Menu example [Toast] Glass of champagne (can be changed to non-alcoholic) [Western-style hassun with the colors of the seasons] ・Conger eel escabeche ・Foie gras and mango monaka ・Pork and red miso pate with beetroot and port wine sauce ・Vegetable bagna cauda ・Swordfish confit with summer vegetables and tomato sauce ・Vegetable mousse and consommé jelly with caviar [Hot appetizer] Sweetfish confit and cold corn potage [Fish dish] Abalone meuniere with herb butter sauce [Meat dish] Japanese black beef filet Rossini with summer vegetables [Dessert] Citrus kingyokukan with seasonal fruits [After-meal drink] Uji Gyokuro Gyokuto -TAMAUSAGI- [Bread] *The menu may change depending on the availability of ingredients.

■Free drinks ・4 types of Kizakura Kyoto beer ・3 types of Kyoto sake (Kankura Ruri / Tsuki no Katsura Junmai Sake / Jurakudai Junmai Ginjo) ・Champagne ・White wine ・Red wine ・Soft drinks (Oolong tea / Apple / Orange / Cola / Ginger ale) ■Menu [Western-style hassun with the colors of the seasons] ・Conger eel escabeche ・Foie gras and mango monaka ・Pork and red miso pate with beetroot and port wine sauce ・Vegetable bagna cauda ・Swordfish confit with summer vegetables and tomato sauce ・Vegetable mousse and consommé jelly with caviar [Hot appetizer] Eel rake and pan-fried foie gras with the aroma of five-spice powder [Fish dish] Roasted lobster with American sauce [Meat dish] Pan-fried black-haired Japanese beef filet with summer vegetables and Périgueux sauce [Dessert] Citrus kingyokukan Bread with seasonal fruits and after-meal drink *Menu contents may change depending on availability etc.

soup & bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Soup, fish dish, diced Japanese black beef steak, dessert, bread