In celebration of the 100th anniversary of the relocation of the three-story pagoda at Hotel Chinzanso Tokyo, enjoy a Japanese afternoon tea in collaboration with the famous sake, Kubota. We have prepared a selection of delicious dishes as lustrous as blooming flowers, which can be enjoyed by sake lovers as well as those who are sensitive to alcohol. We offer six types of sweets that allow you to enjoy the deliciousness of Kubota in a variety of ways, including jelly that makes use of the gorgeous aroma and rich flavor of Manju and accented with fruit, and luxurious bonbon chocolate that captures the sweetness and depth of Junmai Daiginjo. Savory dishes that are perfect for sake include plenty of seasonal flavors such as grilled clams pickled in sake lees and bamboo shoots dressed in mugwort miso, and we have also made the most of our luxurious meals. For the welcome drink, we offer a gentle-tasting warm sake made by combining Senju with yuzu liqueur. In commemoration of the 100th anniversary of the relocation of the three-story pagoda, the "Kubota Sake Tasting Set," which allows you to compare three different brands, will also be offered as a special offer, including the series' flagship "Manju Brewed with Our Own Yeast" along with the regular Manju. The Manju series is known as an exceptional celebratory sake for happy occasions, and "Manju Brewed with Our Own Yeast" in particular is a sake for celebrating once-in-a-lifetime anniversaries. Please enjoy the exquisite flavor befitting this milestone year of 100 years with this Manju tasting comparison.

◆To commemorate the 40th anniversary of Kubota and the 100th anniversary of the relocation of the three-story pagoda, we will be giving away a special "original sake cup" as a one-time gift.
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