loin and Marinated Spring Vegetables with Beetroot Dressing
+
Spinach and Ricotta Crepe Sandwich with San Marzano Tomato Sauce
+
Pasta (Choose one from the list below) *Made with housemade fresh noodles
・Tonnarelli Cacio e Pepe
・Fusilli with Chicken Liver and Small Onion Ragu, Sage Flavored
・Fettuccine with Basil and Almond Pesto
・Spaghetti with Firefly Squid and Seasonal Green Vegetables Aglio Olio (+¥1,000)
・Choose your favorite pizza from the à la carte menu (+¥1,000)
+
Main Course (Choose one from the list below)
・Chicken Breast and Mushroom Stuffing Bracciola with Spring Cabbage
・Grilled Sea Bream and Bamboo Shoots with Pickled Myoga Gremolata
・Shrimp cioppino with Seto Inland Sea sea bream, mussels, squid, and homemade focaccia (+¥1,500)
・Beef tagliata with arugula salad and aged balsamic vinegar (+¥2,200)
+
Dessert (Choose one dish from the list below)
・Italian Rare Cheesecake with Yuzu Agrodolce
・Cut Cheese Platter
・Strawberry Crepes Suzette with Vanilla Gelato (+¥1,500)
Coffee or Tea

*Menu items change seasonally.
Tarikh Sah
05 Jan ~ 28 Apr, 07 Mei ~ 07 Ogo, 17 Ogo ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Brunch Course
Brunch course with a platter of six appetizers and a choice of main course and dessert (only available on weekends and holidays)
[Lunch] Brunch Course
¥ 4,500 (Termasuk servis & cukai)
[Spring Menu]
6-Kind Appetizer Platter
Mercato Salad
Slow-Cooked Chicken
Honey-Roasted Pork
Marinated Spear Squid
Housemade Focaccia with Sesame Bread
Italian-Style Eggs in Purgatory
+
Main Course (Choose one from the following) *Made with housemade fresh noodles
Tonnarelli Cacio e Pepe
Rigatoni with Fiorella Sausage Ragout
Fettuccine with Basil and Almond Pesto
Spaghetti with Firefly Squid and Seasonal Greens (+¥1,000)
Choose your favorite pizza from the à la carte menu (+¥1,000)
Swordfish Cutlet with Gribiche and Tomato Sauce Two Types of Sauces
Crispy Fried Chicken Thigh with Raspberry Glaze and Red Onion Salad
Setouchi Sea Bream, Mussels, Squid, and Shrimp Cioppino with Housemade Focaccia (+¥1,500)
Beef Tagliata with Arugula Salad and Aged Balsamic Vinegar (+¥2,200)
+
Dessert (Choose one from the list below)
Ippodo Hojicha Panna Cotta with Uji Matcha Powder
Seasonal Fruit Bowl
Cut Cheese Platter
Strawberry Crepes Suzette with Vanilla Gelato (+¥1,500)
Coffee or Tea

*Menu items change seasonally.
Tarikh Sah
01 Mac ~ 28 Apr, 07 Mei ~ 07 Ogo, 17 Ogo ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch] Welcome/Farewell Party Plan
Enjoy a welcoming or farewell party at the spacious Mr. Maurice's Italian & Rooftop Bar. This plan includes two hours of all-you-can-drink cocktails and beer.
[Lunch] Welcome/Farewell Party Plan
¥ 10,000 (Termasuk servis & cukai)
ANTIPASTO MIST | Individually Served
・Hamon Serrano and Arugula Bouquet
・Hokkaido Mozzarella and Cherry Tomato Caprese
・Grilled Beef Tongue with Peperonata
・Norwegian Salmon Mi-Cuit with Apple Salsa
・Homemade Ricotta Bruschetta
・Tuna Crudo with Miyama Pepper Flavor
+
CARDO | Large Plate
・Mussels and Vegetable Aglio Eoli
+
PASTA | Large Plate
・Rigatoni with Pancetta Arrabbiata
+
MAIN | Large Plate
・Grilled Tanba Chicken and Kyoto Vegetables with Sawai Soy Sauce and Burnt Butter Sauce

FREE FLOW | Drinks
・Draft Beer
・MR. MAURICE'S ITALIAN COCKTAILS
(Raspberry Aperol Spritz / Italian Lemonade / Vanilla Spice Sangria / Double Grape Sangria / Homemade Lemoncello, etc.)
Sparkling Wine
Wine (Red & White)
Whiskey
Mr. Maurice's Italian Mocktails
(Rosemary Lemonade / Blood Orange and Italian Herb Soda / Orange Tangerine Honey Ginger)
Cola / Ginger Ale / Soda / Tonic Water
Orange / Pink Grapefruit / Oolong Tea
Cetak Halus
This is a 2-hour all-you-can-drink plan.
Tarikh Sah
01 Feb ~ 28 Apr
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Bacaan Lanjut
[Dinner] GW Dinner Course
Golden Week Limited Dinner Course (4/29-5/6)
Choose from 5 dishes including pasta, main course and dessert
[Dinner] GW Dinner Course
¥ 6,000 (Termasuk servis & cukai)
First-of-the-season Bonito Rare Cutlet with Kyoto Vegetable Chiffonade and Aioli and Burnt Soy Dressing
+
Seasonal Burdock Soup with Green Pea Puree
+
Pasta (Choose one from the following) *Made with housemade fresh noodles
- Fettuccine Seafood and Fresh Tomatoes and Shiso Pesto
- Fusilli Tanba Black Chicken and Small Onion White Ragout
- Spaghetti Lobster and San Marzano Tomatoes (+¥1,800)
- Choose your favorite pizza from the à la carte menu (+¥1,000)
+
Main Course (Choose one from the following)
- Kyushu Black Pork Piccata with Marinated Mushrooms
- Grilled Sakura Sea Bream with Polenta and Asparagus Salad
- Grilled Beef Fillet with Marsala Sauce and Whole-grain Mustard (+ ¥3,000)
+
Sabayon Gratine with Strawberries and Seasonal Citrus Fruits
Coffee or Tea
Cetak Halus
*Seats will be reserved for 2 hours from the time of reservation.
Tarikh Sah
29 Apr ~ 06 Mei
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Dinner Set 5 Course
A total of 5 dishes including appetizer, hot appetizer, choice of pasta and main dish, and dessert.
[Dinner] Dinner Set 5 Course
¥ 5,500 (Termasuk servis & cukai)
[Spring Menu]
Honey-Roasted Pork Shoulder Loin and Marinated Spring Vegetables with Beetroot Dressing
+
Spinach and Ricotta Crepe Sandwich with San Marzano Tomato Sauce
+
Pasta (Choose one from the list below) *Made with housemade fresh noodles
・Tonnarelli Cacio e Pepe
・Fusilli with Chicken Liver and Small Onion Ragu, Sage Flavored
・Fettuccine with Basil and Almond Pesto
・Spaghetti with Firefly Squid and Seasonal Green Vegetables Aglio Olio (+¥1,000)
・Choose your favorite pizza from the à la carte menu (+¥1,000)
+
Main Course (Choose one from the list below)
・Chicken Breast and Mushroom Stuffing Bracciola with Spring Cabbage
・Grilled Sea Bream and Bamboo Shoots with Pickled Myoga Gremolata
・Shrimp cioppino with Seto Inland Sea sea bream, mussels, squid, and homemade focaccia (+¥1,500)
・Beef tagliata with arugula salad and aged balsamic vinegar (+¥2,200)
+
Dessert (Choose one dish from the list below)
・Italian Rare Cheesecake with Yuzu Agrodolce
・Cut Cheese Platter
・Strawberry Crepes Suzette with Vanilla Gelato (+¥1,500)
Coffee or Tea

*Menu items change seasonally.
Tarikh Sah
05 Jan ~ 28 Apr, 07 Mei ~ 07 Ogo, 17 Ogo ~
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Dinner Set 6 Course
A total of 6 dishes including appetizer, hot appetizer, choice of 2 pasta dishes, main dish, and dessert.
[Dinner] Dinner Set 6 Course
¥ 8,000 (Termasuk servis & cukai)
[Spring Menu]
Octopus Ceviche with Spicy Vegetable Salad and French Caviar, Sansho Pepper Dressing Single
+
Spring Kyoto Vegetable Fritters with Housemade Lemon Salt
+
Pork Shank and Ricotta Cheese Ravioli with Apple and Sage Brown Butter Sauce (Housemade pasta noodles are used)
+
Spaghetti with Firefly Squid and Seasonal Greens with Aglio Eolio (Housemade pasta noodles are used)
+
Main Course (Please choose one dish from the following)
- Roasted Kyoto Duck Breast with Caramelized Whole-Grain Mustard and Cheese Fondue Sauce
- Grilled Domestic Beef Fillet with Truffle-Flavored Red Wine Sauce (+¥3,000)
- Kyoto Wagyu Sirloin Bistecca with Truffle-Flavored Red Wine Sauce (+¥5,000)
+
Dessert (Please choose one dish from the following)
- Domestic Strawberry Crepe Suzette with Vanilla Gelato
Coffee or Tea

*The menu changes seasonally.
Tarikh Sah
05 Jan ~ 28 Apr, 07 Mei ~ 07 Ogo, 17 Ogo ~
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Welcome/Farewell Party Plan
Enjoy a welcoming or farewell party at the spacious Mr. Maurice's Italian & Rooftop Bar. This plan includes two hours of all-you-can-drink cocktails and beer.
[Dinner] Welcome/Farewell Party Plan
¥ 10,000 (Termasuk servis & cukai)
ANTIPASTO MIST | Individually Served
・Hamon Serrano and Arugula Bouquet
・Hokkaido Mozzarella and Cherry Tomato Caprese
・Grilled Beef Tongue with Peperonata
・Norwegian Salmon Mi-Cuit with Apple Salsa
・Homemade Ricotta Bruschetta
・Tuna Crudo with Miyama Pepper Flavor
+
CARDO | Large Plate
・Mussels and Vegetable Aglio Eoli
+
PASTA | Large Plate
・Rigatoni with Pancetta Arrabbiata
+
MAIN | Large Plate
・Grilled Tanba Chicken and Kyoto Vegetables with Sawai Soy Sauce and Burnt Butter Sauce

FREE FLOW | Drinks
・Draft Beer
・MR. MAURICE'S ITALIAN COCKTAILS
(Raspberry Aperol Spritz / Italian Lemonade / Vanilla Spice Sangria / Double Grape Sangria / Homemade Lemoncello, etc.)
Sparkling Wine
Wine (Red & White)
Whiskey
Mr. Maurice's Italian Mocktails
(Rosemary Lemonade / Blood Orange and Italian Herb Soda / Orange Tangerine Honey Ginger)
Cola / Ginger Ale / Soda / Tonic Water
Orange / Pink Grapefruit / Oolong Tea
Cetak Halus
This is a 2-hour all-you-can-drink plan.
Tarikh Sah
01 Feb ~ 28 Apr
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Reserve a seat only（Lunch）
Reserve a seat only（Lunch）
Please select the menu on the day of reservation.
Tarikh Sah
09 Jan 2024 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Reserve a seat only（Dinner）
Reserve a seat only（Dinner）
Please select the menu on the day of reservation.
Tarikh Sah
04 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
【Dog Friendly Weekend】 Reserve a seat only（Lunch）
【Dog Friendly Weekend】 Reserve a seat only（Lunch）
Please select the menu on the day of reservation.
Cetak Halus
・You need to sign the consent form(Be sure to include your email address)
・can be used Only dogs that have been vaccinated against rabies
・lunch time only 11:30-15:00
・Place is terrace seats only
・You'll need a gauge for your dog when you visit.
・Visit method: use the first floor entrance of the hotel
・Only ELV for hotel restaurant guests
・Bring a rabies vaccination certificate at the time of booking
・Size up to 15KG
・Up to 1 dogs per adult guest
・We do not charge a cleaning fee for poor conditions. However, actual costs will be charged for stains and damage intentionally caused as obvious nuisances
・We will not be involved in lawsuits for compensation between guests regarding dogs
Tarikh Sah
09 Jan 2024 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Dog Day Limited! [Dog Friendly] Reservations for seats only (lunch)
Held on the 1st, 11th, 21st (and 31st) of every month! 11% off your food and drink bill!!
Dog Day Limited! [Dog Friendly] Reservations for seats only (lunch)
Please select the menu on the day of reservation.
Cetak Halus
・You need to sign the consent form(Be sure to include your email address)
・can be used Only dogs that have been vaccinated against rabies
・lunch time only 11:30-15:00
・Place is terrace seats only
・You'll need a gauge for your dog when you visit.
・Visit method: use the first floor entrance of the hotel
・Only ELV for hotel restaurant guests
・Bring a rabies vaccination certificate at the time of booking
・Size up to 15KG
・Up to 1 dogs per adult guest
・We do not charge a cleaning fee for poor conditions. However, actual costs will be charged for stains and damage intentionally caused as obvious nuisances
・We will not be involved in lawsuits for compensation between guests regarding dogs
Tarikh Sah
01 Mac, 11 Mac, 21 Mac, 31 Mac ~ 01 Apr, 11 Apr, 21 Apr
Makanan
Makan Tengah Hari
Bacaan Lanjut
【Dog Friendly】 Reserve a seat only（Dinner）
【Dog Friendly】 Reserve a seat only（Dinner）
Please select the menu on the day of reservation.
Cetak Halus
・You need to sign the consent form(Be sure to include your email address)
・can be used Only dogs that have been vaccinated against rabies
・Place is terrace seats only
・You'll need a gauge for your dog when you visit.
・Visit method: use the first floor entrance of the hotel
・Only ELV for hotel restaurant guests
・Bring a rabies vaccination certificate at the time of booking
・Size up to 15KG
・Up to 1 dogs per adult guest
・We do not charge a cleaning fee for poor conditions. However, actual costs will be charged for stains and damage intentionally caused as obvious nuisances
・We will not be involved in lawsuits for compensation between guests regarding dogs
Tarikh Sah
04 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
Dog Day Limited! 【Dog Friendly】 Reserve a seat only（Dinner）
Held on the 1st, 11th, 21st (and 31st) of every month! 11% off your food and drink bill!!
Dog Day Limited! 【Dog Friendly】 Reserve a seat only（Dinner）
Please select the menu on the day of reservation.
Cetak Halus
・You need to sign the consent form(Be sure to include your email address)
・can be used Only dogs that have been vaccinated against rabies
・Place is terrace seats only
・You'll need a gauge for your dog when you visit.
・Visit method: use the first floor entrance of the hotel
・Only ELV for hotel restaurant guests
・Bring a rabies vaccination certificate at the time of booking
・Size up to 15KG
・Up to 1 dogs per adult guest
・We do not charge a cleaning fee for poor conditions. However, actual costs will be charged for stains and damage intentionally caused as obvious nuisances
・We will not be involved in lawsuits for compensation between guests regarding dogs
Tarikh Sah
01 Mac, 11 Mac, 21 Mac, 31 Mac ~ 01 Apr, 11 Apr, 21 Apr
Makanan
Makan Malam
Bacaan Lanjut
Happy Hour By the HOUR
Enjoy a drink at a great price every hour.
Mondays only *Not available on public holidays
Happy Hour By the HOUR
5:30pm - 5:59pm ¥500
6:00pm - 6:59pm ¥600
7:00pm - 7:59pm ¥700
You can enjoy your meal like this until last orders (9:30pm).
Cetak Halus
This offer can be combined with dining, but cannot be combined with other discounts or offers.
Tarikh Sah
05 Jan ~ 28 Apr
Hari
I
Makanan
Makan Malam
Bacaan Lanjut
Rooftop Bar Private Plan
Why not rent out the luxurious rooftop bar overlooking Shinpukan's courtyard for a company gathering or a party with friends and colleagues?
Rooftop Bar Private Plan
¥ 600,000 (Termasuk servis & cukai)
We only accept reservations by phone.
After making your reservation, our representative will make a plan.
Tarikh Sah
05 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Rooftop Bar Rental Plan (Rent Only The Venue)
会社での集まり、お友達や同僚とのパーティーで新風館の中庭が見えるルーフトップバーを贅沢に貸切ってみませんか。
Rooftop Bar Rental Plan (Rent Only The Venue)
¥ 100,000 (Termasuk servis & cukai)
We only accept reservations by phone.
Cetak Halus
¥100,000 (negotiable)
This is space rental only.
No open flames allowed.
Lunchtime or dinnertime (negotiable).
Any damage or soiling not caused by guests will be charged at actual cost.
Tarikh Sah
05 Jan ~ 13 Mac
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut

Permintaan

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Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
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Terma & Dasar