Buffet Restaurant LA VERANDA - アパホテル＆リゾート〈御堂筋本町駅前タワー〉

Reserve em Buffet Restaurant LA VERANDA - アパホテル＆リゾート〈御堂筋本町駅前タワー〉

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▶Please note that we may not be able to accommodate your seating request.

▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.

▶If you would like to reserve the entire restaurant, please contact the restaurant directly.

Telephone inquiries: 050-3196-8900

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Enjoy all-you-can-drink draft beer and a live kitchen where our chefs prepare dishes right before your eyes. Our teppanyaki beef steaks and our specially made, tender, flavorful hash browns are extremely popular!

In addition to our monthly special menu, we also offer a hearty menu featuring hot and cold dishes, chef-prepared desserts, and more.

[Period] From Monday, January 5, 2026
[Hours] 5:30 PM - 9:30 PM (Last entry 9:15 PM)
[Time Limit] 120 minutes (Last order for all-you-can-drink: 15 minutes before closing)
[Price] Reservations: ¥5,170 for adults, ¥1,980 for children aged 4-11 / Same-day reservations: ¥5,500 for adults, ¥2,200 for children aged 4-11

~Dinner Menu~

Salad Tables
* Mixed greens, coleslaw, mizuna, cherry tomatoes, mixed beans, seaweed wakame,
corn, onion slices, pasta salad, mixed radish, etc. (9 types)
Dressings (sesame, soy sauce, green shiso, citrus, ginger creamy)
Toppings (crushed bacon, croutons, Parmesan cheese bacon)

Hot Dishes
[Live Kitchen] Australian Beef Steak
* Hotel's Special Hashed Beef
* Hiroshima Specialty: Gansu-ten with Lemon Tabasco
* Tempura (eggplant, red pickled ginger, chicken)
* Ishikawa Specialty: Bamboo Shoot and Chicken Jibuni (April only)
* Clam and Young Bamboo Shoot Acqua Pazza (April only)
* Chawanmushi (steamed egg custard)
* Midosuji Classic: Nikusui (meat soup)
* Yudofu (boiled tofu)
F Rice Potatoes
• Chinese Dim Sum • Bread Gratin

Cold Dishes
• Okinawa Specialty: Suchika and Egg Caesar Salad (April Only)
• Smelt (Wakasagi) Lemon-Flavored Marinade (April Only)
• Daily Special Side Dish: Ratatouille

Soup
• Bouillon Soup

Noodles & Rice
• Today's Noodle Dish (Daily Special)
• White Rice (Ishikawa Prefecture Koshihikari Rice) • Ochazuke (Rice with Tea) • Miso Soup • Pickles
• Apa President Curry (Shredded Cabbage) • Hand-Stretched Katsuri Udon

Bread
• Freshly Baked Bread • Whipped Butter
• Garlic Toast

Desserts
• Milk Chocolate Fountain
• Soft Serve Ice Cream with Various Toppings
• Tottori Specialty: Kohaku Izumo Zenzai (April Only)
• Caramel Nut Pudding (April Only)
• Glass Desserts: Pound Cake • Warabi Mochi • Cookies

Leia mais

Our chefs prepare teppanyaki beef steaks right before your eyes in our live kitchen, and our hotel's specially made, tender, flavorful hash browns are extremely popular!

We also offer a monthly special menu, as well as hearty hot and cold dishes and our chef's special desserts.

[Business Hours] 5:30 PM - 9:30 PM (Last entry 9:15 PM)
[Time Limit] 120 minutes
[Price] Reservations: ¥2,970 for adults, ¥1,760 for children 4-11 years old / Same-day reservations: ¥3,300 for adults, ¥1,980 for children 4-11 years old

~Dinner Menu~

Salad Tables
* Mixed greens, coleslaw, mizuna, cherry tomatoes, mixed beans, seaweed wakame,
corn, onion slices, pasta salad, mixed radish, etc. (9 types)
Dressings (sesame, soy sauce, green shiso, citrus, ginger creamy)
Toppings (crushed bacon, croutons, Parmesan cheese bacon)

Hot Dishes
[Made to Order] Domestic Wagyu Beef Steak
[Live Kitchen] Australian Beef Steak
* Hotel's Special Hashed Beef
* Hiroshima Specialty: Gansu-ten with Lemon Tabasco
* Tempura (eggplant, red pickled ginger, chicken)
* Ishikawa Specialty: Bamboo Shoot and Chicken Jibuni (April only)
* Clam and Young Bamboo Shoot Acqua Pazza (April only)
* Chawanmushi (steamed egg custard)
* Midosuji Classic: Nikusui (meat soup)
* Yudofu (boiled tofu)
F Rice Potatoes
• Chinese Dim Sum • Bread Gratin

Cold Dishes
• Okinawa Specialty: Suchika and Egg Caesar Salad (April Only)
• Smelt (Wakasagi) Lemon-Flavored Marinade (April Only)
• Daily Special Side Dish: Ratatouille

Soup
• Bouillon Soup

Noodles & Rice
• Today's Noodle Dish (Daily Special)
• White Rice (Ishikawa Prefecture Koshihikari Rice) • Ochazuke (Rice with Tea) • Miso Soup • Pickles
• Apa President Curry (Shredded Cabbage) • Hand-Stretched Katsuri Udon

Bread
• Freshly Baked Bread • Whipped Butter
• Garlic Toast

Desserts
• Milk Chocolate Fountain
• Soft Serve Ice Cream with Various Toppings
• Tottori Specialty: Kohaku Izumo Zenzai (April Only)
• Caramel Nut Pudding (April Only)
• Glass Desserts: Pound Cake • Warabi Mochi • Cookies

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