Empress Room Chinese Restaurant / Swissotel Nankai Osaka - TableCheck

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Bericht van Venue

- Menus and prices may change without prior notice. Images are for illustration purposes only.

- Table requests are subject to availability.

- For customers availing applicable discounts such as membership discounts, kindly indicate the discount in the request column.

- Other promotions, discounts or benefits may not be applicable. Please note that the offer may not be combined with other discounts.

- Please call us if you will be late by more than 15 minutes; otherwise, we cannot guarantee your seat.

- Smoking is prohibited inside the store.

Inquiries by phone: 06-6646-5129
Inquiries by email: empressroom.osaka@swissotel.com

Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen

Categorie

･ Empress Room Appetizer Platter
･ Braised Deluxe Seafood and Bamboo Pitch
･ More than 20 kind of Premium Assorted Yam Cha on Wagon Free Flow
･ Prawns and Scallops with Homemade Chili Sauce
･ Fujian Style Seafood Fried Rice
･ Mango Pudding

※Free Flow Drink is not included. You may select an Free Flow Plan using the buttons below.※
Free Flow Plan includes the following beverages:
・Standard Plan +3500 yen
Beer, Shaoxing Wine, Shochu, Soft Drinks
・Premium Plan +4500 yen
Beer, Shaoxing Wine, Shochu, Soft Drinks, Sparkling Wine, Wine(Red/White), Whisky, Chinese Fruit Wine, Various Liquers

･ Empress Room Appetizer Platter
･ Braised Deluxe Seafood and Bamboo Pitch
(Add 2000 yen to change to Whole Abalone Herbal Soup)
･ More than 20 Item Premium Assorted Yam Cha on Wagon Free Flow
･ Prawns and Scallops with Homemade Chili Sauce
･ Sautéed Wagyu Beef Fillet with Homemade XO Sauce
･ Fujian Style Seafood Fried Rice
･ Almond Jelly with Fresh Fruits

※Free Flow Drink is not included. You may select an Free Flow Plan using the buttons below.※
Free Flow Plan includes the following beverages:
・Standard Plan +3500 yen
Beer, Shaoxing Wine, Shochu, Soft Drinks
・Premium Plan +4500 yen
Beer, Shaoxing Wine, Shochu, Soft Drinks, Sparkling Wine, Wine(Red/White), Whisky, Chinese Fruit Wine, Various Liquers

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

6 Course | Nov-Dec
Empress Room Treasures Platter | Braised Superior Stock with Black Truffle and Abalone | Deep-Fried Prawn with 3kinds of Mayonnaise Sauce | Wok-Fried Beef Fillet with Chef’s Special Sauce | Wok-Fried Seafood Noodles with Gravy Sauce | Mango Pudding and Chef's Special Homemade Dessert

6 Course | Jan - Feb
Empress Room Treasures Platter | Braised Superior Stock with Chicken, Red Dates, Bamboo Shoot and Abalone | Steamed Fish Fillet Ginger Sauce and Wolfberry | Deep Fried Spare Rib with Osmanthus Champagne Sauce | Wok-Fried Noodles with King Prawn and Fish Cake | Almond Jelly and Chef's Special Homemade Dessert

6 Course | Nov-Dec
Empress Room Treasures Platter | Buddha Jumps Over The Wall and Bird's Nest | Beef Wrapped Asparagus with BBQ Sauce | Wok-Fried Lobster and Crab Claws with Chili Sauce and Egg Gravy | Fried Rice with Abalone and Dried Scallops Wrapped in Lotus Leaf | Warm Ginger Pudding with Bird's Nest, Chef's Special Homemade Dessert

6 Cource | Jan - Feb
Empress Room Treasures Platter | Braised Crab Meat Soup with Bird's Nest | Wok-Fried Beef Fillet with Crispy Burdock Root, Black Pepper Sauce | Braised Abalone and Sea Cucumber with Oyster Sauce | Steamed Rice with Chicken, Red Dates and Black Beans | Double-Boiled Bird’s Nest with Red Dates and Chef’s Special Homemade Dessert

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

*Swissôtel Nankai Osaka is committed to reducing food loss. Please order the amount of food you can eat in the time available. Please note that dishes cannot be taken home.
*Please note that the last order at the restaurant is 14:30; kindly anticipate shortened service hours for entry after 13:00.
*Hotel member discounts and other special benefits are not applicable.
*For the best service and experience, we kindly ask that all guests at the same table choose the same lunch menu.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

*Swissôtel Nankai Osaka is committed to reducing food loss. Please order the amount of food you can eat in the time available. Please note that dishes cannot be taken home.
*Please note that the last order at the restaurant is 14:30; kindly anticipate shortened service hours for entry after 13:00.
*Hotel member discounts and other special benefits are not applicable.
*All diners under the reservation must order the all-you-can-drink option.
*For the best service and experience, we kindly ask that all guests at the same table choose the same lunch menu.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

*Swissôtel Nankai Osaka is committed to reducing food loss. Please order the amount of food you can eat in the time available. Please note that dishes cannot be taken home.
*Please note that the last order at the restaurant is 14:30; kindly anticipate shortened service hours for entry after 13:00.
*Hotel member discounts and other special benefits are not applicable.
*All diners under the reservation must order the all-you-can-drink option.
*For the best service and experience, we kindly ask that all guests at the same table choose the same lunch menu.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

*Swissôtel Nankai Osaka is committed to reducing food loss. Please order the amount of food you can eat in the time available. Please note that dishes cannot be taken home.
*Please note that the last order at the restaurant is 14:30; kindly anticipate shortened service hours for entry after 13:00.
*Hotel member discounts and other special benefits are not applicable.
*For the best service and experience, we kindly ask that all guests at the same table choose the same lunch menu.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

*Swissôtel Nankai Osaka is committed to reducing food loss. Please order the amount of food you can eat in the time available. Please note that dishes cannot be taken home.
*Please note that the last order at the restaurant is 14:30; kindly anticipate shortened service hours for entry after 13:00.
*Hotel member discounts and other special benefits are not applicable.
*All diners under the reservation must order the all-you-can-drink option.
*For the best service and experience, we kindly ask that all guests at the same table choose the same lunch menu.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

*Swissôtel Nankai Osaka is committed to reducing food loss. Please order the amount of food you can eat in the time available. Please note that dishes cannot be taken home.
*Please note that the last order at the restaurant is 14:30; kindly anticipate shortened service hours for entry after 13:00.
*Hotel member discounts and other special benefits are not applicable.
*All diners under the reservation must order the all-you-can-drink option.
*For the best service and experience, we kindly ask that all guests at the same table choose the same lunch menu.

6-course menu | Nov-Dec 19th
Empress Room Treasures Platter | Crab Meat and Cauliflower Purèe Soup | Assorted Dim Sum | Deep-Fried Chicken with Sweet and Sour Sauce | Wok-Fried Noodles with Shredded BBQ Pork | Seasonal Dessert

6-course menu | 5th Jan - Feb 2026
Empress Room Treasures Platter | Enoki Mushroom Soup with Dried Scallops and Chicken | Assorted Dim Sum | Stir Fried Seafood and Vegetables with Lily Bulb | Fried Rice Noodles Singapore Style | Dessert

Choose 1 drink from the following menu.
【Alcoholic Drinks】
Beer, Wine, Sparkling Wine, Highball, Chinese Fruit Wine
【Non-Alcoholic Drinks】
Non-Alcoholic Beer, Cola, Ginger Ale, Iced Jasmine Tea, Orange Juice, Apple Juice

6-course menu | Nov-Dec 19th
Empress Room Treasures Platter | Crab Meat and Cauliflower Purèe Soup | Assorted Dim Sum | Deep-Fried Chicken with Sweet and Sour Sauce | Wok-Fried Noodles with Shredded BBQ Pork | Seasonal Dessert

6-course menu | 5th Jan - Feb 2026
Empress Room Treasures Platter | Enoki Mushroom Soup with Dried Scallops and Chicken | Assorted Dim Sum | Stir Fried Seafood and Vegetables with Lily Bulb | Fried Rice Noodles Singapore Style | Dessert

All-You-Can-Drink Menu
【Alcoholic Drinks】
Beer・Shaoxing Wine・Barley Shochu・Potato Shochu
【Non-Alcoholic Drinks】
Non-Alcoholic Beer・Coke・Ginger Ale・Oolong Tea・Iced Jasmine Tea・Orange Juice・Apple Juice

6-course menu | Nov-Dec 19th
Empress Room Treasures Platter | Crab Meat and Cauliflower Purèe Soup | Assorted Dim Sum | Deep-Fried Chicken with Sweet and Sour Sauce | Wok-Fried Noodles with Shredded BBQ Pork | Seasonal Dessert

6-course menu | 5th Jan - Feb 2026
Empress Room Treasures Platter | Enoki Mushroom Soup with Dried Scallops and Chicken | Assorted Dim Sum | Stir Fried Seafood and Vegetables with Lily Bulb | Fried Rice Noodles Singapore Style | Dessert

All-You-Can-Drink Menu
【Alcoholic Drinks】
Beer・Shaoxing Wine・Barley Shochu・Potato Shochu・Sparkling Wine・Red Wine・White Wine・Whisky・Plam Wine・Apricot Liqueur・Osmanthus Liqueur・Peach Liqueur・Cassis Liqueur・Lychee Liqueur
【Non-Alcoholic Drinks】
Non-Alcoholic Beer・Coke・Ginger Ale・Oolong Tea・Iced Jasmine Tea・Orange Juice・Apple Juice

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

*Swissôtel Nankai Osaka is committed to reducing food loss. Please order the amount of food you can eat in the time available. Please note that dishes cannot be taken home.
*Please note that the last order at the restaurant is 20:30 (21:00 Friday and Saturday); kindly anticipate shortened service hours for entry after 19:00.
*Hotel member discounts and other special benefits are not applicable.
*For the best service and experience, we kindly ask that all guests at the same table choose the same dinner menu.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

*Swissôtel Nankai Osaka is committed to reducing food loss. Please order the amount of food you can eat in the time available. Please note that dishes cannot be taken home.
*Please note that the last order at the restaurant is 20:30 (21:00 Friday and Saturday); kindly anticipate shortened service hours for entry after 19:00.
*Hotel member discounts and other special benefits are not applicable.
*For the best service and experience, we kindly ask that all guests at the same table choose the same dinner menu.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

Savour an energetic and unceremonious dining experience as we invite you to take a peek and choose at your leisure from a wide array of steamed and fried dim sum, as our roving teoi ce (dim sum trolley) makes its rounds at the dining room.

A relaunch of our popular dim sum buffet, feast on traditional favourites and modern interpretations crafted by seasoned Dim Sum Chef Fu Wei Wei. Elevate your meal with Chinese specials from the À La Carte menu, featuring the Chef’s signature peking duck, abalone, Chinese roasting and more.

*Swissôtel Nankai Osaka is committed to reducing food loss. Please order the amount of food you can eat in the time available. Please note that dishes cannot be taken home.
*Please note that the last order at the restaurant is 20:30 (21:00 Friday and Saturday); kindly anticipate shortened service hours for entry after 19:00.
*Hotel member discounts and other special benefits are not applicable.
*For the best service and experience, we kindly ask that all guests at the same table choose the same dinner menu.

6 Course | Nov-Dec
Empress Room Treasures Platter | Braised Superior Stock with Black Truffle and Abalone | Deep-Fried Prawn with 3kinds of Mayonnaise Sauce | Wok-Fried Beef Fillet with Chef’s Special Sauce | Wok-Fried Seafood Noodles with Gravy Sauce | Mango Pudding and Chef's Special Homemade Dessert

6 Course | Jan - Feb
Empress Room Treasures Platter | Braised Superior Stock with Chicken, Red Dates, Bamboo Shoot and Abalone | Steamed Fish Fillet Ginger Sauce and Wolfberry | Deep Fried Spare Rib with Osmanthus Champagne Sauce | Wok-Fried Noodles with King Prawn and Fish Cake | Almond Jelly and Chef's Special Homemade Dessert

Choose 1 drink from the following menu.
【Alcoholic Drinks】
Beer, Wine, Sparkling Wine, Highball, Chinese Fruit Wine
【Non-Alcoholic Drinks】
Non-Alcoholic Beer, Cola, Ginger Ale, Iced Jasmine Tea, Orange Juice, Apple Juice

6 Course | Nov-Dec
Empress Room Treasures Platter | Braised Superior Stock with Black Truffle and Abalone | Deep-Fried Prawn with 3kinds of Mayonnaise Sauce | Wok-Fried Beef Fillet with Chef’s Special Sauce | Wok-Fried Seafood Noodles with Gravy Sauce | Mango Pudding and Chef's Special Homemade Dessert

6 Course | Jan - Feb
Empress Room Treasures Platter | Braised Superior Stock with Chicken, Red Dates, Bamboo Shoot and Abalone | Steamed Fish Fillet Ginger Sauce and Wolfberry | Deep Fried Spare Rib with Osmanthus Champagne Sauce | Wok-Fried Noodles with King Prawn and Fish Cake | Almond Jelly and Chef's Special Homemade Dessert

All-You-Can-Drink Menu
【Alcoholic Drinks】
Beer・Shaoxing Wine・Barley Shochu・Potato Shochu
【Non-Alcoholic Drinks】
Non-Alcoholic Beer・Coke・Ginger Ale・Oolong Tea・Iced Jasmine Tea・Orange Juice・Apple Juice

6 Course | Nov-Dec
Empress Room Treasures Platter | Braised Superior Stock with Black Truffle and Abalone | Deep-Fried Prawn with 3kinds of Mayonnaise Sauce | Wok-Fried Beef Fillet with Chef’s Special Sauce | Wok-Fried Seafood Noodles with Gravy Sauce | Mango Pudding and Chef's Special Homemade Dessert

6 Course | Jan - Feb
Empress Room Treasures Platter | Braised Superior Stock with Chicken, Red Dates, Bamboo Shoot and Abalone | Steamed Fish Fillet Ginger Sauce and Wolfberry | Deep Fried Spare Rib with Osmanthus Champagne Sauce | Wok-Fried Noodles with King Prawn and Fish Cake | Almond Jelly and Chef's Special Homemade Dessert

All-You-Can-Drink Menu
【Alcoholic Drinks】
Beer・Shaoxing Wine・Barley Shochu・Potato Shochu・Sparkling Wine・Red Wine・White Wine・Whisky・Plam Wine・Apricot Liqueur・Osmanthus Liqueur・Peach Liqueur・Cassis Liqueur・Lychee Liqueur
【Non-Alcoholic Drinks】
Non-Alcoholic Beer・Coke・Ginger Ale・Oolong Tea・Iced Jasmine Tea・Orange Juice・Apple Juice

6 Course | Nov-Dec
Empress Room Treasures Platter | Buddha Jumps Over The Wall and Bird's Nest | Beef Wrapped Asparagus with BBQ Sauce | Wok-Fried Lobster and Crab Claws with Chili Sauce and Egg Gravy | Fried Rice with Abalone and Dried Scallops Wrapped in Lotus Leaf | Warm Ginger Pudding with Bird's Nest, Chef's Special Homemade Dessert

6 Cource | Jan - Feb
Empress Room Treasures Platter | Braised Crab Meat Soup with Bird's Nest | Wok-Fried Beef Fillet with Crispy Burdock Root, Black Pepper Sauce | Braised Abalone and Sea Cucumber with Oyster Sauce | Steamed Rice with Chicken, Red Dates and Black Beans | Double-Boiled Bird’s Nest with Red Dates and Chef’s Special Homemade Dessert

Choose 1 drink from the following menu.
【Alcoholic Drinks】
Beer, Wine, Sparkling Wine, Highball, Chinese Fruit Wine
【Non-Alcoholic Drinks】
Non-Alcoholic Beer, Cola, Ginger Ale, Iced Jasmine Tea, Orange Juice, Apple Juice

6 Course | Nov-Dec
Empress Room Treasures Platter | Buddha Jumps Over The Wall and Bird's Nest | Beef Wrapped Asparagus with BBQ Sauce | Wok-Fried Lobster and Crab Claws with Chili Sauce and Egg Gravy | Fried Rice with Abalone and Dried Scallops Wrapped in Lotus Leaf | Warm Ginger Pudding with Bird's Nest, Chef's Special Homemade Dessert

6 Cource | Jan - Feb
Empress Room Treasures Platter | Braised Crab Meat Soup with Bird's Nest | Wok-Fried Beef Fillet with Crispy Burdock Root, Black Pepper Sauce | Braised Abalone and Sea Cucumber with Oyster Sauce | Steamed Rice with Chicken, Red Dates and Black Beans | Double-Boiled Bird’s Nest with Red Dates and Chef’s Special Homemade Dessert

All-You-Can-Drink Menu
【Alcoholic Drinks】
Beer・Shaoxing Wine・Barley Shochu・Potato Shochu
【Non-Alcoholic Drinks】
Non-Alcoholic Beer・Coke・Ginger Ale・Oolong Tea・Iced Jasmine Tea・Orange Juice・Apple Juice

6 Course | Nov-Dec
Empress Room Treasures Platter | Buddha Jumps Over The Wall and Bird's Nest | Beef Wrapped Asparagus with BBQ Sauce | Wok-Fried Lobster and Crab Claws with Chili Sauce and Egg Gravy | Fried Rice with Abalone and Dried Scallops Wrapped in Lotus Leaf | Warm Ginger Pudding with Bird's Nest, Chef's Special Homemade Dessert

6 Cource | Jan - Feb
Empress Room Treasures Platter | Braised Crab Meat Soup with Bird's Nest | Wok-Fried Beef Fillet with Crispy Burdock Root, Black Pepper Sauce | Braised Abalone and Sea Cucumber with Oyster Sauce | Steamed Rice with Chicken, Red Dates and Black Beans | Double-Boiled Bird’s Nest with Red Dates and Chef’s Special Homemade Dessert

All-You-Can-Drink Menu
【Alcoholic Drinks】
Beer・Shaoxing Wine・Barley Shochu・Potato Shochu・Sparkling Wine・Red Wine・White Wine・Whisky・Plam Wine・Apricot Liqueur・Osmanthus Liqueur・Peach Liqueur・Cassis Liqueur・Lychee Liqueur
【Non-Alcoholic Drinks】
Non-Alcoholic Beer・Coke・Ginger Ale・Oolong Tea・Iced Jasmine Tea・Orange Juice・Apple Juice

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Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen

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