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Bar Bellustar/BELLUSTAR TOKYO, A Pan Pacific Hotel
Restaurant Bellustar / BELLUSTAR TOKYO, A Pan Pacific Hotel
Teppan Ten-yu/BELLUSTAR TOKYO, A Pan Pacific Hotel
SUSHI JIN-E/BELLUSTAR TOKYO
Boek bij Bar Bellustar/BELLUSTAR TOKYO, A Pan Pacific Hotel
Bericht van Venue
Opening May 19, 2023! !
[Regarding reservations]
・Please note that we may not be able to accommodate your request for seat selection.
・Please note that if you change the reservation name, all reservation history and previous reservation names will be overwritten.・Please note that we may call you to confirm your reservation.
・Prices shown include 15% service charge and 10% consumption tax.
・Photos shown are for illustrative purposes only.
・Please note that the menu may change depending on the availability of ingredients. [For customers with food allergies]
・If you have food allergies, please let us know at the time of booking. Please note that we may not be able to respond to requests from customers with severe food allergies.
・Since all the ingredients provided in the restaurant are cooked in the same kitchen, there is a possibility that allergenic substances may be mixed in. We ask that you make the final decision on your own after consulting with a specialist. [Cancellation] ・If you can't contact us after 15 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.・Please contact us by phone for cancellations on the day. In addition, we may charge a cancellation fee. ---Reservation cancellation fee--- 3 days before to the day before: 50% On the day: 100% We will charge a prescribed cancellation fee based on the amount of the food content and the private room charge. Cancellations due to unavoidable reasons such as natural disasters are not applicable.
Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen
-- Selecteer Tijd --
-- Aantal Personen --
1
2
3
4
5
6
7
8
Beschikbaarheid
Uw geselecteerde tijd is niet beschikbaar. Kies alstublieft een andere tijd.
[Bellustar Journey] Gourmet Japanese Whisky Pairing Course
At BELLUSTAR TOKYO, we regularly offer the "Bellustar Journey," a pairing experience where guests can enjoy the encounter between drinks crafted by bartenders and chefs and ingredients nurtured by the region's natural climate.
This 12th project, the "Japanese Whisky Pairing Course Experience," is a special collaboration between Beverage Director Shigeki Yoshida and Restaurant Bellustar Chef Munehiro Takesue. We've carefully selected five rare whiskeys, including the globally acclaimed Japanese whiskey "Hibiki 17 Year Old."
Enjoy the full appeal of each whiskey through pairings tailored to their unique characteristics and pairings with food.
This project was initiated by Yoshida's desire to create a pairing course that weaves together the sensibilities and techniques of chefs, sommeliers, and bartenders, fused with the climate and cuisine of Japan. Due to the limited availability of rare whiskeys, the event will be limited to two nights only.
¥ 35.000
(Svc & btw incl.)
Selecteer
[Bellustar Journey] Gourmet Japanese Whisky Pairing Course
At BELLUSTAR TOKYO, we regularly offer the "Bellustar Journey," a pairing experience where guests can enjoy the encounter between drinks crafted by bartenders and chefs and ingredients nurtured by the region's natural climate.
This 12th project, the "Japanese Whisky Pairing Course Experience," is a special collaboration between Beverage Director Shigeki Yoshida and Restaurant Bellustar Chef Munehiro Takesue. We've carefully selected five rare whiskeys, including the globally acclaimed Japanese whiskey "Hibiki 17 Year Old."
Enjoy the full appeal of each whiskey through pairings tailored to their unique characteristics and pairings with food.
This project was initiated by Yoshida's desire to create a pairing course that weaves together the sensibilities and techniques of chefs, sommeliers, and bartenders, fused with the climate and cuisine of Japan. Due to the limited availability of rare whiskeys, the event will be limited to two nights only.
■Amuse-bouche
Yoichi Aromatic East 2022
"Whiskey Float Spiral Highball"
×
Sakura Trout Quiche with Fermented Cream
■Hors d'oeuvres
Ichiro's Malt Chichibu Red Wine Cask 2023
"Rock Style"
×
Duck and Foie Gras Pate en Croute with Narazuke Pickles and Miso Condiment
■Fish Dish
Single Malt Komagatake Single Malt Tsunuki Goto
"Whiskey Cocktail"
×
Grilled Scallops with Rice, Smoked Eel, Clam Ecume
■Meat Dish
Hibiki 17 Year Old
"Straight Style"
×
Grilled Straw-Smoked Shiraoi Beef with Wild Garlic and Hollandaise Sauce
■Dessert
Akkeshi Single Malt Japanese Whisky (First Day of Spring)
"Soda Style"
×
Domestic Blue Cheese Madeleine with Honey, Walnut, and Raisin Ice Cream
Geldige datums
26 Mrt
Maaltijden
Diner
Bestellimiet
1 ~ 5
Lees verder
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Doel
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-- Bezoekgeschiedenis --
Eerste bezoek
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Vier of meer bezoeken
Vraag 1
Verp
If you have any food allergies, please let us know.
Vraag 2
Verp
May I confirm that you would like to make a reservation for Bar Bellustar (Main Bar)? Please note that Restaurant Bellustar (Modern French) is a separate venue.
Vragen voor [Bellustar Journey] Gourmet Japanese Whisky Pairing Course
Vraag 3
Please fill in if you have any allergies or food preferences.
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