**[Plan Details]**
We offer three colorful fruit bowls available for a limited time only.
Upon arrival, please choose one fruit bowl to your preference.

<Fruit Bowls>
• Red Fruit Bowl with Strawberries and Berries: ¥1,900
• Yellow Fruit Bowl with Mango and Pineapple: ¥1,800
• Green Fruit Bowl with Grapes and Kiwi: ¥1,600

<Beverage Set>
For an additional ¥200, you can add a beverage to your fruit bowl.
※ If you’d like a café latte or herbal tea, a surcharge of ¥150 will apply on top of the beverage set fee.
※ All prices listed are inclusive of tax.

~Menu~
■ 3-course appetizer selection
● Soup of white corn and scallops
● Fried eel with pesto
● Scottata

■ Pasta
Homemade tagliolini with paper-thinly sliced bonito and mannenji peppers

■ Pizza – choose one of two options
① Pizza with whitebait and pomodoro sauce
② Pizza with Kyoto duck and Kujo green onions

■ Main course
Roast Kyoto beef (Japanese Black cattle) in Treviso red wine sauce

■ Dessert
Mousse of yellow beets and pears
Served with caramel gelato

Petit fours/Drink
Assorted sweets/Post-meal beverage

~Menu~
■ 3-course appetizers
● Soup of white corn and scallops
● Fried eel with pesto
● Scottata

■ Pasta
Homemade tagliolini with paper-thinly sliced bonito and manjōji peppers

■ Pizza – choose one of two options
① Pizza with whitebait and pomodoro sauce
② Pizza with Kyoto duck and kujo green onions

■ Main course
Roast Shimanto pork with cassis-balsamic sauce

■ Dessert
Mousse of yellow beets and pears
Served with caramel gelato

Petit fours/Drink
Assorted sweets/Post-meal beverage

Desserts
・Peach verrine
・Peach bonbon chocolate
・Peach macarons
・Peach and jasmine mousse
・Peach rare cheesecake
・Peach and vanilla tart
・Peach glass cake
・Two kinds of madeleines
・Roll cake with peach and black tea
・Peach parfait

Savory
・Cannoli with tuna and mashed potatoes
・Brie cheese and prosciutto
・Aosa butter sandwich

【Welcome drink】
Peach Yuzu Sunrise
A refreshing sparkling cocktail featuring summery peaches and yuzu.

<Drinks to choose from – 2 options>
・“Art Of Tea”
Six varieties of organic teas from this LA-based tea brand.
・ERUTAN Original Roast coffee
Curated by Little Darling Coffee Roasters in Aoyama, Tokyo.

*For an additional ¥500, the two selected drinks can be changed to a free-flow arrangement (request on the day of your visit).

Adults (junior high school students and above): ¥5,500
Elementary school students (ages 6-12): ¥2,750
Toddlers (ages 5 and under): Free

*Payment is required upon entry.

[Main Dish Choice]
Pasta ①: Today's Pasta
Pasta ②: Chef's Recommended Pasta +¥500
Fish: Fish +¥750
Meat: Meat +¥700
Special: Roasted Kyoto Duck with Kujo Leek and Honey Balsamic Sauce +¥1500
*Prices vary depending on your order.
Main menu items may also change depending on ingredient availability.

[Buffet Contents]
Custom colorful vegetable salad, seasonal appetizer, Berkel-sliced prosciutto, today's wood-fired pizza

[After-meal Drinks]
Coffee, Tea, or Small Sweets

[Options]
Today's Soup (+¥300)
Today's Dessert (+¥450)

[Drink Options]

Alcoholic Drinks
Sparkling Wine
Wine by the Glass (White or Red)
Draft Beer (Heartland)
Highball (Bushmills)

Non-Alcoholic Drinks
Seasonal Homemade Non-Alcoholic Cocktail
Oolong Tea
Coca-Cola
Coca-Cola Zero
Nose Ginger Ale
Orange Juice
Apple Juice
Grapefruit Juice

Main Course Options

Pasta ①: Today's Pasta
Pasta ②: Chef's Recommended Pasta +¥500
Fish: Fish +¥750
Meat: Meat +¥700
Special: Roasted Kyoto Duck with Kujo Leek and Honey Balsamic Sauce +¥1500

Prices vary depending on your order.
Main menu items may also change depending on ingredient availability.

Buffet Contents:
Custom salad of colorful vegetables, seasonal appetizer, Berkel-sliced prosciutto, and today's wood-fired pizza.

After-meal Drinks:
Coffee, Tea, or Small Pastries.

Options:
Soup of the Day (+300)
Dessert of the Day (+450)

Please note that the actual menu may differ from the photos.

Desserts vary depending on the season.
*Photos are for illustrative purposes only.

[Main Dish Choices]

Pasta ①: Today's Pasta
Pasta ②: Chef's Recommended Pasta +¥500
Fish: Fish +¥750
Meat: Meat +¥700
Special: Roasted Kyoto Duck with Kujo Leek and Honey Balsamic Sauce +¥1500

*Prices vary depending on your order.
Main menu items may also change depending on ingredient availability.

[Buffet Contents]
Custom colorful vegetable salad, seasonal appetizer, Berkel-sliced prosciutto, today's wood-fired pizza

[After-meal Drinks]
Coffee, Tea, or Small Sweets

[Options]
Today's Soup (+¥300)
Today's Dessert (+¥450)

*The actual menu may differ from the photo.
Thank you for your understanding.

[Buffet contents] Custom salad of colorful vegetables, seasonal appetizers, Berkel sliced prosciutto, today's oven-baked pizza [After-meal drinks] Coffee, tea, small sweets [Options] Today's soup (+500) Today's dessert (+450)

Desserts
・Peach verrine
・Peach bonbon chocolate
・Peach macarons
・Peach and jasmine mousse
・Peach rare cheesecake
・Peach and vanilla tart
・Peach glass cake
・Two types of madeleines
・Roll cake with peach and black tea

Savory
・Cannoli with tuna and mashed potatoes
・Brie cheese and prosciutto
・Aosa butter sandwich

【Welcome drink】
Peach Yuzu Sunrise
A refreshing sparkling cocktail featuring summery peaches and yuzu.

<Drinks to choose from – 2 options per person>
・“Art Of Tea”
Six varieties of organic teas from this LA-based tea brand.
・ERUTAN Original Roast coffee
Curated by Little Darling Coffee Roasters in Aoyama, Tokyo.

*For an additional ¥500, the two drinks can be upgraded to a free-flow option (available on the day of the event).

~Course Details~
■ Amuse-bouche
White corn and scallop mousse
■ Appetizer
Fried eel with pesto
■ Warm dish
Hitosara from ERUTAN
■ Pasta
Homemade tagliolini with paper-thinly sliced bonito and manjushage peppers
■ Fish
Steamed fresh fish in fagioli cream sauce
■ Main course
Roast Shimanto pork with blackcurrant and balsamic sauce
■ Dessert
Mousse of yellow beets and pears
Served with caramel gelato
■ Petit fours / Drink
Assorted sweets / Post-meal drink

~Course Details~
■ Amuse-bouche
White corn and scallop mousse
■ Appetizer
Fried eel with pesto
■ Warm dish
Hitosara from ERUTAN
■ Pasta
Homemade tagliolini with paper-thinly sliced bonito and manjōji peppers
■ Fish
Steamed fresh fish with fagioli cream sauce
■ Main course
Roast Shimanto pork with blackcurrant and balsamic sauce
■ Dessert
Mousse of yellow beets and pears
Served with caramel gelato
■ Petit fours / Drink
Assorted sweets / Post-meal drink

~Course Details~
■ Amuse-bouche
White corn and scallop mousse
■ Appetizer
Fried eel with pesto
■ Warm dish
Hitosara from ERUTAN
■ Pasta
Homemade tagliolini with paper-thinly sliced bonito and manjōji peppers
■ Fish
Steamed fresh fish with fagioli cream sauce
■ Meat
Roast Kyoto beef (Japanese Black cattle) with Treviso red wine sauce
■ Dessert
Mousse of yellow beets and pears
Served with caramel gelato
■ Petit fours/Drink
Assorted sweets / Post-meal drink

~Course Details~
■ Amuse-bouche
White corn and scallop mousse
■ Appetizer
Fried eel with pesto
■ Warm dish
Hitosara from ERUTAN
■ Pasta
Homemade tagliolini with paper-thinly sliced bonito and manjushage peppers
■ Fish
Steamed fresh fish in fagioli cream sauce
■ Meat
Roast Kyoto beef (Japanese Black cattle) with Treviso red wine sauce
■ Dessert
Mousse of yellow beets and pears
Served with caramel gelato
■ Petit fours/Drink
Assorted sweets / Post-meal drink

Menu Contents

【PROSCIUTTO】
Prosciutto sliced with Berkel, a long-established Italian slicer brand
・10g~30g: ¥500~1,500
Recommended Toppings
・Whole wheat balloncino bread baked in a pizza oven: ¥700
・Whole burrata cheese: ¥1,300
・Fruit of the Day: ¥700
・Lodigiano cheese, aged hard cheese: ¥500

【APPETIZER】
・Assortment of 3 appetizers: ¥1,000
・Seared Kyoto beef "Scotata" with homemade lemon: ¥3,800 (Full size) ¥1,900 (Half size) (Size)
* Large Peperoncino Broccoli Baked in a Pizza Oven: ¥1,000
* Large Addictive Cabbage Baked in a Pizza Oven: ¥800
* Caesar-Style Plant Salad with Various Vegetables: ¥1,400
* Caprese Salad with Whole Burrata Cheese and Organic Tomatoes: ¥1,300
* Truffle-Scented French Fries: ¥1,200
* Tuscan-Style Fried Chicken "Pollo Fritto": ¥1,300
* Grilled skewers of chicken thigh and conger eel over charcoal: ¥2,000
* Fried squid with pesto: ¥1,600
* Milanese-style fried meatballs [Mondeghili] with spicy mayonnaise: ¥1,200

[PIZZA]
* Margherita pizza with buffalo mozzarella: ¥2,100
* Pizza with bamboo shoots, Kyoto duck, and Kujo leeks, flavored with sansho pepper: ¥2,600
* ERUTAN Special Pizza: ¥2,800
* Quattro Formaggi: ¥2,300
* Pizza with Shimanto pork, artichoke, and Pecorino cheese: ¥2,600
* Pizza Ripiena covered in cheese: ¥2,000

[PASTA]
* Peperoncino with fresh fish and farm vegetables of the day, served with bottarga -Tagliolini-: ¥1,900
-Pappardelle with plenty of organic shiitake mushrooms in a cocotte: ¥1,800
-Linguine with bamboo shoot pesto: ¥1,900
-Carbonara spaghetti made with "Rich and Flavorful King" sauce: ¥1,900
-Spaghetti with tomato sauce topped with whole burrata cheese and pesto: ¥2,300

【MAIN】
-Today's fish dish (please ask staff): ¥3,000
-Today's meat dish (please ask staff): ¥3,000
-Charcoal-grilled Kyoto beef inner thigh and french fries (150g): ¥3,900
【DESSERT】
-Hazelnut chocolate mille-feuille ~Served with Uji Matcha Gelato~: ¥1,300
* Free-range Egg Tiramisu: ¥1,200
* Strawberry Affogato: ¥1,100
* Today's Dessert: ¥1,000

※飲み放題90分制
～アルコール～
・生ビール
・スパークリングワイン
・グラスワイン（白・赤）
・ウイスキー
・ジン
・ウォッカ
・ラム
・カシス
・カンパリ

～ソフトドリンク～
・オレンジジュース
・グレープフルーツ
・ジンジャーエール
・コカコーラ
・烏龍茶

We offer a wide variety of tea-based cocktails/mocktails, seasonal fruit cocktails, various whiskeys, and spirits. Please stop by for a drink before dinner or for a relaxing time after dinner.

We offer a wide variety of tea-based cocktails/mocktails, seasonal fruit cocktails, various whiskeys, and spirits. Please stop by for a drink before dinner or for a relaxing time after dinner.

We offer a wide variety of tea-based cocktails/mocktails, seasonal fruit cocktails, various whiskeys, and spirits. Please stop by for a drink before dinner or for a relaxing time after dinner.