Boek bij Sushi Nobutaka

《To Customers with Reservations at Sushi Nobutaka》
●If we are unable to contact you 15 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.

●Children are welcome, but only if they are eating the same course as adults.

●The following cancellation fees apply:
24 hours prior: 100% of the reservation fee
48 hours prior: 50% of the reservation fee

●We are unable to answer phone calls.

Please contact us via our official LINE account: Official LINE
Sushi Nobutaka Omakase Course【15 dishes in total（includes all-you-can-eat authentic seafood dashi ramen）】
Sushi Nobutaka Omakase Course【15 dishes in total（includes all-you-can-eat authentic seafood dashi ramen）】
¥ 4.400 (Btw incl.)
Creditcard vereist om te reserveren
Kleine lettertjes
（Example）1 person: shellfish allergy、 another person: dislikes eggplant
If you are unable to eat seafood in general, we may have to decline your reservation。
●If you are pregnant, please provide detailed information as individuals may avoid different ingredients。
●We require one drink per person.
Geldige datums
15 Apr ~
Lees verder
Bijgerecht
Celebration Plate
¥ 1.100 (Btw incl.)
Creditcard vereist om te reserveren
Celebration message plate
We'll light fireworks and play music to celebrate with you when dessert is served!
Geldige datums
15 Apr ~
Lees verder

Verzoeken

If you have any allergies or ingredients you cannot eat, please confirm with your companions and fill in the details.
※If there are none in particular, please write 「None」.
Example）Crab（dashi/broth also not allowed）1 person
How did you hear about Sushi Nobutaka?

Gastgegevens

Wachtwoord is te kort (minimaal 12 tekens)
Wachtwoord is te zwak.
Wachtwoord moet minimaal één hoofdletter, één kleine letter, één nummer en één symbool bevatten.
Wachtwoord mag geen deel van E-mail bevatten.
Wachtwoord komt niet overeen met Wachtwoord Bevestigen
Door dit formulier in te dienen, gaat u akkoord met de relevante termen en beleid.

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