Our chef Toshiki Saito has been selected as one of the six focus chefs for Diners Club France Restaurant Week 2023, one of Japan's largest gourmet events born in France, which is held every fall. Menu example [Amuse] A small pre-meal treat [Appetizer] Seasonal autumn salmon mikuy rondelle style [Appetizer] Salad of fluffy mushrooms and fermented vegetables, essence of boxwood anchovies and squid ink [Soup] Grilled eggplant potage, scent of cumin [ Fish dishes] Meuniere of fresh fish carefully selected by Konishi Fish Store, Hakodate-style bouillabaisse sauce [Fish dishes] Local seafood fish and king shiitake mushroom encroute, local treasure sauce [Meat dishes] A dish of Ezo deer from southern Hokkaido [Dessert] Kuririn pumpkin and Nanae Apple mille-feuille Hakodate milk ice cream [Bread] [After-meal drink] <Focus Chef Selection Chef Introduction> Chef Toshiki Saito is a 25-year-old chef at our restaurant LE UN. At the same time as focusing on seasonal ingredients from the southern Hokkaido area, such as Hakodate Wagyu beef and seafood, we also develop and provide gibier dishes that actively utilize Hakodate sika deer, which are targeted as pests. He was selected as one of the prestigious Focus Chefs in recognition of not only his culinary skills but also his efforts in consideration of sustainability.