Yakiniku Ushigoro Umeda

Tempah di Yakiniku Ushigoro Umeda

Mesej daripada Pedagang

■Online reservations are only accepted for 2-8 people.

If you are using a party of 9 or more, please contact us by phone.

■Seating is limited to 2 hours.

■We also accept reservations for seating only.

*A separate 5% service charge will be charged.

*If you use a semi-private room, a separate 10% service charge will be charged.

■Please contact us by phone if you wish to cancel or change the contents of your reservation.

*If we do not hear from you more than 30 minutes after the reservation time, your reservation will be canceled.

■The credit limit of the credit card registered at the time of reservation will be refunded at the time of your arrival, so please make payment at the store on the day.

※About debit cards
Please note that unlike when making a reservation with a credit card, when a reservation is confirmed with a debit card, the amount shown is immediately deducted from your account.

Phone number: 06-6372-1129

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Kategori

■Black truffle and wagyu beef consomme
■Wagyu beef, snow crab, and sea urchin hand rolls
■Seasonal mixed namul
■Eggplant kimchi
■Smoked tartare of carefully selected wagyu beef and caviar
■Truffle and Zabuton Sukiyaki
■Ultimate black tongue thickly sliced
■Specially selected thick-sliced skirt steak
■Salad
■Beef fillet cutlet sandwich with truffle and scrambled egg
■Specially selected rib roast, specially selected sauce
■Grilled shabu with carefully selected parts
■Stone-grilled truffle rice
■Strawberry blancmange

Bacaan Lanjut

■Caviar tartare■Today's kimchi■Seasonal mixed namul■Zabuton sukiyaki■Ultimate black tongue■Carefully selected thick-cut skirt steak■Carefully selected red meat with salt■Today's soup■Salad■Beef fillet cutlet sandwich■Specially selected sirloin■Carefully selected red meat grilled shabu-shabu■Wagyu beef stone-grilled garlic rice※From 6/1, changed to Wagyu beef and corn stone-grilled garlic rice■DessertThe menu may change depending on the availability of ingredients. Please note.

Bacaan Lanjut