PIOPIKO - ACE HOTEL KYOTO - TableCheck

Pilih Restoran

Tempah di PIOPIKO - ACE HOTEL KYOTO

Mesej daripada Pedagang

Business Hours
[Weekdays]
3:00 PM - 12:00 AM (Last food order: 11:00 PM)
*Lunch sets are not available.
[Weekends and Holidays]
11:30 AM - 12:00 AM (Last food order: 11:00 PM)
*Lunch sets are available until 3:00 PM
[Happy Hour]
Available until 6:00 PM every day.

▶Menu prices include consumption tax and service charges.
▶Seating requests are not accepted except for health reasons. Please contact the restaurant for details.
▶Seating is limited to a maximum of two hours from the time of reservation.
<red>▶Private rooms are available for an additional ¥22,000 (tax included).

▶Guests with food allergies or dietary restrictions are requested to let us know in advance. Same-day requests may not be accommodated.
▶Menus are subject to change depending on availability.
▶Please contact us by phone for parties of 6 or more.
▶We do not accept reservations for the cafe.
▶Special offers and discounts cannot be used in conjunction with other offers.
▶Photos are for illustrative purposes only.
▶If you are more than 20 minutes late for your reservation without prior notice, your reservation will be canceled. To change or cancel your reservation, please contact the restaurant directly at the number listed below.
▶About the Cancellation Policy
If you cancel on the day of your reservation, we will charge 100% of the total price.
Even if you only reserve a table, we will charge the full course price (lunch: ¥3,000, dinner: ¥3,000).
Inquiries (direct restaurant reservations): 075-229-9007. Hours: Weekdays 3:00 PM - 10:00 PM / Saturdays, Sundays, and holidays 12:00 PM - 10:00 PM

Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas

This second event will be held to commemorate the 8th anniversary of Jazzy Sport Kyoto.

The guest DJ for this special evening will be CAPTAIN VINYL (DJ NORI + MURO).

CAPTAIN VINYL is a DJ duo consisting of DJ NORI and MURO.

Using only 7-inch records, they are known for their back-to-back style of alternating between playing each song. Their genre-bending selection, ranging from soul, disco, and funk to the latest sounds, has captivated dance floors both in Japan and overseas. They have also performed at numerous major festivals and parties in Japan and overseas.

In 2018, they released the mix CD "DIGGIN' DISCO presented by CAPTAIN VINYL" through Universal Music.

2023 will mark the 10th anniversary of the duo's formation. They currently hold regular bimonthly gigs at DJ BAR Bridge SHINJUKU and BLUE NOTE PLACE EBISU, making them an important presence in the scene.

This anniversary event will bring you a one-of-a-kind music experience at the Ace Hotel Kyoto, marking a milestone for Jazzy Sport Kyoto.

Admission: ¥2,000 (drink included)

Guest DJs:
CAPTAIN VINYL (DJ NORI + MURO)

DJs:
Yukari BB
NiSSiE
miharu
SHUN145

Beet Carpaccio
Sansho Salsa, Sherry Dressing, Orange, Grilled Red Onion, Chives
+
Tuna and Avocado Tostadas
Salsa Matcha, Huescay, Chives, Furikake
+
Potato Taquitos
Truffle Flavored
Hescay, Salsa China, Cheese, Chives
+
Main Course (Choose one from the following)
Beef Steak Tacos
Salsa Taquera, Onion, Tortilla
Domestic Beef Steak
Charred Onion Salsa, Onion, Tortilla (+¥1,000)
+
Dessert (Choose one from the following)
Churros
Cassis Sauce
Tortilla Crepe
Strawberry, Vanilla Ice Cream, Pecans (+¥1,000)

Winter Menu from December 1st
Beet Carpaccio: Sansho Salsa, Sherry Dressing, Orange, Grilled Red Onion, Chives
+
Tuna and Avocado Tostada: Salsa Matcha, Huescay, Chives, Furikake
+
Potato Taquitos: Truffle Flavored: Huescay, Salsa China, Cheese, Chives
+
Main Course (Choose one from the following)
Beef Steak Tacos: Salsa Taquera, Onion, Tortilla
Domestic Beef Steak: Charred Onion Salsa, Onion, Tortilla (+¥1,000)
+
Dessert (Choose one from the following)
Tortilla Crepe: Strawberry, Vanilla Ice Cream, Pecans

Beet Carpaccio: Sansho Salsa, Sherry Dressing, Orange, Grilled Red Onion, Chives
+
Tuna and Avocado Tostada: Salsa Matcha, Huescay, Chives, Furikake
+
Potato Taquitos: Truffle Flavored: Huescay, Salsa China, Cheese, Chives
+
Main Course (Choose one from the following)
Beef Steak Tacos: Salsa Taquera, Onion, Tortilla
Domestic Beef Steak: Charred Onion Salsa, Onion, Tortilla (+¥1,000)
+
Dessert (Choose one from the following)
Churros: Cassis Sauce
Tortilla Crepe: Strawberry, Vanilla Ice Cream, Pecans (+¥1,000)

Beet Carpaccio: Sansho Salsa, Sherry Dressing, Orange, Grilled Red Onion, Chives
+
Tuna and Avocado Tostada: Salsa Matcha, Huescay, Chives, Furikake
+
Potato Taquitos: Truffle Flavored: Huescay, Salsa China, Cheese, Chives
+
Main Course (Choose one from the following)
Beef Steak Tacos: Salsa Taquera, Onion, Tortilla
Domestic Beef Steak: Charred Onion Salsa, Onion, Tortilla (+¥1,800)
+
Dessert (Choose one from the following)
Churros: Cassis Sauce
Tortilla Crepe: Strawberry, Vanilla Ice Cream, Pecans (+¥1,000)

[Includes one drink]
Winter Menu (from December 1st)
Beet Carpaccio: Sansho Salsa, Sherry Dressing, Orange, Grilled Red Onion, Chives
+
Tuna and Avocado Tostada: Salsa Matcha, Huescay, Chives, Furikake
+
Potato Taquitos: Truffle Flavored: Huescay, Salsa China, Cheese, Chives
+
Main Course (Choose one from the following)
Beef Steak Tacos: Salsa Taquera, Onion, Tortilla
Domestic Beef Steak: Charred Onion Salsa, Onion, Tortilla (+¥1,800)
+
Dessert (Choose one from the following)
Churros: Cassis Sauce
Tortilla Crepe: Strawberry, Vanilla Ice Cream, Pecans (+¥1,000)

[Includes 2 Drinks]
Winter Menu (December 1st)
Beet Carpaccio: Sansho Salsa, Sherry Dressing, Orange, Grilled Red Onion, Chives
+
Tuna and Avocado Tostada: Salsa Matcha, Huescay, Chives, Furikake
+
Potato Taquitos: Truffle Flavored: Huescay, Salsa China, Cheese, Chives
+
Main Course (Choose one from the following)
Beef Steak Tacos: Salsa Taquera, Onion, Tortilla
Domestic Beef Steak: Charred Onion Salsa, Onion, Tortilla (+¥1,800)
+
Dessert (Choose one from the following)
Churros: Cassis Sauce
Tortilla Crepe: Strawberry, Vanilla Ice Cream, Pecans (+¥1,000)

Winter Menu (December 1st - Onwards)
1st
- 5 kinds of salsa & chips
+
2nd
- Red snow crab ceviche with clamato sauce and pico de gallo
- Tuna and avocado tartare with salsa matcha, hues soy, chives, and furikake
- Slow-cooked duck ham with pistachio salsa
+
Main
- Spicy chicken and grilled vegetables with avocado salsa and pineapple
- Fried soft-shell shrimp with coleslaw and Morita crema
- PP mini smash burger
- PP mini carnitas burger
With tortilla
+
Dessert
・3-piece Dessert Platter

Spring Menu from March 1st
1st
・5 Kinds of Salsa & Chips
+
2nd
・Firefly Squid and Clam Ceviche with Clamato Sauce and Pico de Gallo
・Sea Bream Carpaccio with Salsa Matcha and Red Onion
・Sour-Cooked Duck Ham with Kiwi Salsa
+
Main
・Sautéed Spanish Mackerel with Salsa Verde
・Mexican Braised Pork with Burnt Onion Salsa
・PP Mini Smash Burger
・PP Mini Burger with Mole Sauce
With Tortilla
+
3-piece Dessert Platter

[Winter Menu]
1st Course
- 5 Kinds of Salsa & Chips

2nd Course
- Red Snow Crab Ceviche with Clamato Sauce and Pico de Gallo
- Tuna and Avocado Tartare with Salsa Matcha, Huessoy, Chives, and Furikake
- Sous Vide Duck Ham with Pistachio Salsa

Main Course
- Spicy Chicken and Grilled Vegetables with Avocado Salsa and Pineapple
- Fried Soft-Shell Shrimp with Coleslaw and Morita Crema
- PP Mini Smash Burger
- PP Mini Carnitas Burger
With Tortilla

Dessert
・3-piece Dessert Platter

[Spring Menu]
1st Course
・5 Types of Salsa & Chips
+
2nd Course
・Firefly Squid and Clam Ceviche with Clamato Sauce and Pico de Gallo
・Sea Bream Carpaccio with Salsa Matcha and Red Onion
・Sour-Cooked Duck Ham with Kiwi Salsa
+
Main Course
・Sautéed Spanish Mackerel with Salsa Verde
・Mexican Braised Pork with Burnt Onion Salsa
・PP Mini Smash Burger
・PP Mini Burger with Mole Sauce
With Tortilla
+
3-piece Dessert Platter

Includes 2-Hour All-You-Can-Drink Sparkling Wine
Menu Contents
　・Sparkling Wine
　・Beer
　・5 Cocktails
　・Wine (Red & White)
　・Whiskey
・Cola, Ginger Ale, Soda, Tonic Water
・Orange, Pink Grapefruit, Oolong Tea

[Winter Menu]
1st Course
- 5 Kinds of Salsa & Chips
+
2nd Course
- Red Snow Crab Ceviche with Clamato Sauce and Pico de Gallo
- Tuna and Avocado Tartare with Salsa Matcha, Huessoy, Chives, and Furikake
- Slow-Cooked Duck Ham with Pistachio Salsa
+
Main Course
- Spicy Chicken and Grilled Vegetables with Avocado Salsa and Pineapple
- Fried Soft-Shell Shrimp with Coleslaw and Morita Crema
- PP Mini Smash Burger
- PP Mini Carnitas Burger
With Tortilla
+
Dessert
・3-piece Dessert Platter

[Spring Menu]
1st Course
・5 Types of Salsa & Chips
+
2nd Course
・Firefly Squid and Clam Ceviche with Clamato Sauce and Pico de Gallo
・Sea Bream Carpaccio with Salsa Matcha and Red Onion
・Sour-Cooked Duck Ham with Kiwi Salsa
+
Main Course
・Sautéed Spanish Mackerel with Salsa Verde
・Mexican Braised Pork with Burnt Onion Salsa
・PP Mini Smash Burger
・PP Mini Burger with Mole Sauce
With Tortilla
+
3-piece Dessert Platter

Includes 2-Hour All-You-Can-Drink Sparkling Wine
Menu Contents
　・Sparkling Wine
　・Beer
　・5 Cocktails
　・Wine (Red & White)
　・Whiskey
・Cola, Ginger Ale, Soda, Tonic Water
・Orange, Pink Grapefruit, Oolong Tea

[Spring Menu]
1st
・5 kinds of salsa & chips
+
2nd
・Firefly squid and clam ceviche with clam sauce and pico de gallo
・Sea bream carpaccio with salsa matcha and red onion
・Sour-cooked duck ham with kiwi salsa
+
Main
・Sautéed Spanish mackerel with salsa verde
・Mexican stewed pork with charred onion salsa
・PP mini smash burger
・PP mini burger with mole sauce
With tortilla
+
3 kinds of dessert platter

2-hour all-you-can-drink sparkling wine included
Menu Contents
　・Sparkling wine
　・Beer
　・5 cocktails
　・Wine (red and white)
　・Whiskey
・Cola, ginger ale, soda, tonic water
・Orange, pink grapefruit, oolong tea

[Spring Menu]
1st
・5 kinds of salsa & chips
+
2nd
・Firefly squid and clam ceviche with clam sauce and pico de gallo
・Sea bream carpaccio with salsa matcha and red onion
・Sour-cooked duck ham with kiwi salsa
+
Main
・Sautéed Spanish mackerel with salsa verde
・Mexican stewed pork with charred onion salsa
・PP mini smash burger
・PP mini burger with mole sauce
With tortilla
+
3 kinds of dessert platter

2-hour all-you-can-drink sparkling wine included
Menu Contents
　・Sparkling wine
　・Beer
　・5 cocktails
　・Wine (red and white)
　・Whiskey
・Cola, ginger ale, soda, tonic water
・Orange, pink grapefruit, oolong tea

Starter（下記より1皿お選びください）
　・グリーンゴッテスサラダ
　・自家製サルサとトルティーヤチップス
　・メキシカンフライドポテト
　・追加ワカモレ＆チップス（+500）
+
Main（下記より1皿お選びください）
　・タコスプレート3種
　・タコスプレート5種（+1,500）
　・ブリトー
　・スマッシュバーガー
　・BBQバーガー
　・和牛バーガー（+¥1,500）
　・ビーフステーキのタコス（+¥1,800）
+
Dessert（下記よりお選びください）
　・チュロス
　・ソフトドリンク（+¥500でビールに変更可能）

[Spring Menu]
Appetizer Platter
Avocado Cream Tofu and Candy Bacon
Two Kinds of Fried Namafu (Wheat Flour) with Mole Sauce
Firefly Squid and Sea Bream Tostadas
Deep-Fried Bamboo Shoots and Yamari Whitebait
+
Grilled Mushrooms and Spring Vegetables with Porcini Cream, Seared Oil, and Herbs
+
Tacos (Choose one from the following)
- Pork Carnitas Tacos with Burnt Onion Salsa, Guacamole, and Radish
- Shrimp Tacos with Morita Crema, Pico de Gallo, Coleslaw, and Coriander
- Sweet Potato Tacos with Cashew Salsa, Kujo Green Onions, and Kebabs Sofresco, Giant Corn
Sukiyaki Tacos (+1,200) - Konnyaku noodles, quail eggs, green onions, black shichimi pepper
+
Main Course (Choose one from the following)
Spicy Grilled Chicken with Avocado Salsa and Sautéed Vegetables
Sautéed Spanish Mackerel with Salsa Verde and Sautéed Vegetables
Domestic Beef Steak with Burnt Onion Salsa and Sautéed Vegetables (+1,500)
+
Dessert (Choose one from the following)
Churros with Chocolate Sauce
Tortilla Crepe with Strawberries, Vanilla Ice Cream, and Pecans (+1,000)

[Spring Menu]
Appetizer Platter
Avocado Cream Tofu and Candy Bacon
Two Kinds of Fried Namafu (Wheat Flour) with Mole Sauce
Firefly Squid and Sea Bream Tostadas
Deep-Fried Bamboo Shoots and Yamari Whitebait
+
Grilled Mushrooms and Spring Vegetables with Porcini Cream, Seared Oil, and Herbs
+
Tacos (Choose one from the following)
- Pork Carnitas Tacos with Burnt Onion Salsa, Guacamole, and Radish
- Shrimp Tacos with Morita Crema, Pico de Gallo, Coleslaw, and Coriander
- Sweet Potato Tacos with Cashew Salsa, Kujo Green Onions, and Kebabs Sofresco, Giant Corn
Sukiyaki Tacos (+1,200) - Konnyaku noodles, quail eggs, green onions, black shichimi pepper
+
Main Course (Choose one from the following)
Spicy Grilled Chicken with Avocado Salsa and Sautéed Vegetables
Sautéed Spanish Mackerel with Salsa Verde and Sautéed Vegetables
Domestic Beef Steak with Burnt Onion Salsa and Sautéed Vegetables (+1,500)
+
Dessert (Choose one from the following)
Churros with Chocolate Sauce
Tortilla Crepe with Strawberries, Vanilla Ice Cream, and Pecans (+1,000)

[Spring Menu]
Appetizer Platter
Avocado Cream Tofu and Candy Bacon
Two Kinds of Fried Namafu (Wheat Flour) with Mole Sauce
Firefly Squid and Sea Bream Tostadas
Deep-Fried Bamboo Shoots and Yamari Whitebait
+
Grilled Mushrooms and Spring Vegetables with Porcini Cream, Seared Oil, and Herbs
+
Tacos (Choose one from the following)
- Pork Carnitas Tacos with Burnt Onion Salsa, Guacamole, and Radish
- Shrimp Tacos with Morita Crema, Pico de Gallo, Coleslaw, and Coriander
- Sweet Potato Tacos with Cashew Salsa, Kujo Green Onions, and Kebabs Sofresco, Giant Corn
Sukiyaki Tacos (+1,200) - Konnyaku noodles, quail eggs, green onions, black shichimi pepper
+
Main Course (Choose one from the following)
Spicy Grilled Chicken with Avocado Salsa and Sautéed Vegetables
Sautéed Spanish Mackerel with Salsa Verde and Sautéed Vegetables
Domestic Beef Steak with Burnt Onion Salsa and Sautéed Vegetables (+1,500)
+
Dessert (Choose one from the following)
Churros with Chocolate Sauce
Tortilla Crepe with Strawberries, Vanilla Ice Cream, and Pecans (+1,000)

[Spring Menu]
Appetizer Platter
Avocado Cream Tofu and Candy Bacon
Two Kinds of Fried Namafu (Wheat Flour) with Mole Sauce
Firefly Squid and Sea Bream Tostadas
Deep-Fried Bamboo Shoots and Yamari Whitebait
+
Grilled Mushrooms and Spring Vegetables with Porcini Cream, Seared Oil, and Herbs
+
Tacos (Choose one from the following)
- Pork Carnitas Tacos with Burnt Onion Salsa, Guacamole, and Radish
- Shrimp Tacos with Morita Crema, Pico de Gallo, Coleslaw, and Coriander
- Sweet Potato Tacos with Cashew Salsa, Kujo Green Onions, and Kebabs Sofresco, Giant Corn
Sukiyaki Tacos (+1,200) - Konnyaku noodles, quail eggs, green onions, black shichimi pepper
+
Main Course (Choose one from the following)
Spicy Grilled Chicken with Avocado Salsa and Sautéed Vegetables
Sautéed Spanish Mackerel with Salsa Verde and Sautéed Vegetables
Domestic Beef Steak with Burnt Onion Salsa and Sautéed Vegetables (+1,500)
+
Dessert (Choose one from the following)
Churros with Chocolate Sauce
Tortilla Crepe with Strawberries, Vanilla Ice Cream, and Pecans (+1,000)

[About allergies] This event has a special menu. We may not be able to accommodate allergies. We also have our regular menu available, so please let us know. [About group use] If you are using the service with 6 or more people, please contact the store by phone. 075-229-9007 (direct to the restaurant) [About seat requests] If you have a preference for the type of seat, please select the earliest possible time and write it in the request column. Please note that seats are generally allocated on a first-come, first-served basis, so reservations cannot be guaranteed. Please note that we cannot accept requests for views or quiet seats. Thank you for your understanding.

Reservations for this plan must be made by phone.

Our staff will discuss your needs and plan accordingly.

■Private Party Details
・ 2-hour party
・ 30 minutes before and after the party for registration and cleanup (3 hours total)
・ 90-minute buffet-style meal
・ 120-minute all-you-can-drink

■Prices
Minimum guaranteed price: ¥300,000

■Menu Examples
[Food]
・Salsa & Chips
・Vegetable Carpaccio
・Seafood Tostada
・Mexican Fries
・Vegetable Quesadilla
・Pork Tacos
・Steak & Tortilla

[Drinks]
・Sparkling wine (for toast)
・Beer
・5 cocktails
・Red and white wine
・Highball
・Cola
・Ginger ale
・Orange
・Grapefruit
・Oolong tea

Reservations for this plan must be made by phone.

Our staff will discuss your needs and plan accordingly.

■Private Party Details
・ 2-hour party
30 minutes before and after for registration and cleanup (3 hours total)
・2-hour buffet
・2-hour all-you-can-drink

■Prices
Minimum guaranteed price: ¥900,000

■Menu Examples
[Food]
・Guacamole & Chips
・Vegetable Carpaccio
・Seafood Ceviche
・Tostada
・Spicy Chicken Taquitos
・Pork Quesadilla
・Mini Burger
・Steak & Tortilla
・Three Desserts

[Drinks]
・Sparkling Wine
・Beer
・5 Cocktails
・Wine (Red & White)
・Highball
・Cola
・Ginger Ale
・Orange
・Grapefruit
・Oolong Tea

Permintaan

Tujuan

Sejarah Lawatan

Pertanyaan 1 Dplkn

If you have any allergic ingredients, please fill in.

Pertanyaan 2

Please check the box if you stay Ace Hotel Kyoto.

Pertanyaan 3 Dplkn

アレルギー食材がございましたら、ご記入ください。

Pertanyaan 4

Please let us know if you plan to stay at Ace Hotel Kyoto on the day of your stay.

Permintaan

Butiran Tetamu

NamaDplkn

Telefon BimbitDplkn

Maklumkan saya melalui SMS

E-melDplkn

Sila pastikan alamat e-mel anda betul. Pengesahan tempahan akan dihantar ke alamat ini.

Cipta akaun TableCheck

Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.

Kata laluan terlalu pendek (minima adalah 12 karakter)

Kata laluan terlalu lemah

Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.

Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.

Kata laluan tidak sama dengan penegasan

Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas

Terima tawaran daripada PIOPIKO dan kumpulan restoran

Dengan menghantar borang ini, anda bersetuju dengan .