It is an advance reservation for the souvenir Bear Sand.
We do not accept take-away reservations.
Please understand.

■Cold Appetizers■
・Roast Japanese Black Beef and Colorful Vegetable Salad
・Yukke (Simmered Black Wagyu Beef)

■Soup■
Hokkaido Scallop and Turnip Potage Soup with Saikyo Miso

■Sandwiches■
Japanese Black Beef Fillet Cutlet Sandwich
Yuzu and Hassaku Granita

■Main Course■
Charcoal-Grilled Select Cuts of Japanese Black Beef

■Finishing Dish■
・Special Japanese Black Beef Curry
・Ochazuke (Rice Bowl with Ochazuke) in a Dashi Stock Made with Dried Tuna
Please choose from the above

■Dessert Platter

■After Tea

*The menu and number of items may change depending on availability. Thank you for your understanding.

■Appetizer■
Black Wagyu Beef Uchihira and Bluefin Tuna Tartare

■Soup■
Homemade Consommé Soup with Wagyu Beef Cheek and Spring Vegetables

■Cold Appetizer■
Roast Black Wagyu Kamenoko Beef with Beetroot Sauce
Served with Marinated Watercress, Wasabi Greens, and Red Lotus Leaf

■Small Bites■
Bite-sized Chirashi Sushi with Black Wagyu Beef Belly and Hokkaido Scallops

■Hot Appetizer■
Black Wagyu Beef Sirloin with Perilla Leaf, Shungiku, and Shimonita Leek Sukiyaki
Tsukimi Style

■Sandwich■
Japanese Black Beef Fillet Cutlet Sandwich
Yuzu and Hassaku Granita Granita

■Main Course■
Charcoal-Grilled Japanese Black Beef Aitchbone

■Finishing Dish■
・Special Japanese Black Beef Curry
・Ochazuke (Rice Bowl) with Tuna Dashi
Please choose from the above

■Dessert Platter

■After Tea

*The menu and number of items may change depending on availability. Thank you for your understanding.

■Appetizer■
Japanese Black Beef Uchihira and Bluefin Tuna Tartare

■Soup■
Homemade Consommé Soup with Wagyu Beef Cheek and Spring Vegetables

■Cold Appetizer■
Roast Beef Black Beef Kamenoko with Beetroot Sauce
with Marinated Wasabi Greens and Red Lotus Leaf

■Small Bites■
Bite-sized Chirashi Sushi of Japanese Black Beef Triangle Belly, Hokkaido Scallops, and Salmon Roe
■Hot Appetizer■
Japanese Black Beef Sirloin with Perilla Leaf, Shungiku, and Shimonita Leek
Moon Viewing

■Sandwich■
Japanese Black Beef Chateaubriand Cutlet Sandwich
Yuzu and Hassaku Granita Granité

■Main Course■
Charcoal-Grilled Japanese Black Beef Aitchbone and Chateaubriand

■Finishing Dish■
Staub Rice with Japanese Black Beef Lean Meat and Matsuba Crab

■Dessert Platter

■After Tea

*Menu and item quantities are subject to change depending on availability. Thank you for your understanding.

■Welcome Drink■
Glass of Champagne: Pol Roger

■Appetizer■
Japanese Black Wagyu Beef Uchihira and Bluefin Tuna Tartare

■Soup■
Homemade Consommé Soup with Wagyu Beef Cheek and Spring Vegetables

■Cold Appetizer■
Roast Beef with Japanese Black Wagyu Kamenoko Beef and Beetroot Sauce
Served with Marinated Wasabi Greens and Red Lotus Leaf

■Small Snacks■
Bite-sized Chirashi Sushi with Japanese Black Wagyu Beef Rib, Hokkaido Scallops, and Salmon Roe

■Hot Appetizer■
Japanese Black Wagyu Sirloin Sukiyaki Shabu-Shabu with Perilla Leaf, Shungiku, and Shimonita Leek
Moon Viewing

■Sandwich■
Japanese Black Beef Chateaubriand Cutlet Sandwich
Yuzu and Hassaku Granita Granité

■Main Course■
Charcoal-Grilled Japanese Black Beef Aitchbone and Chateaubriand

■Finishing Dish■
・Special Japanese Black Beef Curry
・Ochazuke (Rice Bowl) with Tuna Dashi
Please choose from the above

■Dessert
Seasonal Cake with a Custom Message
■After Tea

*The menu and number of items may change depending on availability. Thank you for your understanding.

■Welcome Drink■
Glass of champagne: Pol Roger

■Appetizer■
Tartare of Japanese Black Wagyu beef uchihira and cherry snapper

■Soup■
Warm potage soup of new potatoes and spring cabbage

■Cold Dish■
Roast beef of Japanese Black Wagyu beef marushin, served in a spring roll with asparagus, udo (Japanese spikenard), and firefly squid

■A Small Bite■
Cold rice noodles with Japanese Black Wagyu beef sankaku rib, bigfin reef squid, and salmon roe

■Sandwich■
Cutlet sandwich of Japanese Black Wagyu beef Chateaubriand, served with blood orange granita

■Main Course■
Charcoal-grilled premium cut of Japanese Black Wagyu beef, served with Italian black truffles

■Finishing Dish■
・Special Japanese Black Wagyu beef curry
・Ochazuke (rice with broth made from tuna flakes)
Please choose from the above.

■Dessert Platter

■After Tea

*Please note that the menu and number of items may change depending on availability.

■Appetizer■
Black Wagyu Beef Uchihira and Cherry Blossom Sea Bream Tartare

■Soup■
Warm Potage Soup of New Potatoes and Spring Cabbage

■Cold Dish■
Black Wagyu Beef Marushin Roast Beef with Asparagus and Udo

■Cold Dish■
Cold Rice Noodles with Bigfin Reef Squid and Salmon Roe

■Hot Dish■
Grilled Tokushima Prefecture Awao Chicken Wings with Black Wagyu Beef Cheek, Rapeseed Blossoms, and Bamboo Shoots

■Sandwich■
Black Wagyu Beef Fillet Cutlet Sandwich with Blood Orange Granita

■Main Course■
Charcoal-Grilled Selected Cuts of Black Wagyu Beef

■Finishing Dish■
Rice Cooked with Black Wagyu Beef Lean Meat and Spring Wild Vegetables

■Dessert Platter

■After Tea

*Menu items and number of dishes may change depending on availability. Thank you for your understanding.