A prix fixe course where you can change the menu to your liking!

Includes a Taiwanese dessert that can only be enjoyed with this course☆

■ Stir-fried water lotus leaves and nuts
■ Stir-fried fried bread and shrimp paste with sweet and sour sauce
■ Braised pork belly with jujube and hibiscus sauce

≪Please choose one item from the following≫
■ Fujinju Mapo Doufu
■ Snow crab Mapo Doufu (+800 yen per person)
■ Shark fin with fried Spanish mackerel and stewed Chinese cabbage (+800 yen per person)

≪Please choose one item from the following≫
■ Taiwanese rice noodles
■ Fried rice with Taiwanese dried mullet roe and garlic leaves
※Additional toppings
● Spicy stir-fried minced pork with chives and century egg (+500 yen per person)
『Our most popular menu! Please enjoy with rice noodles or fried rice. 』

≪Special Taiwanese dessert≫
■Sesame and peanut dumpling shaved ice
※Additional topping
●Chunyang (+300 yen per person)
『Rich and sweet flavor from glutinous rice fermented with rice malt! Serve over ice.』

■Taiwanese tea

Lunch limited course where you can enjoy a wide variety of Fujin Tree's signature dishes ≪Example≫ ■Soup of the day■Assortment of 2 types of cold dishes■Stir-fried lotus cabbage and nuts■Taiwanese fried tofu■Braised pork belly with jujube and hibiscus sauce ■Spicy stir-fry of flower chives, peppers, and minced pork■Rice with red rice■Dessert■Taiwanese tea

A limited lunch course where you can enjoy a wide variety of Fujin Tree's signature dishes (example) ■Today's soup■Assortment of 2 types of cold dishes■Stir-fried lotus greens and nuts■Taiwanese fried tofu■Braised pork belly with jujube and hibiscus sauce ■Bite sized Wagyu beef steak■Spicy stir-fry of flower chives, peppers, and minced pork■Rice with red rice■Dessert■Taiwanese tea

Examples:
■Cold Appetizer Platter
■Stir-fried Lotus Seeds and Nuts
■Taiwanese Deep-fried Tofu
■Fried Shrimp and Pineapple with Honey Mustard
■Oysters and Deep-fried Bread with Garlic Sauce
■Braised Pork Belly with Jujube and Hibiscus Sauce
■Spicy Stir-fried Minced Pork with Garlic Chives and Century Eggs
■Red Rice
■Dessert
■Taiwanese Tea

☆Enjoy wine pairings to complement your meal.
+¥4,000 for three of our recommended wines (Champagne/White Wine/Red Wine)
+¥5,000 for four of our recommended wines (Champagne/3 Wines)
*Please request a wine pairing upon arrival.

Examples:
■Cold Appetizer Platter
■Cold Boiled Chicken with Citrus Soy Sauce
■Stir-fried Water Lotus and Nuts
■Taiwanese Deep-fried Tofu
■Oysters and Deep-fried Bread with Garlic Sauce
■Deep-fried Bread with Sweet and Sour Shrimp Paste
■Braised Pork Belly with Jujube and Hibiscus Sauce
■Wagyu Beef Steak
■Spicy Stir-fried Ground Pork with Flowering Chives and Century Egg
■Red Rice
■Dessert
■Taiwanese Tea

☆Enjoy wine pairings to complement your meal.
+¥4,000 for three of our recommended wines (Champagne/White Wine/Red Wine)
+¥5,000 for four of our recommended wines (Champagne/3 Wines)
*Please request a wine pairing upon arrival.

Examples:
■Cold Appetizer Platter
■Taiwanese-Style Chilled Abalone with Pickles
■Stir-Fried Water Lotus and Nuts
■Braised Beef Shank with Kinseng Tea
■Spicy Stir-Fried Lobster
■Bite-Sized Wagyu Beef Steak
■Spicy Stir-Fried Minced Pork with Flower Chives and Century Egg
■Fried Rice with Taiwanese Dried Boar's Roe and Garlic Leaves
■Shark Fin with Fried Spanish Mackerel and Braised Chinese Cabbage
■Dessert
■Taiwanese Tea

☆Enjoy wine pairings to complement your meal.
+¥4,000 for three of our recommended wines (Champagne/White Wine/Red Wine)
+¥5,000 for four of our recommended wines (Champagne/3 Wines)
*Please request a wine pairing upon arrival.

≪Example≫ ■Glass of champagne/white wine/red wine■Assortment of 2 types of cold dishes■Stir-fried lotus greens and nuts■Taiwanese fried tofu■Fried shrimp and pineapple with honey mustard■Oysters and fried bread with garlic sauce■Pork belly Braised braised jujube and hibiscus sauce ■Spicy stir-fried flower chives, pitan, and ground pork■Rice with red rice■Dessert■Taiwanese tea

≪Example≫ ■Glass of champagne/white wine/red wine■Assortment of 3 types of cold dishes■Cold boiled chicken with citrus soy sauce■Stir-fried lotus cabbage and nuts■Taiwanese fried tofu■Oysters and fried bread with garlic sauce■Fried bread Stir-fried minced shrimp with sweet and sour sauce ■ Braised pork belly with jujube and hibiscus sauce ■ A bite of prime beef steak ■ Spicy stir-fry of flower chives, pitan, and minced pork ■ Rice with red rice ■ Peach paste, red jujube, and white wood ear mushrooms ■ Taiwanese tea

≪Example≫ ■Glass of champagne/white wine/red wine■Assortment of 3 types of cold dishes■Cold Taiwanese-style abalone with pickles■Stir-fried lotus cabbage and nuts■Stewed beef shank with calendula tea■Spicy stir-fried lobster■ A bite of prime beef steak ■ Spicy stir-fried flower chives, pitan, and ground pork ■ Fried rice with Taiwanese mullet and leaf garlic ■ Braised shark fin and Chinese cabbage with fried Spanish mackerel ■ Peach glue, red jujube, and white ear mushroom bean flower ■ Taiwanese tea