<Plan contents> ・Kodaiji Temple admission ticket (also available for special night viewing) ・French course <December menu example> [Appetizer] Marinated Norwegian salmon with burrata sauce and herb aroma [Soup] Warm seasonal vegetables Soup [Main dish] (You can choose one from the following.) ・Poiled Spanish mackerel with naju style seafood soup ・Pork loin roti with Saikyo miso and light jus sauce ・Grilled Japanese black beef loin with red wine sauce (+1, 650 yen) ・Poiled Japanese black beef fillet with truffle sauce (+2,880 yen) [Dessert] Strawberry and vanilla mousse, pistachio caramelized bread ・After-meal drink

<Plan details> ・Kodaiji temple admission ticket (also available for special night viewing) ・French full course <Example menu from October to November> [Appetizer] Marinated mackerel coated with incense, Japanese pear vinaigrette [ Soup] Seasonal potage [Fish dishes] Poiled red sea bream and burdock velouté with Madeira sauce [Meat dishes] (You can choose one from the following.) - Sauteed Oku-Tamba chicken, Burgundy style mushrooms - Kuroge Wagyu beef loin Grilled red wine sauce (+1,650 yen) ・Poiled Japanese black beef fillet with truffle sauce (+2,880 yen) [Dessert] Shine muscat and light mousse served with champagne jelly and bread ・After-meal drinks <December menu example> [Appetizer] Marinated Norwegian salmon with burrata sauce and herb aroma [Soup] Warm soup with seasonal vegetables [Fish dish] Poiled mackerel with naju style of seafood stock [Main dish] (You can choose one from the following.) Pork loin roti with Saikyo miso and light jus sauce ・Grilled Japanese black beef loin with red wine sauce (+1,650 yen) ・Poiled Japanese black beef fillet with truffle sauce (+2,880 yen) [Dessert] Strawberry and vanilla mousse Pistachio caramelized bread and after-meal drink

<Plan contents> ・Kodaiji temple admission ticket (also available for special night viewing) ・Half course dinner <Example menu from October to November> [Small appetizer] One dish to start ~automne~ [Appetizer] Wearing incense Marinated mackerel and Japanese pear vinaigrette [Main dish] *You can choose one from the following.・Marinière with plumage and autumn vegetables with aroma of vinegar ・Roasted Omi duck fillet with Kyoto fig sauce ・Grilled Japanese black beef loin with red wine sauce (+1,650 yen) ・Poiled Japanese black beef fillet with truffle madeira sauce ( +2,880 yen) [Dessert] Shine muscat and light mousse, bread with champagne jelly / After-meal drink <December menu example> [Small appetizer] The first dish ~hiver~ [Appetizer] Marinated Norwegian salmon burrata Sauce and herb aroma [Main dish] *You can choose one from the following.・Ethubée with truffle viennoise in Madeira sauce ・Ezo deer roti and apple tatin sauce Poivrede ・Grilled Japanese black beef loin with red wine sauce (+1,650 yen) ・Poiled Japanese black beef fillet with truffle Madeira sauce (+2,880 yen) [Dessert] Strawberry and vanilla mousse Pistachio caramelized bread/After-meal drink

<Plan contents> ・Kodaiji temple admission ticket (also available for special night viewing) ・Full course dinner <Example menu from October to November> [Small appetizer] One dish to start ~ automne ~ [Appetizer] Wearing incense Marinated autumn mackerel Japanese pear vinaigrette [Fish dishes] Hata and autumn vegetable marinière Vinegar aroma [Meat dishes] *You can choose one from the following.・Roasted Omi duck fillet with fig sauce from Kyoto ・Grilled Japanese black beef loin with red wine sauce (+1,650 yen) ・Poiled Japanese black beef fillet with truffle sauce (+2,880 yen) [Dessert] Shine muscat and light mousse Bread with champagne jelly / After-meal drink <December menu example> [Small appetizer] The first dish ~hiver~ [Appetizer] Marinated Norwegian salmon with burrata sauce and herb aroma [Fish dish] Truffle viennoise Wrapped sole of Etuve with Madeira sauce [Meat dish] *You can choose one from the following.・Ezo deer roti and apple tatin with sauce poibrade ・Grilled Japanese black beef loin with red wine sauce (+1,650 yen) ・Poiled Japanese black beef fillet with truffle madeira sauce (+2,880 yen) [Dessert] Strawberry and vanilla Mousse Pistachio caramelized bread/After-meal drink

<Plan details> ・Kodaiji temple admission ticket (also available for special night viewing) ・Half course dinner <Example menu> [Small appetizers] Starting dish ~Printemps~ [Appetizers] Scallop frit, gargouille with shungiku and mung bean [Main dish] You can choose one from the following.・Poiled rockfish with Kyoto bamboo shoots and sakura shrimp risotto ・Roasted lamb with spicy bouillon ・Grilled Japanese black beef loin with horseradish sauce (+1,650 yen) ・Poiled Japanese black beef fillet with jus Light sauce Yuzu pepper flavor (+2,800 yen) [Dessert] Berry and cherry blossom semifreddo Rose-scented bread/After-meal drink

<Plan contents> ・Kodaiji Temple admission ticket (also available for special night viewing) ・Full course dinner <Example menu> [Small appetizers] Starting dish - Printemps - [Appetizers] Scallop frit, gargouille with garland chrysanthemum and mung bean [Fish dishes] Poiled rockfish, Kyoto bamboo shoots and sakura shrimp risotto [Main dish] You can choose one from the following.・Roast lamb served with spiced bouillon ・Grilled Japanese black beef loin with horseradish sauce (+1,650 yen) ・Japanese black beef fillet with a light jus sauce and yuzu pepper flavor (+2,800 yen) [Dessert] Berry and cherry blossom semifreddo, rose-scented bread/after-meal drink

[Menu] Seasonal vegetable potage soup Chef's special hamburger dessert bread

[Menu] Vegetable and fish salad Seasonal vegetable potage Chef's special hamburger Patisserie's special dessert bread

[Menu] Seasonal vegetable and fish salad Seasonal vegetable potage soup Seasonal fish dish Chef's special hamburger Patisserie's special dessert bread

・White turnip potage ・Reindeer hamburger & omelette rice ・Dessert

Appetizer, soup, reindeer hamburger, omelette rice, dessert

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

<Plan details> ・Kodaiji temple admission ticket (also available for special night viewing) ・French course <Example menu> [Appetizer] Scallop frit, Gargouille with garland chrysanthemum and mung bean [Soup] Seasonal soup [Main dish] (See below) (You can choose one from the following.) - Grilled cherry blossom sea bream, spring cabbage étuve, smoked butter with Asari soup stock, sautéed Tamba chicken with spring vegetables and sakura shrimp, light crustacean sauce, grilled Japanese black beef loin, horseradish sauce (+1,650 yen) ・Kuroge Wagyu beef fillet with light jus sauce, yuzu pepper flavor (+2,800 yen) [Dessert] Berry and cherry blossom semifreddo, rose-scented bread, after-meal drink

<Plan details> ・Kodaiji Temple admission ticket (also available for special night viewing) ・French full course <Example menu> [Appetizer] Scallop frit, gargouille with garland chrysanthemum and mung bean [Soup] Seasonal soup [Fish dishes] Cherry blossoms Grilled sea bream, Etube of spring cabbage, Asari soup smoked butter [Meat dishes] You can choose one dish - Sauteed Tamba chicken with spring vegetables and sakura shrimp, crustacean with light sauce - Grilled Japanese black beef loin with horseradish sauce (+1 ,650 yen) ・Kuroge Wagyu beef fillet with light jus sauce, yuzu pepper flavor (+2,800 yen) [Dessert] Berry and cherry blossom semifreddo, rose-scented bread ・After-meal drink