<What is included in the plan> ・Lunch (half course) ・Strawberry sparkling mocktail ・Dessert wagon <Menu> ■January 15th to February 28th■ [Appetizer] Shrimp aspic served with cauliflower mousse [Main dish] Please choose from the following ・Fresh fish wrapped in yuba soy milk skin with Kyoto pickles and burnt butter sauce ・Roasted Okutanba chicken thigh with Zangara sauce and Kyoto winter vegetables [Strawberry dessert wagon | As much as you like of your favorite foods] ・Strawberry Mont Blanc ・Strawberry cake carefully selected by the chef patissier ・Berry marbled chiffon cake ・Tarte aux fruits ・Macaron fraise ・Smooth vanilla and strawberry blancmange ・Homemade tiramisu ・Today's ice cream [Bread] [After-meal drink] <Menu> ■March 1st to March 14th■ [Appetizer] Sakura sea bream marinated with citrus aroma Served with spring bean coulis [Main dish] Please choose from the following: Spanish mackerel confit with a light cherry blossom scent, French vermouth sauce, roasted domestic pork, croquettes of pork trotters, Lyonnaise sauce [Strawberry dessert cart | As much as you like] ・Strawberry Mont Blanc ・Strawberry cake carefully selected by the chef patissier ・Berry marble chiffon cake ・Tarte aux fruits ・Macaron fraise ・Smooth vanilla and strawberry blancmange ・Homemade tiramisu ・Today's ice cream [Bread] [After-meal drinks] *The menu may change depending on the availability of ingredients.