Reserve em Jiang Nan Chun / Four Seasons Hotel Osaka

The signature Cantonese restaurant at Four Seasons Hotel Osaka, offers authentic Cantonese cuisine led by Executive Chef Raymond Wong. Located on the 37th floor, the restaurant features panoramic views of Osaka, an open kitchen, Chinese tea counter, and private and semi-private dining rooms.

【Operation Hours】
Lunch: 11:30 am–2:30 pm (Last Order 2:00 pm)
Dinner: 5:30 pm–9:30 pm (Last Order 9:00 pm)
Dining time is limited to two hours for both lunch and dinner.

【Michelin Guide Kyoto-Osaka 2026】
Jiang Nan Chun has been selected for the Michelin Guide Kyoto-Osaka 2026.

【Car Parking】
Parking is available at JPY 300 per 20 minutes. Please note that parking discounts or validation are not available.

【Important Information】
Dress code: Smart casual.
20 minutes after the reservation time, the table will be released.
Tables are allocated upon arrival and cannot be selected in advance.
Menu could be changed due to the availability in the market.
If you require any further assistance, please contact us directly: 06 6676-8591 (Direct to Restaurant Reservation)
12 anos ou abaixo
5 anos ou abaixo
Passages of Autumn 25,000/per person
Passages of Autumn 25,000/per person
¥ 25.000 (Svc & imposto incl.)
Braised Wheat Gluten with Grilled Matsutake and Four Assorted Wild Mushroom

Double-boiled Chicken Soup with Hime Matsutake, Bamboo Pith and Chestnut

Steamed Cod Fish Fillet with Termite Mushroom, Golden Ear Fungus and Sichuan Pepper Oil

Wok-fried Diced A5 Wagyu Beef with Black Termite Mushroom

Poached Spinach with Maitake Mushroom and Ginkgo Nuts in Rich Broth

Seafood Fried Rice with Morel Mushroom and XO Sauce

Stewed Snow Pear with Fritillaria, Aged Tangerine Peel and White Fungus
Datas válidas
01 Set ~ 30 Nov
Refeições
Almoço, Jantar
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