The sashimi platter features amberjack, horse mackerel, and mackerel, which can only be caught in the Kuroshio Current, and offers 5 types of sashimi depending on the day's fishing situation! Wagyu is made from black beef from Kagoshima, which is considered the best in Japan. After slaughter, each part is aged for 40 days in an aging warehouse before being cooked over charcoal! Enjoy Hakata’s famous motsunabe! We are offering a special price for a limited time! In addition to the three menus, we also offer a variety of side menus, as well as whiskey, Japanese sake, and local liquor, so please enjoy your visit!

[Winter Limited Quantity Course] A winter limited quantity event where you can enjoy the highest quality fish in all of Japan, purple pufferfish, only at Yukihana for around 8,000 yen per person! Appetizer + puffer sashimi + puffer karaage + puffer soup + puffer porridge are prepared! * Hiresake will be provided as a service for those who make a reservation only! * Puffer sashimi is a dish that requires at least 2 days of maturation * To prevent no-shows, please make a reservation at least 2-3 days in advance as a deposit reservation!