We are pleased to announce the autumn 2026 edition of “Sake Tripling Dinner,” a popular event at Bistro Noga where guests can enjoy an original course paired with Japanese sake, as well as glassware specially designed for sake drinking.

This time, our collaborating brewery is Hachinohe Sake Brewery, a renowned brewery founded in 1775 in Hachinohe City, Aomori Prefecture. Committed to using rice grown in Aomori, local yeast, and pristine spring water, the brewery continues to innovate while preserving tradition. Its flagship product, “Mutsu Hassen,” is a celebrated sake known for its fruity aroma, refreshing sweetness, and refined taste—captivating sake lovers both at home and abroad.

The chef at Bistro Noga, who emphasizes collaboration with local producers and making the most of seasonal ingredients, has created dishes perfectly suited to “Mutsu Hassen” just for this occasion. Complementing these dishes are sake glasses crafted by Kimoto Glass, a company dedicated to creating new aesthetics for glassware. Together, they form a one-night-only special dinner experience.

“Mutsu Hassen,” seasonal delicacies, and exclusive sake glasses—each element harmonizes to create a truly unforgettable evening. We warmly invite you to partake in this extraordinary event.

■ Details of the Tripling Dinner
- Special dinner course
- Japanese sake (5 varieties recommended by Hachinohe Sake Brewery)
* Shozo Komai, President and eighth-generation owner of Hachinohe Sake Brewery, will speak about the brewery’s philosophy, brewing techniques, and tips for enjoying sake.
- Sake glasses (carefully paired with each type of sake)
* Seiichi Kimoto of Kimoto Glass will introduce glasses ideal for each sake, explaining their features and how best to use them.

* Reservations are required in advance; bookings will close once capacity is reached.

■ Cancellation fee
* Cancellations on the day of the event incur a 100% cancellation fee.