Tempah di Ryukyu Chinese CHAOCHAO

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●A room charge of 5,500 yen will be charged for private rooms.
●For reservations for 9 or more people, please contact the restaurant directly.

Telephone inquiries: 080-3225-1153
Sunday-only lunch
Sunday-only lunch
¥ 4,000 (Tidak termasuk cukai)
・六種の小さな前菜盛り合わせ
・ごぼうと鶏肉の春巻き
　/特製小籠包2種
・大エビの特製２種ソース
・本日の鮮魚強火蒸し
・牛ロースとピーマンのオイスターソース炒め
・お好きな〆をチョイス
・北谷時代の杏仁豆腐
Tarikh Sah
07 Jun ~
Hari
A
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Kategori Tempat Duduk
Counter, ランチお子様連れ
Bacaan Lanjut
Opening celebration special course
Opening celebration special course
¥ 12,000 (Tidak termasuk servis & cukai)
・Nine Small Appetizer Platter
・Large Shrimp with Shrimp Mayonnaise, Passed Down from the Master
・Two Types of Peking Duck and Foie Gras Buns
・High-Heat Steamed Fresh Okinawan Fish
・Kesennuma Shark Fin and Abalone Braised in White Broth
※ (Opening Celebration)
・Nanjo Wagyu Beef with Gushichan Green Peppers
・Your Choice of Final Dish
・Dessert
□■━━━━━━━━━━━━━━━━━━
Add a pairing for +8,000 yen.
━━━━━━━━━━━━━━━━━━━■□
Hari
Sl, R, K, J, Sb
Makanan
Makan Malam
Kategori Tempat Duduk
Counter, Private room
Bacaan Lanjut
Special course with stewed shark fin, 8 dishes total
Special course with stewed shark fin, 8 dishes total
¥ 16,000 (Tidak termasuk servis & cukai)
・Nine Small Appetizer Platter
・Large Shrimp with Shrimp Mayonnaise, Passed Down from the Master
・Two Types of Peking Duck and Foie Gras Buns
・High-Heat Steamed Fresh Okinawan Fish
・Kesennuma Shark Fin and Abalone Braised in White Broth
・Nanjo Wagyu Beef with Gushichan Green Peppers
・Your Choice of Final Dish
・Dessert
□■━━━━━━━━━━━━━━━━━━
Add a pairing for an additional ¥10,000.
━━━━━━━━━━━━━━━━━━━━■□
Hari
Sl, R, K, J, Sb
Makanan
Makan Malam
Kategori Tempat Duduk
Counter, Private room
Bacaan Lanjut
PREMIUM limited course of 8 dishes for one group per day
This is a luxurious course meal featuring seasonal seafood and meat from all over Japan and Okinawa.
*There is no corkage fee for wine or other items with this plan.

Reservations are accepted for 24,000 yen per person.
Please contact the restaurant directly to make a reservation. Please contact us at least three days in advance.
For telephone inquiries:080-3225-1153
PREMIUM limited course of 8 dishes for one group per day
Hari
Sl, R, K, J, Sb
Makanan
Makan Malam
Kategori Tempat Duduk
Counter
Bacaan Lanjut

Maklumat tambahan

If you have any allergies or food preferences, please check with your companions and write down the details.
Example) Crab (no broth either) 1 person
フカヒレコース（¥16,000）をご注文のお客様へ
・フカヒレ入り薬膳スープ
or
・フカヒレと鮑の白湯煮込み
のどちらかお選び頂けます。
お一人ずつお選び頂けます。
お連れ様へも確認してご記入下さい。
例）蒸しスープ１名、白湯煮込み2名

Butiran Tetamu

Bagaimana anda ingin dihubungi?
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar