ANA Crowne Plaza Chiryu (Takeout) / ANA Crowne Plaza Chiryu

Reserve em ANA Crowne Plaza Chiryu (Takeout) / ANA Crowne Plaza Chiryu

Mensagem do comerciante

●If you will be more than 30 minutes late from your designated time without prior notice, please contact us by phone.

●For orders of 21 items or more, please contact us by phone.

●Prices include consumption tax.

●Due to weather and climate changes, some contents may be changed due to procurement reasons.

●This is a limited-time offer and will end when sold out.

* 🎂Christmas Cake Sales Period

Dates: December 23 (Wed) - December 25 (Fri), 2026

Sales of regular decorated cakes (birthday cakes) will be suspended. Thank you for your understanding.

* 🎍Osechi Ryori (New Year's Food) Sales Period

Application Deadline

Date: December 24 (Thu), 2026, until 17:00

Inquiries by phone: 0566-81-6655

Confirmo que li o Mensagem do comerciante acima

2027
New Year’s Osechi

Wishing you a joyful New Year.
We present a flavorful “fresh osechi” made with careful attention to ingredients and taste.

“New Year’s Osechi” from ANA Crowne Plaza Chiryu—a perfect way to celebrate the new year.
There is the traditional, exquisitely crafted Japanese osechi, showcasing masterful techniques, as well as a splendid Chinese-style osechi that blends elements of both Japanese and Chinese cuisines.
Savor to your heart’s content the diverse and luxurious flavors unique to our hotel.

Simmered clams / Sweetened black beans / Mini sea bream pickled in rice vinegar / Smoked herring roe
Pink and white daikon salad / Kelp rolls / Dried sardines / Sea bream marinated in miso
Checkerboard-patterned cheese / White fish wrapped in gelatinous skin / Grilled yellowtail glazed with soy sauce
Pickled lotus root / Pink and white kamaboko / Pink and white pickled radish / Shrimp simmered in vinegar
Bonito with walnut coating / Salmon roe marinated with yuzu flavor / Persimmons from Hakata / Chestnut paste
Conger eel rolls / Rolled omelet / Sweetened smelt / Simmered taro with shrimp
Pomegranate-flavored carrot slices / Fried tofu shaped like plum blossoms / Silk-like bean curd
Glossy simmered shiitake mushrooms / Glossy simmered shrimp / Scallops simmered in savory broth / Simmered bracken
Smoked duck / Beef and burdock rolls / Simmered bamboo shoots / Simmered arrowhead tubers
Chicken stuffed with pine nuts / Crab meat mixed with vegetable paste / Softly simmered octopus

Leia mais

2027
New Year’s Osechi

Wishing you a joyful New Year.
We present to you our flavorful “fresh osechi,” crafted with great care for both ingredients and taste.

“New Year’s Osechi” from ANA Crowne Plaza Chiryu – a perfect way to celebrate the new year.
There’s the traditional, exquisitely flavored Japanese osechi showcasing masterful craftsmanship, as well as a splendid Chinese-style osechi that blends elements of both Japanese and Chinese cuisine.
Savor to your heart’s content the diverse and luxurious flavors unique to the hotel.

Char siu / Crispy fried white fish with spicy flavor / Smoked beef tongue / Smelt roe / Sakamiso chicken / Spiced beef stew with sesame flavor / Pumpkin terrine / Shrimp in chili sauce / Dried fruits and cheese terrine / Jellyfish in sweet vinegar with goji berries / Shiitake mushrooms simmered in soy sauce / Winter bamboo shoots coated with green seaweed / Abalone simmered in Chinese-style soy sauce / Peanuts flavored with anise / Cod mixed with black sweet vinegar / Cabbage pickled in sweet vinegar / Mooncakes / Pecans candied in syrup / Peach-shaped flower cakes / Young peaches in syrup / Kumquats in syrup / Wet apricots

Leia mais

2027
New Year’s Osechi

Wishing you a joyful New Year.
We present a flavorful “fresh osechi” made with great care for quality ingredients and taste.

“New Year’s Osechi” from ANA Crowne Plaza Chiryu to celebrate the new year
Featuring traditional Japanese osechi brimming with rich flavors, crafted by skilled chefs, as well as elegant Chinese-style osechi that blends elements of both Japanese and Chinese cuisines.
Savor the diverse and luxurious flavors unique to the hotel to your heart’s content.

【Tier 1】
Simmered shiitake mushrooms / Winter bamboo shoots coated with green seaweed / Octopus simmered with ginger / Cinnamon-flavored candied chestnuts / Crab floss rolled in thin omelet / Salmon roe flavored with Shaoxing wine, topped with gold leaf / Smoked duck breast / Capelin roe / Lobster in chili sauce / Anise-flavored peanuts / Abalone simmered in Chinese-style soy sauce / Candied kumquats / Smoked beef tongue / Terrine of dried fruits and cheese / Pork knuckle stew / Jellyfish in sweet vinegar with goji berries / Double Happiness mooncakes / Pecans candied in syrup / Stewed apricots / Peach-flavored flower cakes / Sweetened young peaches

【Tier 2】
Char siu / Crispy fried whitebait with spicy seasoning / Sweet potato flavored with osmanthus / Chicken simmered with spices / Pumpkin terrine / “Matsukaze” Chinese-style dish / Beef simmered with spices and sesame / Spicy lotus root salad / Head-on shrimp flavored with sansho pepper / Anise-flavored peanuts / Scallops simmered in aged tangerine peel sauce / Salmon roasted with sesame glaze / Chicken cooked in fermented rice wine / Duck liver confit with green pepper sauce / Tofu skin simmered in soy sauce / Unagi flavored with sansho pepper / Cod served with black sweet vinegar sauce / Cabbage pickled in sweet vinegar

Leia mais

2027
New Year’s Osechi

Wishing you a joyful New Year.
We present a flavorful “fresh osechi” made with careful attention to ingredients and taste.

“New Year’s Osechi” from ANA Crowne Plaza Chiryu – a perfect way to celebrate the new year.
There is the traditional, exquisitely flavored Japanese osechi crafted by master chefs, as well as a splendid Chinese-style osechi that blends elements of both Japanese and Chinese cuisine.
Savor the diverse and luxurious flavors unique to the hotel to your heart’s content.

【First tier】
Grilled lobster with egg yolk / Fukura abalone / Sweetened black beans / Mini sea bream marinated in vinegar
Roe / Red and white daikon salad / Kelp rolls / Dried sardines / Sea bream marinated in miso paste / Checkerboard-patterned cheese
White fish wrapped in gelatinous skin / Grilled yellowtail with teriyaki sauce / Pickled lotus root / Red and white kamaboko / Red and white hazelnuts
Shrimp boiled in vinegar / Bonito wrapped in walnut sauce

【Second tier】
Salmon roe marinated with yuzu / Persimmons from Hakata / Candied chestnuts / Conger eel rolled around a sweet bean paste filling / Omelet rolls
Sweetened smelt / Simmered shrimp and taro / Plum-shaped carrot slices / Plum-shaped wheat gluten / Edamame pods
Glossy simmered shiitake mushrooms / Glossy simmered shrimp / Simmered scallops / Simmered bracken / Smoked duck / Beef and burdock rolls
Simmered bamboo shoots / Simmered arrowhead tubers / Chicken wrapped in nori / Crab meat tofu / Softly simmered octopus

Leia mais

2027
New Year’s Osechi

Wishing you a joyful New Year.
We present a flavorful “fresh osechi” made with careful attention to ingredients and taste.

“New Year’s Osechi” from ANA Crowne Plaza Chiryu—a perfect complement to the New Year.
There is the traditional, exquisitely flavored Japanese osechi crafted by master chefs, as well as a lavish Chinese-style osechi blending elements of both Japanese and Chinese cuisines.
Savor to your heart’s content the diverse and luxurious flavors unique to the hotel.

The menu consists of one tray of Japanese dishes and one tray of Chinese dishes.

【Japanese Dishes】
Stewed abalone with clams / Sweet simmered black beans / Mini sea bream marinated in vinegar / Smoked herring roe
Pink and white daikon salad / Kelp rolls / Dried sardines / Sea bream marinated in miso
Checkerboard-patterned cheese / White fish wrapped in konjac skin / Grilled yellowtail glazed with soy sauce / Pickled lotus root
Pink and white kamaboko / Pink and white pickled radish / Shrimp simmered in vinegar / Bonito flakes coated in sesame seeds
Salmon roe marinated with yuzu / Persimmons from Hakata / Chestnut dumplings / Conger eel rolled in nori
Sweet omelet rolls / Sweet simmered smelt / Stewed taro with shrimp / Plum-shaped carrot slices / Plum-shaped wheat gluten
Silken tofu / Shiitake mushrooms simmered in sweet sauce / Shrimp simmered in sweet sauce / Scallops simmered in savory broth / Simmered bracken
Smoked duck / Beef rolled around burdock root / Stewed bamboo shoots / Stewed arrowhead tubers / Chicken wrapped in nori
Crab meat mixed with egg white / Softly cooked octopus

【Chinese Dishes】
Barbecued pork / Crispy fried whitebait with spicy seasoning / Smoked beef brisket / Smoked herring roe
Sake-marinated chicken / Beef stewed with spices and sesame sauce / Pumpkin terrine / Shrimp cooked in chili sauce
Terrine made with dried fruits and cheese / Jellyfish salad with sweet vinegar and goji berries / Shiitake mushrooms simmered in savory broth
Winter bamboo shoots dusted with green seaweed / Abalone cooked in Chinese-style soy sauce / Peanuts flavored with anise / Cod fish tossed in black sweet vinegar
Pickled napa cabbage in sweet vinegar / Mooncakes / Pecans caramelized in sugar / Peach-flavored flower-shaped cakes / Sweet simmered peaches / Sweetened kumquats / Stewed apricots

Leia mais

2027
New Year’s Osechi

Wishing you a joyful New Year.
We present a flavorful “fresh osechi” made with great care for ingredients and taste.

“New Year’s Osechi” from ANA Crowne Plaza Chiryu to celebrate the new year.
There is the traditional, exquisitely flavored Japanese osechi crafted by master chefs, as well as a splendid Chinese-style osechi that blends elements of both Japanese and Chinese cuisine.
Please savor the diverse and luxurious flavors unique to the hotel to your heart’s content.

The menu consists of a two-tier box of Japanese dishes and a single-tier box of Chinese dishes.

【Japanese Dishes】
【First Tier】
Grilled lobster with egg yolk / Abalone from Fukura / Black beans simmered in sweet sauce / Baby sea bream pickled in bamboo leaves / Smoked herring roe
Red and white pickled radish salad / Kelp rolls / Anchovies / Sea bream marinated in miso / Square cheese pieces / White fish wrapped in gelatinous skin
Teriyaki yellowtail / Pickled lotus root / Red and white kamaboko / Red and white pickled ginger / Shrimp simmered in vinegar / Bonito wrapped in nori

【Second Tier】
Salmon roe marinated with yuzu / Persimmons from Hakata / Chestnuts in sweet paste / Conger eel rolled with red bean paste / Sweet omelet rolls / Gudgerern simmered in sweet sauce
Simmered taro with shrimp / Carrots shaped like plum blossoms / Tofu shaped like plum blossoms / Edamame pods / Shiitake mushrooms glazed in sweet sauce / Shrimp glazed in sweet sauce / Scallops simmered in savory broth / Bracken simmered in sweet vinegar
Smoked duck / Beef wrapped around burdock root / Simmered bamboo shoots / Simmered arrowhead tubers / Chicken stuffed with vegetables / Crab meat tofu / Softly cooked octopus

【Chinese Dishes】
Char siu / Crispy fried whitebait with spicy seasoning / Smoked beef brisket / Smoked herring roe / Chicken cooked with rice wine / Beef stewed with spices and sesame sauce
Pumpkin terrine / Shrimp cooked in chili sauce / Terrine made with dried fruits and cheese / Jellyfish served with sweet vinegar and goji berries
Shiitake mushrooms simmered in savory broth / Winter bamboo shoots coated with seaweed powder / Abalone cooked in Chinese-style soy sauce / Peanuts flavored with anise / Cod fish tossed in black sweet vinegar / Cabbage pickled in sweet vinegar
Mooncakes / Pecans caramelized in syrup / Peach-flavored cakes / Sweetened young peaches / Sweetened kumquats / Stewed apricots

Leia mais

2027
New Year’s Osechi

Wishing you a joyful New Year.
We present to you our flavorful “fresh osechi,” crafted with great care for both ingredients and taste.

“New Year’s Osechi” from ANA Crowne Plaza Chiryu—a perfect way to celebrate the new year.
Choose from traditional Japanese osechi brimming with rich flavors, prepared by master chefs, or elegant Chinese-style osechi that blends elements of both Japanese and Chinese cuisines.
Savor the diverse and luxurious tastes unique to the hotel at your leisure.

Simmered clams / Sweetened black beans / Pickled red sea bream with bamboo leaves / Smoked herring roe
Pink and white daikon salad / Kelp rolls / Dried sardines / Sea bream marinated in miso
Checkerboard-patterned cheese / White fish wrapped in gelatinous skin / Grilled yellowtail glazed with soy sauce
Pickled lotus root / Pink and white kamaboko / Pink and white pickled radish / Shrimp simmered in vinegar
Bonito with walnut coating / Salmon roe marinated with yuzu / Persimmons from Hakata / Chestnut paste
Conger eel rolls / Sweet omelet rolls / Fried smelt glazed with sweet sauce / Taro and shrimp simmered together
Plum-shaped carrot slices / Plum-shaped fried tofu / Silk-like mochi / Shiitake mushrooms glazed with soy sauce
Shrimp glazed with sauce / Scallops simmered in broth / Simmered bracken
Smoked duck / Beef and burdock rolls / Bamboo shoots simmered together / Arrowhead tubers simmered together
Chicken stuffed with vegetables / Crab meat mixed with tofu / Softly simmered octopus

Leia mais

2027
New Year’s Osechi

Wishing you a joyful New Year.
We present to you our flavorful “fresh osechi,” crafted with great care for quality ingredients and taste.

“New Year’s Osechi” from ANA Crowne Plaza Chiryu—a perfect way to celebrate the new year.
There’s the traditional Japanese osechi, rich in flavor and prepared using masterful techniques, as well as a splendid Chinese-style osechi that blends elements of both Japanese and Chinese cuisines.
Savor to your heart’s content the diverse and luxurious flavors unique to the hotel.

Char siu / Crispy fried white fish with spicy flavor / Smoked beef tongue / Stockfish roe / Sakamiso chicken / Beef stewed with spices and sesame flavor / Pumpkin terrine / Shrimp in chili sauce / Dried fruits and cheese terrine / Jellyfish in sweet vinegar with goji berries / Shiitake mushrooms simmered in savory broth / Winter bamboo shoots coated with green seaweed / Abalone simmered in Chinese-style soy sauce / Peanuts flavored with anise / Cod mixed with black sweet vinegar / Cabbage pickled in sweet vinegar / Mooncakes / Pecans candied / Peach-shaped flower cakes / Young peaches in syrup / Kumquats in syrup / Stewed apricots

Leia mais

2027
New Year’s Osechi

Wishing you a joyful New Year.
We present a flavorful “fresh osechi” crafted with great care for both ingredients and taste.

“New Year’s Osechi” from ANA Crowne Plaza Chiryu to celebrate the new year.
There’s the traditional, exquisitely flavored Japanese osechi showcasing masterful craftsmanship, as well as a splendid Chinese-style osechi blending elements of both Japanese and Chinese cuisines.
Please savor the diverse and luxurious flavors unique to our hotel to your heart’s content.

【Layer 1】
Simmered shiitake mushrooms / Winter bamboo shoots coated with green seaweed / Octopus simmered with ginger / Chestnuts simmered in syrup with cinnamon / Crab wrapped in thin omelet sheets / Salmon roe flavored with Shaoxing wine, topped with gold leaf / Smoked duck breast / Fish roe / Lobster in chili sauce / Peanuts seasoned with anise / Abalone simmered in Chinese-style soy sauce / Kumquats in syrup / Smoked beef tongue / Terrine of dried fruits and cheese / Pork knuckle stew / Jellyfish in sweet vinegar with goji berries / “Xi” mooncakes / Pecans candied in sugar / Stewed apricots / Peach-flavored flower-shaped cakes / Peaches simmered in syrup

【Layer 2】
Char siu / Crispy fried whitebait with spicy seasoning / Sweet potatoes flavored with osmanthus / Chicken simmered with spices / Pumpkin terrine / “Matsukaze” Chinese-style dish / Beef simmered with spices and sesame / Water chestnuts tossed in spicy seasoning / Head-on shrimp flavored with sansho pepper / Peanuts seasoned with anise / Scallops simmered with aged tangerine peel / Salmon roasted with sesame seasoning / Chicken cooked in rice wine / Duck liver confit with green pepper sauce / Yuba simmered in soy sauce / Eel flavored with sansho pepper / Cod tossed in black sweet vinegar / Cabbage pickled in sweet vinegar

Leia mais

2027
New Year’s Osechi

Wishing you a joyful New Year!
We present a flavorful “fresh osechi” made with great care in selecting premium ingredients and ensuring exceptional taste.

“New Year’s Osechi” from ANA Crowne Plaza Chiryu to celebrate the New Year
Choose from a traditional Japanese osechi brimming with rich flavors, crafted by master chefs, or a splendid Chinese-style osechi that blends elements of both Japanese and Chinese cuisine.
Savor the diverse and luxurious flavors unique to our hotel to your heart’s content.

【First Tier】
Grilled lobster with egg yolk / Fukura abalone / Sweet simmered black beans / Mini sea bream pickled in bamboo leaves
Fish roe / Red and white daikon salad / Kelp rolls / Dried sardines / Sea bream marinated in miso / Checkerboard-patterned cheese
White fish wrapped in gelatinous skin / Grilled yellowtail with teriyaki sauce / Pickled lotus root / Red and white kamaboko / Red and white radish pickles
Shrimp simmered in vinegar / Bonito with walnuts

【Second Tier】
Salmon roe marinated with yuzu / Persimmons from Hakata / Chestnut paste / Conger eel rolled in nori / Omelet rolls
Sweet simmered smelt / Shrimp and taro stew / Plum-shaped carrot slices / Plum-shaped wheat gluten / Edamame pods
Shiitake mushrooms glazed in soy sauce / Shrimp glazed in soy sauce / Scallops simmered in broth / Fermented bracken / Smoked duck / Beef and burdock rolls
Bamboo shoots stewed with other ingredients / Arrowhead tubers stewed with other ingredients / Chicken “Matsukaze” style / Crab meat tofu / Softly cooked octopus

Leia mais

2027
New Year’s Osechi

Wishing you a joyful New Year.
We present to you our flavorful “fresh osechi,” crafted with great care for both ingredients and taste.

“New Year’s Osechi” from ANA Crowne Plaza Chiryu—a perfect way to celebrate the new year.
Choose from traditional Japanese osechi brimming with rich flavors, prepared by master chefs, or elegant Chinese-style osechi that blends elements of both Japanese and Chinese cuisines.
Savor the diverse and luxurious tastes unique to the hotel at your leisure.

The menu consists of one tray of Japanese dishes and one tray of Chinese dishes.

【Japanese Dishes】
Stewed abalone with clams / Sweet simmered black beans / Mini sea bream marinated in vinegar / Smoked herring roe
Pink and white daikon salad / Kelp rolls / Dried sardines / Sea bream marinated in miso
Checkerboard-patterned cheese / White fish wrapped in gelatinous skin / Grilled yellowtail glazed with soy sauce / Pickled lotus root
Pink and white kamaboko / Pink and white pickled radish / Shrimp simmered in vinegar / Bonito flakes coated in sesame seeds
Salmon roe marinated with yuzu / Persimmons from Hakata / Chestnut dumplings / Conger eel rolled in nori / Tamagoyaki
Sweet simmered smelt / Taro and shrimp stew / Carrots shaped like plum blossoms / Tofu shaped like plum blossoms / Silken tofu
Shiitake mushrooms simmered until glossy / Shrimp simmered until glossy / Scallops simmered in savory broth / Stewed bracken
Smoked duck / Beef rolled around burdock root / Bamboo shoots stewed with vegetables / Arrowhead stew / Chicken “Matsukaze” style
Crab meat mixed with tofu / Softly cooked octopus

【Chinese Dishes】
Char siu / Crispy fried whitebait with spicy seasoning / Smoked beef tongue / Smoked herring roe
Chicken cooked in rice wine / Beef stewed with spices and sesame sauce / Pumpkin terrine / Shrimp cooked in chili sauce
Terrine made from dried fruits and cheese / Jellyfish served with sweet vinegar and goji berries / Shiitake mushrooms simmered in savory broth
Winter bamboo shoots sprinkled with seaweed / Abalone cooked in Chinese-style soy sauce / Peanuts flavored with anise / Cod fish tossed in black vinegar
Pickled napa cabbage with sweet vinegar / Longevity mooncakes / Pecans caramelized in syrup / Peach-flavored pastries / Sweetened peaches
Sweetened kumquats / Candied apricots

Leia mais

2027
New Year’s Osechi

Wishing you a joyful New Year.
We present a flavorful “fresh osechi” made with great care for ingredients and taste.

ANA Crowne Plaza Toyohashi’s “New Year’s Osechi” to celebrate the occasion
Featuring traditional Japanese osechi brimming with rich flavors crafted by master chefs, as well as an elegant Chinese-style osechi that blends elements of both Japanese and Chinese cuisine.
Savor the diverse and luxurious flavors unique to the hotel to your heart’s content.

The menu consists of a two-tier box of Japanese dishes and a single-tier box of Chinese dishes.

【Japanese Dishes】
【First Tier】
Grilled lobster with egg yolk / Fukura abalone / Sweetened black beans / Sweet pickled red sea bream / Smelt roe
Red and white pickled radish / Kelp rolls / Dried sardines / Mackerel marinated in miso / Cheesecake-style sweets / White fish wrapped in gelatinous skin
Glazed broiled yellowtail / Pickled lotus root / Red and white kamaboko / Red and white sweetened radish / Shrimp simmered in vinegar / Bonito wrapped in nori

【Second Tier】
Salmon roe marinated with yuzu / Persimmons from Hakata / Candied chestnuts / Conger eel rolled in nori / Omelet rolls / Sweetened smelt
Simmered taro with shrimp / Carrot shaped like plum blossoms / Tofu shaped like plum blossoms / Edamame pods / Shiitake mushrooms glazed in soy sauce / Shrimp glazed in soy sauce / Scallops simmered in savory broth / Simmered bracken
Smoked duck / Beef rolled around burdock root / Simmered bamboo shoots / Simmered arrowhead tubers / Chicken wrapped in nori / Crab meat paste / Softly simmered octopus

【Chinese Dishes】
Char siu / Crispy fried whitebait with spicy seasoning / Smoked beef brisket / Smelt roe / Chicken cooked with rice wine / Beef stewed with spices and sesame sauce
Pumpkin terrine / Shrimp cooked in chili sauce / Terrine made with dried fruits and cheese / Jellyfish served with sweet vinegar and goji berries
Shiitake mushrooms simmered in savory broth / Winter bamboo shoots coated with green seaweed / Abalone cooked in Chinese-style soy sauce / Peanuts flavored with anise / Codfish tossed in black vinegar mixture / Cabbage pickled in sweet vinegar / Mooncakes / Pecans caramelized in sugar / Peach-shaped pastries / Sweetened young peaches / Sweetened kumquats / Stewed apricots

Leia mais

Informações adicionais

Pergunta 1 Nec

<Location for pickup at the store>
[Regular products / Christmas Selection]
ANA Crowne Plaza Chiryu, 1F – Lobby Lounge Orchid
[Osechi]
ANA Crowne Plaza Chiryu, 2F – Japanese restaurant Gyohei

※ Please note that the pickup location for Osechi is on the 2nd floor.

Confirmed.

Pergunta 2 Nec

Please enter the shipping address, including the postal code and building name.
※ The item will be shipped to the address you provide, so please double-check that it is correct.
※ If you wish to have the item delivered somewhere other than your home or to multiple locations, please contact us by phone.

Pergunta 3 Nec

Please be sure to check the following.

● We cannot guarantee delivery at the time you select during booking.
If December 31 is selected, delivery will be in the afternoon; if January 1 is selected, delivery will be in the morning.
Please note this in advance.

Confirmed.

Pergunta 4 Nec

Please enter the shipping address, including the postal code and building name.
※The item will be shipped to the address you provide, so please double-check that it is correct.
※If you wish to have the item delivered to an address other than your home or to multiple locations, please contact us by phone.

Pergunta 5 Nec

Please be sure to check the following.

● We cannot guarantee delivery at the time you select during booking.
If you select December 31, delivery will be in the afternoon; if you select January 1, delivery will be in the morning.
Please note this in advance.

Confirmed.

Pergunta 6 Nec

Pergunta 7 Nec

Confirmed.

Pergunta 8 Nec

Pergunta 9 Nec

Confirmed.

Pergunta 10 Nec

Pergunta 11 Nec

Confirmed.

Pergunta 12 Nec

Please enter the shipping address, including the postal code and building name.
※ The item will be shipped to the address you provide, so please double-check that it is correct.
※ If you’d like the shipment delivered to an address other than your home or to multiple locations, please contact us by phone.

Pergunta 13 Nec

Confirmed.

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