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Code Bar /The Westin Yokohama
International・Buffet・Restaurant「PACIFIC TABLE」/ The Westin Yokohama
Lobby Lounge / The Westin Yokohama
Iron Bay / The Westin Yokohama
Tempah di Code Bar /The Westin Yokohama
Mesej daripada Pedagang
If you are unable to make a reservation for the plan you want, please contact us directly by phone.
▶Restaurant reservations: 045-577-0870 (10:00~19:00)
[Open Hour]
15:00~24:00 (L.O.23:00)
Dress code: Smart casual
*Children under elementary school age are not allowed to enter the restaurant after 18:00.
*Menu contents, prices, etc. are subject to change without prior notice. *Photos are for illustrative purposes only.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
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-- Saiz Parti --
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Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
[November 8 Only] A one-night-only event to enjoy original cocktails made with “PISCO PORTON,” for which guest bartender Murakami serves as ambassador.
At Code Bar, we’ll be hosting a one-night-only guest bartender event featuring Yuuki Murakami, owner-bartender of Nishi-Shinjuku’s BAR CROSSING.
Guided by the philosophy of “connecting people and alcohol,” BAR CROSSING offers rare grape-based spirits such as pisco and cognac, along with uniquely crafted cocktails.
On the night of the event, Mr. Murakami—also an ambassador for the premium spirit Pisco Portón—will serve four original cocktails, including one specially created for this occasion. Enjoy this exclusive, one-time-only cocktail experience that highlights the charm of pisco and other fine spirits.
Event Time: 18:30~23:00 (Last entry 22:00)
[November 8 Only] A one-night-only event to enjoy original cocktails made with “PISCO PORTON,” for which guest bartender Murakami serves as ambassador.
At Code Bar, we’ll be hosting a one-night-only guest bartender event featuring Yuuki Murakami, owner-bartender of Nishi-Shinjuku’s BAR CROSSING.
Guided by the philosophy of “connecting people and alcohol,” BAR CROSSING offers rare grape-based spirits such as pisco and cognac, along with uniquely crafted cocktails.
On the night of the event, Mr. Murakami—also an ambassador for the premium spirit Pisco Portón—will serve four original cocktails, including one specially created for this occasion. Enjoy this exclusive, one-time-only cocktail experience that highlights the charm of pisco and other fine spirits.
Event Time: 18:30~23:00 (Last entry 22:00)
[Bartender Profile]
Mr. Yuki Murakami
Owner-Bartender at BAR CROSSING
A bartender serving as ambassador for the premium spirit “Pisco Portón.” He has achieved numerous accolades in competitions both in Japan and abroad, including winning first place overall at the 2024 Chilean Pisco Cocktail Competition. At BAR CROSSING in Nishi-Shinjuku, he crafts cocktails that highlight the unique characteristics of grape-based spirits such as pisco and cognac.
<Career Highlights>
2022: Appointed first manager at BAR FIVE Arrows
2022: Appointed ambassador for Bolivian spirit Singani
2022: Appointed ambassador for French whisky Bellevoye
2023: Semi-finalist in the WORLD Class Japan competition
2023: Finalist at the FLOR DE CANA competition
2024: Went independent; opened BAR CROSSING
2024: Appointed ambassador for Hinohatsu Gin
2024: Won both the daily prize and overall championship at the Chilean Pisco Cocktail Competition
2024: Appointed ambassador for Chilean Pisco
2025: Champion of the FORTALEZA Tequila Margarita Day
Tarikh Sah
08 Nov
Hari
A
Makanan
Makan Malam, Larut Malam
Bacaan Lanjut
[11/8 only] Seat reservation only
Event cocktail: ¥2,600 per glass
¥ 0
(Termasuk servis & cukai)
Pilih
[11/8 only] Seat reservation only
Event cocktail: ¥2,600 per glass
Tarikh Sah
08 Nov
Hari
A
Makanan
Makan Malam, Larut Malam
Had Pesanan
~ 8
Bacaan Lanjut
[11/8 only] Set of 4 Original Cocktails
Set of 4 original cocktails by Mr. Murakami
¥ 10,000
(Termasuk servis & cukai)
Pilih
[11/8 only] Set of 4 Original Cocktails
Set of 4 original cocktails by Mr. Murakami
① Sun Pisco Sour
The signature cocktail of BAR CROSSING and the winner of the 2024 Chilean Pisco Cocktail Competition. Inspired by Chile’s bright sunshine, this simple cocktail combines sake and elderflower to connect Japan and Chile.
② From Shinjuku
An original cocktail created exclusively for this event. Reflecting the nightlife of Shinjuku—particularly Kabukicho—this cocktail embodies the glittering allure of the night as it travels from Kabukicho to The Westin Yokohama.
③ Sandalwood Manhattan
A twist on a Manhattan, made by infusing natural sandalwood into pisco. Paired with lavender, which complements sandalwood well, this cocktail boasts a long-lasting aroma thanks to the slow-release nature of sandalwood’s scent.
④ Deep Green Mist
Made with Peruvian palo santo, known as a “sacred wood,” this cocktail blends pisco and whisky with the gentle sweetness of Japanese matcha and Benedictine. By torching the palo santo and adding hinoki, it evokes the rich, forest-like fragrance of a deep green mist.
Tarikh Sah
08 Nov
Hari
A
Makanan
Makan Malam, Larut Malam
Had Pesanan
~ 8
Bacaan Lanjut
[11/8 only] 4 original cocktails + appetizer platter
A plan featuring 4 original cocktails by Mr. Murakami and an appetizer platter
¥ 12,500
(Termasuk servis & cukai)
Pilih
[11/8 only] 4 original cocktails + appetizer platter
A plan featuring 4 original cocktails by Mr. Murakami and an appetizer platter
① Sun Pisco Sour
The signature cocktail of BAR CROSSING and the winner of the 2024 Chilean Pisco Cocktail Competition. Inspired by the bright sunshine of Chile, this simple cocktail combines sake and elderflower to connect Japan and Chile.
② From Shinjuku
An original cocktail created exclusively for this event. Reflecting the nighttime vibrancy of Shinjuku—particularly Kabukicho—this cocktail embodies the glittering allure of the city as it extends from Kabukicho to The Westin Yokohama.
③ Sandalwood
A twist on a Manhattan, made by infusing natural sandalwood into pisco. Paired with lavender—which complements sandalwood perfectly—this cocktail boasts a long-lasting aroma thanks to the slow-release properties of sandalwood.
④ Deep Green Mist
Made with Peruvian Palo Santo, known as a “sacred wood,” this cocktail blends pisco and whisky with the gentle sweetness of Japanese matcha and Benedictine. By torching the Palo Santo and adding hinoki, it evokes the rich, forest-like fragrance of a misty woodland.
Tarikh Sah
08 Nov
Hari
A
Makanan
Makan Malam, Larut Malam
Had Pesanan
~ 8
Bacaan Lanjut
Maklumat tambahan
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan
Dplkn
お席のみのご予約です。
Permintaan
Butiran Tetamu
Untuk menghantar permintaan, anda perlu log masuk ke TableCheck. Pengguna baharu boleh membuat akaun di bawah.
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Nama
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Setelah anda meletakkan tempahan anda
Apabila restoran menerima tempahan anda (jika pengesahan diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti penutupan restoran disebabkan cuaca, dan lain-lain.
E-mel
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Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Hari jadi
Sila masukkan tahun yang sah.
Sila masukkan bulan yang sah (1-12).
Sila masukkan hari yang sah dalam bulan tersebut.
Sila masukkan tarikh yang sah.
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Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Nombor ahli
Permintaan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
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terma dan polisi yang relevan
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Code Bar /The Westin Yokohama
Minatomirai 4-2-8, The Westin Yokohama 23F, Yokohama-shi, nishi-ku, Kanagawa 220-0012
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