Buffet Restaurant La Veranda - APA Hotel & Resort Tokyo Bay Makuhari

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Reserve em Buffet Restaurant La Veranda - APA Hotel & Resort Tokyo Bay Makuhari

Mensagem do comerciante

・Please let us know the purpose of your gathering (birthday, business entertainment, etc.) and any food allergies.
Please note that we may not be able to accommodate specific seating requests.

・Payment
We accept electronic payments (credit cards, e-money, and various QR code payment methods).
※As PIN bypass (skipping the PIN entry) was generally discontinued as of the end of March 2025,
we cannot accept payments by signature in lieu of a PIN for IC credit cards.　

― July Lunch Buffet Menu ―
[Live Kitchen Corner]
・5 kinds of seasonal tempura
Served with yuzu salt, fleur de sel, herb-infused salt, tempura dipping sauce, grated daikon radish, and ginger.
・Seafood Salt Yakisoba Finished on a Teppan Grill
・Roast Beef Finished with Sous-Vide Cooking (Shimosa Soy Sauce, Grated Ponzu, Sharippin Sauce, Wasabi)
・Truffle-Scented Risotto Made with Cheese Balls
・La Veranda Special Tiramisu

【Time-Limited Specials】
12:15 p.m. Summer Vegetable Flamenca Egg
1:00 p.m. Pastry Chef’s Special Mango Roll Cake

【Children’s Menu】 (Weekends and Holidays Only)
・Fried Takoyaki
・Fried Chicken & Addictive Fried Bell Peppers・American Hot Dog
・Corn and Mayo Pizza

【Cold Dishes】
・Fish Carpaccio Salad (Weekends & Holidays Only)
・Corn Bavaroise with Consommé Jelly
・Homemade Focaccia Sandwich with Mortadella
・Marinated Summer Vegetables with Boso Lemon Wine
・Seafood Marinated in Tomato Sauce (Minestrone-Style)
・4 Types of Side Dishes
・2 Types of Pickles

【Salads】
・Turnip & Assorted Root Vegetable Salad, Mixed Salad, Corn, Cherry Tomatoes, Broccoli, Sweet Potato, Couscous, Potato Salad or Macaroni Salad (rotates daily)
● Dressings
・French Dressing, Sesame Dressing, Bagna Cauda Sauce
・Homemade Shimosa Soy Sauce Dressing, Grated Carrot Dressing
● Toppings
・Grated cheese・Croutons・Fried onions・Dried fruit・Mixed nuts・Tuna or steamed chicken

【Hot Dishes】
・Pork Tagliata with Polenta
・Sardinian-style Mackerel Stew in Tomato Sauce
・Spiced Roasted Chicken Thighs with Summer Vegetable Garnish
・Two Types of Chinese Dim Sum
・French Fries

【Noodles, Rice, & Soups】
・Daily Special Pasta
・Rice from Ishikawa Prefecture
・Chirashi Sushi
・APA President’s Curry (with shredded cabbage)
・Udon
・Niku-sui or Tonjiru
・Homemade Tofu
・Freshly Baked Bread
・Minestrone with 20 Ingredients

【Desserts】
・Assorted Cakes
・Rich Peanut Soft-Serve & Milk Soft-Serve & Mix
~Recommended: Mix × Peanut Miso~
・Seasonal Fruit
・2 Types of Fruit Jelly
・Japanese Sweets (Warabi Mochi, Daifuku)
・Lemon-Flavored Almond Fruit
・Panna Cotta with Watermelon Sauce
・Pastry Chef’s Special Pineapple Crumble
・Soufflé Cheesecake or Chocolate Cake

※Please note that the menu is subject to change. We appreciate your understanding.

Leia mais

― July Lunch Buffet Menu ―
[Live Kitchen Corner]
・5 kinds of seasonal tempura
Served with yuzu salt, fleur de sel, herb-infused salt, tempura dipping sauce, grated daikon radish, and ginger.
・Seafood Salt Yakisoba Finished on a Teppan Grill
・Roast Beef Finished with Sous-Vide Cooking (Shimosa Soy Sauce, Grated Ponzu, Sharippin Sauce, Wasabi)
・Truffle-Scented Risotto Made with Cheese Balls
・La Veranda Special Tiramisu

[Time-Limited Specials]
12:15 p.m. Summer Vegetable Flamenca Egg
1:00 p.m. Pastry Chef’s Special Mango Roll Cake

[Children’s Menu] (Weekends and Holidays Only)
・Fried Takoyaki
・Fried Chicken & Addictive Fried Bell Peppers・American Hot Dog
・Corn and Mayo Pizza

【Cold Dishes】
・Fish Carpaccio Salad (Weekends & Holidays Only)
・Corn Bavaroise with Consommé Jelly
・Homemade Focaccia Sandwich with Mortadella
・Marinated Summer Vegetables with Boso Lemon Wine
・Seafood Marinated in Tomato Sauce (Minestrone-Style)
・4 Types of Side Dishes
・2 Types of Pickles

【Salads】
・Turnip & Assorted Root Vegetable Salad, Mixed Salad, Corn, Cherry Tomatoes, Broccoli, Sweet Potato, Couscous, Potato Salad or Macaroni Salad (rotates daily)
● Dressings
・French Dressing, Sesame Dressing, Bagna Cauda Sauce
・Homemade Shimosa Soy Sauce Dressing, Grated Carrot Dressing
● Toppings
・Grated cheese・Croutons・Fried onions・Dried fruit・Mixed nuts・Tuna or steamed chicken

【Hot Dishes】
・Pork Tagliata with Polenta
・Sardinian-style Mackerel Stew in Tomato Sauce
・Spiced Roasted Chicken Thighs with Summer Vegetable Garnish
・Two Types of Chinese Dim Sum
・French Fries

【Noodles, Rice, & Soups】
・Daily Special Pasta
・Rice from Ishikawa Prefecture
・Chirashi Sushi
・APA President’s Curry (with shredded cabbage)
・Udon
・Niku-sui or Tonjiru
・Homemade Tofu
・Freshly Baked Bread
・Minestrone with 20 Ingredients

【Desserts】
・Assorted Cakes
・Rich Peanut Soft-Serve & Milk Soft-Serve & Mix
~Recommended: Mix × Peanut Miso~
・Seasonal Fruit
・2 Types of Fruit Jelly
・Japanese Sweets (Warabi Mochi, Daifuku)
・Lemon-Flavored Almond Fruit
・Panna Cotta with Watermelon Sauce
・Pastry Chef’s Special Pineapple Crumble
・Soufflé Cheesecake or Chocolate Cake

※Please note that the menu is subject to change. We appreciate your understanding.

Leia mais

― August Lunch Buffet Menu ―
[Live Kitchen Corner]
・5 kinds of seasonal tempura
Served with yuzu salt, fleur de sel, herb-infused salt, tempura dipping sauce, grated daikon radish, and ginger.
・Seafood Okonomiyaki finished on a teppan grill
・Roast beef finished with sous-vide cooking (Shimosa soy sauce, grated ponzu, Sharippin sauce, wasabi)
・Sea urchin cream risotto made with cheese balls
・La Veranda’s Special Tiramisu

【Time-Limited Specials】
12:15 p.m. Fresh spring rolls with small shrimp
1:00 p.m. Pastry chef’s special tropical fruit roll cake

【Children’s Menu】 (Weekends & Holidays Only)
・Fried Takoyaki
・Fried Chicken & Addictive Fried Bell Peppers・American Hot Dog
・Corn and Mayo Pizza

【Cold Dishes】
・Corn Bavaroise with Soy Sauce Cream
・Homemade Focaccia Sandwich with Coppa and Cheese
・Pickled Colorful Tomatoes and Summer Vegetables
・Vacuum-Cooked Kinsou Chicken with Caponata Sauce
・4 types of side dishes
・2 types of pickles

【Salads】
・Turnip & Colorful Root Vegetable Salad・Mélange Salad・Corn・Cherry Tomatoes・Broccoli・Sweet Potato・Couscous・Potato Salad or Macaroni Salad (rotates daily)
● Dressings
・French Dressing・Sesame Dressing・Bagna Cauda Sauce
・Homemade Shimosa Soy Sauce Dressing・Grated Carrot Dressing
●Toppings
・Grated Cheese・Croutons・Fried Onions・Dried Fruit・Mixed Nuts・Tuna or Steamed Chicken

[Hot Dishes]
・White Fish and Chiba Prefecture Tomato Tortino with Basil
・Roasted Hayashi SPF Pork with a Hint of Lemon
・Teriyaki Hamburger Steak with Summer Vegetable Garnish　
・Two types of Chinese dim sum
・French fries

【Noodles, Rice, & Soups】
・Daily special pasta
・Rice from Ishikawa Prefecture
・Chirashi sushi
・APA President’s Curry (with shredded cabbage)
・Udon
・Niku-sui or Tonjiru
・Homemade tofu
・Freshly baked bread
・Minestrone with 20 ingredients

【Desserts】
・Assorted cakes
・ Rich Peanut Soft-Serve & Milk Soft-Serve & Mix
~Recommended: Mix × Peanut Miso~
・Seasonal Fruit
・Two Types of Fruit Jelly
・Japanese Sweets (Warabi Mochi, Daifuku)
・Lemon-Flavored Almond Fruit
・Panna Cotta with Tropical Fruit Sauce
・Soufflé Cheesecake or Gateau au Chocolat
・Pastry Chef’s Special Mango Chiffon Cake

※Please note that the menu is subject to change. We appreciate your understanding.

Leia mais

― August Lunch Buffet Menu ―
[Live Kitchen Corner]
・5 kinds of seasonal tempura
Served with yuzu salt, fleur de sel, herb-infused salt, tempura dipping sauce, grated daikon radish, and ginger.
・Seafood Okonomiyaki finished on a teppan grill
・Roast beef finished with sous-vide cooking (Shimosa soy sauce, grated ponzu, Sharippin sauce, wasabi)
・Sea urchin cream risotto made with cheese balls
・La Veranda’s Special Tiramisu

【Time-Limited Specials】
12:15 p.m. Fresh spring rolls with small shrimp
1:00 p.m. Pastry chef’s special tropical fruit roll cake

【Children’s Menu】 (Weekends & Holidays Only)
・Fried Takoyaki
・Fried Chicken & Addictive Fried Bell Peppers・American Hot Dog
・Corn and Mayo Pizza

【Cold Dishes】
・Corn Bavaroise with Soy Sauce Cream
・Homemade Focaccia Sandwich with Coppa and Cheese
・Pickled Colorful Tomatoes and Summer Vegetables
・Vacuum-Cooked Kinsou Chicken with Caponata Sauce
・4 types of side dishes
・2 types of pickles

【Salads】
・Turnip & Colorful Root Vegetable Salad・Mélange Salad・Corn・Cherry Tomatoes・Broccoli・Sweet Potato・Couscous・Potato Salad or Macaroni Salad (rotates daily)
● Dressings
・French Dressing・Sesame Dressing・Bagna Cauda Sauce
・Homemade Shimosa Soy Sauce Dressing・Grated Carrot Dressing
●Toppings
・Grated Cheese・Croutons・Fried Onions・Dried Fruit・Mixed Nuts・Tuna or Steamed Chicken

[Hot Dishes]
・White Fish and Chiba Prefecture Tomato Tortino with Basil
・Roasted Hayashi SPF Pork with a Hint of Lemon
・Teriyaki Hamburger Steak with Summer Vegetable Garnish　
・Two types of Chinese dim sum
・French fries

【Noodles, Rice, & Soups】
・Daily special pasta
・Rice from Ishikawa Prefecture
・Chirashi sushi
・APA President’s Curry (with shredded cabbage)
・Udon
・Niku-sui or Tonjiru
・Homemade tofu
・Freshly baked bread
・Minestrone with 20 ingredients

【Desserts】
・Assorted cakes
・ Rich Peanut Soft-Serve & Milk Soft-Serve & Mix
~Recommended: Mix × Peanut Miso~
・Seasonal Fruit
・Two Types of Fruit Jelly
・Japanese Sweets (Warabi Mochi, Daifuku)
・Lemon-Flavored Almond Fruit
・Panna Cotta with Tropical Fruit Sauce
・Soufflé Cheesecake or Chocolate Cake
・Pastry Chef’s Special Mango Chiffon Cake

※Please note that the menu is subject to change. We appreciate your understanding.

Leia mais