Carefully raised on farms devoted to exceptional flavor, Oita Wagyu beef of Grade 4 or higher—we present only the most select cuts of premium tenderloin.

Prepared with the gentle aroma of charcoal fire and the refined techniques of French cuisine, each dish is a harmonious expression of craftsmanship and care.

Infused with the blessings of the local land and the passion of our chef, this unforgettable culinary experience is designed to linger in both heart and memory.

To complement your meal, our sommelier offers a perfectly matched glass of wine, selected from a carefully curated collection.
With every sip, the harmony between wine and cuisine unfolds a new story, creating a moment of elegance you will long remember.