Restaurant & Bar Level 36 - ANA Crowne Plaza Kobe

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Boek bij Restaurant & Bar Level 36 - ANA Crowne Plaza Kobe

Bericht van Venue

*Closed on Mondays. ▶Please let us know the purpose of your meal (birthday, business entertainment, etc.) and any food allergies. ▶Please note that we may not be able to accommodate your seating request. ▶If children are accompanying you, please make a reservation based on the number of people including infants. ▶Please contact the restaurant for requests that require a reply, various plans, and reservations for 10 or more people. A 100% cancellation fee will be charged if there is no notice on the day. If you are more than 15 minutes late for your reservation, your reservation may be automatically canceled. The price includes a 15% service charge and tax. *Please note that menus, promotions, and prices are subject to change.

Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen

Cursussen

Lees verder

Carpe diem ~For this day, this moment~

January 4th - February 28th
■Antipasto Misto ~Three Assorted Winter Appetizers

■Chickpea "Velttata" with Mussels, Seasoned with Rosemary

■Level 36 Winter Specialty Pasta ~Kasumi Red Snow Crab Linguine in Tomato Cream Sauce

[Please choose one main dish from the list below]
■Monkfish "Guazetto" Stewed with Fresh Tomatoes and Herbs
■Piedmontese-Style Beef Tongue "Bollito" with Salsa Verde
■Japanese Black Beef Loin Bistecca (+¥3,000)

■Three Assorted Italian Desserts

Lees verder

Carpe diem ~For this day, this moment~

March 3rd - May 31st

■Antipasto Misto
Three Assorted Spring Appetizers

■Traditional Tuscan "Garmugia"
Lucca-Style Spring Green Vegetable Soup

■Level 36 Spring Specialty Pasta ~Roman-Style Rich Carbonara "Spaghetti"
Okuno Egg and Guanciale

[Please choose one main dish from the list below]
■Today's Fresh Fish and Clams Acquapazza Style
■Roman-Style "Porchetta"
Herb-Roasted Kobe Pork and White Bean Uccelletto
■Japanese Black Beef Loin Bistecca (+¥3,000)

■Three Assorted Italian Desserts

Lees verder

Tradition and Innovation (Tradition and Innovation)

◾️ Ligurian-Style "Baccala Mantecato" with Chickpea Crema

◾️ Traditional Piedmontese Fresh Pasta "Tajarin" with Japanese Black Beef Ragu Classico

◾️ Winter Spanish Mackerel "Cotoletta alla Milanese" with White Asparagus and Okuno Egg in a Rich Zabaione Sauce

◾️ Charcoal-Grilled Omi Duck with Peverada Sauce
*If you would like to change to grilled Japanese Black Beef Loin, an additional ¥3,000 will be charged.

Seasonal Desserts
December: Bonnet - Chocolate Pudding with Milk Gelato
January: Torta di Nocciola - Hazelnut and Ricotta Cheese Cake with Raspberry Gelato
February: Strudel - Baked Apple Pie

Lees verder

Tradition and Innovation (Tradition and Innovation)

◾️ Antipasto
~Vignarola, a Roman Springtime Celebration~
Burrata Cheese and Spring Green Beans with Caviar

◾️ Primo
~Coda alla vaccinara~
Ancient Roman Handmade Pasta "Lagane" with Wagyu Beef Tail in Red Wine Sauce

◾️ Pesce
~Alla Mugnaia~
Fresh Fish Meunière from Himeji Bosei Fishing Port with Green Asparagus Risotto

◾️ Carne
~Abbacchio alla scottadito~
Charcoal-Grilled Suckling Lamb Loin with Peperonata

*If you choose to use grilled Japanese Black Beef Loin, an additional ¥3,000 will be charged.

Dolce
Seasonal Desserts

March: Cherry Blossom Panna Cotta and Cherry Blossom Ice Cream

April: Strawberry Zuppa Inglese

May: Hyuga Natsu and Baba

Lees verder

Available from February 13th to 15th only
Kick off Valentine's Day with a drink and limited-edition chocolates.
Guaranteed window seating with a glittering night view.
Air as clear as melting snow in the Alps, and quiet love spreading along the lakeside.
A special Valentine's dinner that evokes the towns of Northern Italy.
A quiet exchange of glances with your lover. A warm evening of conversation with friends. A heart-warming meal surrounded by family.
And a gentle moment to pamper yourself...
Enjoy an evening at Level 36 where traditions living at the foot of the Alps meet modern sensibilities.

Romantic Valentine's Dinner

◾️Original Valentine's Cocktail

◾️Ligurian-Style "Baccala Mantecato" with Chickpea Crema

◾️Traditional Piedmontese Fresh Pasta "Tajarin" with Japanese Black Beef Ragu Classico

◾️Winter Spanish Mackerel "Cotoletta alla Milanese" with White Asparagus and Okuno Egg in a Rich Zabaione Sauce

◾️Charcoal-Grilled Omi Duck with Peverada Sauce
*If you change to grilled Japanese Black Beef loin, an additional ¥3,000 will be charged.

◾️Seasonal Dessert
Strudel - Baked Apple Pie Wrap

Lees verder

2月13日～2月15日限定
【7 Paintings – The Art of Dining】アート×テクノロジー×美食没入型ディナーショーのバレンタイン企画！
食べられる紙に、事前にお客様から写真データを送っていただき、その日中に印刷することが可能です。また、ラブレターのような一文を印刷することもできます。
もしお客様が相手に伝えたいメッセージがある場合、デザートでサプライズの演出はいかがでしょうか？
（画像やメッセージ希望の場合はデータ送付が必要です）

クラシックメニュー￥23,000 税込

【第1幕】イタリア
ミケランジェロ
ムール貝の殻を器にしたトマトプラリネ、タピオカパールとバジル

【第2幕】イギリス
バンクシー
ヴィテッロ・トンナート　仔牛のツナソースとトリュフ

【第3幕】スペイン
パブロ・ピカソ
サワラのティエピド　ヴィンコットソース　パルメザンクリスプ

【第4幕】アメリカ｜モダンアート
ジャクソン・ポロック
ベジタブルペインティング：ビーツ＆かぼちゃのピューレ、フムス、ほうれん草カシューナッツピューレ、にんじん＆富士りんごのピューレ、塩麹ドレッシング、季節野菜スティック、レタス

【第5幕】アメリカ
アンディ・ウォーホル
和牛ほほ肉のバローロ煮込みストラコット　ポテトのピューレ

【第6幕】スペイン
ダリに着想を得たシュルレアリスム
ポテトの器に仕立てたクレマカタラーナ　モカジェラートとミックスベリー

【第7幕】オランダ
フィンセント・ファン・ゴッホ
ショコラ・ペインティング：ココナッツメレンゲに、チョコレートローズソース、軽やかな抹茶ショコラソース、チョコレート＆ラズベリーソース、ピスタチオのアクセント

Lees verder

Carpe diem ~For this day, this moment~

January 4th - March 1st
■Antipasto Misto ~Three Winter Appetizer Platters

■Chickpea "Velttata" with Mussels, Flavored with Rosemary

■Level 36 Winter Specialty Pasta ~Kasumi Red Snow Crab Linguine in Tomato Cream Sauce

[Please choose one main dish from the following]
■Monkfish "Guazzetto" Stewed with Fresh Tomatoes and Herbs
■Piedmontese-Style Beef Tongue "Bollito" with Salsa Verde
■Japanese Black Beef Loin Bistecca (+¥3,000)

■Three Italian Dessert Platters

■Choose one drink from the following:
・White Wine
・Red Wine
・Beer
・Orange Juice
・Oolong Tea

Lees verder

Bellezza ~ "Beauty"

■ Antipasto Misto ~ Assorted Winter Appetizers (3 Types)

■ Please choose one of the following:
・Today's Pasta
・Spaghetti in Salsa with Salted Cod "Baccala," Anchovies, and Onions
・Lasagna with Bolognese-Style Meat Sauce
・Level 36 Winter Specialty Pasta ~Linguine with Kasumi Red Snow Crab in Tomato Cream Sauce~ (+¥1000)

■Assorted Italian Desserts (3 Types)

■Choose one drink from the list below:
・White Wine
・Red Wine
・Beer
・Orange Juice
・Oolong Tea

Lees verder

Bellezza ~ "Beauty"

March 3rd - May 31st

■ Antipasto Misto
Three Assorted Spring Appetizers

■ Please choose one of the following:
・Today's Pasta
・Spaghetti with Aglio e Olio, Deep-Fried Sakura Shrimp and Spring Cabbage, with Dried Boar's Roe Powder
・Penne All'Arabiata with Scamorza Cheese and Spicy Tomato Sauce
・Linguinetti with Snow Crab in Tomato Cream Sauce, with Soft-Shell Crab Frittes (+¥1000)

■Three Assorted Italian Desserts

■Choose one drink from the list below:
・White Wine
・Red Wine
・Beer
・Orange Juice
・Oolong Tea

Lees verder

Carpe diem ~For this day, this moment~

March 3rd - May 31st

■Antipasto Misto
Three Assorted Spring Appetizers

■Traditional Tuscan "Garmugia"
Lucca-Style Spring Green Vegetable Soup

■Level 36 Spring Specialty Pasta ~Rich Roman-Style Carbonara "Spaghetti"
Okuno Egg and Guanciale

[Please choose one main dish from the following]
■Today's Fresh Fish and Clams Acquapazza
■Roman-Style "Porchetta"
Herb-Roasted Kobe Pork and White Bean Uccelletto
■Japanese Black Beef Loin Bistecca (+¥3,000)

■Three Assorted Italian Desserts

■Choose one drink from the following:
・White Wine
・Red Wine
・Beer
・Orange Juice
・Oolong Tea

Lees verder

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アレルギー食材がございましたら事前にこちらよりお知らせください。

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Boek bij Restaurant & Bar Level 36 - ANA Crowne Plaza Kobe

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