Reserve em Shirokane Chef Tomo Natural Cuisine

★ Please note that we may not be able to accommodate your seating request.

★ Please contact the restaurant directly for reservations of 9 or more people.

* We do not allow children under 12 years old to enter the restaurant.
(Children over 12 years old can only use the same courses and dishes as adult customers.)
* Please be sure to call us at least 2 days in advance if you wish to cancel.
* Please refrain from wearing casual attire such as shorts and sandals.
* Please feel free to call or email us with any questions or requests.
Tel: 050-1720-7875 (For reservations or changes)
　　03-5524-8868(For inquiries without reservations)
　　03-5524-8868(Ginza store)
Email: information@chez-tomo.com
[Father's Day Special Plan] Truffle Dish & Choice of 7 Desserts - Includes "Toast with Sparkling Wine" and "Father's Day Plate"
A special Father's Day course, recommended by our chef, is available for a limited time only.

Available from June 18th (Thu) to June 22nd (Mon), 2026

Begin with a celebratory toast of sparkling wine.

Start your palate with Chez Tomo's popular specialty, "Lady-Style Sea Urchin," a French culinary experience.

Following appetizers featuring seasonal ingredients, enjoy a vibrant vegetable dish, a perennial favorite. Then, a truffle dish featuring luxurious fresh truffles.

Following that, two main courses. A chef-recommended fish dish using fresh seafood from Japan and around the world. For the meat course, a popular dish of non-chemical New Zealand beef fillet.

Finally, choose your favorite dessert from Chez Tomo's popular Imagination Desserts. A Father's Day message plate will be added to make this special day even more memorable.
[Father's Day Special Plan] Truffle Dish & Choice of 7 Desserts - Includes "Toast with Sparkling Wine" and "Father's Day Plate"
¥ 16.418
⇒
¥ 10.000 (Svc & imposto incl.)
Cartão de crédito necessário para reserva
<Course Contents>
-------------------------
[Introduction] Sparkling wine toast

[1st Course] Amuse-bouche

• Sea urchin served in a refined style

[2nd Course] Seasonal appetizer

[3rd Course] Specialty

• Assortment of 28-30 kinds of organically grown vegetables from Yamanashi Prefecture

[4th Course] Truffle dish

[5th Course] Today's fish dish

[6th Course] Beef fillet dish

[7th Course] Seasonal imaginative dessert + "Special Father's Day Message Plate" - Please choose one dish of your choice

*We will add the message "Thank you for everything, Mom."

Please write any other message requests in the comments section.

With coffee or tea
-------------------------
Datas válidas
18 Jun ~ 22 Jun
Refeições
Almoço, Jantar
Limite de pedido
1 ~ 8
Leia mais
[Anniversary] Colorful seasonal dishes, 2 specialty dishes, "Special anniversary dessert (with message)" and "Toast with sparkling wine"
A special plan prepared for anniversaries and celebrations. This course includes a sparkling wine toast and a special anniversary dessert (with message) on top of the premium course. A luxurious course of nine dishes, using carefully selected high-quality ingredients such as truffles, abalone, and beef tenderloin. The uncompromising dishes change every month under the supervision of the owner, Ichikawa. The umami, texture, aroma, and bitterness of each ingredient are carefully combined to bring out the ultimate flavor. All with French cuisine to bring smiles and happiness to our customers.
[Anniversary] Colorful seasonal dishes, 2 specialty dishes, "Special anniversary dessert (with message)" and "Toast with sparkling wine"
¥ 9.300
⇒
¥ 8.300 (Svc & imposto incl.)
Cartão de crédito necessário para reserva
~・An example of one day・~
*The menu will change every month. Please note that it may also differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea
Datas válidas
~ 18 Dez 2025, 26 Dez 2025 ~
Refeições
Jantar
Limite de pedido
1 ~ 8
Leia mais
[Premium Anniversary Course] Made with the finest ingredients, includes a sparkling toast and a special anniversary dessert
トリフ、活アワビ、ノンケミカル牛フィレを贅沢に使用したコースに、乾杯スパークリングと記念日特別デザートが付いたコースです。
ご希望のメッセージをご入力ください。

今しか味わえない旬の食材、世界各地から届く厳選された高級食材を贅沢に使用した磨き抜かれた全8皿からなるコースです。
どれも手間を惜しまず、食材を丁寧に仕込み、一切の妥協を許すことなく、食材それぞれが持つうま味・個性を最大限に引き出します。
"シェ・トモ"のエスプリが凝縮された、美しく洗練された料理たちを是非ご堪能ください。
[Premium Anniversary Course] Made with the finest ingredients, includes a sparkling toast and a special anniversary dessert
¥ 13.800
⇒
¥ 11.000 (Svc & imposto incl.)
Cartão de crédito necessário para reserva
1st Course

Chef Tomo Specialty: Lady-Style Raw Sea Urchin

2nd Course

Chef Tomo Specialty: Assortment of 28-30 kinds of organic vegetables from Yamanashi Prefecture

3rd Course

Seasonal appetizer

4th Course

A dish using live abalone

5th Course

A dish of truffles

6th Course

Chemical-free beef fillet from New Zealand

7th Course

Chef Tomo Specialty: Dessert: Water pudding

8th Course

Assiette dessert (choose from 2 types)

Comes with coffee or tea
Datas válidas
~ 18 Dez 2025, 26 Dez 2025 ~
Refeições
Jantar
Limite de pedido
1 ~ 8
Leia mais
The everlasting Chef Tomo speciality dinner, 5 dishes + toast with sparkling wine
Chez Tomo's popular specialty, "Lady-style Sea Urchin." The exquisite balance of Americana sauce, sea urchin, and fluffy egg will instantly transport you to French cuisine.
The second specialty dish is a perennially popular dish of vibrantly colored vegetables.
After the Marseille-style fish soup, made with Chez Tomo's special local fish, which carefully brings out the flavor of the ingredients, you can choose your favorite main dish. Finally, choose one of our popular imaginative desserts. This great-value course includes five dishes packed with the spirit of Chez Tomo, and includes a toast of sparkling wine.
The everlasting Chef Tomo speciality dinner, 5 dishes + toast with sparkling wine
¥ 9.926
⇒
¥ 6.200 (Svc & imposto incl.)
Cartão de crédito necessário para reserva
<Course Contents>

Opening: Sparkling Wine Toast

Course 1: Lady-Style Raw Sea Urchin

Course 2: Assortment of 28 Organic Vegetables from Yamanashi Prefecture

Course 3: Chez Tomo's Special Marseille-Style Fish Soup Made with Local Fish

Course 4: Main Dish (Choose one dish of your choice)

Course 5: Imaginative Dessert (Choose one dish of your choice)

After-meal Drink: Coffee or Tea
Dias
Sx, Sa, D
Refeições
Jantar
Limite de pedido
1 ~ 9
Leia mais
Sunset Reward - 7-Dish Course 7,500 yen (tax included)
Sunset Reward - 7-Dish Course 7,500 yen (tax included)
¥ 7.500 (Svc & imposto incl.)
Cartão de crédito necessário para reserva
1st Course

Chef Tomo Specialty: Lady-style Raw Sea Urchin

2nd Course

Chef Tomo Specialty: Assortment of 28-30 kinds of organic vegetables from Yamanashi Prefecture

3rd Course

Seasonal Appetizer

4th Course

Truffle Plate

5th Course

Seasonal Seafood Plate

Or

Non-Chemical Beef Fillet from New Zealand

6th Course

Chef Tomo Specialty: Dessert: Water Pudding

7th Course

Assiette Dessert (choose from 2 types)

Includes coffee or tea
Datas válidas
~ 18 Dez 2025, 26 Dez 2025 ~
Refeições
Jantar
Limite de pedido
1 ~ 8
Leia mais
夕暮れのご褒美 - 7皿コース　+ 乾杯スパークリングワイン
A special plan prepared for anniversaries and celebrations. This course includes a sparkling wine toast and a special anniversary dessert (with message) on top of the premium course. A luxurious course of nine dishes, using carefully selected high-quality ingredients such as truffles, abalone, and beef tenderloin. The uncompromising dishes change every month under the supervision of the owner, Ichikawa. The umami, texture, aroma, and bitterness of each ingredient are carefully combined to bring out the ultimate flavor. All with French cuisine to bring smiles and happiness to our customers.
夕暮れのご褒美 - 7皿コース　+ 乾杯スパークリングワイン
¥ 9.300
⇒
¥ 8.000 (Svc & imposto incl.)
Cartão de crédito necessário para reserva
~・An example of one day・~
*The menu will change every month. Please note that it may also differ depending on the availability of ingredients.

■Amuse-bouche: Lady-style raw sea urchin

■Appetizer 1: First seasonal appetizer

<Example of dish> French Loire white asparagus cuis cold Layur Joly style, spring mountain vegetable terrine, bacon pangetta in spring attire

■Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture

■Appetizer 2: Second seasonal appetizer

<Example of dish> Cubic doria with organic 16 grain rice, black truffle, and Wagyu beef flavored consommé onion soup

■Fish dish: Today's abalone dish

<Example of dish> Steamed Ezo abalone with southern French olive and liver sauce and tomato and olive flavored semour

■Today's palate cleanser granita

■Meat dish: Today's beef fillet dish

<Example of dish> Roasted non-chemical beef fillet from New Zealand Rich foie gras sauce with truffle-flavored cream squeezed onto pie crust

■Dessert 1: Vanilla-flavored water pudding

■Dessert 2: Seasonal imaginative dessert

■After-meal drink: Coffee or tea
Datas válidas
~ 18 Dez 2025, 26 Dez 2025 ~
Refeições
Jantar
Limite de pedido
1 ~ 8
Leia mais
[Seasonal Limited - "Strawberry"] Strawberry cocktail, strawberry dessert, 7 dishes in total including a dish of truffle
Start with a strawberry cocktail. Two Chez Tomo specialties and a colorful appetizer made with seasonal ingredients. Chez Tomo's original cold soup made with strawberries, paprika and tomatoes is an exquisite dish that can only be enjoyed with this course. Next is a luxurious dish of fresh truffles. Choose your favorite main dish, and finish with a strawberry-filled dessert. Start and end with strawberries. Enjoy uncompromising cuisine and a strawberry course.
[Seasonal Limited - "Strawberry"] Strawberry cocktail, strawberry dessert, 7 dishes in total including a dish of truffle
¥ 13.000
⇒
¥ 8.000 (Svc & imposto incl.)
Cartão de crédito necessário para reserva
<Course Contents> ~ One day example ~ [Introduction] Strawberry cocktail [1st course] Amuse-bouche ・ Lady-style raw sea urchin [2nd course] Seasonal hors d'oeuvre <Example of dish> Shrimp and scallop tartare with olive, tomato, vermicelli and celery root puree [3rd course] Specialty ・ Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi Prefecture [4th course] Chez Tomo's special "Original cold soup of strawberries, paprika and tomatoes" [5th course] Truffle dish <Example of dish> Organic 16-grain rice cream risotto with fresh summer truffles from France and forest kinoko [6th course] Seasonal main course - Please choose one dish from fish or meat dishes <Example of dish> ・ Today's fresh fish in Marseille style ・ Poached Daisen chicken thigh from Tottori Prefecture with summer truffle flavor Gratin Dauphinois with black truffle sauce [7th dish] Dessert ・Strawberry dessert with coffee or tea * The design and style of the strawberry dessert and the details of the dish may be subject to change. Please call us for the latest information.
Datas válidas
~ 18 Dez 2025, 26 Dez 2025 ~
Refeições
Jantar
Limite de pedido
1 ~ 8
Leia mais
8-course seasonal gourmet meal plan ¥12,000 (tax included)
今しか味わえない旬の食材、世界各地から届く厳選された高級食材を贅沢に使用した磨き抜かれた全8皿からなるコースです。
どれも手間を惜しまず、食材を丁寧に仕込み、一切の妥協を許すことなく、食材それぞれが持つうま味・個性を最大限に引き出します。
"シェ・トモ"のエスプリが凝縮された、美しく洗練された料理たちを是非ご堪能ください。
8-course seasonal gourmet meal plan ¥12,000 (tax included)
¥ 12.000 (Svc & imposto incl.)
Cartão de crédito necessário para reserva
<<Course Contents>> Starter: Toast with sparkling wine 1st Course: Chez Tomo Specialty: Lady-Style Raw Sea Urchin 2nd Course: Seasonal Appetizer 3rd Course: Chez Tomo Specialty: Assortment of 28-30 kinds of pesticide-free vegetables from Yamanashi 4th Course: Dish of live abalone 5th Course: Truffle dish 6th Course: Chemical-free beef fillet dish from New Zealand 7th Course: Chez Tomo Specialty Dessert: Water Pudding 8th Course: Assiette Dessert (choose from 2 types) After-meal drink: Coffee or tea
Datas válidas
~ 19 Dez 2025, 26 Dez 2025 ~
Refeições
Jantar
Limite de pedido
1 ~ 8
Leia mais
8-course seasonal gourmet meal plan + sparkling wine toast
今しか味わえない旬の食材、世界各地から届く厳選された高級食材を贅沢に使用した磨き抜かれた全8皿からなるコースです。
どれも手間を惜しまず、食材を丁寧に仕込み、一切の妥協を許すことなく、食材それぞれが持つうま味・個性を最大限に引き出します。
"シェ・トモ"のエスプリが凝縮された、美しく洗練された料理たちを是非ご堪能ください。
8-course seasonal gourmet meal plan + sparkling wine toast
¥ 13.800
⇒
¥ 10.000 (Svc & imposto incl.)
Cartão de crédito necessário para reserva
1st Course

Chef Tomo Specialty: Lady-Style Raw Sea Urchin

2nd Course

Chef Tomo Specialty: Assortment of 28-30 kinds of organic vegetables from Yamanashi Prefecture

3rd Course

Seasonal appetizer

4th Course

A dish using live abalone

5th Course

A dish of truffles

6th Course

Chemical-free beef fillet from New Zealand

7th Course

Chef Tomo Specialty: Dessert: Water pudding

8th Course

Assiette dessert (choose from 2 types)

Comes with coffee or tea
Datas válidas
~ 19 Dez 2025, 26 Dez 2025 ~
Refeições
Jantar
Limite de pedido
1 ~ 8
Leia mais

Informações adicionais

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