Tempah di Teppanyaki / Hyatt Regency Seragaki Island Okinawa

▶ The restaurant operates primarily during dinner hours, with reservations available for dinner.
▶ Please note that it may not always be possible for us to meet your seating request. Teppan tables will be side by side
▶ Opening hours, menu items and prices may change without prior notice.
▶ From April 1, 2025, a 15% service charge will be added to the displayed prices.
▶ The restaurant may be closed depending on weather conditions or the availability of facilities and equipment.

※Reservations are accepted in two parts: One part at 5:00 PM, 5:30 PM, and 6:00 PM, and the Second part at 7:30PM, 8:00 PM and 8:30 PM

※Online reservations are limited to a maximum of 4 people. If your party is larger than 5 guests, please contact us by email. ( seragaki.restaurants@hyatt.com )
11 tahun dan ke bawah
5 tahun dan ke bawah
[Early booking only] Prefix course
If you make a reservation 30 days or more prior to your visit, you can enjoy a course menu at 15% off the regular price.
[Early booking only] Prefix course
¥ 24,200
⇒
¥ 20,570 (Tidak termasuk servis / termasuk cukai)
Cetak Halus
*Reservations are limited. Thank you for your understanding.
*Course contents may change at short notice.
*A separate 13% service charge will be added.
Bagaimana untuk Tebus
*This discount applies to the course price only.
*This discount cannot be used in conjunction with other discount services.
*This discount is limited to this reservation only, so reservations made by phone・mail are not eligible.
Tarikh Sah
06 Jan 2025 ~ 31 Mac 2025
Makanan
Makan Malam
Bacaan Lanjut
【Teppanyaki】PREFIX COURSE MENU
【Teppanyaki】PREFIX COURSE MENU
¥ 24,200 (Tidak termasuk servis / termasuk cukai)
Please select here if you make a reservation for Prefix Course Menu.
Bagaimana untuk Tebus
*This price is subject to a 13% service charge.
Tarikh Sah
01 Nov 2024 ~ 31 Mac 2025
Makanan
Makan Malam
Bacaan Lanjut
【Teppanyaki】 Special offer for staying guests “THE OKINAWAN” MENU
【Teppanyaki】 Special offer for staying guests “THE OKINAWAN” MENU
¥ 18,700 (Tidak termasuk servis / termasuk cukai)
Please select here if you make a reservation for "The Okinawan Course" Menu.
Cetak Halus
*This course can be reserved only for guests staying at the hotel.
*Not available during Golden Week, Obon, and year-end and New Year's holidays.
Bagaimana untuk Tebus
*This price is subject to a 13% service charge.
Tarikh Sah
05 Jan 2025 ~ 31 Mac 2025
Hari
I, Sl, R, J, Sb, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
【Teppanyaki】PREFIX COURSE MENU
【Teppanyaki】PREFIX COURSE MENU
¥ 24,200 (Tidak termasuk servis / termasuk cukai)
Please select here if you make a reservation for Prefix Course Menu.
Bagaimana untuk Tebus
*This price is subject to a 15% service charge.
Tarikh Sah
01 Apr 2025 ~ 31 Mac
Makanan
Makan Malam
Bacaan Lanjut
【Teppanyaki】 Special offer for staying guests “THE OKINAWAN” MENU
【Teppanyaki】 Special offer for staying guests “THE OKINAWAN” MENU
¥ 18,700 (Tidak termasuk servis / termasuk cukai)
Please select here if you make a reservation for "The Okinawan Course" Menu.
Cetak Halus
*This course can be reserved only for guests staying at the hotel.
*Not available during Golden Week, Obon, and year-end and New Year's holidays.
Bagaimana untuk Tebus
*This price is subject to a 15% service charge.
Tarikh Sah
05 Jan ~ 31 Mac
Makanan
Makan Malam
Bacaan Lanjut
[Teppanyaki] Special Wagyu Beef Course (Obon Period)
[Teppanyaki] Special Wagyu Beef Course (Obon Period)
¥ 33,000 (Tidak termasuk servis / termasuk cukai)
If you would like to try the Obon Period limited specially selected Wagyu beef course, please select this option.
Bagaimana untuk Tebus
*This price is subject to a 15% service charge.
Tarikh Sah
09 Ogo 2025 ~ 17 Ogo 2025
Makanan
Makan Malam
Bacaan Lanjut
KARIYUSHI Course
KARIYUSHI Course
¥ 25,300 (Tidak termasuk servis / termasuk cukai)
Please select here if you make a reservation for Prefix Course Menu.
Bagaimana untuk Tebus
*This price is subject to a 15% service charge.
Tarikh Sah
01 Apr ~ 09 Apr, 11 Apr ~
Makanan
Makan Malam
Bacaan Lanjut
CHIMUDON Course [Menu exclusively for hotel guests]
CHIMUDON Course [Menu exclusively for hotel guests]
¥ 19,800 (Tidak termasuk servis / termasuk cukai)
Cetak Halus
*This course can be reserved only for guests staying at the hotel.
*Not available during Golden Week, Obon, and year-end and New Year's holidays.
Bagaimana untuk Tebus
*This price is subject to a 15% service charge.
Tarikh Sah
01 Apr ~ 09 Apr, 11 Apr ~ 28 Apr, 07 Mei ~ 07 Ogo, 17 Ogo ~ 22 Dis
Makanan
Makan Malam
Bacaan Lanjut
Special Wagyu Beef Course (Golden Week)
Special Wagyu Beef Course (Golden Week)
¥ 33,000 (Tidak termasuk servis / termasuk cukai)
If you would like to try the Golden Week limited specially selected Wagyu beef course, please select this option.
Bagaimana untuk Tebus
*This price is subject to a 15% service charge.
Tarikh Sah
29 Apr ~ 06 Mei
Makanan
Makan Malam
Bacaan Lanjut
Special course and pairing dinner with wine from the Calera winery.
On Friday, April 10, 2026, we held the "Shirakachi Makers Dinner," introducing Calera, a leading California winery.
The special dinner course served on that day, along with wine pairings from Calera, is available for a limited time until Sunday, May 31, 2026.
Please enjoy the marriage of Calera's worldview and the cuisine of "Shirakachi Teppanyaki" during your stay.
Special course and pairing dinner with wine from the Calera winery.
¥ 42,900 (Tidak termasuk servis / termasuk cukai)
The above price includes a special dinner course and six pairing wines.
Tarikh Sah
~ 31 Mei
Makanan
Makan Malam
Bacaan Lanjut

Permintaan

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For customers with food allergies: *We cannot completely remove all allergenic ingredients, as they are used in the same kitchen and on the same hotplate. *For your safety, please be specific. In the request field, please enter 1) the allergic ingredient, 2) the level of allergy (broth, extracts, etc. are OK), and 3) the name of the customer with the allergy.

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