Please choose your menu on the day.

～Antipast～
Buffalo mozzarella and tomato caprese
Local fish carpaccio
Prosciutto and mortadella ham
Seasonal appetizer
Seasonal cup soup
～Primo piatto～
Please choose one of the following items.
・Arthur cream pizza
・Margherita
・Island scallion and salsiccia pizza (+220)
・Spaghetti Bolognese
・Agu pork pancetta and island scallion peperoncino
・Handmade mushroom cream tagliatelle (+550)
We ask that everyone order the same dish for this dish.
If you are alone, you cannot choose pizza.
～Secondo piatto～
Please choose one fish and one meat item.
Grilled local fish with herbs
Acquapazza with local fish (+550 yen)
Roasted Agu pork
Roasted A5-grade local Wagyu beef (+1,100 yen)

~Dolce~
Please choose one of the following items.

・Tiramisu
・Panna cotta
・Catalana (+330 yen)
・Basque cheesecake (+330 yen)

Please use this for a special occasion such as a birthday, wedding anniversary, anniversary, etc.

We are also happy to discuss surprises.

Toast drink / Assorted 4-kind appetizer / White fish pasta with ragu sauce / Arthur's cream pizza / Beef cheek stewed in red wine / Celebratory dessert plate / After-meal coffee or tea

Meat: A5 prefecture-produced Wagyu beef, Agu pork, Yanbaru young chicken
3 types of vegetables (varies depending on availability)
Whimsical Ajillo
Garlic focaccia

Beer, wine (red and white), cocktails, awamori, soft drinks