Grill Restaurant Rin - ラグナガーデンホテル

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Bericht van Venue

<Business Days> January Business Days: Every Wednesday to Saturday. *Open on January 5th (Monday)

From February, we will be open 6 days a week. Closed on Tuesdays
<< Business Hours > 17:30 - 22:00 Last entry 21:00
Click here for the New Year's menu at Amiyaki Koubou Rin
▶Regarding the provision of food and beverages to customers with food allergies, we prioritize the safety of our customers and only offer the [Allergy Menu] excluding the 7 specified allergens.
We sincerely apologize, but we do not offer arrangements or removals of ingredients from the regular menu.
▶[Allergy Menu] requires advance reservation. For information on how to order, please click here

Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen

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Four appetizers and salad, 30g of two types of premium beef tongue, 30g of thick-cut Wagyu beef short ribs, 30g of thick-cut aged Wagyu sirloin, 30g of thick-cut Wagyu lean beef, 30g of thick-cut Wagyu rump, 30g of thick-cut Wagyu tenderloin, 30g of thick-cut beef belly, assorted grilled vegetables, seafood (shelled scallops, squid, and turban shells), meal: hot stone garlic rice, jjigae soup, dessert of the day, and more. *The menu may change depending on the day's ingredients.
The photo is for illustrative purposes only and is for a two-person serving.

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*Minimum order of 2 people
[Cuisine]
4 kinds of appetizers and salad, 30g each of 2 kinds of premium beef tongue, 30g thick-cut Wagyu beef short ribs
30g thick-cut aged Wagyu beef sirloin, 30g thick-cut Wagyu beef lean meat, 30g thick-cut Wagyu beef rump
30g thick-cut Wagyu beef fillet, 30g thick-cut beef skirt steak, various grilled vegetables
Seafood (scallops in shell, squid, red shrimp)
Meal: Stone-grilled garlic rice, kimchi soup
Today's dessert
Click here for free-flow details

*The contents of the dishes and beverages may change depending on the availability of ingredients on the day.
*The photo shows a portion for 2 people.

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*Minimum order of 2 people
[Menu]
4 kinds of appetizers, sea grape salad, 40g premium beef tongue,
Wagyu chili pepper, Wagyu fillet, Wagyu rump, Wagyu zabuton (premium Wagyu loin),
Wagyu shoulder triangle, beef skirt steak, Wagyu premium short ribs, Wagyu sirloin, 30g each
Various grilled vegetables / Cold noodles / Dessert of the day
Click here for free-flow details

*The contents of the dishes and beverages may change depending on the availability of ingredients on the day.
*The photo shows a portion for 2 people.

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*Minimum 3 people required
[Sirloin & Lobster Course]
Today's four kinds of appetizers / Sea grape salad
40g beef tongue with green onions / Grilled lobster in white sauce / 100g Motobu beef sirloin
40g Wagyu lean meat / 40g Wagyu offal / 40g Agu pork loin / Various grilled vegetables
Stone-grilled garlic rice / Today's dessert
Click here for free-flow details

*The contents of the dishes and beverages may change depending on the availability of ingredients on the day.
The photo is for illustrative purposes only and shows a portion for 2 people.

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Horse meat yukhoe / Kimchi assortment / Namul assortment / Choregai salad
30g Wagyu beef tongue / Thick-cut beef tongue root / 30g Wagyu beef Chateaubriand
30g Wagyu beef skirt steak / 30g Wagyu beef rump / Lobster baked with white sauce and cheese
30g Wagyu beef flank steak / 30g premium Wagyu beef loin / Wagyu beef sirloin sukiyaki with egg
Cold noodles / Dessert of the day
*Menu items may change depending on the day's availability of ingredients.
The photo is for illustrative purposes only and shows a portion for two people.

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