[Dates and times] Wednesday, January 1st, 2025 to Sunday, January 5th, 2025 [Menu examples] ■Assorted Japanese and Western New Year hors d'oeuvres ■Cauliflower and turnip potage served with cappuccino ■Grenoble-style pan-fried cod ■Special roast beef and seasonal vegetables with béarnaise sauce ■Special dessert by Kobe Geihinkan pastry chef ■Bread and after-meal drinks

[Dates and times] Wednesday, January 1st to Sunday, January 5th, 2025 [Menu examples] ■Assorted Japanese and Western New Year hors d'oeuvres ■Cauliflower and turnip potage served with cappuccino ■Pan-fried cod Grenoble style ■Pan-fried Japanese black beef loin and seasonal vegetables with three types of mustard sauce ■Assorted Kobe Geihinkan special desserts ■Bread and after-meal drinks

[Menu examples] ■Welcome dish■Celebratory hassun, colorful appetizer assortment■Foie gras crème brûlée with sweet potato chips■Steamed red sea bream steamed in a saffron-scented seafood soup■Grilled Japanese black beef loin and gratin with red wine sauce■Herring roe and seasonal fish in dashi broth■Chestnut kinton in Mont Blanc style■Kobe Geihinkan special dessert platter■Bread and after-meal drinks *The menu may change without notice depending on the availability of ingredients.

[Menu example] ■Welcome dish■Celebratory hassun, colorful appetizer assortment■Foie gras crème brûlée, sweet potato chips■Steamed red snapper, saffron-scented seafood soup■Grilled Japanese black beef loin and gratin with red wine sauce■Herring roe and seasonal fish in dashi ochazuke■Chestnut kinton, Mont Blanc style■Kobe Geihinkan special dessert assortment■Bread and after-meal drinks

[Dates and times] Wednesday, January 1st to Sunday, January 5th, 2025 [Menu examples] ■Welcome dish■Assorted Japanese and Western New Year hors d'oeuvres■Foie gras crème brulée with sweet potato chips■Canadian lobster and grouper pan-fried with porcini and white miso cream sauce■Pan-fried Japanese black beef filet with seasonal vegetables and aromatic truffle sauce■Herring roe and seasonal fish in dashi ochazuke■Chestnut kinton in Mont Blanc style■Special dessert made by Kobe Geihinkan pastry chef■Bread and after-meal drinks

[Menu examples] ■Welcome dish■Celebratory hassun, colorful appetizer assortment■Foie gras crème brûlée with sweet potato chips■Akashi wild sea bream wrapped in puff pastry, Provencal style■Fresh Canadian lobster fricassee, scented with absinthe■Pan-fried Sanda wagyu beef filet and seasonal vegetables with aromatic truffle sauce■Herring roe and seasonal fish in dashi broth■Chestnut kinton, Mont Blanc style■Special dessert made by the Kobe Geihinkan pastry chef■Bread and after-meal drinks *The menu may change without notice depending on the availability of ingredients.