Tempah di 海風 （うみかじ）/ ルネッサンス リゾート オキナワ

▶Seats in the area in front of the aquarium are available on a 90-minute system. note that. ▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. ▶For reservations of 15 people or more, please contact the restaurant directly. ▶As a cancellation fee, we will charge 50% the day before and 100% on the day.
12 tahun dan ke bawah
5 tahun dan ke bawah
Seat only reservation
👉Please check the menu details here
Seat only reservation
We only accept reservations for seats. Please proceed without selecting a dish. If you are interested in a course, please use the course-specific reservation.
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Malam
Kategori Tempat Duduk
水槽前以外
Bacaan Lanjut
Charcoal-grilled course - shinkousen -
A charcoal-grilled course with Okinawan hospitality ingredients A course where you grill carefully selected ingredients such as live fish, live tiger prawns, live abalone, and Japanese black beef purchased at auctions at nearby fishing ports over charcoal. Luxuriously enjoy the umami of the ingredients with Miyakojima snow salt, homemade ponzu sauce, and homemade garlic soy sauce.
Charcoal-grilled course - shinkousen -
¥ 13,000 (Termasuk cukai)
[Shinkosen] A ship that a Shinkoshi carried tribute to China for trade with China during the Ryukyu period.
Bagaimana untuk Tebus
*Since we use seasonal ingredients, the contents of the dishes may change depending on the season. *Prices include tax and service charge.
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Malam
Kategori Tempat Duduk
水槽前以外
Bacaan Lanjut
Charcoal-grilled Course ~Hurley~
This is a course where you can enjoy Agu and live fish over a charcoal fire.
Charcoal-grilled Course ~Hurley~
¥ 8,000 (Termasuk cukai)
Bagaimana untuk Tebus
*Since we use seasonal ingredients, the contents of the dishes may change depending on the season. *Prices include tax and service charge.
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Malam
Kategori Tempat Duduk
水槽前以外
Bacaan Lanjut
Charcoal-grilled course ~Eisa~
This is a course where you can enjoy Agu and live fish over a charcoal fire.
Charcoal-grilled course ~Eisa~
¥ 6,000 (Termasuk cukai)
Bagaimana untuk Tebus
*Since we use seasonal ingredients, the contents of the dishes may change depending on the season. *Prices include tax and service charge.
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Malam
Kategori Tempat Duduk
水槽前以外
Bacaan Lanjut
Sumibiyaki Kids
A popular children's menu for children under the age of 12. 👉Click here for menu details
Sumibiyaki Kids
¥ 2,400 (Termasuk cukai)
Bagaimana untuk Tebus
*Since we use seasonal ingredients, the contents of the dishes may change depending on the season. *Prices include tax and service charge.
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Malam
Kategori Tempat Duduk
水槽前, 水槽前以外
Bacaan Lanjut
Charcoal-grilled course ~Eisa~ (in front of the aquarium) 17:00/19:00/21:00 only
This is a course where you can enjoy Agu and live fish over a charcoal fire.
Charcoal-grilled course ~Eisa~ (in front of the aquarium) 17:00/19:00/21:00 only
¥ 6,000 (Termasuk cukai)
Bagaimana untuk Tebus
*Since we use seasonal ingredients, the contents of the dishes may change depending on the season. *Prices include tax and service charge.
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Malam
Kategori Tempat Duduk
水槽前
Bacaan Lanjut
Charcoal-grilled course ~ Harley (in front of the aquarium) 17:00/19:00/21:00 only
This is a course where you can enjoy Agu and live fish over a charcoal fire.
Charcoal-grilled course ~ Harley (in front of the aquarium) 17:00/19:00/21:00 only
¥ 8,000 (Termasuk cukai)
Bagaimana untuk Tebus
*Since we use seasonal ingredients, the contents of the dishes may change depending on the season. *Prices include tax and service charge.
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Malam
Kategori Tempat Duduk
水槽前
Bacaan Lanjut
炭火焼コース～進貢船～（水槽前）17：00/19：00/21：00のみ
A charcoal-grilled course with Okinawan hospitality ingredients A course where you grill carefully selected ingredients such as live fish, live tiger prawns, live abalone, and Japanese black beef purchased at auctions at nearby fishing ports over charcoal. Enjoy the umami of the ingredients luxuriously with Miyakojima snow salt, homemade ponzu sauce, and homemade garlic soy sauce.
炭火焼コース～進貢船～（水槽前）17：00/19：00/21：00のみ
¥ 13,000 (Termasuk cukai)
[Shinkosen] A ship that a Shinkoshi carried tribute to China for trade with China during the Ryukyu period.
Bagaimana untuk Tebus
*Since we use seasonal ingredients, the contents of the dishes may change depending on the season. *Prices include tax and service charge.
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Malam
Kategori Tempat Duduk
水槽前
Bacaan Lanjut
Seat only reservation
👉Please check the menu details here
Seat only reservation
We only accept reservations for seats. Please proceed without selecting a dish. If you are interested in a course, please use the course-specific reservation.
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Malam
Kategori Tempat Duduk
水槽前以外
Bacaan Lanjut

Permintaan

If you have any allergies, please contact the navigator at 098-965-0707 in advance. If you have any other ingredients that you do not like or have any requests, please let us know.
Whether or not you are staying at the hotel
If you would like to celebrate your anniversary, please let us know the recipient and date of the anniversary.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar