Bar & Café "Camellia" - Tokyo Station Hotel

Boek bij Bar & Café "Camellia" - Tokyo Station Hotel

Bericht van Venue

[About food allergies]
To ensure that we are fully prepared to welcome you, please be sure to declare any food allergies when making your reservation.
Depending on the details of your allergies, we may not be able to accept your reservation, as your safety is our number one priority.For safety reasons, we cannot change ingredients if declared on the day. We appreciate your understanding.

[Notice of change of business hours]
Lunch 11:30-16:00 (15:00 LO)
Dinner 17:00-23:00 (Course LO 20:00) / Others 21:30 LO)
Business hours and temporary closures are subject to change without notice.
In that case, we will contact you each time. We apologize for any inconvenience this may cause.
-------------------------------------------------- -------------------------------------------------- ----------
○ Menu contents may change depending on the availability of ingredients.
○The photograph is an image.
○ Please let us know the purpose of the dinner party (birthday, entertainment, etc.) and any food allergies.
○ Please note that we may not be able to meet your request for seat selection.
Children (elementary school age and above) and customers under 20 years of age are only allowed in the restaurant until 17:00. After 17:00, you will be seated in the passageway.
○ We may contact you to confirm your reservation.
○ If you have any questions, please contact the direct number (03-5220-1951).
-------------------------------------------------- -------------------------------------------------- ----------

Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen

Please select "12:15" as your reservation time
*Please check below for meeting time and location

This summer, as a special summer vacation event for elementary school children, we will be holding a lunch plan with a housekeeping experience workshop.

After enjoying a mini hotel tour, hotel staff will teach you professional bed-making techniques in a suite on the 4th floor. After the work experience, you will be awarded a "Certificate of Completion" to commend your efforts as a kid hotelier, and you can enjoy a hearty and popular plate lunch at "Camellia" on the 2nd floor. Spend a special moment that will become a page in your summer memories.

[Plan Includes]
Mini Hotel Tour, Workshop, Lunch, Triangular Bandage for Children, Kids Hotelier Completion Certificate
------------------------------
[Schedule]
10:30 AM: Meet in the 1st floor lobby, then begin the mini hotel tour.
11:00 AM: Housekeeping experience in a guest room.
12:00 PM: Transfer to Camellia.
12:15 PM: Lunch at Camellia.

*Please inform the Guest Relations Desk in the 1st floor lobby of your participation.
*The event will be conducted in groups of several people. Please cooperate by strictly adhering to the meeting time.

------------------------------
[Menu]
Camellia One-Plate Set
　Japanese Black Wagyu Sirloin Roast Beef (50g) / Large Fried Shrimp / Crab Cream Croquette / Pan-Seared Natural Sea Bream
　A luxurious one-plate set featuring the hotel's traditional beef stew / French fries / Sautéed colorful vegetables
(Includes rice or bread, salad, soup, special pudding, and one cup of coffee or tea)
------------------------------
*Reservations are limited to a maximum of 4 people per group (up to 2 children). Reservations for children only are not accepted.
　This program is for elementary school children.

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ご予約時間は「11:30」をご選択ください
※ご集合時間・場所は下記をご確認ください

朝一番、開館前の静寂に包まれた三菱一号館美術館へご集合後、美術館スタッフのガイドツアーで建物の歴史や意匠を紐解き、丸の内の街の魅力を再発見する特別ツアー。ホテルツアーではご宿泊者限定エリアなどをまわりホテルが歩んできた物語をご案内。特別な朝のひとときを胸に、優雅なランチタイムをお過ごしください。
※15名様限定　事前予約制　3日前12時まで受付

〈スケジュール〉
9:15～10:00　　三菱一号館美術館にて集合
　　　　　　　美術館スタッフによる建物ツアー
10:00　　　　　東京ステーションホテルへ移動(美術館スタッフが誘導)
10:15～11:30　東京ステーションホテル館内ツアー
11:30　　　　　カメリアにてランチ
　　　　　　　ランチ終了後、各自美術館にて観覧　または後日観覧可

〈プランに含まれるもの〉
・ランチ　カメリアワンプレートセット
　黒毛和牛サーロインローストビーフ（50g）/大海老フライ/カニクリームコロッケ/天然真鯛のポワレ
　ホテル伝統のビーフシチュー/ポテトフリット/彩り野菜のソテを贅沢に盛り合わせたワンプレート
　（ライスまたはパン、サラダ、スープ、特製プリン、コーヒーまたは紅茶1杯付）　

・三菱一号館美術館　建物ツアーおよびチケット
　チケットはプラン当日を含む会期中は、いつでもご観覧にお使いいただけます。
　展覧会内容：「“カフェ”に集う芸術家—印象派からゴッホ、ロートレック、ピカソまで」展
　会期：2026.6/13(土) ～9/23(水・祝)

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Menu from April 1st to June 30th
* Assortment of Cold Appetizers
(Smoked salmon, potato salad with shrimp, pâté de campagne, coppa, olives)
* Two-Cheese Bread Gratin
(Bolognese and Keema Curry)
* Braised Tender Ezo Abalone with Shark Fin Sauce
* Roast Beef of Japanese Black Wagyu Sirloin (100g or 150g)
Served with French fries and warm vegetables, and a bamboo leaf-wrapped rice dumpling
* Chef Patissier's Dessert
* Coffee or Tea

Menu from July 1st
Please choose two items from the following menu:
* Mixed Nuts
* Pasta Fritters and Chips
* Japanese Black Wagyu Kalbi (Short Ribs)
* Popcorn Shrimp
* Cantonese Roast Pork and Lightly Seasoned Pickled Mustard Greens with Green Onion and Ginger
* Tuna and Organic Tofu with Grated Yam Wasabi Stem Flavor
• Garlic Cheese Butter Flavored Roasted Baguette
• Shrimp Potato Salad with Lemon Caper Flavor
• Fresh Salad with Vegan Cheese Topping
• Smoked Salmon with Onion and Lemon Caper Flavor
• Tuna Carpaccio with Colorful Radishes
• Fried Chicken & French Fries
• Fried Shrimp with Orange Tartar Sauce
• Wajima Pufferfish Fish & Chips with Orange Tartar Sauce
-----------------------------
• Margherita Pizza (Half Size)
• Please Choose Your Main Dish
　• Japanese Black Wagyu Ribeye Cut Steak with French Fries & Warm Vegetables
　• Japanese Black Wagyu Sirloin Roast Beef with French Fries & Warm Vegetables
• Special Dessert
• Coffee or Tea

*Menu contents may change depending on the availability of ingredients.
*Images are for illustrative purposes only.
*Please inform us of any allergies when making a reservation or placing an order. Please note that due to ingredient availability and other factors, we may have to decline your request for a special menu on the day of your visit, or there may be a delay in preparing it.

Lees verder

Menu from April 1st to June 30th
* Assortment of Cold Appetizers
(Smoked salmon, potato salad with shrimp, pâté de campagne, coppa, olives)
* Two-Cheese Bread Gratin
(Bolognese and Keema Curry)
* Braised Tender Ezo Abalone with Shark Fin Sauce
* Roast Beef of Japanese Black Wagyu Sirloin (100g or 150g)
Served with French fries and warm vegetables, and a bamboo leaf-wrapped rice dumpling
* Chef Patissier's Dessert
* Coffee or Tea

Menu from July 1st
Please choose two items from the following menu:
* Mixed Nuts
* Pasta Fritters and Chips
* Japanese Black Wagyu Kalbi (Short Ribs)
* Popcorn Shrimp
* Cantonese Roast Pork and Lightly Seasoned Pickled Mustard Greens with Green Onion and Ginger
* Tuna and Organic Tofu with Grated Yam Wasabi Stem Flavor
• Garlic Cheese Butter Flavored Roasted Baguette
• Potato Salad with Shrimp and Lemon Caper Flavor
• Fresh Salad with Vegan Cheese Topping
• Smoked Salmon with Onion and Lemon Caper Flavor
• Tuna Carpaccio with Colorful Radishes
• Fried Chicken & French Fries
• Fried Shrimp with Orange Tartar Sauce
• Wajima Pufferfish Fish & Chips with Orange Tartar Sauce
-----------------------------
• Margherita Pizza (Half Size)
• Please Choose Your Main Dish
　• Japanese Black Wagyu Ribeye Cut Steak with French Fries & Warm Vegetables
　• Japanese Black Wagyu Sirloin Roast Beef French fries & steamed vegetables
* Special dessert
* Coffee or tea
* Free-flowing drinks, 2-hour limit (last order 30 minutes before the end of the drink period)
Sparkling wine, red and white wine, draft beer, highball, non-alcoholic cocktails, various soft drinks, etc.
Please choose from the menu provided by the restaurant on the day.

*Menu contents may change depending on the availability of ingredients.
*Image is for illustrative purposes only.
*Please inform us of any allergies when making a reservation and ordering. Please note that due to ingredient availability, we may have to decline or require additional time to prepare your order if you have a food allergy.

Lees verder

Menu from April 1st to June 30th
* Assortment of Cold Appetizers
(Smoked salmon, potato salad with shrimp, pâté de campagne, coppa, olives)
* Two-Cheese Bread Gratin
(Bolognese and Keema Curry)
* Braised Tender Ezo Abalone with Shark Fin Sauce
* Roast Beef of Japanese Black Wagyu Sirloin (100g or 150g)
Served with French fries and warm vegetables, and a bamboo leaf-wrapped rice dumpling
* Chef Patissier's Dessert
* Coffee or Tea

Menu from July 1st
Please choose two items from the following menu:
* Mixed Nuts
* Pasta Fritters and Chips
* Japanese Black Wagyu Kalbi (Short Ribs)
* Popcorn Shrimp
* Cantonese Roast Pork and Lightly Seasoned Pickled Mustard Greens with Green Onion and Ginger
* Tuna and Organic Tofu with Grated Yam Wasabi Stem Flavor
• Garlic Cheese Butter Flavored Roasted Baguette
• Potato Salad with Shrimp and Lemon Caper Flavor
• Fresh Salad with Vegan Cheese Topping
• Smoked Salmon with Onion and Lemon Caper Flavor
• Tuna Carpaccio with Colorful Radishes
• Fried Chicken & French Fries
• Fried Shrimp with Orange Tartar Sauce
• Wajima Pufferfish Fish & Chips with Orange Tartar Sauce
-----------------------------
• Margherita Pizza (Half Size)
• Please Choose Your Main Dish
　• Japanese Black Wagyu Ribeye Cut Steak with French Fries & Warm Vegetables
　• Japanese Black Wagyu Sirloin Roast Beef French fries & steamed vegetables
* Special dessert
* Coffee or tea
* Free-flowing drinks, 2-hour limit (last order 30 minutes before the end of the drink period)
Sparkling wine, red and white wine, draft beer, highball, non-alcoholic cocktails, various soft drinks, etc.
Please choose from the menu provided by the restaurant on the day.

*Menu contents may change depending on the availability of ingredients.
*Image is for illustrative purposes only.
*Please inform us of any allergies when making a reservation and ordering. Please note that due to ingredient availability, we may have to decline or require additional time to prepare your order if you have a food allergy.

Lees verder

Menu from April 1st to June 30th
* Assortment of Cold Appetizers
(Smoked salmon, potato salad with shrimp, pâté de campagne, coppa, olives)
* Two-Cheese Bread Gratin
(Bolognese and Keema Curry)
* Braised Tender Ezo Abalone with Shark Fin Sauce
* Roast Beef of Japanese Black Wagyu Sirloin (100g or 150g)
Served with French fries and warm vegetables, and a bamboo leaf-wrapped rice dumpling
* Chef Patissier's Dessert
* Coffee or Tea

Menu from July 1st
Please choose two items from the following menu:
* Mixed Nuts
* Pasta Fritters and Chips
* Japanese Black Wagyu Kalbi (Short Ribs)
* Popcorn Shrimp
* Cantonese Roast Pork and Lightly Seasoned Pickled Mustard Greens with Green Onion and Ginger
* Tuna and Organic Tofu with Grated Yam Wasabi Stem Flavor
• Garlic Cheese Butter Flavored Roasted Baguette
• Potato Salad with Shrimp and Lemon Caper Flavor
• Fresh Salad with Vegan Cheese Topping
• Smoked Salmon with Onion and Lemon Caper Flavor
• Tuna Carpaccio with Colorful Radishes
• Fried Chicken & French Fries
• Fried Shrimp with Orange Tartar Sauce
• Wajima Pufferfish Fish & Chips with Orange Tartar Sauce
-----------------------------
• Margherita Pizza (Half Size)
• Please Choose Your Main Dish
　• Japanese Black Wagyu Ribeye Cut Steak with French Fries & Warm Vegetables
　• Japanese Black Wagyu Sirloin Roast Beef French fries & steamed vegetables
* Special dessert
* Coffee or tea
* Free-flowing drinks, 2-hour limit (last order 30 minutes before the end of the drink period)
Sparkling wine, red and white wine, draft beer, highball, non-alcoholic cocktails, various soft drinks, etc.
Please choose from the menu provided by the restaurant on the day.

*Menu contents may change depending on the availability of ingredients.
*Image is for illustrative purposes only.
*Please inform us of any allergies when making a reservation and ordering. Please note that due to ingredient availability, we may have to decline or require additional time to prepare your order if you have a food allergy.

Lees verder

Menu from April 1st to June 30th
* Assortment of Cold Appetizers
(Smoked salmon, potato salad with shrimp, pâté de campagne, coppa, olives)
* Two-Cheese Bread Gratin
(Bolognese and Keema Curry)
* Braised Tender Ezo Abalone with Shark Fin Sauce
* Roast Beef of Japanese Black Wagyu Sirloin (100g or 150g)
Served with French fries and warm vegetables, and a bamboo leaf-wrapped rice dumpling
* Chef Patissier's Dessert
* Coffee or Tea

Menu from July 1st
Please choose two items from the following menu:
* Mixed Nuts
* Pasta Fritters and Chips
* Japanese Black Wagyu Kalbi (Short Ribs)
* Popcorn Shrimp
* Cantonese Roast Pork and Lightly Seasoned Pickled Mustard Greens with Green Onion and Ginger
* Tuna and Organic Tofu with Grated Yam Wasabi Stem Flavor
• Garlic Cheese Butter Flavored Roasted Baguette
• Potato Salad with Shrimp and Lemon Caper Flavor
• Fresh Salad with Vegan Cheese Topping
• Smoked Salmon with Onion and Lemon Caper Flavor
• Tuna Carpaccio with Colorful Radishes
• Fried Chicken & French Fries
• Fried Shrimp with Orange Tartar Sauce
• Wajima Pufferfish Fish & Chips with Orange Tartar Sauce
-----------------------------
• Margherita Pizza (Half Size)
• Please Choose Your Main Dish
　• Japanese Black Wagyu Ribeye Cut Steak with French Fries & Warm Vegetables
　• Japanese Black Wagyu Sirloin Roast Beef French fries & steamed vegetables
* Special dessert
* Coffee or tea
* Free-flowing drinks, 2-hour limit (last order 30 minutes before the end of the drink period)
Sparkling wine, red and white wine, draft beer, highball, non-alcoholic cocktails, various soft drinks, etc.
Please choose from the menu provided by the restaurant on the day.

*Menu contents may change depending on the availability of ingredients.
*Image is for illustrative purposes only.
*Please inform us of any allergies when making a reservation and ordering. Please note that due to ingredient availability, we may have to decline or require additional time to prepare your order if you have a food allergy.

Lees verder

<Savory>
• Popcorn Shrimp Cheese Flavor × Parmesan Cheese
• Mini Hamburgers with BBQ Sauce × Smoked Cheese
• Mac and Cheese Gratin × Cheddar Cheese
• Rollini & Salami × Mozzarella Cheese

<Sweets>
• NY Cheesecake × Cream Cheese
• American Cherry Pie × Fromage Blanc
• Green Apple Mousse × Parmesan Cheese
• Verrine Cafe × Mascarpone
• Chocolate Cupcake × Gorgonzola
• Scones & Cheese Scones × Grana Padano
------------------------------
<Drinks>
• Welcome Drink CHEERS! (Original Mocktail)
• Serendipity's 6 Types of Tea Including Special Blend Tea <FIVE O'CLOCK TEA> (Assam/Darjeeling/Earl Grey/Lemon Drop/Shanghai Rose)
• Flavored Iced Tea (Cherry/Green Apple/Strawberry/Peach/Mango)
*Free refills and changes allowed (excluding welcome drink)

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<Savory>
• Popcorn Shrimp with Cheese Flavor × Parmesan Cheese
• Mini Hamburgers with BBQ Sauce × Smoked Cheese
• Mac and Cheese Gratin × Cheddar Cheese
• Rollini & Salami × Mozzarella Cheese

<Sweets>
• NY Cheesecake × Cream Cheese
• American Cherry Pie × Fromage Blanc
• Green Apple Mousse × Parmesan Cheese
• Verrine Café × Mascarpone
• Chocolate Cupcake × Gorgonzola
• Scones & Cheese Scones × Grana Padano
------------------------------
<Drinks>
• Welcome Drink CHEERS! (Original Mocktail)
• Serendipity's 6 Types of Tea Including Special Blend Tea <FIVE O'CLOCK TEA> (Assam/Darjeeling/Earl Grey/Lemon Drop/Shanghai Rose)
• Flavored Iced Tea (Cherry/Green Apple/Strawberry/Peach/Mango)
*Free refills and changes allowed (excluding welcome drink)

Lees verder