Tempah di Ginza Sun-mi Takamatsu French restaurant EMU

*For some menus, reservations cannot be accepted during certain periods.
The applicable period and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu contents may vary depending on the availability of ingredients.
*Although the system allows you to select "No room preference," we primarily serve dinner in private rooms. Therefore, private room charges will generally apply for dinner. Thank you for your understanding.
*A 10% service charge is applied separately during dinner time.
*If you request a private room, an additional room fee will be charged.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for anniversary and birthday whole cakes must be made by 3:00 PM the day before.
If made after this time, we will prepare an anniversary dessert.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
12 tahun dan ke bawah
5 tahun dan ke bawah
Anniversary Plan "Cattleya Course" 13,200 yen [1 drink for toast, whole cake] Sautéed Japanese Black Beef ☆ Private rooms available
This seven-course meal includes a whole cake specially prepared by our restaurant's pastry chef and a glass of sparkling wine for a toast. If we can help with cake design or other special occasion decorations, please contact us in advance. We offer a variety of private rooms, including Western-style rooms, Japanese-style rooms, and rooms with sunken kotatsu tables. Please let us know if you have any requests for a private room when you make your reservation.
Anniversary Plan "Cattleya Course" 13,200 yen [1 drink for toast, whole cake] Sautéed Japanese Black Beef ☆ Private rooms available
¥ 13,200 (Termasuk cukai)
[Birthday/Anniversary Course - Cattleya]
Menu Example

Special whole cake and sparkling wine toast included

Today's Amuse-bouche

Hors d'oeuvres
: Lightly smoked marinated alfonsino with yuzu dressing and celery rub remoulade

Soup
: Seasonal potage

Fish
: Fresh fish delivered from Misaki Port

Meat
: Sautéed Japanese Black Beef with wagyu beef sauce

Anniversary Cake

Café and four small plates.
After-dinner tea and sweets
Bread and coffee

*The photo is for illustrative purposes only.
Actual contents and presentation may vary depending on the season and availability of ingredients. We appreciate your understanding.

*Includes a special whole cake and a sparkling toast.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that time, an anniversary dessert will be prepared.

*Menu contents may vary depending on ingredient availability.
*We will accommodate requests for the design of your whole cake whenever possible. Please let us know by message when making your reservation.
*Please also let us know if you have any food allergies or dislikes.
Cetak Halus
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Standing party plan B with free drinks] Elegant standing party in a spacious private room 15,000 yen
Dining Room Private Room Reservation Plan 20 to 80 people For important ceremonies, business entertainment, and celebrations, an elegant stand-up party where you can chat with various people in a relaxed private room. Enjoy authentic French cuisine.
[Standing party plan B with free drinks] Elegant standing party in a spacious private room 15,000 yen
¥ 15,000 (Termasuk cukai)
Standing Menu Examples

★Smoked Red Sea Bream with Whole Garnish and Atlantic Salmon Platter.
★Seafood Hors d'oeuvres (e.g., Marinated Bigfin Reef Squid, Tomato Farcy, Smoked Scallops, Shrimp Cocktail).
★Roasted Japanese Black Beef Aitchbone with Tosa Soy Sauce and Wasabi.
★Octopus and Turnip Salad with Mustard.
★Roasted Tokushima Prefecture Awaodori Chicken Stuffed with Shrimp and Watercress Sauce.
★Charcuterie Variée (Prosciutto and Melon, Mortadella Ham, Roman Coppa).
★Spanish Spanish Mackerel with Yuzu Sauce.
★Japanese Black Beef Beef Stew with Demi-Glace Sauce.
★Spanish Eel with Balsamic Sauce.
★Japanese Black Beef Steak. Served from a cart.
★Various sandwiches (basil, tomato, prosciutto, arugula, mozzarella)
★Paella
★Homemade cake
★Fresh seasonal fruit platter.
*Menu items are subject to change depending on ingredient availability.
Thank you for your understanding.

Optional Menu
・Free Drink ¥3000
・Nigirizushi ¥15000 (serves 5)
・Sirloin Roast Beef (cart service) ¥60,000 and up (50g, serves 20)

*The photos shown are for illustrative purposes only.
Ingredients, menu items, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Cetak Halus
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
20 ~
Bacaan Lanjut
Lunch only [Standing party plan with free drinks] Elegant standing party in a spacious private room for 10,000 yen
This is a great value course that includes authentic French cuisine made with seasonal ingredients and free drinks.
Lunch only [Standing party plan with free drinks] Elegant standing party in a spacious private room for 10,000 yen
¥ 10,000 (Termasuk cukai)
Lunch Only
Duck Terrine Opera Style
Marinated Red Sea Bream with Citrus Vinaigrette
Smoked Homemade Ham with Ravigote Sauce
Varied Appetizers
Octopus and Turnip with Tomato Salad and Pistou Sauce
Baked Salmon in Puff Pastry
Seafood Paella
Japanese Black Beef Stew
Japanese Black Beef Steak with Asatsuki Sauce
Edomae Sushi
Sandwich
Fruit

[Drinks] 2-Hour Limit
Asahi Super Dry Bottle
Red and White Wine (French)
Whiskey
Highball
Shochu (Barley and Potato)
Sake
Soft Drinks (Oolong Tea, Orange Juice, Apple Juice, Grapefruit Juice)

¥1,100 per 30-minute extension (plus 10% service charge)

*The photos shown are for illustrative purposes only.
Ingredients, menu items, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Cetak Halus
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Makanan
Makan Tengah Hari
Had Pesanan
20 ~
Bacaan Lanjut
[Standing party plan A with free drinks] Elegant standing party in a spacious private room 20,000 yen
Dining Room Private Room Reservation Plan 20 to 80 people For important ceremonies, business entertainment, and celebrations, an elegant stand-up party where you can chat with various people in a relaxed private room. Enjoy authentic French cuisine.
[Standing party plan A with free drinks] Elegant standing party in a spacious private room 20,000 yen
¥ 20,000 (Termasuk cukai)
Standing Menu (Example)

(Changes seasonally)

Marinated Seasonal Fish with Dijon Mustard
Foie Gras Confit with Figs Braised in Red Wine
Smoked Salmon
Japanese Black Beef Tosa-style with Wasabi
Marinated Octopus and Turnip with Head-on Shrimp Cocktail
Seasonal Fresh Fish Pan-fried with White Wine Sauce
Shrimp Braised in Tomato Sauce
Abalone and Scallop Pan-fried with Herb Sauce
Japanese Black Beef Stew Burgundy Style
Japanese Black Beef Meat Dish
Mozzarella with Cherry Tomatoes and Arugula and prosciutto sandwich
Edomae nigiri sushi
Assorted fruit platter
Assorted homemade cakes

[Drinks] 2-hour limit
Asahi Super Dry bottle
Red and white wine (French)
Whiskey
Highball
Shochu (barley and sweet potato)
Sake
Soft drinks (oolong tea, orange juice, apple juice, grapefruit juice)

¥1,100 for every 30 minutes extension (plus 10% service charge)

*The photos shown are for illustrative purposes only.
Ingredients, menu items, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Cetak Halus
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
20 ~
Bacaan Lanjut
[Free drink seating party plan] Authentic French cuisine with seasonal ingredients and two main dishes! 20,000 yen
This is a great value course that includes a classical, authentic French meal and free drinks.
[Free drink seating party plan] Authentic French cuisine with seasonal ingredients and two main dishes! 20,000 yen
¥ 20,000 (Termasuk cukai)
Course Contents
This is a sample menu.

Dishes

Amuse-bouche
Today's Amuse-bouche
Hors d'oeuvre
Snow Crab, Tomato, and Avocado Mille-feuille
Hors d'oeuvre
Seasonal Hors d'oeuvre
Soup
Consommé Dube
Fish Dish
Today's Fresh Fish with Tomato and Caper Sauce
Palate Cleanser Sorbet
Meat Dish
Today's Meat Dish
Dessert
Pear Compote and Caramel Mousse with Chocolate Sauce
Homemade Bread
Coffee
Petits Fours

[Drinks] 2-Hour System
Asahi Super Dry Bottle
Red and White Wine (French)
Whiskey
Highball
Shochu (Barley and Sweet Potato)
Sake
Soft Drinks (Oolong Tea, Orange Juice, Apple Juice, Grapefruit Juice)

*The photos shown are for illustrative purposes only.
Ingredients, menu items, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Cetak Halus
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
20 ~
Bacaan Lanjut
[Yamagata Beef A5 Steak Course] Carefully selected Yamagata Beef Fillet or Sirloin Steak Course 22,000 yen
This is a 6-course meal with steak as the main course that meat lovers will love to choose. We can provide a private room upon request. You can dine in a spacious space for 2 to 80 people. We can also provide semi-private box seats for which no room charge is required (2 people only). Please let us know when you make your reservation.
[Yamagata Beef A5 Steak Course] Carefully selected Yamagata Beef Fillet or Sirloin Steak Course 22,000 yen
¥ 22,000 (Termasuk cukai)
Yamagata Beef Steak Course
Sirloin Steak Course 150g/¥22,000 (tax included)
Fillet Steak Course 150g/¥26,400 (tax included)

Amuse-bouche.
Today's Amuse-bouche

Hors-d œuve.
Today's Hors d'oeuvre

Potage du jour.
Seasonal Potage

Salade vert.
Organic Green Salad

Please choose your main dish.
・Yamagata Beef Steak Entrecôte de Beef.
Yamagata Beef Sirloin Steak ¥20,900
・Yamagata Beef Filet Steak.
Yamagata Beef Filet Steak ¥22,000

Chef's Special Dessert.
Chef's Special Dessert

Coffee

Petit Four

※The photos shown are for illustrative purposes only.
Depending on the season and availability, the ingredients used, menu contents, presentation, and tableware may change.
We ask for your understanding in advance.
Cetak Halus
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Special Premium Course] For entertaining or celebrating, 7 luxurious dishes including spiny lobster and Yonezawa beef A5 sirloin, 33,000 yen
Traditional French cuisine! We have carefully selected both the luxurious ingredients and the cooking methods.
The meat dishes made with carefully selected Yonezawa beef are particularly delicious, and we would especially recommend you try them at least once.
Enjoy a blissful moment with authentic French cuisine...
[Special Premium Course] For entertaining or celebrating, 7 luxurious dishes including spiny lobster and Yonezawa beef A5 sirloin, 33,000 yen
¥ 33,000 (Termasuk cukai)
Sample Courses from February

Today's Amuse-bouche

Appetizer 1: Abalone and scallops in herb jelly. Calamansi vinaigrette.

Appetizer 2: Sautéed foie gras. Sauce Miel. Served with griottes.

Soup: Truffle consommé soup.

Fish Dish: Roasted live spiny lobster. Sauce Sauternes.

Meat Dish: Yonezawa beef fillet roti. Sauce Morel.
YONEZAWA rolled oat bean sachet. Morille sauce.

Today's Avant Dessert

Dessert: Red fruit savoir-faire. Served with orange tuile.

Coffee, petit fours, bread

A lavish set menu for special occasions, featuring the finest ingredients.

*The photos shown are for illustrative purposes only.
The ingredients, menu contents, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Cetak Halus
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for our regular menu are not being accepted. Thank you for your understanding.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Top-of-the-line Premium Course] For entertaining or special celebrations, luxurious carefully selected ingredients and grilled Kuroge Wagyu beef in salt crust, plus 7 other dishes, 55,000 yen
Traditional French cuisine! We have carefully selected both the luxurious ingredients and the cooking methods.
Japanese black beef fillet grilled in salt crust. Moist, tender and slightly salty fillet with truffle sauce. Enjoy a blissful moment with authentic French cuisine, including the classic spiny lobster thermidor and consommé double.
[Top-of-the-line Premium Course] For entertaining or special celebrations, luxurious carefully selected ingredients and grilled Kuroge Wagyu beef in salt crust, plus 7 other dishes, 55,000 yen
¥ 55,000 (Termasuk cukai)
Menu Special
55,000 yen

Amuse-bouche

First Appetizer

Second Appetizer

Today's Soup

Fish Dish

Palate Cleanser

Today's Best Meat Dish
or
Japanese Black Beef Fillet Dish

Small Dessert

Chef's Recommended Dessert

After-meal Tea and Sweets

・・・・・・・・・

This chef's choice course features generous amounts of premium ingredients, perfect for an elegant experience on a special occasion.

*Menu contents may change depending on availability.

*The photos shown are for illustrative purposes only.
Ingredients, menu contents, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Cetak Halus
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* On December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for our regular menu are not being accepted. Thank you for your understanding.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Recommended [Gourmand] Roasted lobster and choice of Japanese black beef for 16,500 yen ☆ Private rooms available
A traditional French course that has been painstakingly prepared and is particularly gorgeous. Our chefs prepare carefully selected high-quality ingredients to perfection. This menu is recommended for entertaining important people or for dinner parties. French cuisine has a history and a story. Please enjoy the beautiful world of this cuisine.
Recommended [Gourmand] Roasted lobster and choice of Japanese black beef for 16,500 yen ☆ Private rooms available
¥ 16,500 (Termasuk cukai)
Gourmand

Gourmand 16,500 yen

Today's Amuse-bouche
Appetizer: Abalone in seaweed jelly with truffle vinaigrette
Appetizer: Sautéed foie gras with a slightly bitter blood orange
Soup: Consommé
Fish Dish: Lobster wrapped in crispy pastry, with Americaine sauce and a hint of dried orange peel
Lobster wrapped in crispy pastry, with a hint of Americaine sauce and a hint of dried orange peel Mandarine
Meat Dish: Sautéed Wagyu Beef Fillet with Bordelaise Sauce
Filet de bœuf Wagyu sauté, sauce bordelaise
Avant-dessert
Dessert: Vacherin glacé filled with red fruits
Café ou the, petits fours

*The photos shown are for illustrative purposes only.

Ingredients, menu contents, presentation, and tableware may change depending on the season and availability.

Thank you for your understanding.
Cetak Halus
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Yonezawa Beef A5 Sirloin Steak Course] For entertaining or celebrating, enjoy the finest Yonezawa Beef A5 Sirloin in 7 dishes, 33,000 yen
This 7-course meal includes the highest quality Yonezawa beef sirlon steak as the main dish, perfect for meat lovers. Recommended for entertaining important guests, birthdays, anniversaries, etc. A private room can be provided upon request. Please let us know when making your reservation.
[Yonezawa Beef A5 Sirloin Steak Course] For entertaining or celebrating, enjoy the finest Yonezawa Beef A5 Sirloin in 7 dishes, 33,000 yen
¥ 33,000 (Termasuk cukai)
Amuse
Today's Amuse-bouche

Hors-d'oeuvre
Scallop Rondeau

Soup
Double Consommé
Organic Vegetable Salad

Meat Dish: Yonezawa Beef Sirloin Steak (200g)

Dessert
Today's Dessert

*The photos shown are for illustrative purposes only.
Ingredients, menu items, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Cetak Halus
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lunch only [Exalan] For business lunches or meals with friends, lobster and lamb 8,800 yen ☆ Private rooms available
A special value course available only at lunchtime, prepared by a skilled chef using seasonal ingredients.
Lunch only [Exalan] For business lunches or meals with friends, lobster and lamb 8,800 yen ☆ Private rooms available
¥ 8,800 (Termasuk cukai)
Sample Menu
Excellent

Excellent 8,800 yen

Plaisir 5,000 yen

Appetizer: Duck terrine stuffed with foie gras, served with celeriac remoulade

Terrine de canard au foie gras, rémoulade de céleri-rave
Soup: Seasonal Potage

Potage saison
Fish Dish: Lobster wrapped in tender spring cabbage, served with Americaine sauce and the aroma of dried mandarin peel

Homard enroulé de tendre chou de printemps, sauce américaine parfumée à l’écorce de mandarin
Meat Dish: ・Sautéed Wagyu beef, served with poivre sauce

Bœuf Wagyu sauté, sauce au poivre

・Grilled lamb chops with piperade
Grilled beef, piperade
Dessert: "Opera" - a harmony of chocolate and coffee, with vanilla ice cream
"Opéra" - harmony of chocolate and coffee, with vanilla ice cream
Tea and small sweets after the meal
[Option]
Consommé soup
+¥1320
[Selectable Steak Menu]
・Japanese Black Wagyu Sirloin Steak (100g) +¥2750
・Japanese Black Wagyu Fillet Steak (100g) +¥4400
・Yamagata Beef Sirloin Steak (100g) +¥3300
・Yamagata Beef Fillet Steak (100g) +¥6050

[Regarding Main Dish Selection]
We ask that you choose your meat dish on the day of your visit for up to 4 people.
For more than 4 people, we kindly ask that you contact us before your visit.

*The photos shown are for illustrative purposes only. Please note that the ingredients used, menu items, presentation, and tableware may change depending on the season and availability of ingredients.

Thank you for your understanding.
Cetak Halus
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Grand Chef] Authentic French cuisine using seasonal ingredients and a choice of meat dishes! 13,200 yen ☆ Private rooms available
The classic menu consists of seven dishes. Each dish is carefully prepared with carefully selected ingredients, and we spare no effort in preparing it. Please enjoy the authentic French cuisine, which is deep and sophisticated because it is classic.
[Grand Chef] Authentic French cuisine using seasonal ingredients and a choice of meat dishes! 13,200 yen ☆ Private rooms available
¥ 13,200 (Termasuk cukai)
Grand Chef

Grand Chef 13,200 yen

Today's Amuse-bouche
Appetizer: Marinated Tasmanian salmon and avocado dome with horseradish cream
Appetizer: Duck terrine stuffed with foie gras, served with celeriac remoulade
Soup: Consommé
Fish Dish: Lobster wrapped in tender spring cabbage, with Americaine sauce and dried tangerine peel Mandarin
Meat Dish: Sautéed Wagyu Beef with Poivre Sauce
Bœuf Wagyu sauté, sauce au poivre
Dessert: "Opéra" – Harmony of Chocolate and Coffee, Vanilla Ice Cream
Tea and Petits Fours
The menu may change depending on ingredient availability.
All prices include consumption tax. A 10% service charge will be added during dinner hours.
*The photos shown are for illustrative purposes only.
Ingredients, menu contents, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Cetak Halus
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Emu] Perfect for entertaining or parties with important people. Enjoy a relaxing and memorable dinner with eight French dishes including a double main course!
Enjoy authentic French cuisine made with seasonal ingredients.
Amuse-bouche, hors d'oeuvres, soup, fish dishes, meat dishes, desserts, homemade bread, and coffee.
[Emu] Perfect for entertaining or parties with important people. Enjoy a relaxing and memorable dinner with eight French dishes including a double main course!
¥ 11,000 (Termasuk cukai)
メニュー一例
Emu

エミュ　11,000yen

本日のアミューズ　Amuse Bouche
オードブル タスマニアサーモンのマリネとアボカドのドーム仕立て、レフォールのクリー　　　　　　ムで
　　　　　　Dôme de saumon de Tasmanie mariné et avocat, crème de raifort
オードブル　フォアグラを詰めた鴨のテリーヌ、セロリラブのレムラード添え
　　　　　　​​Terrine de canard au foie gras, rémoulade de céleri-rave
スープ　季節のポタージュ
Potage saison
魚料理　鰆のソテー、スパイシーなトマトとバジルのソース
　　　　”Sawara＂ sauté, sauce tomate épicée au basilic
肉料理　黒毛和牛のソテー、ソース・ポワブル
　　　　　Bœuf Wagyu sauté, sauce au poivre
デザート　パッションフルーツのムース、シブースト仕立て、赤いフルーツのソースを添え　　　　　て
　　　　　Mousse au fruit de la passion en chiboust, coulis de fruits rouges
食後のお茶と小菓子　Cafe ou the, petits fours


【メインディッシュのセレクトについて】
当日メインディッシュをお決め頂くのは、４名様迄でお願い致しております。
それ以上の場合は大変恐れ入りますが、ご来店前にご連絡をお願い致します。

※掲載のお写真はイメージでございます。
季節や仕入れ状況により、使用する食材・メニュー内容・盛り付け・器などが変更となる場合がございます。
あらかじめご了承くださいますようお願い申し上げます。
Cetak Halus
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Menu Special] Luxurious seasonal ingredients, 10-course meal specially prepared by an authentic French chef, 22,000 yen ☆ Private rooms available
Traditional French cuisine! We have carefully selected both the luxurious ingredients and the cooking methods.
The meat dishes made with carefully selected Japanese Black Beef are particularly delicious, and we recommend you try them at least once.
Enjoy a blissful moment with authentic French cuisine...
[Menu Special] Luxurious seasonal ingredients, 10-course meal specially prepared by an authentic French chef, 22,000 yen ☆ Private rooms available
¥ 22,000 (Termasuk cukai)
コース一例
Special

スペシャル　22,000yen

本日のアミューズ　Amuse Bouche
オードブル フォアグラのテリーヌ、ソーテルヌのジュレ
　　　　　　Terrine de foie gras, gelée de Sauternes
オードブル　活鮑のステーキ、香り高いポルト酒のソースで
　　　　　　Ormeau vivant poêlé, sauce au Porto parfumée
スープ　コンソメスープ
　　　　Consomme
魚料理　オマール海老、3種の調理法で（グラタン、ヴァプール、パート包み焼き）
　　　　Homard décliné en trois préparations : gratiné, vapeur, en croûte
肉料理　黒毛和牛フィレ肉のパイ包み焼き、ソース・トリュフ　　　　
　　　　Filet de bœuf Wagyu en croûte, sauce à la truffe
アヴァンデセール　Avant-dessert
デザート　赤いフルーツを詰めたヴァシュラン・グラッセ
　　　　　Vacherin glacé aux fruits rouges
食後のお茶と小菓子　Cafe ou the, petits fours



高級な食材もふんだんに使用して優雅な時間を過ごしていただく、シェフお任せコースです。

※掲載のお写真はイメージでございます。
季節や仕入れ状況により、使用する食材・メニュー内容・盛り付け・器などが変更となる場合がございます。
あらかじめご了承くださいますようお願い申し上げます。
Cetak Halus
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Specially selected Japanese black beef steak course] Fillet or sirloin steak course 13,200 yen ☆ Private rooms available
This is a 6-course meal with steak as the main course that meat lovers will love. You can choose between Yonezawa beef (33,000 yen including tax) and Yamagata beef (22,000 yen including tax). If you would like Yonezawa beef or Yamagata beef, please let us know when you make your reservation. A private room can be provided upon request. We can also provide semi-private box seats for which no room charge is required. Please let us know when you make your reservation.
[Private rooms are not available at dinner time on Fridays in December only]
[Specially selected Japanese black beef steak course] Fillet or sirloin steak course 13,200 yen ☆ Private rooms available
¥ 13,200 (Termasuk cukai)
Japanese Black Beef Steak Course
Sirloin Steak (180g/¥13,200 tax included) or Fillet Steak (120g/¥15,400 tax included)

Amuse-bouche:
Today's Amuse-bouche

Hors-d'oeuvre:
Today's Hors-d'oeuvre

Seasonal Potage

Salade vert:
Green Salad with Organic Vegetables

Please Choose Your Main Dish
・Steak de entrecôte de boeuf:
Japanese Black Beef Fillet Steak ¥15,400
or
・Steak de Filet de Boeuf:
Japanese Black Beef Sirloin Steak ¥13,200

Chef's Special Dessert:
Chef's Special Dessert

Coffee

Pasta
Homemade Bread

Petit Fours

[Private rooms are not available during dinner time on Fridays in December only]
*The photos shown are for illustrative purposes only.
Depending on the season and availability, the ingredients used, menu contents, presentation, and tableware may change.
We ask for your understanding in advance.
Cetak Halus
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Anniversary plan "Soleil Course" 16,500 yen [1 drink for toast, whole cake] Japanese black beef sirloin ☆ Private rooms available
Authentic French cuisine! We carefully select both luxurious ingredients and cooking methods.
The meat dishes made with carefully selected Japanese black beef are particularly delicious, and we especially recommend that you try them at least once.
A blissful time with authentic French cuisine...

[When you want to celebrate someone special...]
Important anniversaries, birthdays, longevity celebrations (70th/77th/80th/88th/90th/99th birthdays)
First dates, proposals, meeting people, first festivals, coming-of-age ceremonies
Wedding celebrations, birth celebrations
Graduation celebrations, school entrance celebrations, promotion celebrations, passing exams, moving celebrations, full recovery celebrations...

A milestone day...
Spend a memorable day at Sanmi Takamatsu...

[Reservation benefits included: One drink for toasting and a message plate provided]
Anniversary plan "Soleil Course" 16,500 yen [1 drink for toast, whole cake] Japanese black beef sirloin ☆ Private rooms available
¥ 16,500 (Termasuk cukai)
[Birthday/Anniversary Course Soleil]
Menu Example

Today's Amuse-bouche

Appetizer
: Lightly smoked marinated alfonsino with yuzu dressing and celery rub remoulade

Appetizer
: Foie gras terrine with Sauternes jelly and fruit

Soup
: Double consommé soup

Fish
: Lobster and shellfish panaché bouillabaisse
Bouillabaisse

Meat Dish
: Sautéed Wagyu Beef Sirloin with Pogofle Sauce

Anniversary Cake
Coffee

Homemade Bread
Pasta

Petit Fours

※Includes a special whole cake and a sparkling toast.
※Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
Reservations made after that time will be accompanied by an anniversary dessert.
※If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
Cetak Halus
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Anniversary Plan "Rose Course" 11,000 yen [1 drink for toast, whole cake] ☆ Private rooms available
[When you want to celebrate someone special...]
Important anniversaries, birthdays, longevity celebrations (70th, 77th, 80th, 88th, 90th, and 99th birthdays)
First dates, marriage proposals, introductions, first festivals, coming-of-age ceremonies
Wedding celebrations, birth celebrations
Graduation celebrations, entrance ceremony celebrations, promotion celebrations
Exam celebrations, moving celebrations, full recovery celebrations...

Make a memorable day at Sanmi Takamatsu...

Reservation benefits: One drink for the toast and a message plate provided.
Anniversary Plan "Rose Course" 11,000 yen [1 drink for toast, whole cake] ☆ Private rooms available
¥ 11,000 (Termasuk cukai)
[Birthday/Anniversary Course Rose] Includes a special whole cake and a sparkling toast, ¥11,000

Menu Example

Today's Amuse-bouche

Hors d'oeuvres: Foie gras terrine with Sauternes gelée and fruit

Soup: Seasonal potage

Fish Dish: Lobster and shellfish panaché bouillabaisse

Meat Dish: Sautéed Japanese Black Beef with "WAGYU" sauce

Veal panay with cordon la lou and spicy tomato coulis

Escalope de Blue-and-white pancake with delicate tomato sauce

Anniversary Cake

Four small cakes.
After-dinner tea and sweets

*The photo is for illustrative purposes only.
The actual contents and presentation may vary depending on the season and availability. We appreciate your understanding.

*Includes a special whole cake and a sparkling toast.
*Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
If you make a reservation after this time, we will prepare an anniversary dessert.

*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
Cetak Halus
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lunch only [Plaisir] 5,500 yen Perfect for business lunches or meals with friends! ☆Private rooms available
Amuse-bouche, hors d'oeuvres, soup, fish dishes, meat dishes, dessert, homemade bread, coffee. A luxurious full-course of classic French cuisine is available at reasonable prices only available at lunchtime.
Lunch only [Plaisir] 5,500 yen Perfect for business lunches or meals with friends! ☆Private rooms available
¥ 5,500 (Termasuk cukai)
Sample Course
Plaisir

Plaisir 5,500 yen

Appetizer: Marinated Tasmanian salmon and avocado dome with horseradish cream

Soup: Seasonal potage

Fish Dish: Sautéed Spanish mackerel with spicy tomato and basil sauce

Meat Dish: Roasted duck breast with blood orange sauce

Roasted duck breast with blood orange sauce

Wagyu beef hamburger steak with demi-glace sauce
Demi-glace
　　　　・Sanmi's Special Wagyu Beef Stew
　　　　　Ragoût de bœuf
Dessert: Passion Fruit Mousse, Chiboust Style, with Red Fruit Sauce
　　　　　Mousse au fruit de la passion en chiboust, coulis de fruits rouges
After-dinner Tea and Petits Fours

[Option]
Consommé Soup
+ ¥1320
【Selectable Steak Menu】
・Wagyu Sirloin Steak (100g) + ¥2750
・Wagyu Fillet Steak (100g) + ¥4400
・Yamagata Beef Sirloin Steak (100g) + ¥3300
・Yamagata Beef Fillet Steak (100g) + ¥6050

【Regarding Main Dish Selection】
We ask that you choose your meat dish on the day of your visit for up to 4 people.

For orders exceeding this limit, we kindly request that you contact us before your visit.

*The photos shown are for illustrative purposes only.

Ingredients, menu items, presentation, and tableware may change depending on the season and availability.

Thank you for your understanding.
Cetak Halus
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before. After that time, we will prepare an anniversary dessert.
Makanan
Makan Tengah Hari
Bacaan Lanjut
Wagyu Chateaubriand Hamburger Steak with Sun-mi Takamatsu Special Demi-Glace Sauce 38,500 yen
Traditional French cuisine! We have carefully selected both the luxurious ingredients and the cooking method.
The hamburger steak made with the golden ratio of the legendary Chateaubriand and hexagonal pork is particularly delicious, and we hope you will enjoy it.
A blissful moment with authentic French cuisine...

Meat dish
Japanese black beef Chateaubriand and hexagonal pork hamburger steak
Sun-mi's special demi-glace sauce only
Reservations are accepted for 33,000 yen if you order
Wagyu Chateaubriand Hamburger Steak with Sun-mi Takamatsu Special Demi-Glace Sauce 38,500 yen
¥ 38,500 (Termasuk cukai)
Amuse-bouche
Sea Bass Tartare

Appetizer
Domestic Eel with Balsamic Sauce and Ishikawa Sweet Potato Terrine

Soup
Today's Potage

Meat Dish
Japanese Black Beef Chateaubriand Hamburger Steak
Sun-mi's Special Demi-Glace Sauce

Dessert
White Peach Compote, Melba Style, with Vanilla Ice Cream

Petits Fours
Homemade Bread
Coffee or Tea

*The photos shown are for illustrative purposes only.
Ingredients, menu items, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Children's Menu
Children's Menu
¥ 3,850 (Termasuk cukai)
[First course]

Chawanmushi

Tempura platter (shrimp, sweet potato, eggplant)

Fried young chicken

Grilled salmon

Omelette

French fries

Wiener

[Second course]

Tuna rice bowl

Udon

Dessert
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Children's Menu
Children's Menu
¥ 2,200 (Termasuk cukai)
[First course]

Chawanmushi

Tempura platter (shrimp, sweet potato, eggplant)

Fried young chicken

Grilled salmon

Omelette

French fries

Wiener

[Second course]

Tuna rice bowl

Udon

Dessert
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut

Permintaan

*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
*If you have any food allergies or dislikes, please let us know when making your reservation.

Butiran Tetamu

Bagaimana anda ingin dihubungi?
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
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