Tempah di Maihama Teppanyaki+ - Sheraton Grande Tokyo Bay Hotel

[Business Hours]
Lunch Buffet (90 minutes) Weekends and Holidays Only, 11:30 AM - 3:00 PM
Dinner Course (120 minutes) Daily, 5:00 PM - 11:00 PM (Last Orders 9:30 PM)

Special Offers and Discounts
Special offers and discounts are not available on the following dates. Thank you for your understanding.
2025
December 24th - January 4th, 2026
2026
January 1st - 4th, April 29th - May 6th, August 8th - 16th, September 19th - 23rd, December 24th - 31st

[Notes]
▶For reservations for 7 or more people, please contact the restaurant directly.
▶ Lunchtime is a buffet, and dinnertime is a set menu; a la carte dishes are not available.
▶ For lunch buffets, we cannot extend your restaurant time if you arrive late.
▶ We may not be able to accommodate your seating request.
▶ If you would like counter seating, please make a reservation by phone. (Maximum of 6 people)
▶ Counter seating requires a food order. If you would like to share with children, we will assign you to a table.
▶ Please be sure to contact us if you will be late. If we do not hear from you within 30 minutes of your reservation time, we may be forced to cancel your reservation.
▶ Menu contents, prices, etc. are subject to change without prior notice.
▶ All photos are for illustrative purposes only.
▶ When taking photos inside the restaurant, please be considerate and avoid capturing the faces of other customers. Staff may approach you depending on the situation.

[Request]
The surrounding roads and hotel parking lot are very congested on weekends and holidays. Please allow plenty of time for your arrival. A 3-hour complimentary parking voucher will be available at the restaurant.

[Cancellation Policy]
- Cancellations made up to the day before: 0%
- Cancellations on the day: 100%
- No-shows: 100%

☎ Inquiries: 047-355-5555 (Hotel Main Line)
✉ Click here for the inquiry form.
12 tahun dan ke bawah
3 tahun dan ke bawah
東京ディズニーリゾート®オフィシャルホテルで 「鉄板焼き」を
After having fun to your heart's content at Tokyo Disney Resort®, enjoy ``Teppanyaki'' in a relaxing and extraordinary space. We provide a wonderful space to spend time with your loved ones.
東京ディズニーリゾート®オフィシャルホテルで 「鉄板焼き」を
Cetak Halus
*Counter seats must be reserved in advance.
Hari
Makanan
Makan Malam
Bacaan Lanjut
[Lunch Buffet] Saturdays, Sundays, and Holidays, Teppanyaki Lunch Buffet (Adults 13 years and older) 90 minutes
Enjoy the wide variety of buffet menu items to your heart's content. Soft drink bar included.
[Lunch Buffet] Saturdays, Sundays, and Holidays, Teppanyaki Lunch Buffet (Adults 13 years and older) 90 minutes
¥ 7,500 (Termasuk servis & cukai)
Reservation time 11:30 / 12:00 / 13:30
Cetak Halus
*Ingredients may change depending on purchasing status, etc. *Counter seats are not available during lunch time.
Tarikh Sah
02 Ogo ~
Hari
J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Bacaan Lanjut
[Lunch Buffet] Weekends, Holidays, Teppanyaki Lunch Buffet (Children 4 to 12 years old) 90 minute system
ソフトドリンクバー付き
[Lunch Buffet] Weekends, Holidays, Teppanyaki Lunch Buffet (Children 4 to 12 years old) 90 minute system
¥ 3,750 (Termasuk servis & cukai)
Reservation time 11:30 / 12:00 / 13:30
Tarikh Sah
02 Ogo ~
Hari
J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
~ 6
Bacaan Lanjut
5/7～ 7/17【ディナー】 平日限定メニュー（テーブル席 )
From appetizers to steak mains and heart-warming sweets. How about a little treat at the end of the day? [Weekdays only] Enjoy authentic flavors to your heart's content at a special price. Quantities are limited, so we recommend that you make your reservation early. Table seating limited menu
5/7～ 7/17【ディナー】 平日限定メニュー（テーブル席 )
¥ 11,000 (Termasuk servis & cukai)
Menu
[Appetizers]
3 types of today's appetizers

Colorful mini salad

[Meat dishes]
Until July 17, 2025
- 120g sirloin steak from Chiba prefecture and grilled seasonal vegetables
or
- 80g black wagyu beef fillet steak from Chiba prefecture and grilled seasonal vegetables (+¥3,500)

We accept changes to the gram of the steak.
- Sirloin from Chiba prefecture + 40g (+¥1,800)
- Black wagyu beef fillet from Chiba prefecture + 40g (+¥3,200)

From July 22, 2025
- Domestic beef sirloin steak and grilled seasonal vegetables
or
- Black wagyu beef fillet steak from Chiba prefecture and grilled seasonal vegetables (+¥4,000)

We accept changes to the gram of the steak.
・Domestic beef sirloin + 40g (+¥1,800)
・Chiba Prefecture Kuroge Wagyu beef fillet + 40g (+¥3,200)

[Meals]
・Chiba Prefecture Koshihikari rice
or
・Maihama herb egg garlic rice (+¥500)

Red miso soup and seasonal pickles

[Dessert]
Today's dessert

[Drinks]
Coffee/café latte/cappuccino/tea
Cetak Halus
Reservation times: 17:00 / 17:30 / 18:00 / 18:30 / 19:30 / 20:00 / 20:30 / 21:00 *Seating is limited to 120 minutes. *Table seating limited menu. *Ingredients may change depending on availability.
Tarikh Sah
07 Mei ~ 17 Jul
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
Dinner — Weekdays-Only Menu
From appetizers to steak mains and heart-warming sweets. How about a little treat at the end of the day? [Weekdays only] Enjoy authentic flavors to your heart's content at a special price. Quantities are limited, so we recommend that you make your reservation early. Table seating limited menu
Dinner — Weekdays-Only Menu
¥ 13,000 (Termasuk servis & cukai)
Menu (November-December)
[Appetizers]
Three Appetizers of the Day

[Soup]
Today's Soup

Colorful Mini Salad

[Meat Dish]
- Domestic Beef Sirloin Steak and Seasonal Vegetables Grilled on a Hot Plate

[Meal]
Choose your favorite meal
- Chiba Prefecture Koshihikari Rice
or
- Maihama Herb Egg and Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Today's Dessert

[Drinks]
Coffee / Caffè Latte / Cappuccino / Tea

=====================================
Menu (January 10 - February 28th)
[Appetizers]
Today's 3 Appetizers

[Soup]
Today's Soup

Colorful Mini Salad

[Meat Dishes]
- Domestic Beef Steak and Seasonal Vegetables Grilled on a Hot Plate
or
- Hokkaido Furano Wagyu Sirloin Steak and Seasonal Vegetables Grilled on a Hot Plate (+¥2,000)

[Meal]
Choose your meal
- Chiba Koshihikari Rice
or
- Maihama Herb Egg and Garlic Rice (+¥500)

Red Miso Soup and Seasonal Pickles

[Dessert]
Today's Dessert

[Drinks]
Coffee / Cafe Latte / Cappuccino / Tea
Cetak Halus
Reservation times: 17:00 / 17:30 / 18:00 / 18:30 / 19:30 / 20:00 / 20:30 / 21:00
※Menu limited to table seating
※Ingredients may be substituted depending on availability.
Tarikh Sah
~ 19 Dis, 10 Jan 2026 ~
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
[Dinner] Wine pairing set Weekday only menu (table seating)
【Table seating/weekday only menu】 Appetizers and steaks will be paired with wines carefully selected by our hotel's sommelier. As quantities are limited, we recommend that you make your reservation early.
[Dinner] Wine pairing set Weekday only menu (table seating)
¥ 10,000 (Termasuk servis & cukai)
Menu (November-December)

[Appetizers]
Chef's Recommendation of the Day

[Wine]
Terrazas Reserva Chardonnay (White Wine)

[Meat Dish]
- Domestic Beef Steak and Seasonal Vegetables Grilled on a Hot Plate

[Wine]
Terrazas Reserva Malbec (Red Wine)

*Rice, dessert, coffee, etc. can be prepared for an additional fee.

===================================
Menu (January 10 - February 28)

[Appetizers]
Chef's Recommendation of the Day

[Wine]
White Wine from Argentina

[Meat Dish]
- Grilled Japanese Beef Steak and Seasonal Vegetables
or
- Grilled Hokkaido Furano Wagyu Sirloin Steak and Seasonal Vegetables (+¥2,000)

[Wine]
Red Wine from Argentina

*Rice, dessert, coffee, etc. can be prepared for an additional fee.
Cetak Halus
Reservation times: 17:00 / 17:30 / 18:00 / 18:30 / 19:30 / 20:00 / 20:30 / 21:00
*Seating is limited to 120 minutes.
*Menu limited to table seats
*Ingredients may change depending on availability, etc.
Tarikh Sah
16 Ogo ~ 19 Dis, 10 Jan 2026 ~
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
[Dinner] Maihama course (table seating)
Uncover the hidden treasures of Chiba Prefecture through a culinary adventure.
For the seat by the grill, please call us or write the seating request in the request field when making a reservation. Last entry is 9:00p.m.(After that time, only table seating will be available.)
[Dinner] Maihama course (table seating)
¥ 16,000 (Termasuk servis & cukai)
Menu (November-December)
[Appetizer]
Flounder Carpaccio with Wasabi Fragrance and Vinegar Jelly

[Soup]
Potato and Leek Potage Soup

[Fish Dish]
Grilled Fresh Fish of the Day

Colorful Mini Salad

[Meat Dish]
- Chiba Prefecture Kuroge Wagyu Sirloin Steak and Seasonal Vegetables Grilled on a Hot Plate
or
- Chiba Prefecture Kuroge Wagyu Fillet Steak and Seasonal Vegetables Grilled on a Hot Plate (+¥1,800)

Custom steak weights are available.
・Chiba Prefecture Kuroge Wagyu Beef Sirloin + 40g (+¥3,500)
・Chiba Prefecture Kuroge Wagyu Beef Fillet + 40g (+¥4,500)

[Meal]
Choose your meal
・Chiba Prefecture Koshihikari Rice
or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Chocolate Mousse and Tea-Scented Orange with Orange Ice Cream

[Drinks]
Coffee / Caffè Latte / Cappuccino / Tea

====================================
Menu (January 10th - February 28th)
[Appetizer]
Winter Yellowtail Carpaccio with Spicy Ethnic Sauce

[Soup]
Curry-Flavored Cauliflower Potage Soup

[Fish Dish]
Grilled Fresh Fish of the Day

Colorful Mini Salad

[Meat Dish]
Hokkaido Furano Wagyu Sirloin Steak and Grilled Seasonal Vegetables on a Hot Plate
or
Hokkaido Furano Wagyu Fillet Steak and Grilled Seasonal Vegetables on a Hot Plate (+¥1,800)

Customer orders for steaks are accepted.
・Hokkaido Furano Wagyu Beef Sirloin +40g (+¥3,500)
・Hokkaido Furano Wagyu Beef Fillet +40g (+¥4,500)

[Meal]
Please choose your meal
・Chiba Prefecture Koshihikari Rice
　or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Coffee Jelly and Orange Chantilly with Milk Ice Cream

[Drinks]
Coffee/Cafe Latte/Cappuccino/Tea
Cetak Halus
Reservation times: 17:00 / 17:30 / 18:00 / 18:30 / 19:30 / 20:00 / 20:30 / 21:00
※Guests who prefer counter seating, please make your reservation by phone.
※Please note that ingredients may change depending on supply availability.
Tarikh Sah
14 Jan ~ 19 Dis, 10 Jan 2026 ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
[Dinner] Seasonal course (table seating)
A special full course meal that allows you to enjoy the harmony of the seasons, made possible by fresh ingredients from Chiba Prefecture.
For the seat by the grill, please call us or write the seating request in the request field when making a reservation. Last entry is 9:00p.m.(After that time, only table seating will be available.)
[Dinner] Seasonal course (table seating)
¥ 20,000 (Termasuk servis & cukai)
Menu (November-December)
[Appetizers]
Three Chef-Style Seasonal Appetizers
・Flounder Carpaccio with Wasabi and Vinegar Jelly
・Baked Lotus Root with Cheese
・Pumpkin Mousse

Asian-Style Shrimp Bread

[Soup]
Potato and Leek Potage Soup

[Fish]
Sautéed Yellowtail with Amazake and Tomato Sauce

Colorful Mini Salad

[Meat]
・Chiba Prefecture Kuroge Wagyu Sirloin Steak and Grilled Seasonal Vegetables
or
・Chiba Prefecture Kuroge Wagyu Fillet Steak and Grilled Seasonal Vegetables (+¥1,800)

Customizable steak weights are available.
・Chiba Prefecture Kuroge Wagyu Beef Sirloin + 40g (+¥3,500)
・Chiba Prefecture Kuroge Wagyu Beef Fillet + 40g (+¥4,500)

[Meal]
Please choose your meal
・Chiba Prefecture Koshihikari Rice
or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Blue Cheese Crème d'Anjou with Honey Ice Cream

[Drinks]
Coffee / Caffè Latte / Cappuccino / Tea

===================================
Menu (January 10 - February 28)
[Appetizers]
3 Seasonal Appetizers Chef Style
・Winter Yellowtail Carpaccio with Spicy Ethnic Sauce
・Shrimp and Turnip Marinated in Plum Sauce
・Braised Pork Kaku

Grilled Daikon Radish with Minced Meat and Thick Sauce

[Soup]
Curry-Flavored Cauliflower Potage Soup

[Fish Dish]
Sautéed Cod with White Wine and Butter Sauce

Colorful Mini Salad

[Meat Dish]
・Hokkaido Furano Wagyu Sirloin Steak and Grilled Seasonal Vegetables
or
・Hokkaido Furano Wagyu Fillet Steak and Grilled Seasonal Vegetables (+¥1,800)

Customizable steak weights are available.
・Hokkaido Furano Wagyu Beef Sirloin +40g (+¥3,500)
・Hokkaido Furano Wagyu Beef Fillet +40g (+¥4,500)

[Meal]
Please choose your meal
・Chiba Prefecture Koshihikari Rice
　or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Peach Melba with Raspberry Sauce and Vanilla Ice Cream

[Drinks]
Coffee / Cafe Latte / Cappuccino / Tea
Cetak Halus
Reservation times: 17:00 / 17:30 / 18:00 / 18:30 / 19:30 / 20:00 / 20:30 / 21:00
Please note: If you would like a counter seat, please make your reservation by phone.
Please note that menu items may be subject to change depending on ingredient availability.
Tarikh Sah
14 Jan ~ 19 Dis, 10 Jan 2026 ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
[Dinner] Great Course - Lobster - (Table seating)
A luxurious special course made with the finest ingredients carefully selected by our chef, for a gourmet experience. Enjoy it with live Japanese spiny lobster.
For the seat by the grill, please call us or write the seating request in the request field when making a reservation. Last entry is 9:00p.m.(After that time, only table seating will be available.)
[Dinner] Great Course - Lobster - (Table seating)
¥ 24,000 (Termasuk servis & cukai)
Menu (November-December)

[Appetizers]
Three Chef-Style Seasonal Appetizers
・Flounder Carpaccio with Wasabi and Vinegar Jelly
・Baked Lotus Root with Cheese
・Pumpkin Mousse

Asian-Style Shrimp Bread

[Soup]
Potato and Leek Potage Soup

[Fish]
Domestic Fresh Spiny Lobster

Colorful Mini Salad

[Meat]
・Chiba Prefecture Kuroge Wagyu Sirloin Steak and Seasonal Vegetables Grilled on a Hot Plate
or
・Chiba Prefecture Kuroge Wagyu Fillet Steak and Seasonal Vegetables Grilled on a Hot Plate (+¥1,800)

Customizable steak weights are available.
・Chiba Prefecture Kuroge Wagyu Beef Sirloin + 40g (+¥3,500)
・Chiba Prefecture Kuroge Wagyu Beef Fillet + 40g (+¥4,500)

[Meal]
Please choose your meal
・Chiba Prefecture Koshihikari Rice
or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Apple Tatin and Cinnamon Pie with Vanilla Ice Cream

[Drinks]
Coffee / Caffè Latte / Cappuccino / Tea

===================================
Menu (January 10 - February 28)
[Appetizers]
3 Seasonal Appetizers Chef Style
・Winter Yellowtail Carpaccio with Spicy Ethnic Sauce
・Shrimp and Turnip Marinated in Plum Sauce
・Braised Pork Kaku

Grilled Daikon Radish with Minced Meat and Thick Sauce

[Soup]
Curry-Flavored Cauliflower Potage Soup

[Fish Dish]
Domestic Fresh Spiny Lobster (Half)

Colorful Mini Salad

[Meat Dish]
・Hokkaido Furano Wagyu Sirloin Steak and Grilled Seasonal Vegetables
or
・Hokkaido Furano Wagyu Fillet Steak and Grilled Seasonal Vegetables (+¥1,800)

Customizable steak weights are available.
・Hokkaido Furano Wagyu Beef Sirloin +40g (+¥3,500)
・Hokkaido Furano Wagyu Beef Fillet +40g (+¥4,500)

[Meal]
Please choose your meal
・Chiba Prefecture Koshihikari Rice
　or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Coconut Blancmange and Melon Coulis with Vanilla Ice Cream

[Drinks]
Coffee / Cafe Latte / Cappuccino / Tea
Cetak Halus
Reservation times 17:00 / 17:30 / 18:00 / 18:30 / 19:30 / 20:00 / 20:30 / 21:00
※Guests requesting counter seating, please make your reservation by phone.
※Please note that ingredients may change depending on availability.
Tarikh Sah
14 Jan ~ 19 Dis, 10 Jan 2026 ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
[Dinner] Delicious Course - Abalone - (Table seating)
A luxurious special course made with the finest ingredients carefully selected by our chef, for a gourmet experience. Enjoy it with live domestic abalone.
For the seat by the grill, please call us or write the seating request in the request field when making a reservation. Last entry is 9:00p.m.(After that time, only table seating will be available.)
[Dinner] Delicious Course - Abalone - (Table seating)
¥ 26,000 (Termasuk servis & cukai)
Menu (November-December)
[Appetizers]
Three Chef-Style Seasonal Appetizers
・Flounder Carpaccio with Wasabi and Vinegar Jelly
・Baked Lotus Root with Cheese
・Pumpkin Mousse

Asian-Style Shrimp Bread

[Soup]
Potato and Leek Potage Soup

[Fish]
Domestic Fresh Abalone

Colorful Mini Salad

[Meat]
・Chiba Prefecture Kuroge Wagyu Sirloin Steak and Seasonal Vegetables Grilled on a Hot Plate
or
・Chiba Prefecture Kuroge Wagyu Fillet Steak and Seasonal Vegetables Grilled on a Hot Plate (+¥1,800)

Customizable steak weights are available.
・Chiba Prefecture Kuroge Wagyu Beef Sirloin + 40g (+¥3,500)
・Chiba Prefecture Kuroge Wagyu Beef Fillet + 40g (+¥4,500)

[Meal]
Please choose your meal
・Chiba Prefecture Koshihikari Rice
or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Apple Tatin and Cinnamon Pie with Vanilla Ice Cream

[Drinks]
Coffee / Caffè Latte / Cappuccino / Tea
===================================
Menu (January 10 - February 28)
[Appetizers]
3 Seasonal Appetizers Chef Style
・Winter Yellowtail Carpaccio with Spicy Ethnic Sauce
・Shrimp and Turnip Marinated in Plum Sauce
・Braised Pork Kaku

Grilled Daikon Radish with Minced Meat and Thick Sauce

[Soup]
Curry-Flavored Cauliflower Potage Soup

[Fish Dish]
Domestic Fresh Abalone

Colorful Mini Salad

[Meat Dish]
・Hokkaido Furano Wagyu Sirloin Steak and Seasonal Vegetables Grilled on a Hot Plate
or
・Hokkaido Furano Wagyu Fillet Steak and Seasonal Vegetables Grilled on a Hot Plate (+¥1,800)

Custom steak weights are available.
・Hokkaido Furano Wagyu Beef Sirloin +40g (+¥3,500)
・Hokkaido Furano Wagyu Beef Fillet +40g (+¥4,500)

[Meal]
Please choose your meal
・Chiba Prefecture Koshihikari Rice
　or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Coconut Blancmange and Melon Coulis with Vanilla Ice Cream

[Drinks]
Coffee / Cafe Latte / Cappuccino / Tea
Cetak Halus
Reservation times: 5:00 PM / 5:30 PM / 6:00 PM / 6:30 PM / 7:30 PM / 8:00 PM / 8:30 PM / 9:00 PM
※Guests wishing to reserve counter seats, please make your reservation by phone.
※Menu items may change depending on ingredient availability.
Tarikh Sah
14 Jan ~ 19 Dis, 10 Jan 2026 ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
[Makan Malam] Set makan malam keluarga (tempat duduk meja)
Table seating only menu! A family set that will satisfy everyone from children to adults (for 2 adults + 1 child)
[Makan Malam] Set makan malam keluarga (tempat duduk meja)
¥ 32,000 (Termasuk servis & cukai)
■1 Set: 2 adults and 1 child
- After specifying the number of people above, please select the number of sets below. 　
■Additional Guests: 1 additional adult + ¥14,500 1 additional child + ¥4,500
- If adding guests, please enter the number of additional guests in the "Restaurant Questions" section.

Menu (November-December)
[Appetizer]
Three Appetizers of the Day

[Soup]
Soup of the Day

Colorful Salad

[Fish Dish]
Grilled Fresh Fish of the Day

[Meat Dish]
Chiba Prefecture Kuroge Wagyu Sirloin Steak and Seasonal Vegetables Grilled on a Hot Plate

[Meal]
Choose your meal
・Chiba Prefecture Koshihikari Rice
or
・Maihama Herb Egg Garlic Rice (+¥500)

[Dessert]
White Chocolate Mousse and Strawberry Compote

Children's Menu
[Soup]
・Soup of the Day

[Meat Dish]
・Beef Hamburger with Original Sauce
or
・Chiba Prefecture Kuroge Wagyu Sirloin Steak (+¥2,700)

Bite-sized Beef Stew

[Fish Dish]
[Grilled Fresh Fish of the Day]

[Meal]
Koshihikari Rice from Chiba Prefecture

===================================
Menu (January 10 - February 28th)
[Appetizer]
Three Appetizers of the Day

[Soup]
Soup of the Day

Colorful Salad

[Fish Dish]
Grilled Fresh Fish of the Day

[Meat Dish]
Hokkaido Furano Wagyu Sirloin Steak and Grilled Seasonal Vegetables on a Hot Plate

[Meal]
Choose your meal
・Koshihikari Rice from Chiba Prefecture
or
・Garlic Rice with Maihama Herb Egg (+¥500)

Red Miso Soup and Seasonal Pickles

[Dessert]
Mango Pudding and Coconut Ice Cream

<b>Children's Menu<b>
[Soup]
Soup of the Day

[Meat Dish]
・Beef Hamburger with Original Sauce
or
・Hokkaido Furano Wagyu Sirloin Steak (+¥2,700)

Bite-Sized Beef Stew

[Fish Dish]
Grilled Fresh Fish of the Day

[Meal]
Koshihikari Rice from Chiba Prefecture
Cetak Halus
Available reservation times: 5:00 PM / 5:30 PM / 6:00 PM / 6:30 PM / 7:30 PM / 8:00 PM / 8:30 PM / 9:00 PM
※ Ingredients are subject to change depending on availability.
※ The Family Dinner Set is available for table seating only.
※ This set menu is not a multi-course meal. Some dishes may be served on shared plates for the entire party.
Tarikh Sah
14 Jan ~ 19 Dis, 10 Jan 2026 ~
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Children's set (table seating)
[Dinner] Children's set (table seating)
¥ 4,500 (Termasuk servis & cukai)
Menu

[Soup]
Today's Soup

[Main Course]
・Beef Hamburger with Original Sauce Plate
or
・Chiba Prefecture Kuroge Wagyu Sirloin Steak (+¥2,700)

・Bite-sized Beef Stew

[Fish Dish]
・Today's Grilled Fresh Fish

[Main Course]
Chiba Prefecture Koshihikari Rice

[Dessert]
Vanilla Ice Cream and Fresh Fruit

====================================
Menu (January 10 - February 28th)

[Soup]
Today's Soup

[Main Course]
Hamburger Steak with Original Sauce
or
Hokkaido Furano Wagyu Sirloin Steak (+¥2,700)

Bite-sized Beef Stew

[Fish Dish]
Grilled Fresh Fish of the Day

[Main Course]
Koshihikari Rice from Chiba Prefecture

[Dessert]
Vanilla Ice Cream and Fresh Fruit
Cetak Halus
Reservation times: 17:00 / 17:30 / 18:00 / 18:30 / 19:30 / 20:00 / 20:30 / 21:00
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
[Dinner] Christmas Limited Course "Miyabi" ~Christmas Eve Teppanyaki~ (Table Seating)
A Holiday gourmet feast brought to you by the hotel's teppanyaki restaurant. Enjoy the finest Kuroge Wagyu beef in an extraordinary space. *If you would like to sit at the counter, please make a reservation by phone.
[Dinner] Christmas Limited Course "Miyabi" ~Christmas Eve Teppanyaki~ (Table Seating)
¥ 20,000 (Termasuk servis & cukai)
Menu
[Appetizers]
・Grilled Tuna Salad
・Eel and Lentil Presse
・White Roe Flan

[Hot Appetizers]
Sautéed Foie Gras with Port Wine Sauce

[Soup]
Mushroom Potage Soup with Cappuccino Flavor

[Fish Dish]
Seafood and Vegetable Bouillabaisse Wrapped in Cartafata

Colorful Mini Salad

[Meat Dish]
Chiba Prefecture Kuroge Wagyu Sirloin Steak and Seasonal Vegetables Grilled on a Hot Plate
or
Chiba Prefecture Kuroge Wagyu Fillet Steak and Seasonal Vegetables Grilled on a Hot Plate (+¥1,500)

Custom steak sizes are available.
・Chiba Prefecture Kuroge Wagyu Beef Sirloin + 40g (+¥3,500)
・Chiba Prefecture Kuroge Wagyu Beef Fillet + 40g (+¥4,000)

[Meal]
Choose your meal
・Chiba Prefecture Koshihikari Rice
or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Christmas Special Dessert
Crème d'Anjou and Mixed Berry Macerated with Strawberry Sorbet

[Drinks]
Coffee / Cafe Latte / Cappuccino / Tea
Cetak Halus
Available reservation times: 17:00 / 17:30 / 18:00 / 18:30 / 19:30 / 20:00 / 20:30 / 21:00
※Guests requesting counter seating, please make your reservation by phone.
※Please note that ingredients may be subject to change depending on availability.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
[Dinner] Christmas limited course "Miyabi" with a glass of champagne and wine (table seating)
クリスマス限定コース 「雅」にグラスシャンパン1杯とワインが2杯付いた特別コースです。（テーブル席 )
お食事とドリンクのペアリングをご堪能ください。
※カウンター席ご希望のお客様は、お電話でのご予約をお願いいたします。
[Dinner] Christmas limited course "Miyabi" with a glass of champagne and wine (table seating)
¥ 24,000 (Termasuk servis & cukai)
Menu
*Details will be announced as they become available.
[Drink Pairings]

[Appetizers]
・Grilled Tuna Salad
・Eel and Lentil Presse
・White Roe Flan

[Hot Appetizers]
Sautéed Foie Gras with Port Wine Sauce

[Soup]
Mushroom Potage Soup with Cappuccino Flavor

[Fish Dish]
Seafood and Vegetable Bouillabaisse Wrapped in Cartafata

Colorful Mini Salad

[Meat Dish]
Chiba Prefecture Kuroge Wagyu Sirloin Steak and Seasonal Vegetables Grilled on a Hot Plate
or
Chiba Prefecture Kuroge Wagyu Fillet Steak and Seasonal Vegetables Grilled on a Hot Plate (+¥1,500)

Customizable steak weights are available.
・Chiba Prefecture Kuroge Wagyu Beef Sirloin + 40g (+¥3,500)
・Chiba Prefecture Kuroge Wagyu Beef Fillet + 40g (+¥4,000)

[Meal]
Choose your meal
・Chiba Prefecture Koshihikari Rice
or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Christmas Special Dessert
Crème d'Anjou and Mixed Berry Macerated with Strawberry Sorbet

[Drinks]
Coffee / Cafe Latte / Cappuccino / Tea
Cetak Halus
Available reservation times: 17:00 / 17:30 / 18:00 / 18:30 / 19:30 / 20:00 / 20:30 / 21:00
※Guests requesting counter seating, please make your reservation by phone.
※Please note that ingredients may be subject to change depending on availability.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
[Dinner] Christmas Limited Course "Kirameki" ~Christmas Teppanyaki~ (Table seating)
If you're looking for an even more elevated gourmet experience, try the supreme "KiraKi."
Why not experience the ultimate Christmas dinner?
*If you would like a counter seat, please make a reservation by phone.
[Dinner] Christmas Limited Course "Kirameki" ~Christmas Teppanyaki~ (Table seating)
¥ 24,000 (Termasuk servis & cukai)
Menu

[Appetizers]
・Grilled Tuna Salad
・Eel and Lentil Presse
・White Roe Flan

[Hot Appetizers]
Sautéed Foie Gras with Port Wine Sauce

[Soup]
Mushroom Potage Soup with Cappuccino Flavor

[Fish Dish]
Domestic Fresh Lobster

Colorful Mini Salad

[Meat Dish]
Chiba Prefecture Kuroge Wagyu Sirloin Steak and Seasonal Vegetables Grilled on a Hot Plate
or
Chiba Prefecture Kuroge Wagyu Fillet Steak and Seasonal Vegetables Grilled on a Hot Plate (+¥1,500)

Customizable steak weights are available.
・Chiba Prefecture Kuroge Wagyu Beef Sirloin + 40g (+¥3,500)
・Chiba Prefecture Kuroge Wagyu Beef Fillet + 40g (+¥4,000)

[Meal]
Choose your meal
・Chiba Prefecture Koshihikari Rice
or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Christmas Special Dessert
Chocolate Mousse and Orange Compote with Pistachio Ice Cream

[Drinks]
Coffee / Cafe Latte / Cappuccino / Tea
Cetak Halus
Available reservation times: 5:00 PM / 5:30 PM / 6:00 PM / 6:30 PM / 7:30 PM / 8:00 PM / 8:30 PM / 9:00 PM
※ Guests who wish to reserve counter seats, please make your reservation by phone.
※ Please note that menu items may change depending on ingredient availability.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
[Dinner] Christmas limited course "Kira-ki" with a glass of champagne and wine (table seating)
クリスマス限定コース 「煌き」にグラスシャンパン1杯とワインが2杯付いた特別コースです。（テーブル席 )
お食事とドリンクのペアリングをご堪能ください。
※カウンター席ご希望のお客様は、お電話でのご予約をお願いいたします。
[Dinner] Christmas limited course "Kira-ki" with a glass of champagne and wine (table seating)
¥ 28,000 (Termasuk servis & cukai)
Menu
*Details will be announced as they become available.
[Pairing Drink]

[Appetizer]

[Hot Appetizer]

[Soup]

[Fish Dish]

[Meat Dish]
Japanese Black Beef Sirloin

[Dessert]
Special Christmas Sweets

[Drinks]
Coffee / Caffè Latte / Cappuccino / Tea
Cetak Halus
Available reservation times: 5:00 PM / 5:30 PM / 6:00 PM / 6:30 PM / 7:30 PM / 8:00 PM / 8:30 PM / 9:00 PM
※ Guests who wish to reserve counter seats, please make your reservation by phone.
※ Please note that menu items may change depending on ingredient availability.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
[Dinner] 12/20-12/25 Maihama Course (table seating)
This is a special course that makes generous use of ingredients from Chiba Prefecture.
[Dinner] 12/20-12/25 Maihama Course (table seating)
¥ 16,000 (Termasuk servis & cukai)
Menu (December 20th - December 25th)
[Appetizer]
Colorful Seared Tuna Salad (Wreath-Shaped)

[Soup]
Mushroom Potage Soup

[Fish Dish]
Grilled Fresh Fish of the Day

Colorful Mini Salad

[Meat Dish]
- Chiba Prefecture Kuroge Wagyu Sirloin Steak and Seasonal Vegetables Grilled on a Hot Plate
or
- Chiba Prefecture Kuroge Wagyu Fillet Steak and Seasonal Vegetables Grilled on a Hot Plate (+¥1,500)

Customizable steak weights are available.
・Chiba Prefecture Kuroge Wagyu Beef Sirloin + 40g (+¥3,500)
・Chiba Prefecture Kuroge Wagyu Beef Fillet + 40g (+¥4,000)

[Meal]
Choose your meal
・Chiba Prefecture Koshihikari Rice
or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Chocolate Mousse and Tea-Scented Orange, Served with Orange Ice Cream

[Drinks]
Coffee/Cafe Latte/Cappuccino/Tea
Cetak Halus
Reservation times: 5:00 PM / 5:30 PM / 6:00 PM / 6:30 PM / 7:30 PM / 8:00 PM / 8:30 PM / 9:00 PM
*This course requires table seating.
*Ingredients may change depending on availability.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
[Dinner] New Year's holiday limited Maihama course (12/26~1/9)
Celebrate the New Year with a special experience at the hotel's teppanyaki restaurant.
This is a special course meal made with plenty of ingredients from Chiba Prefecture.
*If you would like a counter seat, please make a reservation by phone.
[Dinner] New Year's holiday limited Maihama course (12/26~1/9)
¥ 16,000 (Termasuk servis & cukai)
Menu
*Details will be announced as they become available.
[Appetizer]
Flounder Carpaccio with Wasabi Flavor and Vinegar Jelly

[Soup]
Double Soup: Bonito Stock and Consommé

[Fish Dish]
Grilled Fresh Fish of the Day

Colorful Mini Salad

[Meat Dish]
- Chiba Prefecture Kuroge Wagyu Sirloin Steak and Seasonal Vegetables Grilled on a Hot Plate
or
- Chiba Prefecture Kuroge Wagyu Fillet Steak and Seasonal Vegetables Grilled on a Hot Plate (+¥1,800)

Custom steak weights are available.
・Chiba Prefecture Kuroge Wagyu Beef Sirloin + 40g (+¥3,500)
・Chiba Prefecture Kuroge Wagyu Beef Fillet + 40g (+¥4,500)

[Meal]
Please choose your meal.
・Chiba Prefecture Koshihikari Rice
or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Chocolate Mousse and Tea-Scented Orange, Served with Orange Ice Cream

[Drinks]
Coffee/Cafe Latte/Cappuccino/Tea
Cetak Halus
Reservation times: 17:00 / 17:30 / 18:00 / 18:30 / 19:30 / 20:00 / 20:30 / 21:00
※Guests who prefer counter seating, please make your reservation by phone.
※Please note that ingredients may change depending on supply availability.
Tarikh Sah
26 Dis ~ 09 Jan 2026
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
[Dinner] New Year's holiday limited seasonal course (12/26~1/9)
Celebrate the New Year with a special experience at the hotel's teppanyaki restaurant.
Enjoy a special full-course meal that maximizes the harmony of the seasons, using fresh ingredients from Chiba Prefecture.
*If you would like a counter seat, please make a reservation by phone.
[Dinner] New Year's holiday limited seasonal course (12/26~1/9)
¥ 20,000 (Termasuk servis & cukai)
Menu
*Details will be announced as they become available.
[Appetizers]
Three Chef-Style Seasonal Appetizers
・Flounder Carpaccio with Wasabi and Vinegar Jelly
・Fried Snow Crab Kadaif
・Chicken Roll with Foie Gras

Seasonal Vegetables and Beef Yaki-Shabu

[Soup]
Double Soup: Bonito Stock and Consommé

[Fish Dish]
Sautéed Spanish Mackerel with Shungiku Coulis Sauce

Colorful Mini Salad

[Meat Dish]
・Chiba Prefecture Kuroge Wagyu Sirloin Steak and Seasonal Vegetables Grilled on a Hot Plate
or
・Chiba Prefecture Kuroge Wagyu Fillet Steak and Seasonal Vegetables Grilled on a Hot Plate (+¥1,800)

Custom steak sizes are available.
・Chiba Prefecture Kuroge Wagyu Beef Sirloin + 40g (+¥3,500)
・Chiba Prefecture Kuroge Wagyu Beef Fillet + 40g (+¥4,500)

[Meal]
Choose your meal
・Chiba Prefecture Koshihikari Rice
or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Matcha Tiramisu and Brown Sugar Jelly with Soybean Flour Ice Cream

[Drinks]
Coffee / Cafe Latte / Cappuccino / Tea
Cetak Halus
Reservation times: 17:00 / 17:30 / 18:00 / 18:30 / 19:30 / 20:00 / 20:30 / 21:00
Please note: If you would like a counter seat, please make your reservation by phone.
Please note that menu items may be subject to change depending on ingredient availability.
Tarikh Sah
26 Dis ~ 09 Jan 2026
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
[Dinner] New Year's holiday limited edition: The ultimate Ise lobster course (December 26th to January 9th)
Celebrate the New Year with a special experience at the hotel's teppanyaki restaurant. Enjoy a luxurious special course meal featuring the finest ingredients carefully selected by our chef, perfect for a gourmet experience. Enjoy it with live Japanese spiny lobster.
*If you would like a counter seat, please make a reservation by phone.
[Dinner] New Year's holiday limited edition: The ultimate Ise lobster course (December 26th to January 9th)
¥ 24,000 (Termasuk servis & cukai)
Menu
*Details will be announced as they become available.
[Appetizers]
Three Chef-Style Seasonal Appetizers
・Flounder Carpaccio with Wasabi and Vinegar Jelly
・Fried Snow Crab Kadaif
・Chicken Roll with Foie Gras

Seasonal Vegetables and Beef Yaki-Shabu

[Soup]
Double Soup: Bonito Stock and Consommé

[Fish Dish]
Domestic Live Spiny Lobster (Half)

Colorful Mini Salad

[Meat Dish]
・Chiba Prefecture Kuroge Wagyu Sirloin Steak and Seasonal Vegetables Grilled on a Hot Plate
or
・Chiba Prefecture Kuroge Wagyu Fillet Steak and Seasonal Vegetables Grilled on a Hot Plate (+¥1,800)

Customizable steak weights are available.
・Chiba Prefecture Kuroge Wagyu Beef Sirloin + 40g (+¥3,500)
・Chiba Prefecture Kuroge Wagyu Beef Fillet + 40g (+¥4,500)

[Meal]
Choose your meal
・Chiba Prefecture Koshihikari Rice
or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Tangerine Panna Cotta with Tangerine Sauce and Yogurt Ice Cream

[Drinks]
Coffee / Cafe Latte / Cappuccino / Tea
Cetak Halus
Reservation times 17:00 / 17:30 / 18:00 / 18:30 / 19:30 / 20:00 / 20:30 / 21:00
※Guests requesting counter seating, please make your reservation by phone.
※Please note that ingredients may change depending on availability.
Tarikh Sah
26 Dis ~ 09 Jan 2026
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
[Dinner] New Year's holiday limited edition: Abalone course (December 26th to January 9th)
Celebrate the New Year with a special experience at the hotel's teppanyaki restaurant. Enjoy a luxurious special course meal featuring the finest ingredients carefully selected by our chef, perfect for a gourmet experience. Enjoy it with fresh domestic abalone.
*If you would like a counter seat, please make a reservation by phone.
[Dinner] New Year's holiday limited edition: Abalone course (December 26th to January 9th)
¥ 26,000 (Termasuk servis & cukai)
Menu
*Details will be announced as they become available.
[Appetizers]
Three Chef-Style Seasonal Appetizers
・Flounder Carpaccio with Wasabi and Vinegar Jelly
・Fried Snow Crab Kadaif
・Chicken Roll with Foie Gras

Grilled Beef with Seasonal Vegetables

[Soup]
Double Soup: Bonito Stock and Consommé

[Fish Dish]
Domestic Fresh Abalone

Colorful Mini Salad

[Meat Dish]
・Chiba Prefecture Kuroge Wagyu Sirloin Steak and Seasonal Vegetables Grilled on a Hot Plate
or
・Chiba Prefecture Kuroge Wagyu Fillet Steak and Seasonal Vegetables Grilled on a Hot Plate (+¥1,800)

Customizable steak weights are available.
・Chiba Prefecture Kuroge Wagyu Beef Sirloin + 40g (+¥3,500)
・Chiba Prefecture Kuroge Wagyu Beef Fillet + 40g (+¥4,500)

[Meal]
Choose your meal
・Chiba Prefecture Koshihikari Rice
or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Tangerine Panna Cotta with Tangerine Sauce and Yogurt Ice Cream

[Drinks]
Coffee / Cafe Latte / Cappuccino / Tea
Cetak Halus
Reservation times 17:00 / 17:30 / 18:00 / 18:30 / 19:30 / 20:00 / 20:30 / 21:00
※Guests requesting counter seating, please make your reservation by phone.
※Please note that ingredients may change depending on availability.
Tarikh Sah
26 Dis ~ 09 Jan 2026
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
[Dinner - Seats only] Reservations for table seats
Click here if you would like to reserve only your seat and choose your meal on the day.
[Dinner - Seats only] Reservations for table seats
Reservation time 17:00 / 17:30 / 18:00 / 18:30 / 19:30 / 20:00 / 20:30 / 21:00
* Customers who wish to have a counter seat should make a reservation by phone.Please note that we may not be able to seat you at your requested time..
Tarikh Sah
~ 19 Dis, 10 Jan 2026 ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
[Dinner - Seats only] Reservations for counter seats
For the seat by the grill, please call us or write the seating request in the request field when making a reservation. Last entry is 9:00p.m.(After that time, only table seating will be available.)
[Dinner - Seats only] Reservations for counter seats
Reservation time 17:00 / 17:30 / 18:00 / 18:30 / 19:30 / 20:00 / 20:30 / 21:00
Tarikh Sah
~ 19 Dis, 10 Jan 2026 ~
Makanan
Makan Malam
Bacaan Lanjut
Christmas Shortcake
A classic Sheraton Hotel Christmas shortcake featuring bright red strawberries and snow-white cream.
Christmas Shortcake
¥ 7,910 (Termasuk servis & cukai)
Reservation period: Saturday, December 20 – Thursday, December 25
Reservations: Until 5:00 PM, two days before your desired date

Cake details
Diameter: 15 cm × Height: 4.5 cm
A beautiful Christmas shortcake in Sheraton Hotel’s classic style, with vivid red strawberries and snow‑white cream. We blend several types of fresh cream in a proprietary recipe to maximize richness and depth of flavor. Each cake is crafted with care by our pastry chefs — please enjoy this carefully made shortcake to your heart’s content.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Christmas wreath
A pistachio cake finished with a glossy green glaze, inspired by a Christmas wreath.
Christmas wreath
¥ 9,040 (Termasuk servis & cukai)
Reservation period: December 20 (Sat) – December 25 (Thu)
Reservation: Book by 17:00, 2 days before your desired date

Cake details
Diameter: 18 cm × Height: 6 cm
A pistachio cake dressed in a glossy green finish, inspired by a Christmas wreath. A smooth pistachio mousse is layered over a chocolate tart base, enclosing a strawberry jelly faintly scented with rose and a chocolate mousse. Finished with delicate decorations, this is a piece you’ll want to display.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Christmas Mille-Feuille
Cafe Tostina's beloved "Strawberry Mille-feuille" is available in a special Christmas edition.
Christmas Mille-Feuille
¥ 11,300 (Termasuk servis & cukai)
Reservation Period: Saturday, December 20th - Thursday, December 25th
Reservations: By 5:00 PM, two days before your desired date.

Cake Details
10.3cm (L) x 19cm (W) x 6cm (H)
Café Tostina's beloved "Strawberry Mille-feuille" is available in a special Christmas edition. Fragrant puff pastry is layered with raspberry jam, and a luxurious sandwich of smooth mousseline and strawberries is sandwiched inside. The bright red strawberries densely packed on top make this a captivating winter gift.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Bûche de Noël (Yule log cake)
An enchanting bûche de Noël that evokes the rustic charm of a tree stump standing in the forest.
Bûche de Noël (Yule log cake)
¥ 13,560 (Termasuk servis & cukai)
Reservation period: Saturday, December 20 – Thursday, December 25
Reservations: Please book by 5:00 PM, two days before your desired date.

Cake details
Diameter: 15 cm × Height: 10 cm
This elegant Bûche de Noël (Yule log) evokes the charm of a tree stump standing in a winter forest. Layers of mousse — milk chocolate, vanilla, and salted caramel — are stacked so each flavor’s richness can shine through, creating a deeply satisfying taste. Handcrafted chocolate moss and pinecone decorations complete the scene, bringing to life the serene atmosphere of a snowy woodland.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Celebrate your birthday or anniversary in our restaurant
Celebrate your birthday or anniversary in our restaurant
Even when using the buffet for anniversaries such as anniversaries and birthdays, you can additionally order a whole cake. We will make your celebration with your loved ones even more memorable.
Hari
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Preserved Flower Box *Reservations made by 17:00 10 days in advance
This is a preserved flower with rare natural diamond-infused glitter scattered on the petals.
Preserved Flower Box *Reservations made by 17:00 10 days in advance
¥ 10,450 (Termasuk cukai)
Kad kredit diperlukan
The box comes with a drawer with a special jewelry cushion to store the ring and to give it together with preserved flowers. This is the perfect amenity for celebrations and proposals.
Cetak Halus
*If you order preserved flowers, the reservation must be paid in advance, including the cost of the selected course meal.
*Reservations made by 5:00pm 10 days in advance
*A 100% cancellation fee will be charged if you cancel 3 days prior to the date of use.
Makanan
Makan Malam
Had Pesanan
~ 5
Bacaan Lanjut
Preserved Flower Bouquet *Reservations made by 17:00 10 days in advance
This is a preserved flower with rare natural diamond-infused glitter scattered on the petals.
Preserved Flower Bouquet *Reservations made by 17:00 10 days in advance
¥ 16,500 (Termasuk cukai)
Kad kredit diperlukan
The box comes with a drawer with a special jewelry cushion to store the ring and to give it together with preserved flowers. This is the perfect amenity for celebrations and proposals.
Cetak Halus
*If you order preserved flowers, the reservation must be paid in advance, including the cost of the selected course meal.
*Reservations made by 5:00pm 10 days in advance
*A 100% cancellation fee will be charged if you cancel 3 days prior to the date of use.
Makanan
Makan Malam
Had Pesanan
~ 5
Bacaan Lanjut
Free message plate
Free message plate
¥ 0 (Termasuk cukai)
Tarikh Sah
04 Jan 2024 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
~ 3
Bacaan Lanjut

Permintaan

What made you know about our restaurant?
If you have any food allergies or dislikes, please let us know the details in advance. We may not be able to accommodate your requests when we receive them on the day.
*Please note that if your allergies or dislikes cover a wide range of subjects, we may have difficulty accommodating your request.

Examples: Severe dairy allergy / Do not use cooking utensils that contain dairy products. Dislike vegetables / Can eat them if they are heated, etc.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar