A full-course chef’s special menu, paired with wines chosen to enhance the flavors of each course.

For details about the course, please contact the restaurant directly. We can accommodate food preferences, allergies, and dietary needs. Please feel free to let us know.

6 pairings and a chef's choice full course.

Appetizer 1, Appetizer 2, Appetizer 3, Pasta 1, Pasta 2, Main Course, Focaccia, Dessert, and Coffee

Alcoholic beverages only.

A separate seating charge of 1,100 yen (tax included) per person will be charged.

For details about the course menu, please contact the restaurant directly. We can accommodate food preferences, allergies, and dietary needs. Please feel free to let us know.
(Menu consists of 9 dishes)
Appetizer 1, Appetizer 2, Appetizer 3, Pasta 1, Pasta 2, Main Dish, Focaccia, Dessert, Coffee

*In addition to the food, one drink order per person is required.
A separate seating charge of 1,100 yen (tax included) per person will be charged.

Please choose your menu on the day.

〜コース内容〜

＊本鮪のカルパッチョ　オシェトラキャビアを添えて
＊むらさき芋の冷製スープ　イタリア産ストラッチャテッラチーズと共に
＊国産牛すね肉の赤ワイン煮込み　ブラザート
＊青森三沢の平目のヴァポーレ
＊滋賀　おうみ鴨のロースト　トリュフのソース
＊うにとずわい蟹、いくらをのせたいかすみのタリオリーニ
＊サルシッチャとポルチーニ茸のリゾット
※フォカッチャ
※苺のティラミス　ピスタチオのジェラート
※カフェ

※お料理の他、おひとり様1ドリンク注文必須とさせていただいております。
別途お席料として1100円（税込）/人頂戴します。

A 5-course pasta lunch featuring a special 10-course appetizer platter, your choice of pasta, focaccia, dessert, and coffee.

A full-course lunch of 7 dishes including a special appetizer platter of 10 dishes, today's dish, pasta, main dish, focaccia, dessert, and coffee.

A full-course lunch of 7 dishes including a special appetizer platter of 10 dishes, today's dish, pasta, main dish, focaccia, dessert, and coffee.