Sky Lounge "Bay View" - Yokohama Bay Sheraton Hotel & Towers - TableCheck

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Mensagem do comerciante

**************************************************** **************************************************** *** Yokohama Bay Sheraton Hotel Hotel & Towers official website is here ************************************ **************************************************** ************** ■Regarding separate orders for whole cakes, bouquets, and tabletop flowers ・Please note that orders must be received by 3:00 p.m. three days in advance. ■Cancellation Fees ・Please check the contents listed in each plan. ■Please check the terms and conditions of each plan when making a reservation. ■Taxes and service charges are included in the displayed prices. ★☆★ Please be sure to select <number of people>, <date>, and <time> before viewing ★☆★ For the latest availability, please enter the "number of people" and the "quantity" of the desired plan, then select from the calendar. please confirm.

Confirmo que li o Mensagem do comerciante acima

Categoria

*Due to our special Christmas business hours, children under 11 years of age are not permitted to dine at dinner time.
A Christmas dinner course will be served to guests 12 years of age and older. A children's menu is not available.
*The restaurant may call you to confirm your reservation.
Please register a phone number (mobile phone number) that you would mind being called.
*We are unable to provide separately ordered cakes, flowers, or dessert plates.
*Meals have a two-hour limit.
*Please note that seating cannot be specified.
*Please note that the menu may change depending on the ingredients available.
*Photos are for illustrative purposes only.
*Online reservations are accepted for up to four people. For reservations for more than four people or to inquire about seating availability, please contact us directly.

[Cancellation Information]
Until 7:00 PM the day before: No cancellation fee
On the day of your reservation (including no notice): 100%

*Due to our special Christmas business hours, children under 11 years of age are not permitted to dine at dinner time.
A Christmas dinner course will be served to guests 12 years of age and older. A children's menu is not available.
*The restaurant may call you to confirm your reservation.
Please register a phone number (mobile phone number) that you would mind being called.
*We are unable to provide separately ordered cakes, flowers, or dessert plates.
*Meals have a two-hour limit.
*Please note that seating cannot be specified.
*Please note that the menu may change depending on the ingredients available.
*Photos are for illustrative purposes only.
*Online reservations are accepted for up to four people. For reservations for more than four people or to inquire about seating availability, please contact us directly.

[Cancellation Information]
Until 7:00 PM the day before: No cancellation fee
On the day of your reservation (including no notice): 100%

■New Year's Lunch ¥10,000 (tax and service charge included)
■Premium New Year's Lunch ¥17,000 (tax and service charge included)
Time: *2-hour seating limit
<Thursday, January 1st (National Holiday) to Sunday, January 4th>
①From 11:30 AM / ②From 12:00 PM / ③From 2:00 PM / ④From 2:30 PM

■New Year's Dinner ¥20,000 (tax and service charge included)
Premium New Year's Dinner ¥17,000 (tax and service charge included)
Time: *2-hour seating limit
<Thursday, January 1st (National Holiday) to Sunday, January 4th>
　　5:00 PM - 10:00 PM (Last entry at 8:30 PM)

*The restaurant may call you to confirm your reservation.

Please register a phone number (cell phone number) that you are comfortable calling from.

*We are unable to provide separately ordered cakes, flowers, or dessert plates.

*Meals are limited to two hours.

*Please note that seating cannot be specified.

*Please note that the menu may change depending on the ingredients available.

*Photos are for illustrative purposes only.

*Online reservations are accepted for up to four people. For reservations for more than four people or to inquire about the latest seating availability, please contact us directly by phone.

[Cancellation Fee Information]

Until 7:00 PM the day before: No cancellation fee

Until the day of (including no notice): 100%

■Dates: December 1, 2025 (Mon) - December 19, 2025 (Fri), December 22, 2025 (Mon), December 23, 2025 (Mon)
(Excluding Saturdays)
■Time: 5:30 PM - 9:00 PM (Last entry at 7:00 PM)
*2-hour limit (90-minute drink limit)

■Menu Sample
[Food]
●Appetizer
・Marinated Salmon and Fromage Blanc Tartlet
・Marinated Sun-Dried Tomatoes and Olives
・Serrano Jamon and Melon Pinchos
・Cheese Platter with Dried Fruit Compote

●Hot Dishes
・Bagna Cauda with Anchovy Sauce
・Onion Gratin Quiche
・Clam Chowder
・Beef Fillet Steak Sandwich with Truffle Sauce
・Roast Chicken on the Bone with Rosemary Flavor
・Potato Cocotte Gratin

●Bread Platter with Butter

●Dessert
・Strawberry and Pistachio Parfait

【Drinks】
・Moët & Chandon Moët Imperial
・Draft Beer
・Red Wine/White Wine
・Non-Alcoholic Sparkling Wine
・Mocktails
(Passion Soda, Saratoga Cooler, Very Berry, Vanilla Shake Latte, Floral Dog)
・Soft Drinks
(Orange Juice, Grapefruit Juice, Oolong Tea, Ginger Ale, Cola)

*Photos are for illustrative purposes only.
*Menus are subject to change without notice.
*Availability is limited to two hours.
*Reservations required by 7:00 PM the day before.
*Online reservations can be made for groups of 2 to 4.
For reservations other than those listed above, please contact us by phone.
*Seating will be on the lounge side. We cannot accommodate requests for window seats or other specific seats.
*Excludes Saturdays, the day before holidays, and special business days.
*Special offers, perks, and discounts cannot be used together.
*Minors cannot be accommodated.

[Cancellation Fee Information]
- 100% of the fee will be charged for cancellations made on the day of the event.
- 100% of the fee will be charged even if you do not contact us and do not show up.

■期間：2025/12/26(金)～12/30(火)
　(土曜日は除外)
■時間：17:30～21:00(最終入店19:00)
　※2時間制、(ドリンク90分制)

■メニュー例
【Food】
●Appetizer
・サーモンマリネとフロマージュブランのタルトレット
・ドライトマトとオリーブのマリネ
・ハモンセラーノとメロンのピンチョス
・チーズの盛合せ　ドライフルーツのコンポート

●Hot Dishes
・バーニャカウダ　アンチョビソース
・オニオングラタンのキッシュ
・クラムチャウダー
・牛フィレ肉のステーキサンド　トリュフソース
・骨付きローストチキン　ローズマリーの香り
・じゃがいものココットグラタン

●パンの盛り合わせ　バター

●Dessert
・苺とピスタチオのパフェ

【Drink】
・モエ・エ・シャンドンモエ・アンペリアル
・生ビール
・赤ワイン/白ワイン
・ノンアルコールスパークリングワイン
・モクテル　
　(パッションソーダ、サラトガクーラー、ベリーベリー、バニラシェケラート、フローラルドッグ)
・ソフトドリンク
　(オレンジジュース、グレープフルーツジュース、ウーロン茶、ジンジャエール、コーラ)

*Photos are for illustrative purposes only.
*Menus are subject to change without notice.
*Availability is limited to two hours.
*Reservations required by 7:00 PM the day before.
*Online reservations can be made for groups of 2 to 4.
For reservations other than those listed above, please contact us by phone.
*Seating will be on the lounge side. We cannot accommodate requests for window seats or other specific seats.
*Excludes Saturdays, the day before holidays, and special business days.
*Special offers, perks, and discounts cannot be used together.
*Minors cannot be accommodated.

[Cancellation Fee Information]
- 100% of the fee will be charged for cancellations made on the day of the event.
- 100% of the fee will be charged even if you do not contact us and do not show up.

■期間：2026/1/5(月)～2/27(金)
　(土曜日・1/11・2/22は除外)
■時間：17:30～21:00(最終入店19:00)
　※2時間制、(ドリンク90分制)

■メニュー例
【Food】
●Appetizer
・サーモンのタルタル　金柑のビネグレット
・ドライトマトとオリーブのマリネ
・イベリコ豚のチョリソーとハモンセラーノ
・レバーペースト　クラッカー添え
●Hot Dishes
・プティ　クロックムッシュ
・カブのポタージュ　生姜の香り
・冬野菜のスチーム　白味噌のディップソース
・牛肉のラグー　赤ワイン風味
・ラタトイユ　ポーチドエッグとチーズのココット焼き
・フィッシュ＆チップス　オリジナルタルタルソース
●パンの盛り合わせ　バター
●Dessert
・ギリシャヨーグルトムースと“モエ・エ・シャンドン”ジュレのバシュラン

【Drink】
・モエ・エ・シャンドンモエ・アンペリアル
・生ビール/キリン一番搾り
・白ワイン/テラザスレゼルヴァシャルドネ
・赤ワイン/テラザスレゼルヴァカベルネソーヴィニヨン
・ノンアルコールスパークリングワイン
・モクテル　
　パッションソーダ
　サラトガクーラー
　ベリーベリー
　バニラシェケラート
　フローラルドッグ
・ノンアルコールジントニック4種類『GINNIE 東京ドライ』使用
　GINNIE Tonic
　GINNIE Tonic（日本酒エキスとヒノキ）
　GINNIE Tonic（蕎麦茶とバニラ）
　GINNIE Tonic（大葉とカルダモン）
・ソフトドリンク
　オレンジジュース/グレープフルーツジュース/ウーロン茶/ジンジャエール/コーラ

*Photos are for illustrative purposes only.
*Menus are subject to change without notice.
*Availability is limited to two hours.
*Reservations required by 7:00 PM the day before.
*Online reservations can be made for groups of 2 to 4.
For reservations other than those listed above, please contact us by phone.
*Seating will be on the lounge side. We cannot accommodate requests for window seats or other specific seats.
*Excludes Saturdays, the day before holidays, and special business days.
*Special offers, perks, and discounts cannot be used together.
*Minors cannot be accommodated.

[Cancellation Fee Information]
- 100% of the fee will be charged for cancellations made on the day of the event.
- 100% of the fee will be charged even if you do not contact us and do not show up.

*Please note that the contents and presentation may change depending on the purchasing situation. *Use time is 2 hours. ※The photograph is an image. *Online reservations can be made for up to 4 people. If you would like to make a reservation for more people, please contact us directly by phone for the latest seat availability. [Cancellation fee information] - 100% cancellation fee will be charged for same-day cancellations.・100% will be charged even if you do not contact us and do not show up.

■Menu Sample
December 1, 2025 (Mon) - December 31, 2025 (Wed)
[Amuse-bouche]
Snack
[Hors d'oeuvres]
Norwegian Salmon Confit
Cherry Blossom Puree and Miyazaki Kumquat Vinaigrette
[Soup]
Rippei Chestnut Cream Soup with Cappuccino
[Fish or Meat Dish]
1. Yellowtail Viennoise with Spinach and White Wine Sauce
Pochard and Red Carrot Etoubée
2. Pan-Fried Beef Fillet with Mustard Cream Sauce
Beni Haruka Puree and Seasonal Vegetables
3. Roasted Aomori Barbary Duck with Cassis Sauce
Beni Haruka Puree and Seasonal Vegetables
4. Pan-Fried Lobster
Bourguignon Sauce and Jus de Hommard (+￥2900)
5. Pan-fried Japanese Beef Sirloin with Truffle Sauce (+￥1900)
6. Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+￥3900)
*Served with a slice of fresh truffle (+￥1800)
[Dessert]
1. Creme Brûlée
Served with Strawberry Mascarpone Ice Cream and Fruit
2. Pear and Fromage Blanc Parfait
3. Tarte Tatin with Caramelized Apples and Walnut Praline
Served with Rum Raisins and Vanilla Ice Cream (+￥1200)
[Coffee or Tea]
[Homemade Bread]

■Menu Sample
December 1, 2025 (Mon) - December 31, 2025 (Wed)
[Amuse-bouche]
Snack
[Hors d'oeuvres]
Norwegian Salmon Confit
Cherry Blossom Puree and Miyazaki Kumquat Vinaigrette
[Soup]
Rippei Chestnut Cream Soup with Cappuccino
[Fish Dish]
1. Yellowtail Viennoise with Spinach and White Wine Sauce
Poirot and Kintoki Carrot Etoubee
2. Pan-Fried Lobster
Bourg Blanc Sauce and Lobster Jus de Lobster (+￥2900)
[Meat Dishes]
1. Pan-fried Beef Fillet with Mustard Cream Sauce
Beni Haruka Puree and Seasonal Vegetables
2. Roasted Aomori Barbary Duck with Cassis Sauce
Beni Haruka Puree and Seasonal Vegetables
3. Pan-fried Domestic Sirloin with Truffle Sauce (+￥1900)
4. Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+￥3900)
*Fresh truffle slices served on request (+￥1800)
[Desserts]
1. Creme Brûlée
with Strawberry Mascarpone Ice Cream and Fruit
2. Pear and Fromage Blanc Parfait
3. Tarte Tatin with Caramelized Apples and Walnut Praline
with Rum Raisin and Vanilla Ice Cream (+￥1200)
[Coffee or Tea]
[Homemade Bread]

■Menu Sample
December 1, 2025 (Mon) - December 31, 2025 (Wed)
[Amuse-bouche]
Snack
[Hors d'oeuvres]
Norwegian Salmon Confit
Cherry Blossom Puree and Miyazaki Kumquat Vinaigrette
[Soup]
Rippei Chestnut Cream Soup with Cappuccino
[Fish Dish]
1. Yellowtail Viennoise with Spinach and White Wine Sauce
Poirot and Kintoki Carrot Etoubee
2. Pan-Fried Lobster
Bourg Blanc Sauce and Lobster Jus de Lobster (+￥2900)
[Meat Dishes]
1. Pan-fried Beef Fillet with Mustard Cream Sauce
Beni Haruka Puree and Seasonal Vegetables
2. Roasted Aomori Barbary Duck with Cassis Sauce
Beni Haruka Puree and Seasonal Vegetables
3. Pan-fried Domestic Sirloin with Truffle Sauce (+￥1900)
4. Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+￥3900)
*Fresh truffle slices served on request (+￥1800)
[Desserts]
1. Creme Brûlée
with Strawberry Mascarpone Ice Cream and Fruit
2. Pear and Fromage Blanc Parfait
3. Tarte Tatin with Caramelized Apple and Walnut Praline
with Rum Raisin and Vanilla Ice Cream (+￥1200)
[Coffee or Tea]
[Homemade Bread]

■Menu Example
December 1, 2025 (Mon) - December 31, 2025 (Wed)
[Amuse-bouche]
Snack
[Hors d'oeuvres]
Norwegian Salmon and Scallop Confit with Caviar
Cherry Blossom Puree and Miyazaki Kumquat Vinaigrette
[Soup]
Rippei Chestnut Cream Soup with Cappuccino
[Fish Dish]
Poached Lobster
Bourguignon Sauce and Lobster Jus de Homard
[Meat Dish]
1. Poached Japanese Black Beef Fillet and Foie Gras with Truffle Sauce
Beni Haruka Puree and Seasonal Vegetables
2. Poached Matsusaka Beef Fillet and Foie Gras with Truffle Sauce
Chestnut Fricassee and Seasonal Vegetables (+¥1900)
*Served with a free slice of fresh truffle (+￥1800)
[Dessert]
Tarte Tatin with Caramelized Apples and Walnut Praline
Served with Rum Raisins and Vanilla Ice Cream
[Coffee or Tea]
[Homemade Bread]

■Plan Benefits
・Toast Drink (one per person)
・Commemorative Photo (with photo frame)
・Bouquet

■Menu Example
December 1, 2025 (Mon) - December 31, 2025 (Wed)
[Amuse-bouche]
Small Bites
[Hors d'oeuvres]
Norwegian Salmon Confit
Cherry Blossom Puree and Miyazaki Kumquat Vinaigrette
[Soup]
Rippei Chestnut Cream Soup with Cappuccino
[Fish Dish]
1. Yellowtail Viennoise with Spinach and White Wine Sauce
Poirot and Kintoki Carrot Etoubee
2. Pan-Fried Lobster
Bourguignon Sauce and Lobster Jus de Homme (+￥2900)
[Meat Dishes]
1. Pan-fried Beef Fillet with Mustard Cream Sauce
Beni Haruka Puree and Seasonal Vegetables
2. Roasted Aomori Barbary Duck with Cassis Sauce
Beni Haruka Puree and Seasonal Vegetables
3. Pan-fried Domestic Sirloin with Truffle Sauce (+￥1900)
4. Pan-fried Japanese Black Beef Fillet with Truffle Sauce (+￥3900)
*Fresh truffle slices served on request (+￥1800)
[Desserts]
1. Creme Brûlée
with Strawberry Mascarpone Ice Cream and Fruit
2. Pear and Fromage Blanc Parfait
3. Tarte Tatin with Caramelized Apple and Walnut Praline
with Rum Raisin and Vanilla Ice Cream (+￥1200)
[Coffee or Tea]
[Homemade Bread]

*Reservations must be made by 3:00 PM three days in advance.
*Please note that the contents and presentation may change depending on the ingredients.
*This offer cannot be used in conjunction with other special offers, promotions, or discounts.
*Online reservations are accepted for parties of 2-4. For reservations for other parties or to inquire about seating availability, please contact us directly by phone.
*Please note that seating cannot be specified. (Window seats may not be available.)

[Cancellation Fee Information]
- Up to 8:00 PM three days prior to your reservation: No cancellation fee
- Up to the day of your reservation (including no notice): 100% of the total

■プラン特典
・乾杯ドリンク(お一人様1杯)
・記念写真(フォトフレーム付き)　
・ホールケーキ

■メニュー例
2025/12/1(月)～12/31(水)
【アミューズ】
　ひと口のおたのしみ
【オードブル】
　ノルウェー産サーモンのコンフィ
　　春菊のピューレと宮崎県産金柑のヴィネグレットソース
【スープ】
　利平栗のクリームスープ　カプチーノ仕立て
【お魚料理】
　1.鰤のヴィエノワーズ　ほうれん草の白ワインソース
　　　ポワローと金時人参のエチュベ
　2.オマール海老のポワレ　
　　　ブールブランソースとジュ・ド・オマール (+￥2900)　
【お肉料理】
　1.牛フィレ肉のポワレ　マスタードのクリームソース
　　　紅はるかのピューレと季節の野菜
　2.青森県産バルバリー鴨のロースト　カシスソース
　　　紅はるかのピューレと季節の野菜
　3.国産牛サーロインのポワレ　トリュフソース (+￥1900)
　4.黒毛和牛フィレ肉のポワレ　トリュフソース (+￥3900)
　　　※フレッシュトリュフスライスサービス (+￥1800)
　【デザート】
　1.クレームブリュレ　
　　　ストロベリーマスカルポーネアイスとフルーツ添え
　2.洋梨とフロマージュブランのパルフェ
　3.タルトタタン　リンゴのキャラメリゼとクルミのプラリネ
　　　ラムレーズンとバニラアイスを添えて(+￥1200)
【コーヒー又は紅茶】
【自家製パン】

　

*The photo is an example of the food. *Reservations must be made at least three days in advance at 3:00 PM. *Please note that the contents and presentation may change depending on the procurement situation. *Various benefits, preferential treatments, and discounts cannot be used together. *Online reservations are available for two people. For reservations for other numbers of people and to inquire about the latest seating situation, please contact us directly by phone. *Please note that you cannot specify seats. (You may not be assigned a window seat.) [Cancellation fee information] - Up to 8:00 PM three days before the reservation ⇒ None - Up to the day of the reservation (including cases where no notice is given) ⇒ 100%

■プラン特典
・乾杯ドリンク(お一人様1杯)
・記念写真(フォトフレーム付き)　
・シェラトンロゴ入りペアグラス

■メニュー例
2025/12/1(月)～12/31(水)
【アミューズ】
　ひと口のおたのしみ
【オードブル】
　ノルウェー産サーモンのコンフィ
　　春菊のピューレと宮崎県産金柑のヴィネグレットソース
【スープ】
　利平栗のクリームスープ　カプチーノ仕立て
【お魚料理】
　1.鰤のヴィエノワーズ　ほうれん草の白ワインソース
　　　ポワローと金時人参のエチュベ
　2.オマール海老のポワレ　
　　　ブールブランソースとジュ・ド・オマール (+￥2900)　
【お肉料理】
　1.牛フィレ肉のポワレ　マスタードのクリームソース
　　　紅はるかのピューレと季節の野菜
　2.青森県産バルバリー鴨のロースト　カシスソース
　　　紅はるかのピューレと季節の野菜
　3.国産牛サーロインのポワレ　トリュフソース (+￥1900)
　4.黒毛和牛フィレ肉のポワレ　トリュフソース (+￥3900)
　　　※フレッシュトリュフスライスサービス (+￥1800)
　【デザート】
　1.クレームブリュレ　
　　　ストロベリーマスカルポーネアイスとフルーツ添え
　2.洋梨とフロマージュブランのパルフェ
　3.タルトタタン　リンゴのキャラメリゼとクルミのプラリネ
　　　ラムレーズンとバニラアイスを添えて(+￥1200)
【コーヒー又は紅茶】
【自家製パン】

　

*The photo is an example of the food. *Reservations must be made at least three days in advance at 3:00 PM. *Please note that the contents and presentation may change depending on the procurement situation. *Various benefits, preferential treatments, and discounts cannot be used together. *Online reservations are available for two people. For reservations for other numbers of people and to inquire about the latest seating situation, please contact us directly by phone. *Please note that you cannot specify seats. (You may not be assigned a window seat.) [Cancellation fee information] - Up to 8:00 PM three days before the reservation ⇒ None - Up to the day of the reservation (including cases where no notice is given) ⇒ 100%

■Time: *2-hour seating limit
<December 20th (Sat) - December 25th (Thu)>
①From 11:30 AM / ②From 12:00 PM / ③From 2:00 PM / ④From 2:30 PM

■Christmas Lunch ¥9,000 (tax included)
[Amuse-bouche]
A bite of delight

Sea urchin and cauliflower mousse verrine

[Hors d'oeuvres]
Norwegian salmon confit
Cherry chrysanthemum puree with Miyazaki kumquat vinaigrette
[Soup]
Rippei chestnut cream soup with cappuccino
[Fish Dish]
*Please choose one dish from the following:
1. Yellowtail viennoise with champagne sauce and herb flavor
Etouffee of Poirot and Red Kidney Carrots
2. Pan-fried Lobster
Bourguignon with Beurre Blanc Sauce and Lobster Jus de Lomaire (+¥2,900)
[Meat Dishes]
*Please choose one dish from the following:
1. Pan-fried Beef Fillet with Truffle Sauce
Beni Haruka Puree and Seasonal Vegetables
2. Roasted Aomori Barbary Duck with Cassis Sauce
Beni Haruka Puree and Seasonal Vegetables
3. Domestic Beef Sirloin with Truffle Sauce (+¥1,900)
4. Japanese Black Beef Fillet with Truffle Sauce (+¥3,900)
[Dessert]
*Please choose one dish from the following:
1. Creme Brûlée
Strawberry Mascarpone Ice Cream and Fruit
2. Pear and Fromage Blanc Parfait
3. Venezuelan Chuao Chocolate Mousse
Pistachio Bonbon and Red Fruit (+¥1,500)
[Coffee or Tea]
[Homemade Bread]

■Time: *2-hour seating limit
<Saturday, December 20th - Thursday, December 25th>
①From 11:30 AM / ②From 12:00 PM / ③From 2:00 PM / ④From 2:30 PM

■Luxury Christmas Lunch ¥16,000 (tax included)

[Amuse-bouche]
A bite-sized delight
Sea urchin and cauliflower mousse verrine
[Hors d'oeuvres]
Norwegian salmon and scallop confit with caviar Shungiku puree with kumquat vinaigrette

[Soup]
Rippei chestnut cream soup served with cappuccino

[Fish]
Pan-fried lobster
Bourguignon sauce and lobster jelly

[Meat]
Pan-fried Japanese black beef fillet and foie gras
Beni Haruka puree with seasonal vegetables

[Dessert]
Christmas Special Dessert

Venezuelan Chuao chocolate mousse
Pistachio bonbon and red fruit

[Assorted homemade breads]

[Coffee or tea]

■Time: January 1st (Thurs., holiday) - January 4th (Sun.) ①11:30 AM - / ②1:30 PM - / ③2:00 PM - / ④2:30 PM
　　　　※All seats have a 2-hour limit.

◇Menu Example
■New Year's Lunch ¥10,000 (tax included)
[Amuse-bouche]　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Herring roe and fromage blanc tartlet
[Hors d'oeuvres]
Norwegian salmon and sweet shrimp tartare, two-layer gateau style
　　Miyazaki kumquat vinaigrette
[Soup]
Shogoin turnip flan and lily root and mushroom consommé soup with a yuzu citrus aroma
[Fish Dish]
※Please choose one dish from the list below.
1. Seared Red Sea Bream with White Miso-Flavored Beurre Blanc Sauce
Fennel and Chinese Cabbage A la Creme
2. Seared Lobster with Beurre Blanc Sauce and Lobster Jus de Lomaire (+¥2,900)
[Meat Dishes]
*Please choose one dish from the following.
1. Seared Beef Fillet with Truffle Sauce and Seasonal Vegetables
2. Roasted Aomori Barbary Duck with Cassis Sauce and Seasonal Vegetables
3. Seared Domestic Beef Sirloin (+¥1,900)
4. Seared Japanese Black Beef Fillet (+¥3,900)
[Dessert]
*Please choose one dish from the following.
1. Creme Brûlée with Strawberry Mascarpone Ice Cream and Fruit
2. Tarte Tatin with Caramelized Apples and Walnut Praline
Served with Rum Raisins and Vanilla Ice Cream (+¥1,500)
[Assorted Homemade Breads]
[Coffee or Tea]

■Time: January 1st (Thurs., holiday) - January 4th (Sun.) ①11:30 AM - / ②1:30 PM - / ③14:00 PM - / ④14:30 PM
*All seats have a 2-hour limit.

◇Menu Sample
■Premium New Year's Lunch ¥17,000 (tax included)
[Amuse-bouche]
Herring roe and fromage blanc tartlet
[Hors d'oeuvres]
Marinated Norwegian salmon and sweet shrimp tartare with caviar
Two-layer gateau with Miyazaki kumquat vinaigrette
[Soup]
Shogoin turnip flan and lily root and mushroom consommé soup with a yuzu citrus aroma
[Fish Dish]
Poached spiny lobster with beurre blanc sauce and jus de lomaire
[Meat Dish]
Poached Japanese black beef fillet and foie gras
Served with Beni Haruka puree and seasonal vegetables
[Dessert]
Tarte Tatin with caramelized apples and walnut praline
Served with rum raisins and vanilla ice cream
[Assorted homemade breads]
[Coffee or tea]

■Dates: Monday, December 1, 2025 - Friday, December 19, 2025
■Times: 11:30 AM - 12:00 PM - 2:00 PM - 2:30 PM *All seats are limited to two hours.
*Reservations are also accepted by phone.

◆Menu Sample◆
■Roast Beef
■Three-Tiered High Tea Stand
[Top Tier]
・Chocolate Shortcake
・Japanese Chestnut Tart
・Strawberry and Vanilla Blancmange
・Berry and White Chocolate Opera
・Strawberry Jelly
[Middle Tier]
・Onion Gratin Quiche
・Marinated Salmon and Fromage Blanc Canapés with Dill
・Smoked Duck and Caramelized Apple Tart
・Mozzarella and Sun-Dried Tomato Pinchos
・Rippe Chestnut Potage
[Bottom Tier]
・Plain Scones, Stollen
・Jam, Clotted Cream, Maple Syrup

■Drinks
・Tea Buffet (Approximately 20 Dishes) (Amsh Tea)
Coffee
Iced Coffee
Sparkling Wine
Non-Alcoholic Sparkling Wine

[Amsh Tea]
Amber Shur
Darjeeling
English Breakfast
Rooibos
Chamomile Apple
Sweet White Peach
Fresh Berry
Muscat Grey
Pink Rose
Earl Grey
Lemonade
Tropical Passion
Angel Jasmine
Caramel Honey
Vanilla Cream
Chocolate Berry
Pink Serenade
Spiced Chai
Hojicha (Roasted Green Tea)
Green Tea

*Please help yourself to your drinks whenever you like. Enjoy creating your own pairings to suit your mood and the food you're enjoying.

*The photo is for illustrative purposes only. *We cannot accept requests for specific seats. *Depending on the availability of ingredients, some of the dishes or the presentation may change. *Various benefits, special offers, and discounts cannot be used together. *Reservations can be made up until 5:00pm one day prior. [Cancellation Fee Information] - 100% of the fee will be charged for cancellations made on the day. - 100% of the fee will also be charged if you do not contact us and do not show up.

Enjoy afternoon tea in the sky lounge "Bay View" on the top floor (28th floor).
With an open view of Yokohama's cityscape and the sea, it will add a touch of elegance to your afternoon.
At Bay View, you can enjoy roast beef (one plate per person) and free-flowing sparkling wine (including non-alcoholic drinks).
We also offer fondant au chocolat made with rare Venezuelan cacao "Chuao" and pistachio ice cream.
Enjoy a special moment as a year's reward, accompanied by a tea buffet featuring 20 varieties of fragrant Amsh tea.

Enjoy afternoon tea in the sky lounge "Bay View" on the top floor (28th floor).
With an open view of Yokohama's cityscape and the sea, it will add a touch of elegance to your afternoon.
At Bay View, you can enjoy roast beef (one plate per person) and free-flowing sparkling wine (including non-alcoholic drinks).
We also offer fondant au chocolat made with rare Venezuelan cacao "Chuao" and pistachio ice cream.
Enjoy a special moment as a year's reward, accompanied by a tea buffet featuring 20 varieties of fragrant Amsh tea.

■Dates: Friday, December 26, 2025 - Wednesday, December 31, 2025
■Times: 11:30 AM - 12:00 PM - 2:00 PM - 2:30 PM - *All seats are limited to two hours.
*Reservations are also accepted by phone.

◆Menu Sample◆
■Roast Beef
■Venezuelan "Chuao" Chocolate Fondant with Pistachio Ice Cream and Red Fruit
■Three-Tiered High Tea Stand
[Top Tier]
・Chocolate Shortcake
・Japanese Chestnut Tart
・Strawberry and Vanilla Blancmange
・Berry and White Chocolate Opera
・Strawberry Jelly
[Middle Tier]
・Plain Scone, Chocolate Chip Scone
Jam, Clotted Cream, Maple Syrup
[Bottom Tier]
・Onion Gratin Quiche
・Marinated Salmon and Fromage Blanc Canapés with Dill Flavor
・Smoked Duck and Apple Caramel Tart
・Mozzarella and Sun-Dried Tomato Pinchos

■Drinks
・Tea Buffet (Approximately 20 Dishes) (Amsh Tea)
Coffee
Iced Coffee
Sparkling Wine
Non-Alcoholic Sparkling Wine

[Amsh Tea]
Amber Shur
Darjeeling
English Breakfast
Rooibos
Chamomile Apple
Sweet White Peach
Fresh Berry
Muscat Grey
Pink Rose
Earl Grey
Lemonade
Tropical Passion
Angel Jasmine
Caramel Honey
Vanilla Cream
Chocolate Berry
Pink Serenade
Spiced Chai
Hojicha
Green Tea

最上階28階、スカイラウンジ「ベイ・ビュー」で楽しむ期間限定アフタヌーンティー。
横浜の街並みと海を一望する絶景とともに、旬の苺を贅沢に使用したスイーツがテーブルを彩ります。
ベイ・ビューでは、「ローストビーフ（お一人様一皿）」と「スパークリングワイン（ノンアルコール含む）フリーフロー」をお楽しみいただけます。
週末・祝日限定特典として、やさしい酸味と甘みが調和する「クレームダンジュ温かいベリーのソース」をご用意。

20種類の香り豊かな【アムシュティー】によるティーブッフェとともに、苺の華やかな彩りに包まれる、至福のアフタヌーンティータイムをお過ごしください。

最上階28階、スカイラウンジ「ベイ・ビュー」で楽しむ期間限定アフタヌーンティー。
横浜の街並みと海を一望する絶景とともに、旬の苺を贅沢に使用したスイーツがテーブルを彩ります。
ベイ・ビューでは、「ローストビーフ（お一人様一皿）」と「スパークリングワイン（ノンアルコール含む）フリーフロー」をお楽しみいただけます。
週末・祝日限定特典として、やさしい酸味と甘みが調和する「クレームダンジュ温かいベリーのソース」をご用意。

20種類の香り豊かな【アムシュティー】によるティーブッフェとともに、苺の華やかな彩りに包まれる、至福のアフタヌーンティータイムをお過ごしください。

■期間：2026/1/5(月)～4/30(木)
■時間：11:30～/12:00～/14:00～/14:30～　※全席2時間制
※お電話でのご予約も承っております。

◆メニュー例◆

■ローストビーフ(お一人様お一皿)

■3段のハイティースタンド
【上段】
・苺のショートケーキ
・苺のタルト
・ライチのパンナコッタ
・苺のジュレ
・マカロンラズベリー
【中段】
・プレーンスコーン、ストロベリースコーン
　ストロベリージャム、クロテッドクリーム、メープルシロップ
【下段】
・苺とモッツァレラチーズのカプレーゼ　バルサミコソース
・ストロベリーサンドイッチ
・パテドカンパーニュのミニバーガー　マスタードソース
・ビーツとじゃがいものブルーテ　サーモンマリネ添え

★土日祝日特典
・クレームダンジュ　温かいベリーのソース

■ドリンク
・ティーブッフェ約20種（アムシュティー）
・コーヒー
・アイスコーヒー
・スパークリングワイン　
・ノンアルコールスパークリングワイン

【アムシュティー】
アンバーシュアー
ダージリン
イングリッシュブレックファスト
ルイボス
カモミールアップル
スウィートホワイトピーチ
フレッシュベリー
ミュスカグレイ
ピンクローズ
アールグレイ
レモネード
トロピカルパッション
エンジェルジャスミン
キャラメルハニー
バニラクリーム
ショコラベリー
ピンクセレナーデ
スパイスチャイ
ほうじ茶
緑茶　
※お飲み物はお好きなタイミングでご利用いただけるセルフスタイルとなっております。気分やお料理に合わせて、お好きな組み合わせで“自分だけのペアリング”をお楽しみください。

*The photo is for illustrative purposes only. *We cannot accept requests for specific seats. *Depending on the availability of ingredients, some of the dishes or the presentation may change. *Various benefits, special offers, and discounts cannot be used together. *Reservations can be made up until 5:00pm one day prior. [Cancellation Fee Information] - 100% of the fee will be charged for cancellations made on the day. - 100% of the fee will also be charged if you do not contact us and do not show up.

*The service is available until 16:30. *Various benefits, preferential treatment, and various discounts cannot be used together. *We cannot accept requests for seats. ※The photograph is an image. *Online reservations can be made for up to 4 people. If you would like to make a reservation for more people, please contact us directly by phone for the latest seat availability. [Cancellation fee information] - 100% cancellation fee will be charged for same-day cancellations.・100% will be charged even if you do not contact us and do not show up.

※The photograph is an image. *Use is limited to 2 hours. *Reservations are accepted until 15:00 on the day. *Seats will be on the lounge side. We cannot accept seat requests such as window seats. *Saturdays, Sundays, holidays, and special business days are excluded days. *Discounts are not applicable to this plan. *Minor children are not allowed to be present. [Cancellation fee information] - 100% cancellation fee will be charged for same-day cancellations.・100% will be charged even if you do not contact us and do not show up.

*Since seating is arranged with social distancing in mind, we cannot accept requests for seats. *Taxes and service charges are included in the displayed prices. ※The photograph is an image. *The menu is just an example. Subject to change without notice. *Online reservations are available for up to 4 people. If you wish to make a reservation for more people and the latest seat status, please contact us directly by phone. [Information on cancellation fee] ・Cancellation on the day will be charged 100%.・We will charge 100% even if you do not show up without contacting us.

■Menu Example
December 1, 2025 (Mon) - January 31, 2026 (Sat)
[Amuse-bouche]
A bite to enjoy
[Hors d'oeuvres]
Marinated Misaki Alfonsino with Scallop Confit
Miyazaki Kumquat Vinaigrette with Celery Root Bleuette
[Soup]
Shogoin Turnip Flan with Lily Root and Mushroom Consommé Soup with a Yuzu Flavor
Served with Cod Milt Meunière
[Fish Dish or Meat Dish]
*Please choose one dish from the following:
1. Pan-fried Monkfish with Tomato and Herb Beurre Blanc Sauce
Fennel and Chinese Cabbage Alacrée
2. A5-Rank Japanese Black Beef Sirloin with Mustard Cream Sauce
Beni Haruka Puree and Seasonal Vegetables
3. Roasted Aomori Barbary Duck and Pan-fried Foie Gras with Cassis Sauce
Beni Haruka Puree and Seasonal Vegetables
Dessert]
Tarte Tatin with Caramelized Apples and Walnut Praline
Served with Rum Raisin and Vanilla Ice Cream
Homemade Bread
Small Pastries and Coffee

■メニュー例
2025/12/1(月)～2026/1/31(土)
【アミューズ】
　ひと口のおたのしみ
【オードブル】
　三崎産キンメダイのマリネと帆立のコンフィ
　　宮崎県産金柑のヴィネグレットソース　根セロリのブルーテ
【スープ】
　聖護院蕪のフラン　百合根と茸のコンソメスープ　柚子の香り
　　鱈の白子のムニエルを添えて　
【魚料理または肉料理】
　※下記より1品お選びください
　1.アンコウのポワレ　トマトとハーブのブールブランソース
　　フェンネルと白菜のアラクレー
　2.A5ﾗﾝｸ黒毛和牛サーロイン　マスタードのクリームソース
　　紅はるかのピューレと季節の野菜
　3.青森県産バルバリー鴨のローストとフォアグラのポワレ　カシスソース
　　紅はるかのピューレと季節の野菜
【デザート】　
　タルトタタン　リンゴのキャラメリゼとクルミのプラリネ
　　ラムレーズンとバニラのアイスを添えて
【自家製パン】
【小菓子とコーヒー】

■メニュー例
2025/12/1(月)～2026/1/31(土)
【アミューズ】
　ひと口のおたのしみ
【オードブル】
　三崎産キンメダイのマリネと帆立のコンフィ
　　宮崎県産金柑のヴィネグレットソース　根セロリのブルーテ
【スープ】
　聖護院蕪のフラン　百合根と茸のコンソメスープ　柚子の香り
　　鱈の白子のムニエルを添えて
【魚料理】
　アンコウのポワレ　トマトとハーブのブールブランソース
　　フェンネルと白菜のアラクレーム
【グラニテ】
【肉料理】
　※どちらか1品お選びください
　1.A5ﾗﾝｸ黒毛和牛サーロイン　マスタードのクリームソース
　　紅はるかのピューレと季節の野菜
　2.青森県産バルバリー鴨のローストとフォアグラのポワレ　カシスソース
　　紅はるかのピューレと季節の野菜
【デザート】
　タルトタタン　リンゴのキャラメリゼとクルミのプラリネ
　　ラムレーズンとバニラのアイスを添えて
【自家製パン】
【小菓子とコーヒー】

■メニュー例
2025/12/1(月)～2026/1/31(土)
【アミューズ】
　ひと口のおたのしみ
【オードブル】
　三崎産キンメダイのマリネと帆立のコンフィ
　　宮崎県産金柑のヴィネグレットソース　根セロリのブルーテ
【スープ】
　聖護院蕪のフラン　百合根と茸のコンソメスープ　柚子の香り
　　鱈の白子のムニエルを添えて
【魚料理】
　アンコウのポワレ　トマトとハーブのブールブランソース
　　フェンネルと白菜のアラクレーム
【グラニテ】
【肉料理】
　※どちらか1品お選びください
　1.A5ﾗﾝｸ黒毛和牛サーロイン　マスタードのクリームソース
　　紅はるかのピューレと季節の野菜
　2.青森県産バルバリー鴨のローストとフォアグラのポワレ　カシスソース
　　紅はるかのピューレと季節の野菜
【デザート】
　タルトタタン　リンゴのキャラメリゼとクルミのプラリネ
　　ラムレーズンとバニラのアイスを添えて
【自家製パン】
【小菓子とコーヒー】

※極上常陸牛Tボーンステーキコースは３日前17：00までの要予約
※ランチタイムにご希望の場合はお電話にてお問い合わせください。

フィレとサーロイン両方が付くTボーンステーキは、骨付き800ｇ超えの和牛をそのまま焼くことで骨からの旨味がお肉に伝わり、より美味しいサーロインとフィレが味わえることが特徴です。ホテル最上階からの夜景とピアノの生演奏と共に、横浜ベイシェラトンでしか味わえないスペシャルコースをご堪能ください。

■メニュー例
【アミューズ】
　　ひと口のお愉しみ
【オードブル】
【スープ】
【肉料理】
　　常陸牛Tボーンステーキ
【季節のデザート】
【小菓子とコーヒー】
【自家製パン】

*The photo is an image of the food. *Reservations must be made in advance, by 5:00 PM three days in advance. *Please note that the contents and presentation may change depending on the procurement situation. *Online reservations can be made for two people. If you wish to make a reservation for a different number of people or to inquire about the latest seating situation, please contact us directly by phone. *Please note that you cannot specify seats. (You may not be assigned a window seat.) [Cancellation fee information] - 100% of the reservation will be charged for cancellations made on the day. - 100% of the reservation will also be charged if you do not contact us and do not show up.

■Plan Benefits ・Toast drink (1 drink per person) ・Commemorative photo (with photo frame) ・Bouquet of flowers ■Menu [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated salmon with aromatic vegetables and wasabi-flavored basil sauce [Soup] Potato cream soup with bacon foam [Fish dish] Pan-fried red sea bream and scallops with Noilly-flavored beurre blanc sauce [Granite] [Meat dish] Pan-fried domestic beef sirloin with truffle sauce [Dessert] Seasonal dessert [Homemade bread] [Small sweets]

*The photo is an example of the food. *Reservations must be made at least three days in advance at 3:00 PM. *Please note that the contents and presentation may change depending on the procurement situation. *Various benefits, preferential treatments, and discounts cannot be used together. *Online reservations can be made for up to four people. If you wish to make a reservation for more than four people or to inquire about the latest seating situation, please contact us directly by phone. *Please note that you cannot specify seats. (You may not be assigned a window seat.) [Cancellation fee information] - Up to 8:00 PM three days before the reservation ⇒ None - Up to the day of the reservation (including cases where no notice is given) ⇒ 100%

※写真は料理イメージです。
※３日前15：00までの事前ご予約制となります。
※仕入の状況により、内容、盛り付け等が変わる場合がございますので予めご了承ください。
※各種特典、ご優待、各種割引の併用はできません。
※オンライン予約は4名様までご予約が可能です。それ以上の人数をご予約ご希望のお客様及び最新のお席状況は直接お電話にてお問合せくださいませ。
※お席のご指定は出来ませんので、予めご了承下さいませ。(窓側席へのご案内でない場合もございます。)

【キャンセル料のご案内】
・ご予約の3日前20：00まで⇒なし
・～当日（ご連絡なしの場合含む）⇒100％

※写真は料理イメージです。
※３日前15：00までの事前ご予約制となります。
※仕入の状況により、内容、盛り付け等が変わる場合がございますので予めご了承ください。
※各種特典、ご優待、各種割引の併用はできません。
※オンライン予約は2名様でご予約が可能です。それ以上の人数をご予約ご希望のお客様及び最新のお席状況は直接お電話にてお問合せくださいませ。
※お席のご指定は出来ませんので、予めご了承下さいませ。(窓側席へのご案内でない場合もございます。)

【キャンセル料のご案内】
・ご予約の3日前20：00まで⇒なし
・～当日（ご連絡なしの場合含む）⇒100％

■Time: *All seats are limited to two hours.
<12/20 (Sat), 12/21 (Sun), 12/24 (Tue), 12/25 (Thu)>
①From 5:30 PM / ②From 6:00 PM / ③From 8:00 PM / ④From 8:30 PM
<12/22 (Mon), 12/23 (Tue)>
①From 5:30 PM - 11:30 PM (Last entry 8:30 PM)

Christmas Dinner: ¥34,000 (tax included)

Menu
[Amuse-bouche]
Sea Urchin and Cauliflower Mousse Verrine
[Hors d'oeuvres]
King Crab and Scallop Tartare, Gateau Style, with Caviar
Celery Root Bleuette, Consommé Gelée
[Soup]
Pan-fried Foie Gras, Rippei Chestnut Flan
Served with Pear Compote
[Fish Dish]
Lobster and Abalone Fricassee
Champagne-Scented Cappuccino Sauce, Herb-Flavored
[Meat Dish]
Matsusaka Beef Fillet, Lido Vau Meunière, Truffle Sauce
Served with Truffle Risotto
[Dessert]
Venezuelan Chuao Chocolate Mousse
Pistachio Bonbon and Red Fruit
[Assorted Breads]
[Small Pastries and Coffee or Tea]

*During the special Christmas business period, we do not accept children under 11 years old. A Christmas dinner course will be prepared for customers aged 12 and over. There is no children's menu. *The restaurant may call you to confirm your reservation. Please register a phone number (mobile phone number) that you are comfortable calling. *We are unable to prepare separate orders for "cake," "flowers," or "dessert plates." *Meals are limited to two hours. *Please note that you cannot specify your seat. *Please note that the menu may change depending on the availability of ingredients. *The photo is for illustrative purposes only. *Online reservations can be made for up to four people. Customers wishing to make reservations for more than four people or for the latest seating situation, please contact us directly by phone. [Cancellation fee information] Until 7:00 p.m. the day before → None ~ On the day (including cases of no notice) → 100%

*For the Hokkaido Wine and Rum Dinner - The Blessings of Hokkaido - reservations must be made by 5:00 PM three days in advance. *If you wish to dine during lunch time, please contact us by phone. The main dish is a rare wine lamb, raised on a ranch rich in nature on Mt. Elmkeppu, overlooking Akabira City, Hokkaido, where the sheep can feel the changing of the seasons. To maintain their health, the sheep are fed grape pomace (leaves) from a nearby winery, making this rare lamb odorless and very juicy. It is high in protein, low in fat, and rich in nutrients such as iron, vitamins, and minerals. Please enjoy the high-quality cuisine created by Chef Takagi using the bounty of Hokkaido. ■Menu example [Amuse-bouche] Poached oysters from Akkeshi, Hokkaido, served with caviar [Hors d'oeuvre] Softly simmered Hokkaido abalone, served as a salad, with abalone liver sauce [Soup] Hokkaido Kitaakari and crab cream soup [Meat dish] Hokkaido wine lamb, bone-in back meat, lamb jus and violet mustard [Dessert] Hokkaido raw milk creme brulee [Homemade bread] Baguette/Yokoichi butter [Small sweets and coffee]

きらめく夜景に包まれる横浜の特等席にて、シャンパンで華やかに乾杯したあとはシェフ渾身のフレンチフルコースをご用意いたします。食後には「感謝、誠実、幸福、信頼、希望、愛情、情熱、真実、尊敬、栄光、努力、永遠」のプロポーズに最適な12の誓いを込めたバラの花束「ダーズンローズ」で素敵な時間を演出。お二人の心に残る一生に一度の思い出を。

■プラン内容
・窓側席確約
・乾杯シャンパン（お一人様1杯）
・ダーズンローズ（プロポーズに最適な12本のバラの花束）
・記念写真

December 1, 2025 (Mon) - January 31, 2026 (Sat)
[Amuse-bouche]
A bite to enjoy
[Hors d'oeuvres]
Marinated Misaki Alfonsino with Scallop Confit
Miyazaki Kumquat Vinaigrette with Celery Root Bleuette
[Soup]
Shogoin Turnip Flan with Lily Root and Mushroom Consommé Soup with a Yuzu Flavor
Served with Cod Milt Meunière
[Fish Dish or Meat Dish]
*Please choose one dish from the following:
1. Pan-fried Monkfish with Tomato and Herb Beurre Blanc Sauce
Fennel and Chinese Cabbage Alacrée
2. A5-Rank Japanese Black Beef Sirloin with Mustard Cream Sauce
Beni Haruka Puree and Seasonal Vegetables
3. Roasted Aomori Barbary Duck and Pan-fried Foie Gras with Cassis Sauce
Beni Haruka Puree and Seasonal Vegetables
Dessert]
Tarte Tatin with Caramelized Apples and Walnut Praline
Served with Rum Raisin and Vanilla Ice Cream
Homemade Bread
Small Pastries and Coffee

■ Sample Menu
Oct 1 (Wed) – Nov 30 (Sun)
【Amuse】
　A bite‑sized delight
【Hors d'oeuvre】
　Grilled bonito with gribiche sauce and Provençal herb aroma
　　Feta cheese and lentil salad
【Soup】
　Confit turnip and flan, served as a consommé soup
　　Accompanied by seared foie gras
【Fish】
　Dover sole and scallop à la Dugléré
　　Barley risotto and roasted lotus root
【Granité】
【Main (Meat)】
　※Please choose one
　1. A5ランク黒毛和牛サーロイン (A5 Kuroge Wagyu sirloin) with blue cheese cream sauce
　　　Mushroom fricassée and seasonal vegetables
　2. Roast bone‑in lamb, cumin‑scented jus d'agneau
　　　Mushroom fricassée and seasonal vegetables
【Dessert】
　La France pear and caramel, tea バシュラン (name retained)
【House‑made Bread】
【Petits fours and Coffee】

*The cake will be brought to your seat at the time of dessert. *The photo is size 4 (12cm). *You cannot apply for this plan alone. *Depending on the season, we may use American strawberries. *The cake will be brought to your seat at the time of dessert. *Orders must be placed by 3:00 pm 3 days in advance. *You can also take it home on the day. *Not eligible for various benefits and discounts [Cancellation fee information] ・Until 12:00 the day before the reservation date ⇒ None ・～On the day (including if there is no contact) ⇒ 100%

*The bouquet will be brought to your seat after your request. *The photo is an image of a bouquet priced at ¥5,500 (tax included). *Types of flowers vary depending on the season. You cannot specify the color. *You cannot apply for this plan alone. *Orders must be placed by 3:00 pm 3 days in advance. *Not eligible for various benefits and discounts [Cancellation fee information] ・Until 12:00 the day before the reservation date ⇒ None ・～On the day (including if there is no contact) ⇒ 100%

*Table flowers will be placed at your seat in advance. *The photo is an image of a tabletop flower priced at ¥2,200 (tax included). *Types of flowers vary depending on the season. You cannot specify the color. *You cannot apply for this plan alone. *Orders must be placed by 3:00 pm 3 days in advance. *Not eligible for various benefits and discounts [Cancellation fee information] ・Until 12:00 the day before the reservation date ⇒ None ・～On the day (including if there is no contact) ⇒ 100%

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