We have grilled Naniwa Kuro-gyu, a premium Wagyu from Osaka, renowned for its tender texture and light marbling, to create a perfectly flavorful steak.

You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.

We have grilled domestic beef, known for its fine texture and excellent balance of lean meat and fat, to create a deliciously flavorful steak.

You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.

We have grilled Australian beef, known for its low fat content and moderate tenderness, to perfection.

You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.

We have grilled Australian beef, known for its low fat content and moderate tenderness, to perfection.

You can choose from two sauces: a Japanese-style steak sauce made with grated onion and apple, using the famous "Shinsei soy sauce" from Osaka as the base, or a Western-style red wine sauce, rich in the flavor of beef stock and red wine.