[Salad] Awaji Island vegetable salad

[Soup] Soup of the day

[Main Course] Awaji Island hamburger steak & fried shrimp

[Bread or Rice]

[Dessert] Seigaiha retro pudding

[After-meal drink (+¥300)] Coffee or tea

[Salad] Awaji vegetable salad

[Soup] Soup of the day

[Main Course] Dressed Omelet Rice

[Dessert] Seigaiha Retro Pudding

[After-meal Drink (+¥300)] Coffee or Tea

[Salad] Awaji vegetable salad

[Soup] Soup of the day

[Main Course] Pan-seared natural sea bream from Awaji Island

[Bread or Rice]

[Dessert] Seigaiha Retro Pudding

[After-meal Drink (+¥300)] Coffee or Tea

[Salad] Awaji vegetable salad

[Soup] Soup of the day

[Main Course] Awaji beef cutlet

[Bread or Rice]

[Dessert] Seigaiha retro pudding

[After-meal drink (+¥300)] Coffee or tea

[Contents]
• Neapolitan Spaghetti
• Hamburg Steak & Fried Shrimp
• Omelet Rice
• French Fries
• Soup
[Options]
• +300 yen: Drink included
(Cola / Ginger Ale / Apple Juice / Grapefruit Juice / Oolong Tea)
• +480 yen: Dessert included
(Seigaiha Retro Pudding / Ice Cream)

[Contents]
• Ketchup Omelet Rice
• Soup

[Options]
• +300 yen: Drink included
(Cola / Ginger Ale / Apple Juice / Grapefruit Juice / Oolong Tea)
• +480 yen: Dessert included
(Seigaiha Retro Pudding / Ice Cream)

[Salad] Awaji Island vegetable salad

[Soup] Soup of the day

[Main Course] Awaji Island hamburger steak & fried shrimp

[Bread or Rice]

[Dessert] Seigaiha retro pudding

[After-meal drink (+¥300)] Coffee or tea

[Salad] Awaji vegetable salad

[Soup] Soup of the day

[Main Course] Dressed Omelet Rice

[Dessert] Seigaiha Retro Pudding

[After-meal Drink (+¥300)] Coffee or Tea

[Salad] Awaji vegetable salad

[Soup] Soup of the day

[Main Course] Pan-seared natural sea bream from Awaji Island

[Bread or Rice]

[Dessert] Seigaiha Retro Pudding

[After-meal Drink (+¥300)] Coffee or Tea

[Salad] Awaji vegetable salad

[Soup] Soup of the day

[Main Course] Awaji beef cutlet

[Bread or Rice]

[Dessert] Seigaiha retro pudding

[After-meal drink (+¥300)] Coffee or tea

[Contents]
• Neapolitan Spaghetti
• Hamburg Steak & Fried Shrimp
• Omelet Rice
• French Fries
• Soup
[Options]
• +300 yen: Drink included
(Cola / Ginger Ale / Apple Juice / Grapefruit Juice / Oolong Tea)
• +480 yen: Dessert included
(Seigaiha Retro Pudding / Ice Cream)

[Contents]
• Ketchup Omelet Rice
• Soup

[Options]
• +300 yen: Drink included
(Cola / Ginger Ale / Apple Juice / Grapefruit Juice / Oolong Tea)
• +480 yen: Dessert included
(Seigaiha Retro Pudding / Ice Cream)

[Cold appetizers]
Marinated seasonal vegetables Carpaccio of fresh fish

[Hot appetizers]
Sauteed foie gras with grilled tomato and mashed potatoes

[Fish dishes]
Steamed sea bream with mushroom sauce

[Meat dish]
Sautéed Awaji beef loin with mustard

Homemade bread with homemade salt butter

[Dessert]
Coffee or Tea

[Amuse-bouche]
Awaji Chicken Ballotine with Whole Grain Mustard, Red Bell Pepper Mousse, and Tomato Coulis
Tenderly rolled Awaji chicken ballotine garnished with whole grain mustard.
A vibrantly colored dish finished with red pepper mousse and a savory tomato sauce.

[Appetizer]
Sea Urchin and Carrot Guimauvé, Grilled Wild Shrimp with Rock Salt, and Seaweed Salt Butter
A soft and fluffy gummy with the richness of sea urchin and the gentle sweetness of carrots.
Savory grilled wild shrimp garnished with seaweed salt butter create a luxurious New Year's flavor.

[Soup]
Awaji Kitasaka Egg Royale with a hint of truffle and sautéed foie gras
A smooth royale soup featuring the rich flavor unique to Kitasaka eggs.
The savory foie gras adds a deep flavor that warms both body and soul.

[Fish Dish]
Grilled Awaji Sea Bream with a Bouquet of Winter Vegetables and Lemon Vinaigrette
Awaji sea bream grilled to a crispy skin and plump interior.
Colorful winter vegetables are presented like a bouquet, and the tartness of lemon brings the dish together in a refreshing way.

[Homemade Bread]

[Palate Cleanser]
Onion Caramel and Whole Grain Mustard Chiffon
The caramel sauce brings out the sweetness of the onion, accented with a subtle hint of whole grain mustard. This light and fluffy dish will have you looking forward to the next course.

[Meat Dish]
Awaji Beef Steak with Sweet Potato Dauphinois and Red Wine Sauce
Flavorful Awaji beef is grilled to a fragrant finish and served with a classic red wine sauce.
The soft and fluffy dauphinois perfectly complements the deliciousness of the meat.

[Dessert]
Sautéed apples, honey cream, cookie choux pastry, and vanilla ice cream
Warm sautéed apples topped with gently sweet honey cream.
The combination of crispy cookie choux pastry and vanilla ice cream makes this a luxurious dessert perfect for ringing in the New Year.

[After-meal drink]
Coffee or tea

[Appetizer]
Small appetizer featuring seasonal Awaji ingredients

[Salad]
Classic combination salad

[Soup]
Awaji onion and lobster bisque

[Main course]
1. Awaji sea bream saute
2. Awaji beef classic hamburger steak & fried shrimp

[Rice]

[Dessert]
Seigaiha retro pudding

[After-meal drink]
Coffee or tea

This course is a seasonal offering featuring ingredients unique to Awaji Island, along with the fresh, vibrant colors of summer.

Focusing on Awaji-produced conger eel, sea bass, and Awaji beef, the course is balanced with seasonal ingredients such as tomatoes, summer vegetables, watermelon, corn, and okra, creating a refreshing and elegant experience.

The first half of the course emphasizes freshness and lightness, while the latter half, through fish and meat dishes, aims to increase satisfaction without becoming too heavy, even in summer, ensuring overall harmony.

This special, summer-only course, combining visual beauty with a strong sense of the season, is planned for sale.

[Cold appetizers]
Marinated seasonal vegetables Carpaccio of fresh fish

[Hot appetizers]
Sauteed foie gras with grilled tomato and mashed potatoes

[Fish dishes]
Steamed sea bream with mushroom sauce

[Meat dish]
Sautéed Awaji beef loin with mustard

Homemade bread with homemade salt butter

[Dessert]
Coffee or Tea

<Salad>
Classic salad

<Soup>
Awaji Onion and Lobster Bisque Soup

<Choice of Main Course>
1) Classic Hamburg Steak & Fried Shrimp
2) Poached sea bream with butter and Awaji onions
3) Awaji Beef Cutlet (+1000 yen)

<Rice or Bread>
Rice or homemade bread (with homemade seaweed salt butter)

<Choice of dessert>
Classic Pudding or Seasonal Fruit Dessert

<After dinner drink>
Coffee or Tea

◆Amuse-bouche: Potato capellini-style pasta with colorful tomato marinade

◆Appetizer: Awaji Island conger eel beignets with summer vegetable gargouillou

◆Soup: Watermelon gazpacho with summer bean accents

◆Fish Dish: Pan-seared Awaji Island sea bass with browned butter and Awaji Island lemon

◆Palate Cleanser: Cold corn flan

◆Meat Dish: Grilled Awaji beef with ratatouille and okra and mustard dip

◆Dessert: Chocolate terrine and orange mousse

◆After-dinner drink: Coffee/Tea

*Please note that the course menu may change as seasonal ingredients are used.


*The Zuccotto cake for the message plate can be chosen from mango, fruit, or chocolate.
*The contents of the cake may change depending on the season.
*20,000 yen for two people (tax and service charge included).
*8,500 yen and up for each additional person.
*If you would like a bouquet of flowers, it can be added from 4,000 yen, depending on the price.
*Reservations: Reservations must be made at least one day in advance.
*Requests for songs must be made at least five days in advance.
*Regarding song requests, we may not be able to fulfill your request depending on the song.

◆Cold Appetizer
Awaji Vegetable Terrine

◆Hot Appetizer
Today's Recommended Hot Appetizer

◆Soup
Today's Soup
*Please ask our staff for details

◆Fish Dish
Pan-Seared Awaji Sea Bream with White Wine Sauce

◆Meat Dish
1. Awaji Beef Cutlet with Demi-Glace Sauce
2. Awaji Beef Roast with Red Wine Sauce
3. Awaji Beef Fillet Steak with Red Wine Sauce (+1,100 yen)

Homemade Bread

◆Dessert
1. Seasonal Fruit and Chef's Choice Dessert
2. Seigaiha Pudding

◆After-Dinner Drink
Coffee or Tea

〈Zuccotto Cake & Message Plate〉

*The Zuccotto cake with the message plate can be chosen from strawberry (available only from March to the end of May), mango (available only from June to the end of August), fruit, or chocolate.
*The contents of the cake may change depending on the season.
*18,400 yen for two people (tax and service charge included).
*From 7,700 yen per additional person.
*If you would like a bouquet of flowers, it can be added from 4,000 yen, depending on the price.
*Reservations: Reservations must be made at least one day in advance.
*Requests for songs must be made at least five days in advance.
*Regarding song requests, we may not be able to fulfill your request depending on the song.

[Appetizer] Awaji Island seasonal appetizer

[Salad] Classic combination salad

[Soup] Soup of the day

[Choice of Main Course]
1. Pan-seared Awaji sea bream
2. Grilled Ebisu mochi pork, classic style
3. Awaji beef classic hamburger steak & fried shrimp
4. Awaji Beef Cutlet (+¥1,100)

[Rice or Bread]
Rice or Homemade Bread

[Choice of Dessert]
Seigaiha Retro Pudding or Seasonal Fruit and Chef's Choice Dessert

[After-Meal Drink]
Coffee or Tea

〈Zuccotto Cake & Message Plate〉

*The Zuccotto cake on the message plate can be chosen from strawberry (March to the end of May), mango (June to the end of August), fruit, or chocolate.
*The contents of the cake may change depending on the season.
*¥16,000 for two people (tax and service charge included)
*Additional person: from ¥6,500
*If you would like a bouquet of flowers, it can be added from ¥4,000, depending on the price.
*Reservations: Reservations must be made at least one day in advance.
*Requests for songs must be made at least five days in advance.
*Regarding song requests, we may not be able to accommodate all requests.

[Amuse-bouche]
Awaji Chicken Ballotine with Whole Grain Mustard, Red Bell Pepper Mousse, and Tomato Coulis
Tenderly rolled Awaji chicken ballotine garnished with whole grain mustard.
A vibrantly colored dish finished with red pepper mousse and a savory tomato sauce.

[Appetizer]
Sea Urchin and Carrot Guimauvé, Grilled Wild Shrimp with Rock Salt, and Seaweed Salt Butter
A soft and fluffy gummy with the richness of sea urchin and the gentle sweetness of carrots.
Savory grilled wild shrimp garnished with seaweed salt butter create a luxurious New Year's flavor.

[Soup]
Awaji Kitasaka Egg Royale with a hint of truffle and sautéed foie gras
A smooth royale soup featuring the rich flavor unique to Kitasaka eggs.
The savory foie gras adds a deep flavor that warms both body and soul.

[Fish Dish]
Grilled Awaji Sea Bream with a Bouquet of Winter Vegetables and Lemon Vinaigrette
Awaji sea bream grilled to a crispy skin and plump interior.
Colorful winter vegetables are presented like a bouquet, and the tartness of lemon brings the dish together in a refreshing way.

[Homemade Bread]

[Palate Cleanser]
Onion Caramel and Whole Grain Mustard Chiffon
The caramel sauce brings out the sweetness of the onion, accented with a subtle hint of whole grain mustard. This light and fluffy dish will have you looking forward to the next course.

[Meat Dish]
Awaji Beef Steak with Sweet Potato Dauphinois and Red Wine Sauce
Flavorful Awaji beef is grilled to a fragrant finish and served with a classic red wine sauce.
The soft and fluffy dauphinois perfectly complements the deliciousness of the meat.

[Dessert]
Sautéed apples, honey cream, cookie choux pastry, and vanilla ice cream
Warm sautéed apples topped with gently sweet honey cream.
The combination of crispy cookie choux pastry and vanilla ice cream makes this a luxurious dessert perfect for ringing in the New Year.

[After-meal drink]
Coffee or tea

<Salad>
Classic salad

<Soup>
Awaji Onion and Lobster Bisque Soup

<Choice of Main Course>
1) Classic Hamburg Steak & Fried Shrimp
2) Poached sea bream with butter and Awaji onions

<Rice>

<Dessert>
Classic Pudding

<After dinner drink>
Coffee or Tea

This course is a seasonal offering featuring ingredients unique to Awaji Island, along with the fresh, vibrant colors of summer.

Focusing on Awaji-produced conger eel, sea bass, and Awaji beef, the course is balanced with seasonal ingredients such as tomatoes, summer vegetables, watermelon, corn, and okra, creating a refreshing and elegant experience.

The first half of the course emphasizes freshness and lightness, while the latter half, through fish and meat dishes, aims to increase satisfaction without becoming too heavy, even in summer, ensuring overall harmony.

This special, summer-only course, combining visual beauty with a strong sense of the season, is planned for sale.

[Cold appetizers]
Marinated seasonal vegetables Carpaccio of fresh fish

[Hot appetizers]
Sauteed foie gras with grilled tomato and mashed potatoes

[Fish dishes]
Steamed sea bream with mushroom sauce

[Meat dish]
Sautéed Awaji beef loin with mustard

Homemade bread with homemade salt butter

[Dessert]
Coffee or Tea

<Salad>
Classic salad

<Soup>
Awaji Onion and Lobster Bisque Soup

<Choice of Main Course>
1) Classic Hamburg Steak & Fried Shrimp
2) Poached sea bream with butter and Awaji onions
3) Awaji Beef Cutlet (+1000 yen)

<Rice or Bread>
Rice or homemade bread (with homemade seaweed salt butter)

<Choice of dessert>
Classic Pudding or Seasonal Fruit Dessert

<After dinner drink>
Coffee or Tea

◆Amuse-bouche: Potato capellini-style dish with colorful tomato marinade

◆Appetizer: Awaji Island conger eel beignets with summer vegetable gargouillou

◆Soup: Watermelon gazpacho with summer bean accents

◆Fish Dish: Pan-seared Awaji Island sea bass with browned butter and Awaji Island lemon

◆Palate Cleanser: Cold corn flan

◆Meat Dish: Grilled Awaji beef with ratatouille and okra and mustard dip

◆Dessert: Chocolate terrine and orange mousse

◆After-dinner drink: Coffee/Tea

*Please note that the course menu may change as seasonal ingredients are used.


*The Zuccotto cake for the message plate can be chosen from mango, fruit, or chocolate.
*The contents of the cake may change depending on the season.
*20,000 yen for two people (tax and service charge included).
*8,500 yen and up for each additional person.
*If you would like a bouquet of flowers, it can be added from 4,000 yen, depending on the price.
*Reservations: Reservations must be made at least one day in advance.
*Requests for songs must be made at least five days in advance.
*Regarding song requests, we may not be able to fulfill your request depending on the song.

◆Cold Appetizer
Awaji Vegetable Terrine

◆Hot Appetizer
Today's Recommended Hot Appetizer

◆Soup
Today's Soup
*Please ask our staff for details

◆Fish Dish
Pan-Seared Awaji Sea Bream with White Wine Sauce

◆Meat Dish
1. Awaji Beef Cutlet with Demi-Glace Sauce
2. Roasted Awaji Beef Loin with Red Wine Sauce
3. Roasted Awaji Beef Fillet with Red Wine Sauce (+¥1,100)

Homemade Bread

〈Dessert〉
1. Seasonal Fruit and Chef's Choice Dessert
2. Seigaiha Pudding

〈After-Meal Drink〉
Coffee or Tea

〈Zuccotto Cake & Message Plate〉 *The Zuccotto cake with the message plate can be chosen from strawberry (available only from March to the end of May), mango (available only from June to the end of August), fruit, or chocolate.
*The contents of the cake may change depending on the season.
*18,400 yen for two people (tax and service charge included).
*From 7,700 yen per additional person.
*If you would like a bouquet of flowers, it can be added from 4,000 yen, depending on the price.
*Reservations: Reservations must be made at least one day in advance.
*Requests for songs must be made at least five days in advance.
*Regarding song requests, we may not be able to fulfill your request depending on the song.

[Appetizer] Awaji Island seasonal appetizer

[Salad] Classic combination salad

[Soup] Soup of the day

[Choice of Main Course]
1. Pan-seared Awaji sea bream
2. Grilled Ebisu mochi pork, classic style
3. Awaji beef classic hamburger steak & fried shrimp
4. Awaji Beef Cutlet (+¥1,100)

[Rice or Bread]
Rice or Homemade Bread

[Choice of Dessert]
Seigaiha Retro Pudding or Seasonal Fruit and Chef's Choice Dessert

[After-Meal Drink]
Coffee/Tea

〈Zuccotto Cake & Message Plate〉

*The Zuccotto cake on the message plate can be chosen from strawberry (March to the end of May), mango (June to the end of August), fruit, or chocolate.
*The contents of the cake may change depending on the season.
*¥16,000 for two people (tax and service charge included)
*Additional person: from ¥6,500
*If you would like a bouquet of flowers, it can be added from ¥4,000, depending on the price.
*Reservations: Reservations must be made at least one day in advance.
*Requests for songs must be made at least five days in advance.
*Regarding song requests, we may not be able to accommodate all requests.

A limited-time event where you can enjoy a gala concert along with your meal. Enjoy free-flowing Italian wines selected by a sommelier to go with the course meal. [Appetizer ①] Awaji-produced red shrimp and flounder in a cold capellini style with three-color sauce [Appetizer ②] Italian raw ham and Awaji-produced turnip pinchos with Marsala-flavored foie gras and potato quenelle and onion gratin soup [Fish dish] Awaji-produced red tongue flounder with roasted mullet roe and Awaji-produced kale risotto [Meat dish] Awaji beef biscut, olive confiture, baked gourmet tomato and onokoro salt [Dessert] Seigaiha pudding and tiramisu, Awajishima mandarin orange and strawberry compote [After-meal drink] Coffee/tea

Reservations are for seats only; there are no ticket fees. Simply order our popular Umi no Ya cakes and drinks, and enjoy a relaxing café time accompanied by pleasant music. Please enjoy this unique "music café experience" that you can only find here.

Mr. American Melody + Christmas Course Set

-Program-
[Part 1] The Sound of Music
• The Sound of Music
• Have Confidence
• Almost 17
• My Favorite Things
• Do-Re-Mi
• Edelweiss
• Climb Every Mountain
• Something Good
• Goodbye, Farewell

[Part 2] The World of Film Music
• "James Bond Theme" from the film '007'
• "Dreamgirls" from the musical film 'Dreamgirls'
• "Tokyo Boogie-Woogie" from the film 'Spring Feast'
• "Love Theme" from the film 'The Godfather'
• Yumi Matsutoya "Spring, Come!"

-Time-
18:30 - Dinner begins

[Appetizers]
Prosciutto and potato gratin
Roasted duck breast
Minestrone gratin soup
[Fish Dish]
Poached sole from Awaji Island Scallop and crab farce
[Meat Dish]
Roasted Awaji beef rump with Madeira sauce
Foie gras ravioli and radish compote
[Bread]
[Dessert]
Baked apple mousse and dried fruit pound cake
[After-dinner drink]
Coffee or tea

*A menu for children under 10 years old is also available. Please inquire with the restaurant when making a reservation.

☆Parent-Child Memory Plan Benefits☆
Benefits: Photo opportunity with the performers at the end of the show

-Song List-
[Part 1] "The Sound of Music"
- The Sound of Music
- Have Confidence
- Almost 17
- My Favorite Things
- Do-Re-Mi
- Edelweiss
- Climb Every Mountain
- Something Good
- Goodbye, Farewell

[Part 2] "The World of Film Music"
- "James Bond Theme" from the film "007"
- "Dreamgirls" from the musical film "Dreamgirls"
- "Tokyo Boogie-Woogie" from the film "Spring Feast"
- "Love Theme" from the film "The Godfather"
- Yumi Matsutoya "Haru yo, Koi" (Spring, Come)

-Time-
18:30 - Dinner begins

[Appetizer]
Prosciutto and potato dauphinois
Roasted duck breast
Minestrone gratin soup
[Fish Dish]
Poached sole from Awaji Island with scallops and crab farce
[Meat Dish]
Roasted Awaji beef rump with Madeira sauce
Foie gras ravioli and radish compote
[Bread]
[Dessert]
Baked apple mousse Dried Fruit Pound Cake
[After-Meal Drink]
Coffee or Tea
☆Children's Menu☆
• Welcome Drink
• Salad
• Soup
• Hamburger Steak
• Pudding

☆親子プレミアプラン特典☆
①終演時に演者と記念写真タイム付
②デザートグレードアップ
③テイクアウト青海波プリンプレゼント(１グループ２個）

ー曲目ー
【第1部】 『サウンド・オブ・ミュージック』
・サウンド・オブ・ミュージック
・自信を持って
・もうすぐ１７歳
・My favorite things
・ドレミの歌
・エーデルワイス
・すべての山へ登れ
・Something Good
・さよなら、ごきげんよう

【第2部】 『映画音楽の世界』
・映画『００７』より「ジェームズ・ボンドのテーマ」
・ミュージカル映画『ドリームガールズ』より「ドリームガールズ」
・映画『春の響宴』より「東京ブギウギ」
・映画『ゴッドファーザー』より「愛のテーマ」
・松任谷由実『春よ、来い』

ー時間ー
18:30〜お食事開始

【前菜】
生ハムと芋のドフィノワ
仔鴨ロース肉のロティ
ミネストローネのグラタンスープ
【魚料理】
淡路産舌平目のポッシェ 小柱と蟹のファルス
【肉料理】
淡路牛イチボのロースト マデラソース
フォアグラのラビオリと大根のコンポート
【パン】
【デザート】
焼きリンゴのムース ドライフルーツのパウンドケーキ
【食後のお飲み物】
コーヒーor紅茶

☆お子様メニュー内容☆
・ウェルカムドリンク
・サラダ
・スープ
・ハンバーグステーキ
・プリン

Course Contents
• Welcome Drink
• Salad
• Soup
• Hamburger Steak
• Pudding

[Date and Time]
Every Friday

[Time]
Doors open and meal starts: 18:30
Show starts: 18:45

[Fee]
Fee
4,500 yen (tax included) *Fee and music charge included

[Songs]
*The program may change, so please see the website for details.

Enjoy a variety of masterpieces by young musicians who graduated from famous music universities in Japan and abroad.

Part 1: Musicals and Operas

Part 2: Gala Concert of Masterpieces

-Set Contents-

-Welcome sparkling wine
-Cake of your choice
-Coffee, tea, soft drinks (free refills)

Mr. American Melody + Christmas Course Set

Mr. American Melody + Christmas Course Set

Mr. American Melody + Christmas Course Set

Mr. American Melody + Christmas Course Set

Mr. American Melody + Christmas Course Set

Mr. American Melody + Christmas Course Set

Mr. American Melody + Christmas Course Set

Mr. American Melody + Christmas Course Set

Mr. American Melody + Christmas Course Set

[Appetizer] Awaji Island seasonal appetizer

[Salad] Classic combination salad

[Soup] Soup of the day

[Choice of Main Course]
1. Pan-seared Awaji sea bream
2. Grilled Ebisu Mochi pork, classic style
3. Awaji beef classic hamburger steak & fried shrimp

[Rice or Bread]
Rice or homemade bread (homemade butter)

[Choice of Dessert]
Seigaiha retro pudding or seasonal fruit and chef's choice dessert

[After-dinner drink]
Coffee or tea