<Mitsuharu Ouchi>
Born March 1987.
After graduating from high school, he worked in instrument repair before turning professional in 2010. He studied under Yuji Kawamura and the late Keiji Hori.
While active in numerous new and old big bands, including "GentleForestJazzBand," and the jazz combo "epice," he also works as a multi-reed player in orchestra pits for theatrical productions and musicals.
He also leads his own groups such as "Mitsuharu Ouchi the trio," "Mitsuharu Ouchi Quintet," and "saxophone ensemble A-1."
His works include those of Kazumi Nikaido, Creepy Nuts, Cynthia Erivo, Matthew Morrison, Rekishi, Sakurako Ohara, Ikusaburo Yamazaki, Shingo Katori, s**t kingz, Takanori Nishikawa, Yo Oizumi, Takayuki Yamada, Kenta Hamano, Ainosuke Kataoka, Ayaka Monobe, and Morning Musume. He has collaborated with a wide range of artists and comedians, including Tokyo 03, Bananaman, Ogiyahagi, and Masao Komatsu, on stage, video, and recording projects.

In January 2018, GentleForestJazzBand's 4th album, "GFJB," was released as their major debut album by Warner Music Japan.

Since 2014, he has been an instructor at the Global Wind Instrument Technology Academy, training the next generation of musicians.

Since 2023, he has been endorsed as a Gold Artist by Marca, a French reed manufacturer.

https://mitsuharuouchi.carrd.co/
https://www.instagram.com/mthrsax/
https://x.com/mthrsax

<Kota Washio>
Born in Gunma Prefecture in 1985.

He began playing jazz in college, studying jazz guitar under Toshiki Nunokawa and Toshiya Nishimura.

While rooted in modern jazz, he is active in a wide range of bands, from electric sounds to acoustic. He primarily leads his own trio and the group G.O.B., which arranges and performs only game music. He is also active in various other bands and sessions, including the string quintet 'Fiddlasstar' and the bluegrass/jazz trio 'Yamada Takuto Strings Trio' led by Takuto Yamada. Beyond live performances, he is also active as a music instructor and recording artist.

http://blog.livedoor.jp/guitarhiki0117/
https://www.instagram.com/koutawashio/
https://x.com/kotawashio

Please select your preferred options if you are interested in a set course or special menu.

Please select your preferred options if you are interested in a set course or special menu.

Please select your preferred options if you are interested in a set course or special menu.

【Amuse】Today's Amuse-bouche
【Entree】A dish featuring spring carrots
【Soup】New onion potage
【Poisson】Smoked oak trout poêlé
【Viande】*Please choose one per group
　　　　・Roasted Japanese pork with romesco sauce
　　　　・Roasted Tosa duck with green pepper sauce (+500) [Limited quantity]
　　　　・Wagyu beef / Wood-fired / Red wine sauce / Akegarashi (+Ask)
【Dessert】Dekopon orange and financier tart with ricotta milk sorbet
【Cafe】Coffee or tea

・Some ingredients may be subject to change.
・Prices shown include tax.

◼️ Menu
・Assorted Charcuterie
・French Fries
・Carpaccio
・Salad
・Main Dish (One Meat Dish)
・Dessert

◼️ Drinks
【All-You-Can-Drink Menu: 90 Minutes (Last Order at 90 Minutes)】
* Extension is available for ¥1,000 per person for 30 minutes, or ¥1,500 per person for 60 minutes.
Craft Beer /Red & White Wine /Various Cocktails /Various Soft Drinks

◼️ Food
・Assorted Charcuterie (Prosciutto and Salami)
・French Fries
・Today's Carpaccio
・Caesar Salad
・Fresh Fish Beignet (Fritter)
・Assortment of Meats Example: Mochibuta Roast Pork, Duck Roast, Jerk Chicken, etc.
・Dessert

◼️ Drinks
【All-You-Can-Drink: 2-Hour Limit (Last Order at 90 minutes / Finish Drinks by 120 minutes) 】
* Extension is available for ¥1,000 per person for 30 minutes, or ¥1,500 per person for 60 minutes.
Sparkling Wine/Original Craft Beer /White Wine, Red Wine/ Various Cocktails /Various Soft Drinks

＜Menu＞
The contents will be decided by the chef (Omakase).

The whole cake will be served after your dinner.
・Orders must be placed at least 2 days prior to your visit date. ・Whole cakes are available during dinner hours only.

If you would like to take a course, please select this option.

If you would like to take a course, please select this option.

If you would like to take a course, please select this option.

【Amuse】 Today's Amuse-bouche
【Entree】 Spring Carrot Dish
【Soup】 New Onion Potage
【MAIN DISH】 *Please choose one item
　　　　　　・Roasted Japanese Pork with Romesco Sauce
　　　　　　・Roasted Tosa Duck with Green Pepper Sauce (+500) [Limited Quantity]
　　　　　　・Smoked Kunugi Trout Poêlé (+300)
【Cafe】 Coffee or Tea

・Some ingredients may be subject to change.
・Prices shown include tax.

【Amuse】 Today's Amuse-bouche
【Entree】 Spring Carrot Dish
【Soup】 New Onion Potage
【Main Dish】 *Please choose one item*
　　Roasted Wagyu Pork with Romesco Sauce
　　Roasted Tosa Duck with Green Pepper Sauce (+500) [Limited Quantity]
　　Wagyu Rump Steak Plancha / Black Pepper Condiment (+Ask)
　　Smoked Kunugi Trout Poêlé (+300)
【Dessert】 Matcha and Dried Persimmon Crepe with Yogurt and Mascarpone Ice Cream
【Cafe】 Coffee or Tea

*Some ingredients may be subject to change.
*Prices shown include tax.

【Amuse】Today's Amuse-bouche
【Entree】A dish featuring spring carrots
【Soup】New onion potage
【Poisson】Smoked oak trout poêlé
【Viande】*Please choose one item
　　　　・Roasted Japanese pork with romesco sauce
　　　　・Roasted Tosa duck with green pepper sauce (+500) [Limited quantity]
　　　　・Plancha Wagyu beef rump steak / Black pepper condiment (+Ask)
【Dessert】Dekopon orange and financier tart with ricotta milk sorbet
【Cafe】Coffee or tea

・Some ingredients may be subject to change.
・Prices shown include tax.

The message plate will be served after your meal.

Cafe time is available on Saturdays, Sundays, and public holidays only. Please choose your menu items upon arrival.