【HOT】
Lamb Leg Stewed with White Wine
Roasted Young Chicken Breast with Sake Lees
Cajun Pork Pilaf
Fish Balls with Bisque Sauce
Red Chicory Lasagna
Onion Velouté

※Made with Thai jasmine rice

【LIVE KITCHEN】
Roast Beef with Sautéed Mushroom

【COLD】
Leaf Salads 2 varieties, Fresh Tomato, Carrot, Turnip Pickles
Chicken and Potato Tortilla
Pumpkin Marinated in Balsamic Vinegar
Mussel and Ginger Salad

【JAPANESE】
Tofu-Dressed Persimmon Salad
Mushrooms and Flying Fish Roe with Grated Daikon
Simmered Yellowtail and Daikon
Steamed Sushi
Trio of Japanese Pickles
Deep-Fried Baby Taro
Osaka Clear Beef Broth

※Made with 100% Japanese Rice

【THAI】
GAI TOD HAT YAI　Southern Style Fried Chicken
YUM SAM KROB　Trio Crisps Thai Salad
YUM WOON SEN BO LAN　Glass Noodle with Minced Pork and Dried Shrimp Salad
PO PIA SOD　Fresh Spring Roll Wrapped with Assorted Vegetable, Chicken and Egg
TOM SAB NUE　Spicy Beef Soup with Herb
GANG KIEW WAN GAI　Chicken Green Curry
WOON SEN PHAD KAI　Stir-Fried Glass Noodle with Egg
PHA LO BORAN　Stewed Pork Belly, Egg and Tofu
KAI JEOE　Thai - Style Omelet
KAO HOM MALI　Steamed Jasmine Rice

【THAI LIVE】
MUN THOD　Deep-Fried Japanese Sweet Potato with Tamarind and Peanut Sauce

※Made with Thai jasmine rice

【Desserts & Sweets】
Mango Bûche de Noël
Raspberry Cheesecake
Christmas Chocolate Choux
Mix Berry Party Trifle
Black Forest Cake
Mix Fruit Tart
Baked Strawberry Pie

Please note:
Menu items are subject to change based on ingredient availability and weather conditions.
All images are for illustrative purposes only.

【HOT】
Lamb Leg Stewed with White Wine
Roasted Young Chicken Breast with Sake Lees
Cajun Pork Pilaf
Fish Balls with Bisque Sauce
Red Chicory Lasagna
Onion Velouté

※Made with Thai jasmine rice

【LIVE KITCHEN】
Roast Beef with Sautéed Mushroom

【COLD】
Leaf Salads 2 varieties, Fresh Tomato, Carrot, Turnip Pickles
Chicken and Potato Tortilla
Pumpkin Marinated in Balsamic Vinegar
Mussel and Ginger Salad

【JAPANESE】
Tofu-Dressed Persimmon Salad
Mushrooms and Flying Fish Roe with Grated Daikon
Simmered Yellowtail and Daikon
Steamed Sushi
Trio of Japanese Pickles
Deep-Fried Baby Taro
Osaka Clear Beef Broth

※Made with 100% Japanese Rice

【THAI】
GAI TOD HAT YAI　Southern Style Fried Chicken
YUM SAM KROB　Trio Crisps Thai Salad
YUM WOON SEN BO LAN　Glass Noodle with Minced Pork and Dried Shrimp Salad
PO PIA SOD　Fresh Spring Roll Wrapped with Assorted Vegetable, Chicken and Egg
TOM SAB NUE　Spicy Beef Soup with Herb
GANG KIEW WAN GAI　Chicken Green Curry
WOON SEN PHAD KAI　Stir-Fried Glass Noodle with Egg
PHA LO BORAN　Stewed Pork Belly, Egg and Tofu
KAI JEOE　Thai - Style Omelet
KAO HOM MALI　Steamed Jasmine Rice

【THAI LIVE】
MUN THOD　Deep-Fried Japanese Sweet Potato with Tamarind and Peanut Sauce

※Made with Thai jasmine rice

【Desserts & Sweets】
Mango Bûche de Noël
Raspberry Cheesecake
Christmas Chocolate Choux
Mix Berry Party Trifle
Black Forest Cake
Mix Fruit Tart
Baked Strawberry Pie

Please note:
Menu items are subject to change based on ingredient availability and weather conditions.
All images are for illustrative purposes only.

【HOT】
Lamb Leg Stewed with White Wine
Roasted Young Chicken Breast with Sake Lees
Cajun Pork Pilaf
Fish Balls with Bisque Sauce
Red Chicory Lasagna
Onion Velouté

※Made with Thai jasmine rice

【LIVE KITCHEN】
Roast Beef with Sautéed Mushroom

【COLD】
Leaf Salads 2 varieties, Fresh Tomato, Carrot, Turnip Pickles
Chicken and Potato Tortilla
Pumpkin Marinated in Balsamic Vinegar
Mussel and Ginger Salad

【JAPANESE】
Tofu-Dressed Persimmon Salad
Mushrooms and Flying Fish Roe with Grated Daikon
Simmered Yellowtail and Daikon
Steamed Sushi
Trio of Japanese Pickles
Deep-Fried Baby Taro
Osaka Clear Beef Broth

※Made with 100% Japanese Rice

【THAI】
GAI TOD HAT YAI　Southern Style Fried Chicken
YUM SAM KROB　Trio Crisps Thai Salad
YUM WOON SEN BO LAN　Glass Noodle with Minced Pork and Dried Shrimp Salad
PO PIA SOD　Fresh Spring Roll Wrapped with Assorted Vegetable, Chicken and Egg
TOM SAB NUE　Spicy Beef Soup with Herb
GANG KIEW WAN GAI　Chicken Green Curry
WOON SEN PHAD KAI　Stir-Fried Glass Noodle with Egg
PHA LO BORAN　Stewed Pork Belly, Egg and Tofu
KAI JEOE　Thai - Style Omelet
KAO HOM MALI　Steamed Jasmine Rice

【THAI LIVE】
MUN THOD　Deep-Fried Japanese Sweet Potato with Tamarind and Peanut Sauce

※Made with Thai jasmine rice

【Desserts & Sweets】
Raspberry Cheesecake
Chocolate Choux
Mix Berry Party Trifle
Black Forest Cake
Mix Fruit Tart
Baked Strawberry Pie

Please note:
Menu items are subject to change based on ingredient availability and weather conditions.
All images are for illustrative purposes only.

【HOT】
Japanese Pork Fricassée
Red Tandoori Chicken Breast
Frico, Cream Cheese Sauce
Flounder Cutlet “Pizzaiola Style”
Gnocchi, Mushroom Sauce
Creamy Burdock Soup　　　　　　　

【LIVE】
Beef Steak, Creamed Spinach

【COLD】
Leaf Salads, Fresh Tomato, Carrot, Pickled Daikon
Chicken and Zucchini Salad
Marinated Seafood with Beetroot
Farfalle Caprese Salad
Quinoa and Feta Cheese Salad
Roasted Carrots, Cacao Nibs, Pistachio
Pinchos of Prosciutto and Grapes

【THAI】
KAO TANG NA TANG (Rice Cracker with Coconut, Chicken, Shrimp, Peanut,
Strawberry Sauce)
PHLA GOONG (Spicy Shrimp, Strawberry Salad)
SOM TUM (Papaya and Strawberry Salad)
TOM JUED LUK NGOR (Pork Ball and Shitake Mushroom Soup)
GANG KIEW WAN NUE (Beef Green Curry)
GAI TOD SACE STRAWBERRY NAM PUNG (Crispy Chicken, Strawberry and Honey Sauce)
KAO HOM MALI (Steamed Jasmine Rice )

【 LIVE】
KUY TIEW NUE (Thai Noodle Soup with Beef)

※Made with Thai jasmine rice

【Desserts & Sweets】
Strawberry Shortcake
Strawberry White Chocolate Mousse
Strawberry Cheesecake
Strawberry Panna Cotta
Strawberry Roll Cake
Strawberry Cookies
Strawberry Choux Cream
Strawberry Tiramisu
Strawberry Lime Jelly
Strawberry Cupcakes


Menu items are subject to change based on ingredient availability and weather conditions.
All images are for illustrative purposes only.

【HOT】
Japanese Pork Fricassée
Red Tandoori Chicken Breast
Frico, Cream Cheese Sauce
Flounder Cutlet “Pizzaiola Style”
Gnocchi, Mushroom Sauce
Creamy Burdock Soup　　　　　　　

【LIVE】
Beef Steak, Creamed Spinach

【COLD】
Leaf Salads, Fresh Tomato, Carrot, Pickled Daikon
Chicken and Zucchini Salad
Marinated Seafood with Beetroot
Farfalle Caprese Salad
Quinoa and Feta Cheese Salad
Roasted Carrots, Cacao Nibs, Pistachio
Pinchos of Prosciutto and Grapes

【THAI】
KAO TANG NA TANG (Rice Cracker with Coconut, Chicken, Shrimp, Peanut,
Strawberry Sauce)
PHLA GOONG (Spicy Shrimp, Strawberry Salad)
SOM TUM (Papaya and Strawberry Salad)
TOM JUED LUK NGOR (Pork Ball and Shitake Mushroom Soup)
GANG KIEW WAN NUE (Beef Green Curry)
GAI TOD SACE STRAWBERRY NAM PUNG (Crispy Chicken, Strawberry and Honey Sauce)
KAO HOM MALI (Steamed Jasmine Rice )

【 LIVE】
KUY TIEW NUE (Thai Noodle Soup with Beef)

※Made with Thai jasmine rice

【Desserts & Sweets】
Strawberry Shortcake
Strawberry White Chocolate Mousse
Strawberry Cheesecake
Strawberry Panna Cotta
Strawberry Roll Cake
Strawberry Cookies
Strawberry Choux Cream
Strawberry Tiramisu
Strawberry Lime Jelly
Strawberry Cupcakes


Menu items are subject to change based on ingredient availability and weather conditions.
All images are for illustrative purposes only.

【Pastry】
Strawberry Shortcake
Strawberry Choux Cream
Strawberry Mango Mousse
Strawberry White Chocolate Mousse
Strawberry Matcha Mousse
Strawberry Raspberry Mousse
Strawberry Tea Chocolate Mousse
Strawberry Roll Cake
Strawberry Rare Cheesecake
Strawberry Tiramisu
Strawberry Chocolate Mousse
Strawberry Canelé
Strawberry Lime Jelly
Strawberry Apple Jelly
Strawberry Panna Cotta
Strawberry Caramel Pudding
Strawberry Pâte de fruits
Strawberry Tart
Strawberry Madeleine
Strawberry Pound Cake
Strawberry Cheesecake
Strawberry Lemon Tart
Strawberry Cupcake
Strawberry Cookie
Strawberry Meringue

【Fresh Strawberry】
Amaou Strawberry

【Savory】
Japanese Omelette Roll Sandwich
BBQ Fried Chicken
Pâté de Campagne, Tasmanian Mustard
Sweet Chili Fried Potatoes
Thai Chicken Green Curry
Steamed Jasmine Rice
Thai-Style Grilled Chicken Skewers
Stir-Fried Pork with Holy Basil

※Made with Thai jasmine rice
※Menu items are subject to change based on ingredient availability and weather conditions.
※All images are for illustrative purposes only.

<Thai Cuisine>
Yum Taeng Kua (Spicy Cucumber Salad)
Yum Talay (Spicy Seafood Salad)
Som Tum Thai (Spicy Green Papaya Salad)
Nua Kem (Marinated Salted Beef)
Por Pia Pak (Deep-Fried Vegetable Spring Rolls)
Khai Jiao (Thai-Style Omelet)
Phat Kraphao Gai (Stir-Fried Chicken with Basil)
Tom Yum Goong (Spicy Shrimp Soup)

Thailand’s diverse culinary culture, shaped by its four regions—Northern, Northeastern, Central, and Southern—will be showcased in a selection of authentic regional curries.

<Daily Rotating Curry Menu Samples>
Massaman Nua (Central Thai Beef Curry)
Gaeng Hang Lay Moo (Northern Thai Pork Curry)
Gaeng Som Pla Krapong (Southern Thai White Fish and Pineapple Sour Curry)
Gaeng Om Gai (Northeastern Thai Herbal Chicken Curry)

Live Cooking
Pad Thai with Shrimp


<Japanese Cuisine>
Colorful Miwa Somen Noodles
Chilled Zaru Tofu
Salt-Grilled Sweetfish (Ayu)
Futomaki Sushi Rolls
Osaka Iseya Pickles (3 kinds)
Grilled Corn on the Cob
Simmered Shredded Beef (Shigureni)


<Western Cuisine>
Volcano Macaroni
Velociraptor Chicken Wings
Dinosaur Nest-Style Fried Shrimp
Velociraptor Sausages
Tyrannosaurus Ribs
Lava Soup
<Salad Bar>

Live Cooking
Sirloin Steak


<Desserts>
Raspberry Macaron
Blueberry Macaron
Vanilla Macaron
Pistachio Macaron
Canelé
Seasonal Mille Crepe
Raspberry Shortcake
Blueberry Cheese Mousse Cake
White Peach Baked Tart
Baked Cheesecake
Fruit Sandwiches
Mango Cream Puff
Lemon Meringue Cake
Mango and Chocolate Mousse Cake
Glass Desserts
Mugwort Mochi
Kashiwa Mochi
Kudzu Mochi with White Peach
Kudzu Mochi with Matcha
Strawberry Cream Daifuku
Warabi Mochi
Purple Sweet Potato Kudzu Mochi

<Waffle Station>
<Kids' Cake Station>
Decorate your own sponge cakes and cookies!


Please note:
*Menu items are subject to change based on ingredient availability and weather conditions.
*All images are for illustrative purposes only.
*Free-flow soft drinks, coffee, and tea are included.
*Please note that this offer cannot be combined with any other discounts or promotions.

【Snow Crab】
Steamed Snow Crab
Grilled Snow Crab

【Live Station】
Roast Beef
Cajun Crab Pilaf

【Cold Section】
— Salad Bar —
Two kinds of Leaf Salad, Tomato, Carrot, Pumpkin Salad, Garlic Chips, Onion Chips, Croutons, Cheese

【Japanese Cuisine】
Persimmon with Tofu Dressing
Mushrooms and Flying Fish Roe with Grated Daikon
Simmered Yellowtail and Daikon Radish
Steamed Crab Sushi
Deep-Fried Taro
Beef Tendon Soup

Made with domestically produced rice

【Thai Cuisine】
Hat Yai–Style Fried Chicken
Thai Salad with Three Crispy Ingredients
Traditional Glass Noodle Salad
Fresh Spring Rolls
Minced Chicken Salad
Spicy Beef Soup (Isan Style)
Pork Red Curry
Crab Stir-Fried with Curry Powder
Stir-Fried Glass Noodles
Thai-Style Fried Rice with Seafood and Pineapple
Beef Stir-Fried with Black Pepper
Jasmine Rice

Made with Thai Jasmine Rice

【Desserts & Sweets】
Mango-Flavored Bûche de Noël
Christmas Chocolate Cream Puff
Black Forest Cake
Mixed Fruit Tart
Baked Strawberry Pie
Fruit Jelly with Agar

Menu items are subject to change depending on ingredient availability and weather conditions.
Photos are for illustrative purposes only.

【Snow Crab】
Steamed Snow Crab
Grilled Snow Crab

【Live Station】
Roast Beef
Cajun Crab Pilaf

【Cold Section】
Salad Bar
Two kinds of leaf salad
Tomato
Carrot
Pumpkin salad
Garlic chips
Onion chips
Croutons
Cheese

【Japanese Cuisine】
Persimmon with Tofu Dressing
Mushrooms and Flying Fish Roe with Grated Daikon
Simmered Yellowtail and Daikon
Steamed Crab Sushi
Deep-fried Taro
Clear Beef Tendon Soup
Made with domestically produced rice

【Thai Cuisine】
Hatyai-style Fried Chicken
Thai-style Salad with Three Crispy Ingredients
Traditional Glass Noodle Salad
Fresh Spring Rolls
Minced Chicken Salad
Spicy Beef Soup, Isan Style
Pork Red Curry
Stir-fried Crab with Curry Powder
Stir-fried Glass Noodles
Thai-style Fried Rice with Seafood and Pineapple
Stir-fried Beef with Black Pepper
Jasmine Rice
Made with Thai Jasmine Rice

【Desserts & Sweets】
Black Forest Cake
Mixed Fruit Tart
Baked Strawberry Pie
Fruit Agar Jelly

Menu items may change depending on ingredient availability or weather conditions.
Photos are for illustrative purposes only.

Enjoy of Thai dishes and desserts, served in buffet style!
The menu will be updated as soon as it is finalized.

*Free-flow soft drinks, coffee, and tea are included.
*Please note that this offer cannot be combined with any other discounts or promotions.

Enjoy of Thai dishes and desserts, served in buffet style!
The menu will be updated as soon as it is finalized.

Drinks include:
Beer, wine, a selection of cocktails, sake,
soft drinks, coffee, and tea.

*Please note that this offer cannot be combined with any other discounts or promotions.

Enjoy of Thai dishes and desserts, served in buffet style!
You can enjoy a buffet featuring Thai dishes made with crab, along with a variety of other Thai dishes and Thai desserts.
Please note that unlimited servings of steamed or grilled crab are not available.

The menu will be updated as soon as it is finalized.


*Free-flow soft drinks, coffee, and tea are included.
*Please note that this offer cannot be combined with any other discounts or promotions.

[Menu]
Appetizer
・Ahaan Liat Nam Yoi (Assortment of 3 types of appetizers)

Soup
・Tom Yum Goong (Spicy shrimp soup)

Main dish
Please choose one dish per person
・Gaeng Garii Gai (Chicken yellow curry)
・Pra Ka Pong Tot Nam Pla (Fried sea bass with sweet and spicy sauce)
・Gung Pad Prik Thai Dam (Stir-fried shrimp with black pepper)
・Pad Pak Leam Mit (Stir-fried colorful vegetables with oyster sauce)

Dessert
・Khanom Ko (Coconut brown sugar dumplings)

*The menu is subject to change without notice.
Please note.

【MENU】
Appetizers
・Thod Mun Goong (Deep-fried Shrimp Cake Served with Plum Sauce and Cucumber Dip)
・Gai Hor Bai Toei (Fried Pendant Leaf Wrapped Chicken Served with Sesame topped Sweet Soy Sauce)
・Som Tum Talay (Spicy Papaya Salad with Shrimp and Squid)

Soup
・Tum Yum Goong Naang (Spicy River Prawn Soup with Lemongrass Galangal and Mushroom)

Main Dish *Please choose 1 dish from below*
・ Gaeng Keaow Waan Nua (Beef Green Curry)
・ Pla Ka-Pong Nuang Manaw (Steam Sea Bass with Spicy Lime Chili & Garlic Sauce)
・ Gai Pud Med Mamwuang Himaparn (Stir-fried Chicken and Cashew with Roasted Chili Pasts)
・ Pud Pak Ruam Mit (Stir-fried Mixed Vegetables)

Dessert
・ Khaao Neaow Mamwuang - Ice Cream Gati (Mango Sticky Rice Served with Coconut Ice Cream)

*** After the contents of our menu are determined, we will update our website accordingly.

Photos are for illustrative purposes only.
All set menu will be served with Bread, coffee or tea
Menus are subjected to change due to availability and season.

[Menu]
Appetizer
・Ahaan Liat Nam Yoi (Assortment of 4 types of appetizers)

Soup
・Tom Yum Goong (Spicy shrimp soup)

Main dish
Please choose one dish per person
・Gaeng Massa Man Gai (Chicken Massaman curry)
・Chu Chee Kuhn Naan (Red curry with giant river prawns)
・Poo Nim Pad Sauce Makham (Stir-fried soft shell crab with tamarind sauce and crispy mint)
・Gung Pad Prik Thai Dam (Stir-fried shrimp with black pepper)
・Pak Taiwan Head King Oyster Mushroom (Stir-fried bok choy and king oyster mushrooms)

Dessert
・Khao Niao Mam Wan Ice Cream Gatti (Mango and sticky rice with coconut ice cream)

*Menu is subject to change without notice.
*Cannot be used in conjunction with other discounts.
Please note.

Business Hours　　Spa:　10:00 - 22:00
　(Reservations are possible at any time, subject to availability; the last reservation is at 20:30)
　　Suan Bua:11:30 - 14:30

Period :Excludes New Year's Eve, Christmas, Golden Week, and peak seasons.

Please see details HERE.

Please order from various selection of a la carte menus or set menu on the day.

A buffet where you can enjoy a wide variety of cuisines, from Thai dishes to Japanese cuisine.
■ Last admission: 9:00

Enjoy a buffet featuring a wide variety of dishes, from Thai cuisine to Japanese cuisine.
This great-value plan includes a glass of sparkling wine.
■ Last entry: 9:00
■ Sparkling wine will be served by the glass.