Please choose the menu in the case of more than 4 people.

＜Menu＞
・Small gift from the chef
・Nagasaki bigfin reef squid and fennel salad leaf wasabi, squid ink crouton
・Agu pork homemade salsiccia and bamboo shoot tortellini scallop, rape blossoms
・Cherry salmon mie cuit dandelion, Ariake seaweed
・Bretagne pigeon farci lobster, seasonal onion
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar (6,500 Yen Supplement)
・Blood orange mousse lychee, elderflower
・Mousse au chocolat Setouchi lemon, cherry blossom
・Petit four

with wine pairing 12,700yen Supplement

＜Menu＞
・Small gift from the chef
・Nagasaki bigfin reef squid and fennel salad leaf wasabi, squid ink crouton
・Cherry salmon mie cuit dandelion, Ariake seaweed
・Bretagne pigeon farci lobster, seasonal onion
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar( 6,500 Yen Supplement)
・Blood orange mousse lychee, elderflower
・Mousse au chocolat Setouchi lemon, cherry blossom
・Petit four

with wine pairing 10,200yen Supplement

＜Menu＞
・Small gift from the chef
・Nagasaki bigfin reef squid and fennel salad leaf wasabi, squid ink crouton
・Agu pork homemade salsiccia and bamboo shoot tortellini scallop, rape blossoms
・Pyrénées milk-fed lamb côtelette Kumamoto fruit tomato, Japanese parsley
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar( 7,500 Yen Supplement)
・Blood orange mousse lychee, elderflower
・Strawberry and passion fruit variations Japanese pepper ice cream
・Petit four

with wine pairing 7,600yen Supplement

＜Menu＞
・Small gift from the chef
・Nagasaki bigfin reef squid and fennel salad leaf wasabi, squid ink crouton
・Agu pork homemade salsiccia and bamboo shoot tortellini scallop, rape blossoms
・Pyrénées milk-fed lamb côtelette Kumamoto fruit tomato, Japanese parsley
or
A5 Wagyu fillet steak Kitayama farm vegetables, 25years aged sherry vinegar( 7,500 Yen Supplement)
・Strawberry and passion fruit variations Japanese pepper ice cream

.